8-Teas Vibes Cafe

Most ordered right now.

• Tako-Cheese

  from ₱ 80

  The cheesy remix! Same octo-core, now with a melty cheese centre that takes this bite-sized bomb to another flavour level. It’s a game-changer—literally.
  

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• Tako-Kani

  from ₱ 90

  Crabstick twist on a takoyaki classic. Crispy with a sweet and savoury kani kick in sauce and mayo, and topped with dancing flakes.
  

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• Spanish Latte

  from ₱ 155

  A creamy heart-throb with a sweet kick. Rich espresso meets milk and sugar for a slow dance on your tongue.
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• Wintermelon Wave

  from ₱ 105

  Sweet, mellow, and oh-so-refreshing—like sipping sunshine with roller skates on.
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• Cookie Crunch

  from ₱ 120

  Crushed cookies, rich tea, and a cheesy crown—your fave after-school snack in slurpable form.
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• Iced Choco Wave

  from ₱ 145

  Surf’s up! This creamy, chocolatey splash is a rich wave of cocoa bliss. Cold, bold, and riding high on that sweet 90s energy.
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• Pop Rock Mocha

  from ₱ 175

  Mocha with a minty surprise! Cue the synths! This playful mocha is laced with hints of creamy chocolate and topped with peppermint cold foam.
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• Miami Vice Coffee

  from ₱ 175

  Espresso + Coconut + Vanilla + a hint of rebellion Cool, creamy, and a little dangerous—Think cruising in a convertible, blasting synthwave under the palm trees
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• Lotus Discoff Latte

  from ₱ 175

  Biscoff-infused latte with crushed cookie sparkle! Funky and full of flair—this sweet spiced latte grooves with Lotus Biscoff flavour and disco-era decadence.
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• Spanish Latte

  from ₱ 155

  A creamy heart-throb with a sweet kick. Rich espresso meets milk and sugar for a slow dance on your tongue.

  Popular
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• Americano

  from ₱ 110

  Bold, no-nonsense, and smooth like a vintage vinyl—this black coffee hits all the right notes, hot or iced.
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• Cappucino

  from ₱ 145

  Foamy, fabulous, and ready to perform—this espresso-based favourite brings café culture from Rome to your retro rendezvous.
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• Caffe Latte

  from ₱ 145

  Straight up and timeless. Creamy espresso comfort that brings back simpler days and slower sips.
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• Vanilla Latte

  from ₱ 155

  Soft, dreamy, and sweet with a smooth edge. Think pastel rollerskates and vanilla clouds.
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• Hazelnut Latte

  from ₱ 155

  Nostalgic, nutty, and totally comforting. It’s like pressing play on your favourite throwback mix tape.
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• Caramel Latte

  from ₱ 155

  Mellow and magical—this caramel classic is like sipping sunshine through aviator shades.
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• Salted Caramel Latte

  from ₱ 165

  Sweet and savoury in perfect harmony—like a slow jam on a beach radio. Sip it hot or chilled, always smooth.
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• Cafe Mocha / White Mocha

  from ₱ 165

  Choco-lovers' daydream—dark or white, this one’s pure movie montage magic. Sweet, rich, and made to be remembered.
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• Caramel Macchiato

  from ₱ 165

  Layered, luscious, and dripping in caramel dreams. A golden oldie that never goes out of style.
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Pure matcha goodness. Iced or hot.

• Strawberry Matcha

  from ₱ 165

  Where East meets sweet! Earthy matcha grooves with juicy strawberry in this layered showstopper—like a neon sunset in a cup.
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• Coffee Matcha Latte

  from ₱ 175

  Espresso, Matcha and White Chocolate Sauce. Smooth and creamy fusion of earthy matcha and bold espresso.
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• Sea Salt Matcha Latte

  from ₱ 175

  A creamy matcha latte topped with rich sea salt cream. Earthy, sweet, and a hint of salty, your new iced obsession starts here.
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• Matcha Latte

  from ₱ 175

  Our Matcha Latte is creamy, earthy, and caffeine-light made without coffee, only pure matcha goodness.
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• Iced Choco Wave

  from ₱ 145

  Surf’s up! This creamy, chocolatey splash is a rich wave of cocoa bliss. Cold, bold, and riding high on that sweet 90s energy.

  Popular
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• Mocha Madness

  from ₱ 120

  A wild mix of cocoa and cheese—smooth, creamy, and straight-up funky. Like milk tea in a leather jacket.
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• Cookie Crunch

  from ₱ 120

  Crushed cookies, rich tea, and a cheesy crown—your fave after-school snack in slurpable form.

  Popular
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• Matcha Mania

  from ₱ 120

  A matcha milk tea glow-up with a velvet cheese foam swirl. It’s groovy green goodness with major flair.
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• Brown Sugar Cheese

  from ₱ 120

  Sticky, swirly brown sugar milk tea, topped with a cloud of savoury-sweet cheese. This one’s disco in a cup.
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• Classic Pearl Pop

  from ₱ 105

  The original crowd-pleaser. Milky, malty, and full of chewy nostalgia.
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• Brown Sugar

  from ₱ 105

  Dark, rich, and dancing with caramel notes—smooth and sweet like a cassette slow jam.
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• Wintermelon Wave

  from ₱ 105

  Sweet, mellow, and oh-so-refreshing—like sipping sunshine with roller skates on.

  Popular
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• Okinawa Odyssey

  from ₱ 105

  A toasty, brown sugar adventure. Deep, smoky, and smoother than a vinyl groove.
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• Fruit Fusion

  from ₱ 99

  Zingy, tangy, and totally tropical—this passion fruit punch is a fruity mixtape of summer vibes.
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• Electric Lychee

  from ₱ 99

  Cool, floral lychee gets zapped with a citrus spark. Sweet, sassy, and lightly electric.
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• Lemon Light

  from ₱ 99

  Crisp, zesty, and refreshing AF. It’s like pressing pause on a hot day and rewinding to chill.
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• Strawberry Synth (Non-tea

  from ₱ 99

  A juicy strawberry cooler with all the pop and none of the tea. Sweet like bubblegum, smooth like synthwave.
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• Lychee Lemon (Non-tea)

  from ₱ 99

  A duo of dreamy lychee and lemon sparkle—no tea, just retro realness.
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• Tako-Cheese

  from ₱ 80

  The cheesy remix! Same octo-core, now with a melty cheese centre that takes this bite-sized bomb to another flavour level. It’s a game-changer—literally.

  Popular
  0
• Tako-Kani

  from ₱ 90

  Crabstick twist on a takoyaki classic. Crispy with a sweet and savoury kani kick in sauce and mayo, and topped with dancing flakes.

  Popular
  0

• HungarianSilog

  from ₱ 190

  Juicy sausage, egg, and garlic rice—hot, hearty, and stranger than your average breakfast.
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• ToSilog

  ₱ 190

  Tender, sweet pork tocino glazed to perfection. Served with garlic rice and egg, your all-day silog craving is solved.
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• Cheesy Nachos

  from ₱ 180

  Loud, loaded, and dripping with cheese—these nachos bring the party. Crunch into golden chips smothered in molten goodness, with retro flavour that hits like a
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