Above Sea Level - Graceland Plaza Marikina

Trademark best seller. Served with free plain rice & sauces. Sukang iloko and special sauce

• Giant Butterfly Squid

  from ₱ 315
  

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Made with pure aligue

• Aligue Chaofan

  from ₱ 150

  Fried rice stir-fried with crab fat
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• Seafood Festival

  ₱ 920

  Good for 2-3 pax. This filipino-inspired seafood platter is bursting with creamy, umami-packed flavor thanks to taba ng talangka
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• Seafood Boil Special

  ₱ 2,414

  Packed with your seafood favorites, simmered in rich Cajun-style goodness, and made for sharing with family & friends. Good for 3-4 pax
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Good for 2 & served with free 2 java rice

• Sizzling Cheesy Tahong

  ₱ 395

  For reference: Cheesy mussels served hot on a sizzling platter, perfect for sharing.
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• Krispy Sizzling Pusit

  ₱ 395

  a sizzling platter of chopped squid, cooked to a perfect crispness and infused with onions, chili, and a savory sauce, served in a sizzling plate is a perfect appetizer or main course .
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• Sizzling Gambas

  ₱ 395

  Good for sharing
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• Sizzling Bangus

  ₱ 395

  Good for sharing
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• Crunchy Crablets

  ₱ 420

  Crispy, bite-sized seafood treats, seasoned and fried to perfection for a delightful crunch. Served with 2 rice 2 special dips
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• Crunchy Shrimp Heads

  ₱ 355

  perfectly crispy shrimp heads, fried to a golden, shattering perfection . Each bite delivers a concentrated umami flavor.Served with 2 rice 2 special dips
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• Pusit Shanghai Silog

  ₱ 125

  A creative filipino fusion dish that combines pusit shanghai and silog
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• Pusit Tocilog

  ₱ 125

  A fun and inventive filipino seafood twist on the classic tocilog meal
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• Pusit Sisig Silog

  ₱ 125

  A bold and flavorful filipino fusion dish that combines pusit sisig and silog
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• Pusit Longsilog

  ₱ 125

  A creative and delicious seafood twist on a beloved filipino breakfast classic
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• Spiced Vinegar

  ₱ 310

  A flavored vinegar condiment infused with garlic, chili's, peppercorns, onions & other spices
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• Burong Isda Ilokano

  ₱ 320

  A traditional fermented fish dish that reflects the Ilokano love for strong, savory & preserved flavors
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• Chili Garlic Tahong

  ₱ 355

  A flavorful, slightly spicy seafood dish made with mussels tahong, garlic & chili
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• 100% Puro Aligue

  ₱ 405

  Known as crab fat paste or taba ng talangka
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• Chili Garlic Pusit

  ₱ 355

  A bold, savory-spicy Filipino squid dish that’s quick to cook & packed with flavor
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Good for sharing. Best with as sukang garlic mayo

• Squid Fries

  ₱ 430

  These aren't just fries, they're an experience. Golden crispy squid fries the perfect appetizer, snack, or side dish. With different flavors to choose from.
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1 Liter

• Cucumber

  ₱ 150

  Quench your thirst with our crisp cucumber cooler. Made with cucumbers and a touch of sweetness.
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