Aling Banang - Dapitan

Most ordered right now.

• Bihon

  ₱ 180

  Manipis na pansit bihon na hinaluan ng sariwang gulay, karne, at manok. Isang klasikong filipino noodle dish.
  

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• Chopseuy

  ₱ 160

  A colorful medley of fresh garden vegetables, stir-fried with tender chicken and savory seasonings. A light and flavorful filipino home-style dish.
  

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• Crispy Dinakdakan

  ₱ 200

  Ilocano appetizer with crispy pork mask and liver, seasoned with calamansi, ginger, and chili, creating a vibrant, tangy, and spicy flavor.
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• Bihon Bilao

  from ₱ 700

  Thin rice noodles stir-fried with savory ingredients and fresh vegetables, offering a balanced and flavorful noodle dish.
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• Canton Bihon

  ₱ 180

  Pinagsamang canton (egg noodles) at bihon (rice vermicelli) na may sahog na gulay at karne. Masarap na noodle combination.
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• Canton

  ₱ 180

  Mga egg noodles na hinaluan ng sariwang gulay at karne, niluto sa masarap na sauce. Klasikong filipino pansit.
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• Lechon Paksiw

  ₱ 200

  Tender roasted pork, simmered in a rich, tangy sauce of vinegar, soy, and liver paste. A savory and sweet filipino comfort dish.
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• Dinuguan

  ₱ 180

  A traditional filipino savory stew featuring pork meat and offal, simmered in a rich, dark gravy of pork blood, vinegar, and spices.
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• Chopseuy

  ₱ 160

  A colorful medley of fresh garden vegetables, stir-fried with tender chicken and savory seasonings. A light and flavorful filipino home-style dish.

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• Crispy Binagoongan

  ₱ 180

  Crispy pork pieces cooked in a flavorful, salty-sweet shrimp paste sauce with tomatoes and chili. A rich and aromatic filipino specialty.
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• Shanghai

  ₱ 150

  Golden-fried filipino spring rolls filled with seasoned ground pork, carrots, and spices. Crispy on the outside, savory on the inside.
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• Fried Chicken

  ₱ 100

  Perfectly seasoned chicken pieces, fried until golden brown and crispy, with tender, juicy meat inside. A classic comfort food.
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• Porkchop

  ₱ 100

  Tender pork chop, pan-fried to a savory golden finish. A simple yet satisfying home-cooked meal.
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• Whole Liempo

  ₱ 150

  Grilled pork belly, marinated and cooked until tender and slightly charred, offering a smoky and savory flavor.
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• Daing Na Bangus

  ₱ 150

  Marinated milkfish, pan-fried until golden and crispy, offering a savory and slightly tangy flavor. A classic filipino breakfast or main dish.
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• Lechon Kawali

  ₱ 200

  Crispy deep-fried pork belly with a golden, crackling skin and tender, juicy meat. A staple filipino dish known for its satisfying crunch.
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• Crispy Sinigang

  ₱ 220

  Savory and sour filipino tamarind soup featuring crispy fried pork, taro, radish, and greens, offering a delightful contrast in textures.
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• Crispy Dinakdakan

  ₱ 200

  Ilocano appetizer with crispy pork mask and liver, seasoned with calamansi, ginger, and chili, creating a vibrant, tangy, and spicy flavor.

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• Crispy Kare Kare

  ₱ 220

  Rich peanut stew with tender vegetables and crispy pork, served with a savory shrimp paste, a classic filipino comfort dish.
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• Shanghai Platter

  from ₱ 600

  Crispy fried spring rolls, also known as lumpiang shanghai, filled with seasoned ground meat and savory vegetables.
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• Lechon Kawali Platter

  from ₱ 700

  Crispy deep-fried pork belly, cooked until golden brown with a crunchy skin and tender meat.
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• Lumpiang Toge Platter

  from ₱ 500

  Savory fried spring rolls filled with fresh bean sprouts, green beans, and other vegetables.
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• Chopseuy Platter

  from ₱ 700

  A medley of stir-fried fresh vegetables such as cabbage, carrots, and bell peppers in a light savory sauce.
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• Pork Sisig Platter

  from ₱ 700

  Sizzling chopped pork, seasoned with calamansi, chili peppers, and onions, served hot and savory.
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• Chixsilog

  ₱ 200

  Fried chicken na inihahain kasama ng sinangag (garlic fried rice) at pritong itlog. Isang paboritong silog combination.
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• Liempo Silog

  ₱ 200

  Inihaw na liempo (grilled pork belly) na may sinangag (garlic fried rice) at pritong itlog. Malinamnam at nakakatakam.
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• Shanghaisilog

  ₱ 200

  Crispy lumpiang shanghai na inihahain kasama ng sinangag (garlic fried rice) at pritong itlog. Isang kakaibang silog meal.
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• Cornedbeefsilog

  ₱ 150

  Masarap na corned beef na inihanda kasama ng sinangag (garlic fried rice) at pritong itlog. Simpleng busog na pagkain.
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• Maling Silog

  ₱ 150

  Piniritong maling luncheon meat na inihanda kasama ng sinangag (garlic fried rice) at pritong itlog. Masarap na simpleng silog.
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• Tapsilog

  ₱ 200

  Pinatuyong karne ng baka (tapa) na inihanda kasama ng sinangag (garlic fried rice) at pritong itlog. Isang kumpletong pinoy almusal.
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• Tocilog

  ₱ 200

  Matamis at maalat na tocino (cured pork) na inihahain kasama ng sinangag (garlic fried rice) at pritong itlog.
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• Hungariansilog

  ₱ 200

  Hungarian sausage na niluto at inihain kasama ng sinangag (garlic fried rice) at pritong itlog. May sarap na bahagyang maanghang.
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• Sisigsilog

  ₱ 200

  Ang klasikong sisig, na gawa sa tinadtad na karne ng baboy, na inihahain kasama ng sinangag (garlic fried rice) at pritong itlog.
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• Bangsilog

  ₱ 200

  Piniritong bangus (milkfish) na inihanda kasama ng sinangag (garlic fried rice) at pritong itlog. Sariwa at nakakabusog.
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• Hotsilog

  ₱ 150

  Piniritong hotdog na inihahain kasama ng sinangag (garlic fried rice) at pritong itlog. Isang classic na almusal.
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• Longsilog

  ₱ 150

  Piniritong longganisa (filipino sausage) na inihanda kasama ng sinangag (garlic fried rice) at pritong itlog. May tamis at alat.
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• Bihon

  ₱ 180

  Manipis na pansit bihon na hinaluan ng sariwang gulay, karne, at manok. Isang klasikong filipino noodle dish.

  Popular
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• Miki Bihon

  ₱ 180

  Pinagsamang miki (egg noodles) at bihon (rice vermicelli) na may sahog na gulay at karne. Mayaman sa lasa at texture.
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• Chami

  ₱ 180

  Makapal na noodles na hinaluan ng sariwang gulay at karne, hinaluan ng masarap na sauce. Isang paboritong noodle dish.
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• Canton

  ₱ 180

  Mga egg noodles na hinaluan ng sariwang gulay at karne, niluto sa masarap na sauce. Klasikong filipino pansit.

  Popular
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• Canton Bihon

  ₱ 180

  Pinagsamang canton (egg noodles) at bihon (rice vermicelli) na may sahog na gulay at karne. Masarap na noodle combination.

  Popular
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• Palabok

  ₱ 180

  Noodles na pinahiran ng makapal na shrimp-garlic sauce, nilagyan ng chicharon, hipon, at hiwang itlog. Isang malasa at makulay na ulam.
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• Miki Bihon Soup

  ₱ 150

  A delightful noodle soup combining two types of noodles, miki and bihon, with vegetables and a savory broth for a varied texture.
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• Lomi

  ₱ 150

  A rich and thick noodle soup, traditionally prepared with fresh egg noodles, vegetables, and various meat toppings.
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• Beef Mami

  ₱ 150

  A savory noodle soup featuring tender slices of beef, egg noodles, and a rich, aromatic broth, garnished with fresh ingredients.
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• Pork Mami

  ₱ 150

  A comforting noodle soup with flavorful pork slices, delicate egg noodles, and a warm, savory broth, topped with fresh garnishes.
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• Bihon Soup

  ₱ 150

  A light yet satisfying soup made with thin bihon noodles, fresh vegetables, and a clear, flavorful broth.
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• Lumpiang Toge

  ₱ 40

  Crispy fried spring rolls filled with fresh bean sprouts and other vegetables, perfect as a crunchy side.
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• Tokwa

  ₱ 40

  Lightly fried tofu, golden brown and soft, a simple yet satisfying addition to any meal.
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• Egg

  ₱ 30

  A perfectly cooked egg, ready to be added to your favorite congee for extra richness.
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• Tokwa'T Baboy

  ₱ 120

  A flavorful combination of fried tofu and tender pork pieces, often served as a savory side or appetizer.
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• Halo Halo Ice

  ₱ 120

  A refreshing filipino dessert featuring mixed sweet beans, fruits, jellies, and shaved ice, creating a cool and colorful treat.
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• Halo Halo Special

  ₱ 185

  Our special halo-halo, an enhanced version of the classic mixed ice dessert with additional delightful toppings.
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• Mais Con Yelo

  ₱ 120

  A sweet and cool dessert with tender corn kernels, creamy milk, and shaved ice, offering a delightful texture contrast.
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• Saging Con Yelo

  ₱ 120

  Sweetened saba bananas combined with creamy milk and shaved ice, a simple yet satisfying cold dessert.
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• Sizzling Tofu

  ₱ 170

  Crispy fried tofu pieces served on a hot sizzling plate, often mixed with a savory sauce and vegetables.
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• Sizzling Sisig

  ₱ 200

  Finely chopped pork jowl and ears, seasoned with calamansi and chili, served hot on a sizzling plate.
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• Sizzling Chicken

  ₱ 200

  Tender chicken pieces cooked to perfection and served on a sizzling hot plate with a flavorful sauce.
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• Sizzling Hotdog

  ₱ 160

  Savory hotdogs sliced and served on a sizzling plate with a sweet and tangy sauce, a fun and comforting dish.
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• Sizzling Hungarian

  ₱ 170

  Spicy hungarian sausage, pan-fried and presented on a hot sizzling plate, a flavorful and robust choice.
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• Sizzling Chicken Sisig

  ₱ 200

  Deliciously chopped chicken, seasoned and served on a sizzling plate, offering a lighter yet equally flavorful version of sisig.
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• Sizzling Liempo

  ₱ 200

  Tender pork belly, cooked until crispy and served sizzling hot. A flavorful dish from our sizzling selection.
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• Plain Rice

  ₱ 40

  Steamed white rice, a classic and essential accompaniment for any main course. A perfect extra to complete your meal.
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• Fried Rice

  ₱ 50

  Flavorful stir-fried rice, prepared with savory seasonings. An excellent extra to enhance your dining experience.
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• Bihon Bilao

  from ₱ 700

  Thin rice noodles stir-fried with savory ingredients and fresh vegetables, offering a balanced and flavorful noodle dish.

  Popular
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• Miki Bihon Bilao

  from ₱ 700

  A delightful blend of thick egg noodles and thin rice vermicelli, stir-fried with assorted meats and vegetables in a rich, savory sauce.
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• Canton Bilao

  from ₱ 700

  Classic egg noodles expertly stir-fried with a vibrant mix of vegetables and choice proteins, seasoned with a savory sauce.
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• Canton Bihon Bilao

  from ₱ 700

  A harmonious combination of egg noodles and rice vermicelli, tossed with fresh vegetables and flavorful ingredients in a savory sauce.
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• Chami Bilao

  from ₱ 700

  Thick, chewy noodles wok-fried with fresh vegetables and succulent meats, coated in a robust and aromatic sauce for a satisfying meal.
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• Palabok Bilao

  from ₱ 700

  Rice noodles covered in a rich, orange shrimp-garlic sauce, topped with smoked fish flakes, crushed chicharrón, and a hard-boiled egg.
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• Bundle 1

  ₱ 600

  4 Rice, Lechon Kawali, Tokwat Baboy, Pansit Bihon
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• Bundle 2

  ₱ 620

  4 Rice, Lechon Kawali, Pork Sisig, Lomi
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• Bundle 3

  ₱ 620

  4 Rice, Fried Chicken, Lomi, Pansit Guisado
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• Bundle 4

  ₱ 670

  4 Rice, Lechon Kawali, Pork Sisig, Beef Mami, Bihon Guisado
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• COMBO A

  ₱ 250

  Pansit Bihon, Lechon Kawali, Rice
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• Combo E

  ₱ 250

  Pansit Bihon, Pork Sisig, Plain Rice
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• COMBO B

  ₱ 250

  Pansit Bihon, Breaded Porkchop, Plain Rice
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• COMBO C

  ₱ 250

  Palabok, 1pc Chicken, Plain Rice
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• COMBO D

  ₱ 250

  Pansit Bihon, Lumpia Shanghai, Rice
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