Bulalohan Sa 1st

Most ordered right now.

• Authentic Batangas Lomi

  from ₱ 87

  The hearty noodle soup is a source of warmth, comfort, and tranquillity on rainy days
  

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• Bulalo

  from ₱ 522

  "Bulalo" can refer to both the beef marrow soup dish and the bone marrow itself. In Tagalog, "bula" means marrow.
  

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• Miki Bihon Guisado

  from ₱ 149

  Miki Bihon Guisado is a popular Filipino noodle dish that combines two types of noodles: Miki (round egg noodles) and Bihon (rice noodles)
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• Pancit Canton

  from ₱ 180

  Pancit Canton is a popular Filipino noodle dish that translates to "Cantonese noodles
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• Sinigang Na Baka

  from ₱ 522

  Sinigang na Baka is a tamarind-flavored soup with beef ribs, kangkong, radish, and gabi. It's hearty, tasty, and the ultimate comfort food!
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• Bihon Guisado

  from ₱ 149

  Bihon guisado, also known as Pancit Bihon Guisado, is a popular Filipino dish consisting of thin rice noodles stir-fried with vegetables and often meat or seafo
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• Kahit Ano Silog

  ₱ 426

  Our very own version of Silog meals with 4 different variants of mains, comes with 2 rice & 2 eggs.
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• Tocilog

  ₱ 157

  Tosilog is a portmanteau of Tocino, Rice, and itlog (egg)
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• Chixsilog

  ₱ 205

  Fried chicken (piniritong manok or pritong manok), rice and fried egg
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• Daing Silog

  ₱ 157

  Daingsilog is a traditional meal and a part of silog dishes that are commonly served for breakfast
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• Hotsilog

  ₱ 125

  Hotsilog is a meal composed of hotdogs, rice, and fried egg
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• Pares

  from ₱ 220

  Pares overload refers to a recent trend of serving pares kanto with fried pork lechon and chicharong bulaklak
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• Bulalo

  from ₱ 522

  "Bulalo" can refer to both the beef marrow soup dish and the bone marrow itself. In Tagalog, "bula" means marrow.

  Popular
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• Sinigang Na Baka

  from ₱ 522

  Sinigang na Baka is a tamarind-flavored soup with beef ribs, kangkong, radish, and gabi. It's hearty, tasty, and the ultimate comfort food!

  Popular
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• Pork Sinigang

  ₱ 474

  Pork Sinigang is a traditional Filipino soup with a distinct sour and savory flavor, made with pork (usually ribs or belly), tamarind, and various vegetables
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• Beef Wanton Mami

  ₱ 198

  Made with tender beef, dumplings, and fresh noodles in a flavor-packed broth, this beef wonton mami soup is delicious and comforting
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• Thai Style Tokwa

  ₱ 284

  Its a filling and comforting snack of firm cubes (or triangles) of tofu deep fried until golden and crispy, served with a sweet, sour, and salty chilli peanut sauce.
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• Sizzling Tokwa

  ₱ 316

  If you are looking for a tasty tofu dish that is easy-to-cook, look no further.
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• Ensaladang Talong

  ₱ 236

  Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or bagoong.
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• Chopsuey

  from ₱ 395

  "Chop suey" refers to a dish made of meat and vegetables, especially bean sprouts, cooked together.
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• Butter Garlic Brocoli

  ₱ 252

  Butter Garlic Broccoli is a simple side dish made by combining broccoli florets with a garlic-butter sauce.
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• Butter Garlic Sitaw

  ₱ 236

  His easy sautéed green beans recipe delivers perfectly cooked green beans in a deliciously flavorful garlic butter.
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• Fried Chicken

  from ₱ 300

  Tender & Juice Fried Chicken
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• Pork Sisig

  ₱ 442

  Pork sisig is a popular Filipino dish. It is composed of minced pork, chopped onion, and chicken liver. It is a favorite dish for pulutan.
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• Tokwat Baboy

  ₱ 395

  Filipino appetizer composed of fried tofu, boiled pork meat and ears, onion, and chili pepper, soaked in spiced vinegar.
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• Chicharon Bulaklak

  ₱ 442

  Chicharon bulaklak, or "flower cracklings" in Tagalog, is a popular Filipino snack made from deep-fried pork ruffle fat.
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• Lechon Kawali

  ₱ 474

  Lechon kawali is a popular Filipino dish featuring crispy deep-fried pork belly.
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• Crispy Pata

  from ₱ 950

  Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
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• Bicol Express

  ₱ 474

  It is a stew, typically made with pork or other meat, coconut milk, shrimp paste (bagoong), and chili peppers, giving it a rich, creamy, and spicy flavor.
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• Pork Binagoongan

  ₱ 474

  Tenderized pork is cooked in shrimp paste to enrich the flavor then garnished with chili to add some kick.
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• Sweet & Sour Pork

  ₱ 474

  Sweet and sour pork made with stir-fried tender cubed pork and veggies, coated in a delicious Chinese pineapple sauce made with apple cider vinegar.
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• Kare Kare

  ₱ 553

  Kare-kare is a beloved Filipino dish described as a savory stew with a thick peanut sauce, traditionally served with various meats and vegetables.
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• Beef Kaldereta

  ₱ 522

  Caldereta is a Filipino meat stew influenced by Spanish flavours.
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• Beef Ampalaya

  ₱ 474

  Beef ampalaya is a Filipino dish featuring stir-fried beef with ampalaya (bitter melon), often with the addition of oyster sauce and black beans
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• Beef Brocoli

  ₱ 474

  Beef and broccoli is a Westernized Chinese stir-fry dish featuring tender beef and crisp broccoli florets in a savory, often sweet-and-savory sauce
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• Gambas

  ₱ 553

  Shrimp Gambas, or Gambas al Ajillo, is a classic Spanish tapas dish featuring shrimp sizzling in olive oil, garlic, red pepper flakes, and sherry or lemon juice
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• Butter Garlic Shrimp

  ₱ 553

  Garlic butter shrimp is a fast, savory dish featuring tender shrimp sautéed in a rich mixture of melted butter and abundant minced garlic
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• Salted Egg Shrimp

  ₱ 553

  Salted egg shrimp is a popular Asian, particularly Filipino and Singaporean, dish featuring succulent, fried shrimp coated in a rich, creamy, and savory sauce made from mashed salted duck egg yolks, butter, and garlic
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• Steam Garlic Shrimp

  ₱ 553

  Steamed garlic shrimp is a fragrant, succulent Cantonese dish featuring head-on or butterflied shrimp topped with a savory, minced garlic sauce
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• Pritong Bangus (Whole)

  ₱ 474

  Daing na Bangus is marinated in vinegar and spices and fried until golden. It's easy to make, tasty, and budget-friendly, too.
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• Steam Pampano

  ₱ 553

  Steamed Pompano is a light, healthy, and delicate Asian-style dish, often served in Chinese cuisine, featuring whole or filleted pompano fish steamed until tender
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• Fish Fillet With Broccoli

  ₱ 474

  Fish fillet and broccoli dish typically features tender, cooked fish fillet (e.G., cod, salmon, or tilapia) served alongside steamed or sautéed broccoli florets.
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• Fish Fillet With Garlic Aioli Sauce

  ₱ 474

  Fillet With Garlic Aioli Sauce
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• Sweet & Sour Fish

  ₱ 474

  Sweet and sour fish fillet for a quick, flavorful dish that features crispy fish and a tangy orange sauce.
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• Hot Honey Fish

  ₱ 474

  A Hot Honey Fish dish typically features fish (like salmon or catfish) coated in a sauce made with honey and chili peppers, offering a sweet and spicy flavor profile.
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• Fish Fillet In Mango Sauce

  ₱ 474

  Fish fillet in mango sauce, a popular dish, features crispy fish fillets served with a vibrant and sweet-and-savory mango salsa.
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• Authentic Batangas Lomi

  from ₱ 87

  The hearty noodle soup is a source of warmth, comfort, and tranquillity on rainy days

  Popular
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• Plain Rice (Cup)

  ₱ 48

  1 Cup White Rice
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• Siomai

  ₱ 119

  Siomai, a popular Filipino dim sum, are steamed or fried dumplings typically made with a savory meat or seafood filling wrapped in wonton wrappers.
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• Miki Bihon Guisado

  from ₱ 149

  Miki Bihon Guisado is a popular Filipino noodle dish that combines two types of noodles: Miki (round egg noodles) and Bihon (rice noodles)

  Popular
  0
• Pancit Canton

  from ₱ 180

  Pancit Canton is a popular Filipino noodle dish that translates to "Cantonese noodles

  Popular
  0
• Bihon Guisado

  from ₱ 149

  Bihon guisado, also known as Pancit Bihon Guisado, is a popular Filipino dish consisting of thin rice noodles stir-fried with vegetables and often meat or seafo

  Popular
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Available only 5PM to 12MN daily

• Chicken Inasal (Pecho) with Rice

  ₱ 300

  Ang Inihaw na Manok ay isang tanyag na pagkaing Pilipino na tumutukoy sa manok na inihaw sa uling, na madalas ay marinated sa halo ng toyo, kalamansi, bawang, at asukal.
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• Chicken Inasal (Paa) with Rice

  ₱ 284

  Ang Inihaw na Manok ay isang tanyag na pagkaing Pilipino na tumutukoy sa manok na inihaw sa uling, na madalas ay marinated sa halo ng toyo, kalamansi, bawang, at asukal.
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• Inihaw na Liempo with Rice

  ₱ 252

  Inihaw na Liempo is a popular Filipino dish of pork belly marinated in a savory-sweet blend of soy sauce, calamansi, garlic, and pepper, then grilled over charcoal until juicy with charred, tender edges.
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• Pinaputok Na Bangus

  ₱ 522

  Pinaputok na Bangus is a popular Filipino dish featuring whole milkfish stuffed with a savory mixture of tomatoes, onions, garlic, and ginger
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• Inihaw Na Pampano

  ₱ 633

  Inihaw na Pampano is a popular Filipino grilled dish featuring whole pompano fish, renowned for its firm yet flaky white meat, mild buttery flavor, and high fat content, which makes it ideal for grilling.
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