Tapsulit - Pembo

Most ordered right now.

• Liemposilog

  ₱ 169

  Liempo silog is a popular Filipino dish featuring fried pork belly served with garlic fried rice and a fried egg.
  

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• Tapsilog

  ₱ 169

  Tapsilog is a popular Filipino breakfast dish composed of tapa (cured beef), garlic fried rice (sinangag), and a fried egg (itlog).
  

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• Papaitang Baka

  ₱ 169

  Papaitan baka is a popular Filipino stew dish, particularly from the Ilocos region, made with beef and flavored with bile, chyme, or cud which gives the dish its signature bitter flavor.
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• Sisigsilog

  ₱ 169

  Sisig-silog is a popular Filipino dish combining the savory, sizzling sisig with garlic fried rice and a fried egg , offering a hearty and flavorful meal.
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• Tosilog

  ₱ 169

  Tosilog is one of the best breakfasts ever. With sweet and savory Tocino, garlicky Sinangag, and fried egg.
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• Bangus Spanish Style

  ₱ 169

  Bangus Spanish style is a Filipino dish featuring bangus (milkfish) cooked in a savory tomato-based sauce with garlic, onions, bell peppers, and olives. It offers a rich, tangy flavor with a hint of sweetness, often served as a main dish with rice.
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• Crispy Liempo Kare-Kare

  ₱ 239

  Liempo kare-kare is a Filipino stew made with fried liempo, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.
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• Beef Kare-kare

  ₱ 279

  Beef kare-kare is a Filipino stew made with tender beef, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.
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• Chicken Kare-Kare

  ₱ 239

  Chicken kare-kare is a Filipino stew made with fried chicken, simmered in a rich and creamy peanut sauce. It is served with vegetables like eggplant, and string beans, and accompanied by shrimp paste (bagoong) for added flavor.
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• Papaitang Baka

  ₱ 169

  Papaitan baka is a popular Filipino stew dish, particularly from the Ilocos region, made with beef and flavored with bile, chyme, or cud which gives the dish its signature bitter flavor.

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• Nilagang Baka

  ₱ 240

  Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like corn, beans, and cabbage that makes this simple soup healthy and flavorful.
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• Dinakdakan

  ₱ 209

  Dinakdakan is a Filipino dish made from fried pork parts, mixed with onions, chili, and a tangy dressing of vinegar and mayonnaise. It is a flavorful, smoky, and slightly spicy dish often served as a pulutan or appetizer.
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• Crispy Liempo Binagoongan

  ₱ 169

  Crispy liempo binagoongan is a Filipino dish made by frying crispy pork belly (liempo) and then simmering it in a savory and tangy shrimp paste (bagoong) sauce, with tomatoes and spices. The result is a flavorful combination of crunchy and umami-rich pork, often served with rice.
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• Pork Dinuguan

  ₱ 199

  Dinuguan ,is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices, including garlic, onions, and chili peppers.
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• Shanghai Rolls Pork

  ₱ 199

  Shanghai rolls, also known as lumpiang shanghai, are Filipino deep-fried spring rolls filled with a savory mixture of ground pork, and vegetables. Crispy on the outside and juicy on the inside, it is served as a snack or appetizer with a sweet and sour dipping sauce.
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• Lechon Paksiw

  ₱ 179

  Lechon paksiw is a Filipino dish made by roast pork in a flavorful sauce of vinegar, soy sauce, garlic, and spices. Enhanced with bay leaves.
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• Bagnet Sisig

  ₱ 429

  Bagnet sisig is a Filipino dish made by chopping crispy, deep-fried pork belly (bagnet) and sautéing it with onions, chili, and a tangy seasoning mix, often with a hint of vinegar. It is a flavorful, crunchy, and savory dish, typically served as a pulutan or main dish.
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• Bangus Spanish Style

  ₱ 169

  Bangus Spanish style is a Filipino dish featuring bangus (milkfish) cooked in a savory tomato-based sauce with garlic, onions, bell peppers, and olives. It offers a rich, tangy flavor with a hint of sweetness, often served as a main dish with rice.

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• Beef Caldereta ( BEST SELLER )

  ₱ 599

  Beef caldereta is a hearty Filipino beef stew with a tomato sauce, vegetables, and spices. It's often made with beef chuck.
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• Fried Siomai 15 Pcs

  ₱ 169

  Fried siomai, a popular street food in the Philippines, features pork filling wrapped in wonton wrappers, and deep-fried until golden brown and crispy.
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• Fried Sharksfin 15 Pcs

  ₱ 199

  Fried sharksfin dumplings, a popular Chinese dim sum, are crispy, bite-sized dumplings typically filled with pork, shrimp, and sometimes imitation shark fin, served with soy sauce or chili garlic oil.
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• Liemposilog

  ₱ 169

  Liempo silog is a popular Filipino dish featuring fried pork belly served with garlic fried rice and a fried egg.

  Popular
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• Tapsilog

  ₱ 169

  Tapsilog is a popular Filipino breakfast dish composed of tapa (cured beef), garlic fried rice (sinangag), and a fried egg (itlog).

  Popular
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• Tosilog

  ₱ 169

  Tosilog is one of the best breakfasts ever. With sweet and savory Tocino, garlicky Sinangag, and fried egg.

  Popular
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• Calderetasilog

  ₱ 169

  Caldereta silog combines the hearty flavors of the Filipino meat stew, caldereta, with the simple, beloved silog combination of fried rice and a fried egg.
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• Chicksilog

  ₱ 169

  Chicksilog, is a popular Filipino breakfast or snack consisting of fried chicken, fried rice (sinangag), and a fried egg (itlog).
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• Cornedbeefsilog Purefoods

  ₱ 169

  Corned Beef Silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg.
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• Sisigsilog

  ₱ 169

  Sisig-silog is a popular Filipino dish combining the savory, sizzling sisig with garlic fried rice and a fried egg , offering a hearty and flavorful meal.

  Popular
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• Longadogsilog

  ₱ 119

  Longgadog is a Filipino food product that cleverly combines the flavors and textures of longganisa (a Filipino breakfast sausage) and hotdog, offering a sweet, savory, and meaty snack or breakfast option
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• Spamsilog

  ₱ 169

  Spamsilog is a popular Filipino breakfast dish made with Spam, garlic fried rice (sinangag), and fried eggs (itlog), a combination of a savory meat, a rice dish, and a fried egg.
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• Hotsilog Purefoods

  ₱ 119

  Hotsilog is the ultimate comfort food that will energize your day. Savor the delightful flavors and textures in every bite.
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• Malingsilog Purefoods

  ₱ 119

  Maling silog a Filipino comfort food fix. Crispy garlic rice topped with a perfectly fried egg and savory slices of luncheon meat. A taste of home, wherever you are.
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• Hungariansilog

  ₱ 169

  Hungarian Silog is a popular Filipino comfort food dish combining the savory taste of Hungarian sausage with garlic fried rice (sinangag) and a fried egg (itlog).
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• Siomai Rice

  ₱ 105

  Siomai rice in the Philippines typically features steamed or fried siomai (small Chinese dumplings, often filled with pork served on top of a bed of rice, often with a chili or chili garlic dipping sauce.
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• Sharksfin Rice

  ₱ 105

  Sharksfin rice is a luxurious Chinese dish made with premium rice, often mixed with seafood, mushrooms, and sometimes shark fin. Known for its rich umami flavor and delicate, translucent appearance.
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• Shanghai Rice

  ₱ 105

  Shanghai-style rice dishes often feature stir-fried rice with vegetables and meats, Shanghai vegetable rice, showcasing a flavorful and comforting cuisine.
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• Sukang Diablo 150ml

  ₱ 99

  A bold and fiery fusion of tangy vinegar with an intense spicy kick, this menu features a variety of dishes that balance heat and acidity to ignite your taste buds. From marinated meats to zesty dips, each dish delivers a powerful punch of flavor. Perfect for those who love spice with a sour twist.
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• Bottled Water

  ₱ 30

  Bottled drinking water.
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• Garlic Rice

  ₱ 40

  Sautéed rice with garlic cloves
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• Plain Rice

  ₱ 30

  Steamed Rice
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• Fried Egg

  ₱ 30

  Fresh fried egg
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