Abdul: Kebab, Shawarma, and Curry - Timog Avenue

Most ordered right now.

• Beef Koobideh Chelo

  from ₱ 385

  Premium beef ground, freshly seasoned with our special spice blend, charcoal-grilled until juicy. You would have to visit Iran to taste anything as good as this.
  

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• Butter Chicken

  from ₱ 425

  An Indian staple. Fire-grilled marinated chicken chunks simmered in a rich, creamy tomato based gravy, made with fenugreek herbs and finely ground cashew nuts, resulting in a lip smacking dining experience that will make you lick your plate clean.
  

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• Beef Tenderloin Shish Chelo

  from ₱ 395

  Our house special and Chef Massoud's favorite item on the menu, this shish is our juiciest and most tender kebab. Seasoned with 8 different spices, from a secret family recipe passed down from generation to generation.
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• Roti Canai

  from ₱ 145

  For reference: Flaky, layered flatbread served with curry or dhal for dipping and enjoyment.
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• Beef Shawarma Wrap

  from ₱ 245

  One of chef Massouds little-known specialties. Succulent & perfectly-seasoned beef roasted on a split. Served with fresh, crisp veggies & our handmade pita. A must try.
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• Special Chelo A

  from ₱ 390

  Beef Tenderloin Shish + Beef Koobideh
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• Beef Koobideh Chelo

  from ₱ 385

  Premium beef ground, freshly seasoned with our special spice blend, charcoal-grilled until juicy. You would have to visit Iran to taste anything as good as this.

  Popular
  0
• Beef Tenderloin Shish Chelo

  from ₱ 395

  Our house special and Chef Massoud's favorite item on the menu, this shish is our juiciest and most tender kebab. Seasoned with 8 different spices, from a secret family recipe passed down from generation to generation.

  Popular
  0
• Chicken Koobideh Chelo

  from ₱ 375

  Savory house-ground chicken, marinated with a medley of onions, saffron, and turmeric. Skewered and charcoal-grilled to perfection.
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• Chicken Tikka Shish Chelo

  from ₱ 375

  Juicy and tender chicken tikka chunks with a hint of lemon for a delicious contrast. Char grilled for maximum flavor. You cannot leave without trying this.
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• Special Chelo A

  from ₱ 390

  Beef Tenderloin Shish + Beef Koobideh

  Popular
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• Special Chelo B

  from ₱ 385

  Beef Tenderloin Shish + Chicken Tikka Shish
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• Combination Chelo A

  from ₱ 380

  Beef Koobideh + Chicken Koobideh
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• Combination Chelo B

  from ₱ 380

  Beef Koobideh + Chicken Tikka Shish
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• Combination Chelo C

  from ₱ 375

  Chicken Koobideh + Chicken Tikka Shish
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• Beef Koobideh Wrap

  from ₱ 275

  Comes with garlic and chili sauce.
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• Beef Tenderloin Shish Wrap

  from ₱ 285

  Comes with garlic and chili sauce.
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• Chicken Koobideh Wrap

  from ₱ 265

  Comes with garlic and chili sauce.
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• Chicken Tikka Shish Wrap

  from ₱ 265

  Comes with garlic and chili sauce.
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• Beef Koobideh Stick

  ₱ 175

  No garlic and chili sauce included.
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• Beef Tenderloin Shish Stick

  ₱ 185

  No garlic and chili sauce included.
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• Chicken Koobideh Stick

  ₱ 165

  No garlic and chili sauce included.
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• Chicken Tikka Shish Stick

  ₱ 165

  No garlic and chili sauce included.
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• Butter Chicken

  from ₱ 425

  An Indian staple. Fire-grilled marinated chicken chunks simmered in a rich, creamy tomato based gravy, made with fenugreek herbs and finely ground cashew nuts, resulting in a lip smacking dining experience that will make you lick your plate clean.

  Popular
  0
• Beef Masala

  from ₱ 425

  Beef made with raw whole spices including turmeric, coriander, and garam masala, enjoy fork-tender chunks of beef in our rich tomato and yogurt curry sauce.
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• Chicken Dopiaza

  from ₱ 425

  Tender pieces of chicken simmered in a rich, aromatic onion-based sauce. This classic Indian curry is a symphony of flavors. You're gonna want an encore, no doubt.
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• Beef Dopiaza

  from ₱ 425

  Succulent beef, seasoned with a medley of aromatic spices, slow-cooked until soft and tender, resting on a rich, onion-based curry. We know you're speechless after reading that.
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• Chicken Biryani

  from ₱ 395

  We packed our Basmati rice with a secret recipe gravy, marinated the chicken in cumin and coriander, and cooked it to perfection.
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• Beef Biryani

  from ₱ 395

  Tender beef cuts, marinated in our signature spice blend, layered with slow-cooked Basmati rice in our secret recipe gravy.
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• Vegetable Biryani

  from ₱ 345

  Freshly cooked Basmati rice, delicately infused with our secret recipe gravy, combined with crisp carrots, peas, and cauliflower.
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• Plain Biryani

  from ₱ 315

  The star of every plate of Biryani: premium Basmati rice, cooked to absolute perfection. An asbolute diet buster.
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• Beef Shawarma Plate

  from ₱ 345

  No, this is not too sweet or all vegetables and almost no meat. Seasoned and marinated well with fresh herbs and spices, our beef goes into a rotisserie and grilled until tender.
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• Beef Shawarma Wrap

  from ₱ 245

  One of chef Massouds little-known specialties. Succulent & perfectly-seasoned beef roasted on a split. Served with fresh, crisp veggies & our handmade pita. A must try.

  Popular
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• Beef Keema

  from ₱ 295

  A classic favorite. We grind up our own meat mix for a delectable base of ground meat sauteed in tomato & our signature blend of Middle Eastern spices. You can't go wrong with this.
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• Kebab Platter

  from ₱ 2,250

  8 sticks of assorted kebabs: Beef Koobideh, Chicken Koobideh, Beef Tenderloin Shish, Chicken Tikka Shish. They all come with basmati and biryani rice, grilled tomatoes, onions, green chili, and garlic and chili sauce.
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Whet your appetite these scrumptious appetizers, made fresh daily.

• Hummus

  from ₱ 175

  Not all hummus are created equal. Our lip-smacking version is made with dried chickpeas, pureed to a smooth finish with tahini, and olive oil. Comes with one pita bread.
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• Ox Brain

  ₱ 195

  Sinfully rich carabao brain sautéed in butter. A must-try.
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• Falafel

  from ₱ 185

  A tasty blend of deep-fried chickpeas mixed with parsley and Middle Eastern spices, served as is with Tahini, or in a pita pocket.
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• Samosa

  ₱ 65

  Crisp and flaky triangular pastries with savory filling, handmade with Ghee and slow deep-fried on low heat. Served with Tamarind Chutney.
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• Shirazi Salad

  ₱ 145

  Made with fresh cucumbers, tomatoes, onions, and parsley with a lemon and olive oil dressing. This might be good enough to make you go vegan.
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• Pita Bread

  ₱ 35

  For reference only: Soft, round bread originating from the Middle East, often used as a wrap or for dipping in sauces.
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• Naan

  from ₱ 95

  For reference: A soft and fluffy indian flatbread, often served with curry or other dishes.
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• Roti Canai

  from ₱ 145

  For reference: Flaky, layered flatbread served with curry or dhal for dipping and enjoyment.

  Popular
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• Lassi

  from ₱ 145

  For reference only: Lassi, a traditional yogurt-based drink from South Asia, available in sweet or salty variations.
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• Coca Cola

  ₱ 75

  Soda
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• Coca Cola Zero

  ₱ 75

  Soda
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• Sprite

  ₱ 75

  Soda
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• Royal

  ₱ 75

  Soda
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• Bottled Water

  ₱ 45

  Bottled drinking water.
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• Basmati Rice

  ₱ 95

  For reference: Long-grain basmati rice.
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• Garlic Sauce

  ₱ 25

  Garlic flavored sauce add-on.
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• Chili Sauce

  ₱ 25

  For reference only: Spice up your meals with this flavorful Chili Sauce, a perfect condiment to add a kick of heat and zing to your favorite dishes.
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• Tahini Sauce

  ₱ 35

  For Reference: A creamy, nutty sauce often used in Middle Eastern dishes.
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• Tamarind Sauce

  ₱ 30

  For reference: Tangy and sweet sauce made from tamarind, perfect for enhancing various dishes.
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