Kyoto Food - Timog Avenue

• Magnolia Cake

  ₱ 170

  Magnolia Cake Known for its soft, delicate texture and elegant appearance, it's often made from glutinous rice flour and lightly sweetened. It has pork and vegetables inside.
  

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• Crispy Chicken Skin

  ₱ 250

  Crispy Chicken Skin is a flavorful and crunchy snack made by frying or roasting chicken skin until it turns golden and crisp. Seasoned with salt or spices, it delivers a rich, savory taste with a satisfying crunch.
  

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• Xiao Long Bao

  ₱ 340

  6 pcs
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• Gyoza

  ₱ 300

  5 pcs
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• Chili Wonton

  ₱ 250

  6 pcs
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• Spinach Tofu Soup

  ₱ 490

  Nourishing soup made with tender tofu, fresh spinach, and a clear, delicate broth.
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• Wonton Noodle Soup

  ₱ 340

  A light, flavorful broth with tender pork or shrimp-filled wontons, served with springy egg noodles and leafy greens.
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• Braised Beef Noodle Soup

  ₱ 360

  Tender beef, slow-braised in a rich, savory broth, served over noodles with fresh greens and herbs.
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• Hot And Sour Soup

  ₱ 490

  A tangy broth with a spicy kick, filled with tofu, mushrooms, and bamboo shoots, balanced with black vinegar.
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• Plain Rice

  ₱ 60

  White Rice
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• Minced Pork Dry Noodle

  ₱ 250

  Noodle dish topped with stir-fried ground pork in a soy-based sauce, served without broth. It's flavorful, umami-rich, and often garnished with green onions.
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• Yakisoba

  ₱ 420

  Stir-fried noodle dish made with wheat noodles, vegetables, and meat, octopus tentacles.Tossed in a sweet and savory sauce. It's a popular comfort.
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• Shrimp Egg Fried Rice

  ₱ 350

  Stir-fry with shrimp, eggs, and rice. Good for 2-3 Person
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Experience authentic Japanese sushi crafted with premium, traditional ingredients for exceptional taste and freshness. Enjoy the true flavors of Japan in every bite.

• California Maki MEDIUM

  ₱ 936

  Medium Size (40pcs)
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• California Maki LARGE

  ₱ 1,176

  LARGE (56pcs)
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• Mixed Sushi MEDIUM

  ₱ 1,056

  MEDIUM (36pcs)
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• Mixed Sushi LARGE

  ₱ 1,296

  LARGE (56pcs)
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• Hong Shao Pork

  ₱ 460

  Hong Shao Pork is a beloved Chinese dish featuring tender cubes of pork belly slow-braised in a rich sauce made from soy sauce, sugar, Shaoxing wine, and aromatic spices. The pork becomes melt-in-your-mouth soft with a glossy, caramelized glaze that’s both savory and slightly sweet.
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• Chicken Tereyaki

  ₱ 460

  Chicken Teriyaki is a popular Japanese dish featuring grilled or pan-seared chicken glazed with a glossy, savory-sweet teriyaki sauce. Made from soy sauce, mirin, sake, and sugar, the sauce caramelizes on the chicken, giving it a rich flavor and beautiful shine.
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• Salt and Pepper Spareribs

  ₱ 460

  Salt and Pepper Spareribs is a flavorful Chinese dish featuring crispy fried pork spareribs tossed with a simple yet bold mix of salt, cracked black pepper, garlic, and sliced chili peppers. The ribs are typically marinated, lightly coated in starch, then deep-fried until golden and crunchy on the outside while remaining juicy inside. Finished with aromatic stir-fried garlic and chili, this dish is spicy, savory, and irresistibly crispy
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• Chicken Karaage

  ₱ 460

  Chicken Karaage is a classic Japanese fried chicken dish. a mixture of soy sauce, ginger, and garlic, then coating them in potato starch and deep-frying until golden and crispy. Juicy on the inside and crunchy on the outside,
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• Mapo Tofu Pork

  ₱ 460

  Mild Spicy Sichuan dish with tofu, ground pork, chili, and Sichuan peppercorns.
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• Garlic Squid with Vermicelli

  ₱ 630

  Steam tender squid bedded on flavorful vermicelli noodles, top with aromatic garlic,chilli and spring onions.
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• Grilled Tanigue

  ₱ 460

  Grilled Tanigue Fish topped with buttered herbs, with a side of buttered vegetables and lemon slice.
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• Ebi Tempura

  from ₱ 390

  Crispy battered shrimp deep- fried to perfection.
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• Mixed Vegetables

  ₱ 380

  Stir-fry dish with mixed vegetables, chicken liver, quial egg and savory sauce.
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• Beef Caldereta

  ₱ 630
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• Hong Shao Pork Rice

  ₱ 350

  Chinese style tender braised pork in a savory-sweet soy sauce with side of soy egg and kropek,served over steamed rice.
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• Seafood Tendon Rice

  ₱ 350

  a Japanese rice bowl topped with crispy asohos fish tempura, crispy carrots, baguio bean, eggplant with sweet-savory sauce.
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• Beef Brisket Rice

  ₱ 370

  Beef brisket rice is a savory dish of tender,served over steamed rice, often with a rich, flavorful sauce.
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• Chicken Karaage Rice

  ₱ 350

  Japanese dish with crispy fried marinated chicken with white sauce, served over steamed rice.
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• Royal

  ₱ 60

  Softdrink
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• Coke

  ₱ 60

  Softdrink
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• Sprite

  ₱ 60

  Softdrink
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• Coke Zero

  ₱ 60

  Softdrink
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• Rootbeer

  ₱ 60

  Softdrink
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• Coke Light

  ₱ 60

  Softdrink
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• Buko Pandan Salad

  ₱ 170

  a Filipino dessert made with young coconut, pandan jelly, and sweet cream (condensed milk + all-purpose cream). It’s served cold and enjoyed.
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• Almond Grass Jelly

  ₱ 210

  Almond grass jelly is a refreshing dessert drink made with sweet almond-flavored milk and cubes of herbal grass jelly. It's smooth, slightly sweet, and cooling.
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