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Seafood Tail - The Strip
Seafood Tail - The Strip Reviews
Miraynie
1 week ago
super yummy ilaha mg foods special Ang fisherman catch tzaaaraaaap
- Fishermans Catch₱ 815
- Pancit₱ 424
Arwin
4 months ago
Very satisfied. The food proportions and taste are better than well known fastfood chains.
- All Shrimp₱ 619
- Tuna Belly₱ 516
- Chicken Inasal Solo₱ 343
Available deals
Popular
Most ordered right now.
Fishermans Catch
₱ 815
Mixed seafoods
0Fish and chips
₱ 424
Fish and chips is a hot dish consisting of battered and fried fish, served with chips.
0Pancit
₱ 424
Special Pancit Guisado
0Chicken Fingers
₱ 435
This chicken fingers recipe is made with boneless chicken strips marinated in garlicky buttermilk, then lightly breaded.
0Calamares
₱ 412
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.
0Bouillabaisse
₱ 470
a traditional, highly seasoned French fish stew that originated in the port city of Marseille, in the Provence region. It is made with various types of fish and shellfish, and is famously characterized by the flavors of saffron, fennel, and orange zest. Key Characteristics Origin: Created by Marseille fishermen who used bony rockfish and other less-desirable catch they couldn't sell at the market. Name: The name comes from the Provençal Occitan words bouillir ("to boil") and abaisser ("to reduce heat" or "simmer"), describing the cooking method of bringing the broth to a boil and then reducing it. Ingredients: An authentic bouillabaisse requires several types of Mediterranean fish (traditionally including red rascasse, sea robin, and European conger eel), along with vegetables such as onions, leeks, tomatoes, and garlic. Key flavorings include olive oil, saffron, fennel, thyme, bay leaf, and orange peel. Shellfish like mussels, clams, and shrimp are also commonly added. Serving Style: Traditionally, the rich, flavorful broth is served first over slices of crusty bread, sometimes topped with a spicy garlic mayonnaise called rouille. The fish and potatoes are then served in a separate course or a separate bowl. Today, bouillabaisse is considered a grand feast and an iconic dish of Provençal cuisine, served in restaurants worldwide. You can explore various approaches to making this classic dish with recipes from sources like Serious Eats or The Kitchn. Bouillabaisse - Wikipedia Bouillabaisse (/ˌbuːjəˈbɛs/ BOO-yə-BESS, US also /-ˈbeɪs/ -BAYSS, French: [bujabɛ(ː)s]; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Pro... Wikipedia Bouillabaisse | Definition & Ingredients | Britannica Sep 25, 2025 — Regional cuisines and dishes. Bouillabaisse (Provence): A traditional seafood stew made with various fish or shellfish and flavored with saffron, to... Britannica Classic French Bouillabaisse Recipe Jun 17, 2025 — Key ingredients in bouillabaisse. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood so... Familystyle Food·Karen Tedesco Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille. The most famous version is a grand feast, featuring an... Serious Eats Bouillabaisse Recipe - Food.com About 20 minutes before you are finished, add the potato quarters. While the soup is cooking, make the rouille. Soak the bread pieces in the reserved stock. Squ... Food.com Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal - NPR Sep 28, 2012 — The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. Eleanor Beardsley/NPR hide caption. toggle caption. Eleanor Beardsley/ NPR Bouillabaisse - Wikipedia In the traditional bouillabaisse served in Marseille restaurants, the bouillon is served first, very hot, with the rouille spread on thick slices of bread rubbe... Wikipedia Fish Bouillabaisse Broth Fish Bouillabaisse Broth Bouillabaisse (pronounced “BOO-ya-bess”) is a rustic fish stew.
0
Catch of the Day
Crabs
₱ 825
Fresh crabs
0Fishermans Catch
₱ 815
Mixed seafoods
Popular0All Shrimp
₱ 619
Shrimp
0
Soup
Bouillabaisse
₱ 470
a traditional, highly seasoned French fish stew that originated in the port city of Marseille, in the Provence region. It is made with various types of fish and shellfish, and is famously characterized by the flavors of saffron, fennel, and orange zest. Key Characteristics Origin: Created by Marseille fishermen who used bony rockfish and other less-desirable catch they couldn't sell at the market. Name: The name comes from the Provençal Occitan words bouillir ("to boil") and abaisser ("to reduce heat" or "simmer"), describing the cooking method of bringing the broth to a boil and then reducing it. Ingredients: An authentic bouillabaisse requires several types of Mediterranean fish (traditionally including red rascasse, sea robin, and European conger eel), along with vegetables such as onions, leeks, tomatoes, and garlic. Key flavorings include olive oil, saffron, fennel, thyme, bay leaf, and orange peel. Shellfish like mussels, clams, and shrimp are also commonly added. Serving Style: Traditionally, the rich, flavorful broth is served first over slices of crusty bread, sometimes topped with a spicy garlic mayonnaise called rouille. The fish and potatoes are then served in a separate course or a separate bowl. Today, bouillabaisse is considered a grand feast and an iconic dish of Provençal cuisine, served in restaurants worldwide. You can explore various approaches to making this classic dish with recipes from sources like Serious Eats or The Kitchn. Bouillabaisse - Wikipedia Bouillabaisse (/ˌbuːjəˈbɛs/ BOO-yə-BESS, US also /-ˈbeɪs/ -BAYSS, French: [bujabɛ(ː)s]; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Pro... Wikipedia Bouillabaisse | Definition & Ingredients | Britannica Sep 25, 2025 — Regional cuisines and dishes. Bouillabaisse (Provence): A traditional seafood stew made with various fish or shellfish and flavored with saffron, to... Britannica Classic French Bouillabaisse Recipe Jun 17, 2025 — Key ingredients in bouillabaisse. Bouillabaisse is a Provençal fish soup with a tomato base. While there's no strict formula, this hearty seafood so... Familystyle Food·Karen Tedesco Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe - Serious Eats Bouillabaisse (pronounced "BOO-ya-bess") is a rustic fish stew from the Provençal port city of Marseille. The most famous version is a grand feast, featuring an... Serious Eats Bouillabaisse Recipe - Food.com About 20 minutes before you are finished, add the potato quarters. While the soup is cooking, make the rouille. Soak the bread pieces in the reserved stock. Squ... Food.com Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal - NPR Sep 28, 2012 — The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. Eleanor Beardsley/NPR hide caption. toggle caption. Eleanor Beardsley/ NPR Bouillabaisse - Wikipedia In the traditional bouillabaisse served in Marseille restaurants, the bouillon is served first, very hot, with the rouille spread on thick slices of bread rubbe... Wikipedia Fish Bouillabaisse Broth Fish Bouillabaisse Broth Bouillabaisse (pronounced “BOO-ya-bess”) is a rustic fish stew.
Popular0Bulalo soup
₱ 549
This Bulalo Recipe is also called beef shank soup. This is a perfect cold weather food.
0Sotanghon soup
₱ 354
A Filipino version of chicken noodle soup. This dish is composed of shredded chicken breast and vermicelli with carrots and cabbage.
0
Sweets
Leche flan
₱ 285
a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
0Cake
₱ 308
Cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked
0Halo-Halo
₱ 239
is a popular cold dessert in the Philippines made with crushed ice, evaporated milk or coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves.
0
Snacks
Empanada
₱ 78
a type of baked or fried turnover consisting of pastry dough wrapped around a sweet or savory filling
0
Solo meal
Party plate
₱ 469
1 battered chicken,1 cup java rice,lumpia shanghai,shrimp and egg.
0Tuna Flakes with rice
₱ 331
This form has a mild flavor, is a good source of protein and omega.
0Battered Chicken Solo
₱ 331
a preparation where chicken is coated in a semi-liquid mixture of flour, water and seasonings before deep-frying.
0Chicken Inasal Solo
₱ 343
Chicken inasal solo with java rice
0
Extras
1 cup rice
₱ 78
Cup of rice
0Platter Rice
₱ 216
Platter of Rice
0Seafood fried rice
₱ 343
Fried rice
0Garlic cup rice
₱ 89
Cup of garlic rice
0Java cup rice
₱ 89
Cup rice
0Java platter
₱ 239
Platter of java rice
0Garlic Platter
₱ 239
Platter of garlic rice
0
Entrees
Battered Chicken
₱ 550
a dish of chicken pieces coated in a liquid mixture of flour, eggs, and seasonings before being deep-fried to create a crispy, golden-brown crust.
0Fish tinola
₱ 400
Fish Tinola is a Filipino ginger based soup dish.
0Chicken Fingers
₱ 435
This chicken fingers recipe is made with boneless chicken strips marinated in garlicky buttermilk, then lightly breaded.
Popular0Beef Randang
₱ 562
rich, flavorful Indonesian dry curry made by slow-cooking beef in coconut milk and a complex blend of aromatic spices until the liquid evaporates and the meat becomes tender and caramelized
0Tuna Belly
₱ 516
A grilled tuna
0Fish and chips
₱ 424
Fish and chips is a hot dish consisting of battered and fried fish, served with chips.
Popular0Sinigang Shrimp
₱ 401
Sinigang na Hipon is a soup dish with shrimp and vegetables cooked in sour broth, usually from tamarind.
0Sinigang Fish
₱ 401
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables.
0Calamares
₱ 412
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.
Popular0Kinilaw
₱ 424
is a Filipino raw seafood dish similar to ceviche, where raw fish is "cooked" by marinating it in vinegar or citrus juices.
0Camaron Rebosado
₱ 458
An easy seafood dish that makes use of shrimps as the primary component.
0Baked Tahong
₱ 401
A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese.
0Sizzling Bulalo
₱ 562
Sizzling bulalo is a beef shank recipe cooked in a fajita or sizzling plate and topped with beef gravy.
0Chicken Inasal
₱ 528
Chicken Inasal is a grilled chicken dish and one of the well known Ilonggo dishes. This is done by marinating chicken pieces in a unique blend of spices.
0Chicken Lumpia Shanghai
₱ 412
Chicken Lumpiang Shanghai is a traditional Filipino fried spring roll filled with a blend of ground chicken, veggies, and flavoring sauces.
0Shrimp Tempura
₱ 516
a popular Japanese dish featuring large shrimp in a light, airy, and crispy batter, served with a savory dipping sauce called tentsuyu
0
Groupies
Set A
₱ 1,952
5 cups of rice,chicken fingers and chips,fish fillet and fisherman's catch
0Set B
₱ 2,182
5cups of rice,fisherman's catch,chicken fingers and chips,baked tahong and 1 pitcher ice tea
0
Noodles
Pancit
₱ 424
Special Pancit Guisado
Popular0Sotanghon
₱ 424
Special sotanghon guisado
0Lomi
₱ 378
Lomi or Pancit Lomi is a type of noodle soup dish that makes use of thick egg noodles.
0Seafood Pasta
₱ 458
Seafood pasta is a classic dish that combines a variety of seafood with pasta in a light or creamy sauce.
0