Kungfu-Mulutan - Better Living

Most ordered right now.

• Classic Bagnet

  from ₱ 335

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.
  

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• Classic Pork Sisig

  from ₱ 295

  Iconic crunchy and savory pork sisig.
  

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• Classic Goto Tokyo

  from ₱ 190

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe and a soft-boiled egg. (Onion leeks are subject to availability)
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• Gyoza Goto Tokyo

  from ₱ 229

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, gyoza, and a soft-boiled egg. (Onion leeks are subject to availability)
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• Beef Tendon Goto Tokyo

  from ₱ 289

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, beef tendon, and a soft-boiled egg. (Onion leeks are subject to availability)
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• Bagnet Goto Tokyo

  from ₱ 329

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours with tender beef tripe, crunchy pork bagnet and a soft-boiled egg. (Onion leeks are subject to availability)
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• Overload Goto Tokyo

  from ₱ 329

  Rich Tokyo-style tonkotsu broth, cooked for 12 hours overloaded with tender beef tripe, Japanese Gyoza, Beef Tendon and a soft-boiled egg. (Onion leeks are subject to availability)
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• Pork Dinakdakan

  from ₱ 225

  Creamy, tangy, grilled pork face, a true northern favorite.
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• Classic Pork Sisig

  from ₱ 295

  Iconic crunchy and savory pork sisig.

  Popular
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• Classic Bagnet

  from ₱ 335

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.

  Popular
  0
• Backyard Smoked Sausage

  from ₱ 355

  Juicy backyard smoked sausage. Best paired with beer.
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• USDA Angus Hanging Tender Steak

  from ₱ 1,015

  For reference: A premium USDA Angus Hanging Tender Steak, grilled to perfection.
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• Calderetang Kambing

  from ₱ 665

  Rich and savory goat stew, simmered in an even richer tomato sauce. The classic pulutan.
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• Pork Dinakdakan Rice

  from ₱ 150

  Creamy, tangy, grilled pork face, a true northern favorite
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• Classic Pork Sisig Rice

  from ₱ 190

  Iconic crunchy and savory pork sisig over rice.
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• Classic Pork Bagnet Rice

  from ₱ 205

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.
  0
• Calderetang Kambing Rice

  from ₱ 365

  Rich and savory goat stew, simmered in an even richer tomato sauce. The classic pulutan.
  0
• Backyard Smoked Sausage Rice

  from ₱ 230

  Juicy backyard smoked sausage over rice. Best paired with beer.
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• USDA Angus Flat Iron Steak Rice

  from ₱ 395

  Tender US Angus grilled Flat Iron steak over rice.
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• USDA Angus Hanging Tender Steak Rice

  from ₱ 535

  Succulent USDA Angus Hanging Tender Steak, perfectly grilled for rich flavor.
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• Pork Dinakdakan

  from ₱ 225

  Creamy, tangy, grilled pork face, a true northern favorite
  0
• Classic Pork Sisig

  from ₱ 295

  Iconic crunchy and savory pork sisig.
  0
• Double Fried Pork Bagnet

  from ₱ 335

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.
  0
• Backyard Smoked Sausage

  from ₱ 355

  Juicy backyard smoked sausage. Best paired with beer.
  0

• Pork Dinakdakan

  from ₱ 225

  Creamy, tangy, grilled pork face, a true northern favorite.
  0
• Classic Pork Sisig

  from ₱ 295

  Iconic crunchy and savory pork sisig.
  0
• Double Fried Pork Bagnet

  from ₱ 335

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.
  0
• Backyard Smoked Sausage

  from ₱ 355

  Juicy backyard smoked sausage. Best paired with beer.
  0

• Pork Dinakdakan

  from ₱ 225

  Creamy, tangy, grilled pork face, a true northern favorite.
  0
• Double Fried Pork Bagnet

  from ₱ 335

  Twice cooked crispy pork bagnet marinated with lemongrass - best paired with our butcher's brew.
  0
• Classic Pork Sisig

  from ₱ 295

  Iconic crunchy and savory pork sisig.
  0
• Backyard Smoked Sausage

  from ₱ 355

  Juicy backyard smoked sausage. Best paired with beer.
  0

• Butcher's Brew

  ₱ 170

  For reference: A bold Butcher's Brew.
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