Cafe Cesario - The Bellavista Hotel

Most ordered right now.

• Bistek Tagalog

  ₱ 480

  Beef tenderloin with soy sauce, calamansi and onions.
  

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• Fish Escabeche

  ₱ 735

  Deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.
  

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• Sinigang Baboy

  ₱ 355

  Tangy soup of pork meat and fresh garden vegetables cooked in broth.
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• Chicken Pork Adobo

  ₱ 480

  Braised pork and chicken with garlic, bay leaves, soy sauce and vinegar and topped with hard-boiled egg.
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• Chopsuey Guisado

  ₱ 355

  Sautéed pork, shrimp and squid with fresh vegetables.
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• Beef Pochero

  ₱ 1,240

  Stewed beef knuckles with fresh vegetables, Serves 3-4 pax
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• Chicken Fingers

  ₱ 320

  With french fries.
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• Sisig

  ₱ 510

  Crispy pork bits sizzled with gravy sauce and a special seasoning, topped with egg.
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• Shrimp Ukoy

  ₱ 255

  Deep-fried fritters made with shrimps and vegetables served with hot & spicy sauce.
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• Lumpia Shanghai

  ₱ 255

  Crispy fried spring rolls stuffed with minced pork shrimp and herbs with sweet and sour sauce.

  #2 most liked
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• Kinilaw na Tanguige

  ₱ 450

  Boneless tanguige chunks with fresh vegetables in vinegar and milk.
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Main course

• Beef Pochero

  ₱ 1,240

  Stewed beef knuckles with fresh vegetables, Serves 3-4 pax

  Popular
  0
• Bistek Tagalog

  ₱ 480

  Beef tenderloin with soy sauce, calamansi and onions.

  Popular
  0
• Kare-kare

  ₱ 760

  Ox tripe stew in rich peanut sauce with vegetables served with bagoong paste.
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Main course

• Chicken Pork Adobo

  ₱ 480

  Braised pork and chicken with garlic, bay leaves, soy sauce and vinegar and topped with hard-boiled egg.

  Popular
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• Chicken Embutido

  ₱ 355

  Steamed chicken meatloaf with cheese, raisins and vegetables.
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• Pinoy Fried Chicken

  ₱ 510

  Home style fried chicken served with papaya pickles, one-half of a fried chicken
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Main course

• Lechon Kawali

  ₱ 735

  Deep fried pork belly served with vinegar and papaya pickles.

  #5 most liked
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• Sweet & Sour Pork

  ₱ 450

  Breaded porkloin slices with homemade sweet & sour sauce.
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Main course

• Fish Escabeche

  ₱ 735

  Deep fried pompano fish topped with tangy-sweet filipino escabeche sauce.

  Popular
  0
• Grilled Tanguige

  ₱ 415

  With bell peppers and tomatoes.
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• Garlic Butter Shrimp

  ₱ 415

  Juicy sauteed shrimp cooked in a flavorful garlic butter sauce.
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• Sizzling Bangus

  ₱ 380

  Grilled boneless bangus sizzled with spanish paprika sauce topped without egg.
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• Shrimp Tempura

  ₱ 670

  Tiger prawns coated with Japanese breading, deep fried into golden brown and served with breaded vegetables.
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• Sweet & Sour Fish

  ₱ 450

  Breaded cream dory fillet with homemade sweet & sour sauce.
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• Chicken Sotanghon Soup

  ₱ 255

  Clear soup of spring chicken and glass noodles.
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• Sinigang Baboy

  ₱ 355

  Tangy soup of pork meat and fresh garden vegetables cooked in broth.

  Popular
  0
• Chicken Arroz Caldo

  ₱ 195

  Rice porridge with chicken meat.

  #1 most liked
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Main course

• Chopsuey Guisado

  ₱ 355

  Sautéed pork, shrimp and squid with fresh vegetables.

  Popular
  0
• Crispy Kangkong

  ₱ 195

  Battered swamp spinach and fried to a perfect crisp.
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• Clubhouse

  ₱ 320

  Chicken filling, egg, bacon, lettuce, cheese and french fries.

  #3 most liked
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Main course

• Bihon Guisado

  ₱ 255

  Sautéed pork, shrimp, squid and fresh vegetables with rice noodles and topped with scrambled eggs

  #4 most liked
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• Pancit Canton Guisado

  ₱ 320

  Sautéed pork, shrimp, squid and fresh vegetables with dry wheat noodles and topped with scrambled eggs.
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• Pinoy Spaghetti

  ₱ 320

  Sautéed ground pork and hotdogs with sweet tomato sauce.
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• Pancit Palabok

  ₱ 320

  Rice noodle dish cooked with shrimp sauce and topped with seafoods, chicharon bits and hard boiled egg slices.
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• Shanghai Fried Rice

  ₱ 320

  Shrimps, ham, hotdog, egg, vegetables and green peas.
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• Halo-halo

  ₱ 210

  Ube ice cream, nata de coco, kaong, purple yam, white and red beans, macapuno strings, kernels, corn flakes and a scoop of ice cream served with milk.
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