Max's Corner Bakery - Sumulong

• Cheese Ensaimada

  ₱ 55

  Soft, buttery spiral bread topped with cheddar and sugar—sweet, savory, and individually packed for freshness.
  

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• Yema Ensaimada

  ₱ 59

  A soft and fluffy sweet bread, coiled into a spiral shape and baked to a golden brown color. The product is topped with a smooth, creamy yema spread and finished with a generous layer of grated cheddar cheese. The combination of sweet yema and salty cheese provides a rich and balanced flavor profile. Each piece is individually packed to maintain freshness and ensure convenient, single-serve consumption.
  

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• Chocolate Ensaimada

  ₱ 59

  A soft and fluffy Filipino sweet bread coiled into a spiral shape and baked to golden brown perfection. Topped with smooth creamy chocolate spread and finished with a generous layer of grated cheddar cheese. The combination of sweet chocolate and salty cheese creates a rich and balanced flavor profile that delights the palate.
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• Cream Cheese Ensaimada

  ₱ 80

  A soft and fluffy sweet bread, coiled into a spiral shape and baked to a golden brown color. The product is topped with a cream cheese filling and generously layered with melt-in-the-mouth grated cheddar cheese. Each piece is individually packed to maintain freshness and ensure convenient, single-serve consumption.
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• Banana Walnut Crumble Loaf Cake

  ₱ 355

  A moist, soft banana-flavored loaf cake with a brown crust & topped with walnut streusel
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• Citrus-glazed Loaf Cake

  ₱ 330

  A soft, moist rectangular loaf cake with a golden-brown crust & topped with a glossy citrus glaze that has a refreshing citrus flavor balanced by delicate sweetness
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• Chocolate Marble Loaf Cake

  ₱ 265

  A moist, soft rectangular loaf cake with swirls of chocolate & vanilla
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• Classic Banana Loaf Cake

  ₱ 265

  A sweet, soft & moist loaf cake made with real banana
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• Chocolate Moist Loaf Cake

  ₱ 265

  A moist & soft loaf cake with a rich chocolatey taste
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• Tasty

  ₱ 120

  A tasty, soft & delicious white loaf bread baked to a delightful taste
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• Pan de Rosa

  ₱ 110

  Soft pan de rosa with a slight sweetness, perfect with coffee or tea.
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• Confetti Kisses

  ₱ 165

  Confetti colors, light, airy meringue cookies with crisp inferiors & slightly chewy texture
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• Pinipig Polvoron

  ₱ 150

  A light brown to beige milky confection with a buttery & toasted flour aroma, a slight nutty taste. It is firm to touch but is soft & easily crumbles to a dust like consistency
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• Cookies & Cream Polvoron

  ₱ 150

  A light brown to beige milky confection with a buttery & toasted flour aroma, a distinct cookies & cream taste. It is firm to touch but is soft & easily crumbles to a dust like consistency
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• Mango Mallows

  ₱ 235

  A sweet, creamy & light yellowish, spherical mallow with a soft, smooth texture & a rich mango filling
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• Choco Mallows

  ₱ 235

  A sweet, creamy & chocolatey white, spherical mallow with a soft, smooth texture & a rich chocolate filling
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• Meringue Kisses

  ₱ 165

  Mixture of pink and blue, light, airy meringue cookies with crisp inferiors and slightly chewy texture.
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• Classic Caramel Bar®

  from ₱ 150

  Soft chewy caramel bar® made with premium milk, butter & generously topped with ground peanuts
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• Caramel Bars with Masterbox

  from ₱ 780
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• Cookies & Cream Cookies

  ₱ 189
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A hand made, soft, fluffy chiffon cake iced with butter crème & decorated with elegant rosettes

• Mini Choco Message Cake

  ₱ 570

  5" Round - A moist chocolate chiffon cake frosted with rich, velvety chocolate icing for a timeless flavor everyone loves. Simple, elegant, and perfect for any occasion.
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• Vanilla Message Cake

  ₱ 715

  8" Heart-shaped vanilla chiffon with buttercream icing and tulip accents.
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• Mocha Message Cake

  ₱ 900

  8' Round - Soft, moist chiffon cake with mocha drip and coffee buttercream.
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• Mini Mocha Message cake

  ₱ 570

  5' Round - Soft, moist chiffon cake with mocha drip and coffee buttercream.
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• Mini Triple Treat Cake

  ₱ 570

  5" Round-shaped triple-flavored cake consists of vanilla, mocha, and chocolate layer, coated with butter icing and decorated with ganache drip and chocolate tiles
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