Mica Jayhann PANCIT BATO - Baltan St.

Most ordered right now.

• TAPSILOG (Beef)

  ₱ 135.15₱ 159

  Tapsilog is a popular Filipino breakfast dish, specifically a combination of three words: Tapa (cured beef), Sinangag (garlic fried rice), and Itlog (egg). It's a portmanteau of these three Tagalog words, meaning the dish typically consists of fried beef strips, garlic fried rice, and a fried egg.
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• TOCILOG (Pork)

  ₱ 118.15₱ 139

  Pork tocino is Filipino cured meat made of pork. It's typically served as an all-day breakfast meal as part of a combo called tocilog, a portmanteau for tocino, sinangag (garlic fried rice), and itlog (sunny-side-up eggs).
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• Pork Fried adobo SILOG (ADSILOG)

  ₱ 118.15₱ 139

  It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog.
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• Pancit Bato Overload

  ₱ 110.50₱ 130

  For reference: Stir-fried noodles with vegetables, seafood, and savory sauce, served in a generous portion.
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• Chicken Adobo SILOG (ADSILOG)

  ₱ 109.65₱ 129

  It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog.
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• Pancit Bato with Litson

  ₱ 68₱ 80

  For reference: Stir-fried noodles with crispy meat, vegetables, and savory sauce, served with a side of flavor.
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• TAPSILOG (Pork)

  ₱ 118.15₱ 139

  Tapsilog is a popular Filipino breakfast dish, specifically a combination of three words: Tapa (cured Pork), Sinangag (garlic fried rice), and Itlog (egg). It's a portmanteau of these three Tagalog words, meaning the dish typically consists of fried Pork strips, garlic fried rice, and a fried egg.
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• Dinsilog (Dinuguan Silog)

  ₱ 118.15₱ 139

  "Dinuguan silog" is a portmanteau for a Filipino meal combining dinuguan (pork blood stew) with the classic "silog" components of sinangag (garlic fried rice) and itlog (fried egg). It is a hearty Filipino breakfast or any-time-of-day meal.
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• Bicsilog (Bicol express silog)

  ₱ 118.15₱ 139

  Bicol Express Silog is a hearty Filipino breakfast combining the spicy, coconut-based Bicol Express stew (pork, chili, shrimp paste) with the classic silog base: sinangag (garlic fried rice) and itlog (fried egg). It's a flavorful twist on traditional silog, swapping usual proteins for the rich, creamy, and fiery Bicol Express, perfect for a satisfying start to the day or any meal.
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• Chicken Adobo SILOG (ADSILOG)

  ₱ 109.65₱ 129

  It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog.

  Popular
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• Pork Fried adobo SILOG (ADSILOG)

  ₱ 118.15₱ 139

  It is essentially a combination of adobo dish, fried rice (sinangag) and fried eggs (itlog) hence the name Adsilog.

  Popular
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• SISIGSILOG

  ₱ 118.15₱ 139

  Sisigsilog is a Filipino dish composed of Sisig (pork leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg). Sisigsilog is a variation of tapsilog, a favorite Filipino breakfast dish.
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• LONGSILOG

  ₱ 92.65₱ 109

  Longsilog is a popular Filipino breakfast dish that combines longganisa (Filipino-style sausage), sinangag (garlic fried rice), and itlog (fried egg). It's a hearty and flavorful meal often enjoyed for breakfast but can be eaten anytime of the day.
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• LUMPIASILOG

  ₱ 92.65₱ 109

  Lumpiasilog a Filipino fried spring rolls wrapped with savory chicken, veggie filling along with freshly minced vegetables, fried rice and fried egg.
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• CORNSILOG

  ₱ 101.15₱ 119

  Cornsilog, a popular Filipino breakfast, is a combination of corned beef, garlic fried rice (sinangag), and a fried egg (itlog). The name itself is a portmanteau of these three components: corned beef, sinangag, and log (from itlog). It's a savory and satisfying meal, often served hot and sometimes accompanied by sliced tomatoes.
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• HOTSILOG

  ₱ 101.15₱ 119

  Hotsilog is a popular Filipino breakfast dish that combines hotdogs, sinangag (garlic fried rice), and itlog (fried egg). It's a variation of the "silog" family of dishes, which typically feature fried rice and a fried egg with a chosen protein. In Hotsilog, the hotdogs are usually fried and sometimes sliced to create a star-like appearance. The dish is often served with banana ketchup, sliced tomatoes, and atchara (pickled papaya).
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• TOCILOG (Pork)

  ₱ 118.15₱ 139

  Pork tocino is Filipino cured meat made of pork. It's typically served as an all-day breakfast meal as part of a combo called tocilog, a portmanteau for tocino, sinangag (garlic fried rice), and itlog (sunny-side-up eggs).

  Popular
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• TAPSILOG (Beef)

  ₱ 135.15₱ 159

  Tapsilog is a popular Filipino breakfast dish, specifically a combination of three words: Tapa (cured beef), Sinangag (garlic fried rice), and Itlog (egg). It's a portmanteau of these three Tagalog words, meaning the dish typically consists of fried beef strips, garlic fried rice, and a fried egg.

  Popular
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• Pancit Bato Plain

  ₱ 51₱ 60

  For reference: Simple Pancit Bato Plain.
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• Pancit Bato with Chicharon Bulaklak

  ₱ 63.75₱ 75

  For reference: Pancit Bato with Chicharon Bulaklak.
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• Pancit Bato with Egg

  ₱ 51₱ 60

  For reference: Pancit Bato with Egg.
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• Pancit Bato with Shanghai

  ₱ 51₱ 60

  For reference: Pancit Bato with Shanghai.
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• Pancit Bato with Dinuguan

  ₱ 59.50₱ 70

  For reference: Pancit Bato with Dinuguan.
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• Pancit Bato with Sisig

  ₱ 68₱ 80

  For reference: Pancit Bato with Sisig.
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• Pancit Bato with Siomai

  ₱ 51₱ 60

  For reference: Pancit Bato with Siomai.
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• Pancit Bato Overload

  ₱ 110.50₱ 130

  For reference: Stir-fried noodles with vegetables, seafood, and savory sauce, served in a generous portion.

  Popular
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• Pancit Bato with Litson

  ₱ 68₱ 80

  For reference: Stir-fried noodles with crispy meat, vegetables, and savory sauce, served with a side of flavor.

  Popular
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