The Pearl Room - Poblacion Reviews
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Available deals
Salad
Tuna Tataki Salad
₱ 575
Seared tuna & served carpaccio style with yuzu ponzu sauce
0
Oyster
Baked Oyster
₱ 75
Baked & covered with a creamy burnt sauce
0Fried Oyster
₱ 80
Served with sweet soy sauce
0Oyster Ceviche
₱ 520
Fresh oysters cured in local citrus juices
0Oyster Okonomiyaki
₱ 475
Japanese savory pancake
0Oyster Tempura
₱ 435
Japanese frying style in a light & crispy batter
0
A La Carte
Fried Calamari
₱ 575
Classic crispy calamari paired with a rich garlic mayo dip
0Shiro Butter Prawns
₱ 655
Prawns sauteed in light miso, garlic & butter
0Seafood Dynamite
₱ 435
A medley of shrimps, crab, octopus, clams cooked in white wine with butter & finished with Japanese mayo
0Steamed Clams in Sake
₱ 435
Live clams steamed in reduced sake, garlic, onions & butter
0Octopus, Potato, Chorizo & Leeks
₱ 650
Grilled octopus in BBQ sauce served with chorizo mashed potato & leek sofrito
0
Main
Honey Gochujang Wings Bowl
₱ 480
Golden-fried wings tossed in a glaze of gochujang and honey with black rice
0Boor
₱ 470
Baked oysters served with black rice & pickled vegetables
0Fish & Chips
₱ 675
Crispy fried, nori-wrapped & blue marlin fish local name malasugi served with potato fries
0Vegetable Laksa
₱ 510
Malaysian spicy noodle dish in coconut curry soup, with egg, beansprouts, napa cabbage & fried tofu
0Danggit Rendang with Sambal Eggs
₱ 520
Danggit lamayo is a seasoned & brined rabbit fish. A palawan island delicacy, with Indonesian curry sauce, organic black rice & hard boiled egg sauteed in chili butter
0Miso Braised Short Rib
₱ 780
With organic black rice, root vegetables, ramen egg, fried garlic & fresh cilantro
0
Side
Crab Claw Tempura
₱ 950
Japanese frying style in a light & crispy batter
0