- Italian
- Pizza
- Pasta
- Western
Mama Lou's Italian Kitchen - SM City Fairview
Available deals
Popular
Most ordered right now.
LUCIOS TRUFFLE PASTA
₱ 315
SPINACH AND CHEESE
₱ 555
PIZZA
SPINACH AND CHEESE
from ₱ 555
Creamy cheeses and garlicky spinach on an oven-blistered crunch.
MAMA LOU'S CHOICE
from ₱ 555
A feast of flavors with mozzarella, tomato sauce, salami, fennel sausage, mushrooms, onions, olives, and green bell peppers.
HAWAIIAN PIZZA
from ₱ 410
Sweet pineapple and savory ham over tomato sauce and mozzarella juicy, melty, and craveable.
ALL MEAT PIZZA
from ₱ 520
A bold mix of fennel sausage, salami, and crispy pork over rich tomato sauce and mozzarella.
PEPPERONI PIZZA
from ₱ 560
Pepperoni and gooey mozzarella on a golden, crispy crust an all-time favorite.
QUATTRO FORMAGGI
from ₱ 505
Mozzarella, cheddar, goats cheese, and gorgonzola on a creamy Alfredo base a rich, cheesy indulgence.
PROSCIUTTO AND MUSHOOM
from ₱ 465
Silky prosciutto and mushrooms over tomato sauce and mozzarella baked to perfection.
PIZZA BIANCA
from ₱ 465
Alfredo sauce, mozzarella, parmesan, brown button mushrooms, bacon.
BACON TRUFFLE SPECIAL
from ₱ 475
Alfredo cheese sauce, truffle cream sauce, brown button mushrooms, crispy bacon.
PASTA
LUCIOS TRUFFLE PASTA
from ₱ 315
Spaghetti served with creamy truffle sauce, brown button mushrooms & parmesan
SPAGHETTI SEAFOOD OLIO
from ₱ 645
Spaghetti with shrimps, mussels, clams, and squid in garlic & olive oil. Light, fresh, and bursting with seafood goodness.
MAMAS LASAGNA
from ₱ 550
Delicious sheets of pasta layered with mozzarella, parmesan, pomodoro, alfredo & baked to perfection
SPAGHETTI MEATBALLS
from ₱ 550
Spaghetti served with Italian meatballs and pomodoro sauce.
SPICY PENNE WITH SUN DRIED TOMATOES
from ₱ 534
Spicy tomato sauce, sun-dried tomatoes, garlic, and chili tossed with penne zesty and vibrant.
SWEET STYLE SPAGHETTI
from ₱ 534
Sweet-style tomato sauce with melted cheddar our nostalgic signature.
GARLIC AND OLIVE OIL PASTA
from ₱ 422
Spaghetti tossed in golden garlic, a touch of chili heat, and rich olive oil finished with fresh Italian parsley for a bright, herby kick.
CARBONARA
from ₱ 520
Roman-style Carbonara made with spaghetti, bacon, cream, eggs, and Grana Padano cheese.
GOLDEN TRUFFLE MAC AND CHEESE
from ₱ 565
Macaroni baked in a velvety cheese blend, with an option to add truffle for extra indulgence.
PARMESAN CRUSTED CHICKEN PENNE PESTO PASTA
from ₱ 532
Bright pesto penne with tender potatoes, green beans, and golden parmesan-crusted chicken.
PENNE AL PESTO
₱ 525
Penne tossed in pesto sauce and garnished with potatoes, beans, and parmesan-crusted chicken
ITALIAN SARDINES
₱ 460
Pasta made with spaghetti, marinated sardines, tomatoes and fresh herbs.
VONGOLE OLIO
₱ 575
Pasta from Campania region made with spaghetti, clams, tomatoes, and garlic with olive oil.
LINGUINE AL LIMONE
₱ 665
Linguine pasta tossed in a light creamy lemon sauce and served with garlic, and seared local prawns.
SPAGHETTI CON TUYO
₱ 460
Pasta made with spaghetti, sun-dried herring, toasted breadcrumbs, tomatoes, basil, and garlic with olive oil.
SPAGHETTI AGLIO OLIO
₱ 375
Pasta made with spaghetti, Italian parsley, chili, garlic, and olive oil
FENNEL SAUSAGE AND MUSSEL LINGUINE
₱ 500
Traditional Italian pasta made with juicy mussels, fennel sausage, and creamy alfredo sauce
SPAGHETTI ALL PUTTANESCA
₱ 550
Spicy spaghetti served with bold tomato sauce, garlic, olives, and anchovies
SPAGHETTI BOLOGNESE
₱ 550
Classic Bolognese made with spaghetti and a meaty tomato sauce.
PASTA ALLA ROSA
₱ 550
Penne pasta in a creamy tomato sauce with butter, basil, and melted mozzarella. Comforting and full of flavor.
ITALIAN FENNEL SAUSAGE POMODORO
₱ 565
Spaghetti with fennel pork sausage in a rich tomato sauce with garlic and basil. Simple, hearty, and delicious.
PENNE ARRABIATA
₱ 460
Penne served with a fiery tomato sauce made with sun-dried tomatoes, garlic, and red chili flakes.
BUCATINI AMATRICIANA
₱ 565
Traditional pasta from Lazio made with bucatini, guanciale, chili, and pomodoro sauce
PASTA ALLA ANGELA WITH MEATBALLS
₱ 585
Sweet and savory tomato-based spaghetti elevated with pork meat ball and freshly
MAINS
MARBLE RIB EYE STEAK
from ₱ 960
Premium cuts flown in fresh. Australian grass-fed and expertly grilled.
PORK CHOP
₱ 755
Flavorful and juicy pork chops, grilled to perfection.
ITALIAN ROAST CHICKEN
₱ 765
Roasted chicken with rosemary garlic oregano, and chili in extra olive oil
TUNA BELLY
₱ 655
Grilled tuna belly served with fresh onions, tomatoes, and green bell pepper dip.
PAN SEARED SALAMON
₱ 930
Pan-seared Norwegian salmon fillet in lemon, butter, and caper sauce
POLLO AL BURRO
from ₱ 615
POLLO AL BURRO
SLOW COOKED BEEF
₱ 645
Fork tender beef ribs braised in tomato, carrots and olives, served with fried zucchini.
GAMBAS WITH JALAPENO
₱ 625
Local sweet prawns served with garlic, olive oil, and jalapeño
TUNA SALPICAO
₱ 615
Tuna chunks sautéed in olive oil, garlic, and bell peppers
ZUPPE
CREAM OF WILD MUSHROOM
₱ 285
Cream-based soup infused with earthy shitake and assorted mushrooms.
ANTIPASTI
TRUFFLE FRIES
₱ 365
Crispy, golden brown french fries infused with the earthy umami flavors of truffle
CRISPY OYSTER MUSHROOM
₱ 315
Oyster mushrooms, light and crunchy, served with sharp craft vinegar for the perfect contrast.
CALAMARI FRITTI
₱ 500
Crispy baby squid served with your choice of a flavorful tartar sauce or craft vinegar.
BAKED SPINACH & ARTICHOKE DIP
₱ 350
A blend of spinach, melted cheese, and artichoke served with frittata chips.
ITALIAN FENNEL MEATBALLS
₱ 540
"Baked savory fennel sausage meatballs served with homemade pomodoro sauce."
PLATTER
FRITTO MISTO
₱ 1,005
Crispy baby squid, crispy sardines, shrimp poppers, and french fries
RISOTTO
RISOTTO TARTUFO FUNGHI
₱ 540
Italian arborio rice with wild mushrooms and truffle cream sauce.
RISOTTO PESTO AL POLLO
₱ 540
Creamy Italian arborio rice with homemade pesto sauce and chicken fillet
RISOTTO DI MARE
₱ 755
Hearty tomato risotto with a dash of cream and loaded with seafood.
