Sam & Jeanne Modern Filipino Cuisine - 8th Ave

Most ordered right now.

• Sizzling Bluefin Tuna Sisig

  ₱ 225.60₱ 282

  PREMIUM BLUFIN TUNA OFF THE SIZZLING PLATE, GLAZED IN OUR CHEF-CRAFTED SISIG GASTRIQUE.FINISHED WITH FRESH ONION,SPRING OINIO AND CHILI
  

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• Sinigang na Bangus sa Bayabas

  ₱ 316₱ 395

  A CLASSIC FILIPINO SOUP MADE FROM DAGUPAN BONELESS BANGUS THAT USES RIPE GUAVA AS SOURING AGENT
  

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• Tinapa Dinamita

  ₱ 175.20₱ 219

  SMOKED MILKFISH, CHEDDAR CHEESE, & WHOLE GREEN PEPPERS IN A CRISPY WRAPPER.SERVED WITH TROPICAL SALSA & CITRUS MAYO.
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• Sizzling Sisig Maskara

  ₱ 183.20₱ 229

  CHOPPED SIZZLING PORK FACE & EARS IN VINEGARED CHILI & OINIONS
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• Pinoy Que-Kiam

  ₱ 199.20₱ 249

  A REFINED TAKE ON THE BELOVED FILIPINO STREET SNACK, MADE FROM GROUND PORK COMBINED WITH SHRIMP, WRAPPED IN CRISPY BEAN CURD SHEETS AND FRIED TO GOLDEN PERFECTION. CRUNCHY ON THE OUTSIDE, JUICY AND FLAVORFUL WITHIN..
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• O-Koy-Sarap!

  ₱ 224₱ 280

  THIN AND CRISPY VEGETABLE FRITTERS LOADED WITH CALAMARES, SHRIMPS, AND CRABLETS SERVED WITH OUR SPECIAL SINAMAK VINEGAR
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• PINAPUTOK NA SISIG LIEMPO

  ₱ 212₱ 265

  OUR FIRE-GRILLED SISIG LIEMPO FEATURES TENDER AND SMOKY PORK BELLY, CHOPPED AND TOSSED WITH A SPECIAL SAUCE THE WRAPPED IN RICE PAPER AND DEEP-FRIED TO GOLDEN PERFECTION.
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• Nueva Palutik Chicharon

  ₱ 174.40₱ 218

  CRISPY, AIRY PORK CRACKLINGS MADE WITH THE TRADITIONAL "PALUTIK" TECHNIQUE OF NUEVA ECIJA, WHERE PORK SKIN PATIENTLY RENDERED AND WHIPPED UNTIL IT PUFFS INTO GOLDEN, LIGHT-AS-CLOUDS CRISPS.
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• Balut Surprise

  ₱ 204₱ 255

  A UNIQUE SURPRISE IN EVERY BITE!! OUR BALUT SURPRISE FEATURES A WHOLE BALUT WRAPPED IN A FLAKY, GOLDEN PIE CRUST. PERFECT AS AN ADVENTUROUS APPETIZER FOR DARING FOOD LOVERS
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• Pinoy Que-Kiam

  ₱ 199.20₱ 249

  A REFINED TAKE ON THE BELOVED FILIPINO STREET SNACK, MADE FROM GROUND PORK COMBINED WITH SHRIMP, WRAPPED IN CRISPY BEAN CURD SHEETS AND FRIED TO GOLDEN PERFECTION. CRUNCHY ON THE OUTSIDE, JUICY AND FLAVORFUL WITHIN..

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• Tinapa Dinamita

  ₱ 175.20₱ 219

  SMOKED MILKFISH, CHEDDAR CHEESE, & WHOLE GREEN PEPPERS IN A CRISPY WRAPPER.SERVED WITH TROPICAL SALSA & CITRUS MAYO.

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• Sizzling Bluefin Tuna Sisig

  ₱ 225.60₱ 282

  PREMIUM BLUFIN TUNA OFF THE SIZZLING PLATE, GLAZED IN OUR CHEF-CRAFTED SISIG GASTRIQUE.FINISHED WITH FRESH ONION,SPRING OINIO AND CHILI

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• Sizzling Sisig Maskara

  ₱ 183.20₱ 229

  CHOPPED SIZZLING PORK FACE & EARS IN VINEGARED CHILI & OINIONS

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• Chicharon Bulaklak

  ₱ 202.40₱ 253

  CRISPY FRIED PORK FLOWER FAT WITH SPECIAL PAOMBONG VINEGAR & ATCHARA
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• Kesong Puti Baked Tahong

  ₱ 246.40₱ 308

  BAKED MUSSELS WITH BECHAMEL BULACAN KESONG PUTI,CRISPY GARLIC AND FRESH PARSLEY !!!
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• O-Koy-Sarap!

  ₱ 224₱ 280

  THIN AND CRISPY VEGETABLE FRITTERS LOADED WITH CALAMARES, SHRIMPS, AND CRABLETS SERVED WITH OUR SPECIAL SINAMAK VINEGAR

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• BALATINAW PUTOBUMBALLS

  ₱ 238.40₱ 298

  AN HEIRLOOM REINVENTION OF PUTO BUMBONG CRAFTED FROM BALITANAW RICE, KNWN FOR ITS DEEP PURPLE HUE AND NUTTY AROMA. ROLLED INTO TENDER BITE-SIZED BALLS, BATHED IN CREAMY GATA, DRIZZLED WITH MUSCOVADO STRUP, AND CROWNED WITH KESONG PUTI-GATAS NG KALABAW GELATO. A NOSTALGIC FILIPINO FAVORITE TURNED ELEGANT DESSERT EXPERIENCE.
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• 7 WONDERS OF TURON

  ₱ 164₱ 205

  EXPERIENCE THE 7 FLAVORS OF TURON - SEVEN LAYERS OF SWEET SURPRISES, SERVED WITH SMOOTH KESONG PUTI GATAS NG KALABAW GELATO AND CARAMELIZED MUSCOVADO SYRUP
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• Bibingka Cheesecake

  ₱ 180₱ 225

  RICH BAKED BURNT CHEESECAKE WITH HOLIDAY FLAVORS
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• MALOLOS FRIED SUMAN PINIPIG

  ₱ 156₱ 195

  CRISPY FRIED MALOLOS SUMAN COATED WITH MILK AND SUGAR , SERVED WITH PINIPIG, RIPE MANGO, VANILLA ICE CREAM AND MUSCOVADO SYRUP.
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• BALOT SA DAHON

  ₱ 60₱ 75

  RICE WRAPPED IN BANANA LEAVES
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• BAGOONG SPECIAL FRIED RICE

  ₱ 184.80₱ 231

  RICE IN HOMEMADE BAGOONG SAUCE
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• SINANGAG NI LOLO (GARLIC RICE)

  ₱ 88₱ 110

  CLASSIC FRIED RICE IN TOSTED GARLIC

  #2 most liked
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• Squid Ink Adobo Rice

  ₱ 204₱ 255

  RICE IN SQUID INK SAUCE AND CITRUS MAYO
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• NUTTY YEMA

  ₱ 224₱ 280

  For reference: Creamy dessert with sweetened condensed milk, nuts, and a rich, velvety texture.
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• UBE LANGKA

  ₱ 224₱ 280

  For reference: A vibrant dessert featuring purple yam and sweet jackfruit, served with ice and toppings.
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• Lechon Tiyan ng Baka

  ₱ 712₱ 890

  TENDER GRILLED US BEEF BELLY WITH GARLIC CONFIT AND OUR SIGNATURE SAUCE
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• Sizzling Beef Lengua

  ₱ 716₱ 895

  SLOW COOKED TENDER LENGUA SIZZLING IN BROWN SAUCE AND OLIVES
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• Beef Short Ribs Caldereta

  ₱ 638.40₱ 798

  HACIENDA STYLE BEEF CALDERETAA
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• US Beef Pares with Rice

  ₱ 316₱ 395

  A COMBINATION OF TENDER BEEF ASADO AND GARLIC FRIED RICE
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• Lechon Belly Kare-kare

  ₱ 624₱ 780

  A COMBINATION OF TWO FILIPINO COMFORT FOOD. CRISPY OVEN-BAKED LECHON BELLY IN SAVORY PEANUT SAUCE SERVED WITH OUR HOMEMADE BAGOONG ALAMANG
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• Binagoongang Malutong

  ₱ 396₱ 495

  HOMEMADE BAGOONG GUISADO TEAMS UP WITH OUR LECHON KAWALI
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• 3 KINDS PORK BBQ.

  ₱ 324₱ 405

  A TRIO SUCCULENT SMOKY AND FLAVORFUL FILIPINO-STYLE GRILLED PORK FEATURING 3 KINDS OF PORK-LIEMPO, LOMO, AND KASIM. GRILLED OVER CHARCOAL FOR THE AUTHENTIC AROMA SERVED WITH ATSARANG ILOCO AND VINEGAR DIP.
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• Native Chicken Inato

  ₱ 880₱ 1,100

  TENDERED AND MARINATED NATIVE "DUMALAGA" CHICKEN IN ANNATTO BASTING OIL GRILLED TO PERFECTION
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• Inasal na Manok

  ₱ 396₱ 495

  JUICY SOUTHERN STYLECHAR-GRILLED CHICKEN WITH CHICKEN OIL AND SPECIAL VINEGAR SAUCE
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• PASTEL DE POLLO FILIPINO

  ₱ 357.60₱ 447

  A FILIPINO COMFORT CLASSIC WITH A SPANISH TOUCH-TENDER CHICKEN, CHORIZO AND MUSHROOM AND VEGETABLES SIMMERED IN A RICH CREAMY SAUCE, THEN BAKED UNDER A GOLDEN FLAKY PIE-CRUST
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• Grilled Prawns in Aligue Sauce

  ₱ 624₱ 780

  STRAIGHT-UP CHAR-GRILLED PRAWNS IN CRAB FAT SAUCE
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• Salted Egg Prawns in Curry Leaves

  ₱ 756₱ 945

  CRISPY BATTERED PRAWNS TOSSED IN A RICH AND FRAGRANT SALTED EGG SAUCE AND FRESH CURRY LEAVES
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• Sinaing na Tulingan

  ₱ 436₱ 545

  A MOUTHWATERING DISH OF BATANGAS MADE FROM FRESH TULINGAN, PORK LIEMPO, AND DRIED KAMYAS AND SLOW-COOKED FOR 6 HOURS, TOPPED WITH CRISPY PORK FLOSS
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• Crispy Chili-Garlic Bangus

  ₱ 397.60₱ 497

  CRISPY BONELESS DAING NA BANGUS TOPPED WITH HOMEMADE CHILI-GARLIC SAUCE
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• Cheesy Baked Bangus with Aligue

  ₱ 397.60₱ 497

  BONELESS DAING NA BANGUS CRUSTED WITH CHEESE AND SERVED WITH CRAB FAT SAUCE
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• PINIKPIKAN NI APO WITH ETAG AND KINIING

  ₱ 396₱ 495

  A TRADITIONAL CORDILLERAN DISH ELEVATED FOR MODERN TASTES, TENDERED NATIVE CHICKEN IS SIMMERED WITH THE SMOKY, SAVORY FLAVORS OF ETAG ( CURED PORK ) AND KINIING ( SMOKED PORK ) , CREATING A DEEPLY AROMATIC AND RUSTIC STEW. EACH BITE CELEBRATES THE HERITAGE OF THGE HIGHLANDS, MARRYING TEXTURE, SMOKINESS AND HEARTY FILIPINO FLAVORS.

  #3 most liked
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• Sinigang na Bangus sa Bayabas

  ₱ 316₱ 395

  A CLASSIC FILIPINO SOUP MADE FROM DAGUPAN BONELESS BANGUS THAT USES RIPE GUAVA AS SOURING AGENT

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• Classic Tinolang Halaan

  ₱ 270.40₱ 338

  A CLASSIC TINOLA DISH WITH THE CHOICE OF MUSSELS
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• Salmon Belly sa Miso

  ₱ 396₱ 495

  TAMARIND SOUP IN PINOY MISO PASTE WITH CRISPY SALMON BELLY
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• Special Bulalo

  ₱ 624₱ 780

  LONG SIMMERED AND TENDER BEEF SHANKS WITH RICH BONE MARROW
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• SINAMPALUKANG DUMALAGANG MANOK

  ₱ 452₱ 565

  ONE OF THE MOST REQUESTED FILIPINO-SOUP USING "DUMALAGA" OR YOUNG NATIVE CHICKEN AS MEAT THEN SIMMERED FOR SEVERAL HOURS WITH TAMARIND FRUIT AND LEAVES AS SOURING AGENT.
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• GOURMET PAKBET WITH ETAG

  ₱ 314.40₱ 393

  A MODERN TOUCH ON THE BELOVED ILOCANO CLASSIC, SEASONAL PAKBET VEGETABLES ARE PAIRED WITH A SMOOTH BED OF CREAMY MASHED PUMPKIN, ADDING NATURAL SWEETNESS AND DEPTH. THIS DISH IS ELEVATED WITH "ETAG", THE CORDILLERAN CURED PORK.
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• Gising-Gising Sa Taba Ng Talangka

  ₱ 276₱ 345

  THIN SLICE OF WINGED BEANS IN COCONUT CRAB ALIGUE
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• Monggo ng Mayaman

  ₱ 310.40₱ 388

  HOME STYLE AND LONG SIMMERED MUNG BEANS TOPPED WITH PRAWNS, CHICHARON, LECHON KAWALI, AND CRICPY CRABLETS

  #1 most liked
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• LAING GRANDE

  ₱ 476₱ 595

  SPICY-SAVORY BICOLANO DISH MADE FROM TARO LEAVES AND COCONUT MILK , SLOW COOKED FOR 6 HOURS TOPPED WITH PRAWNS, LECHON KAWALI, CHICHARON, AND CRISPY CRABLETS
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• El Fili Pancit Lang-Lang

  ₱ 299.20₱ 374

  A NOODLE DISH WITH A STORY INSPIRED BY JOSE RIZAL'S EL FILIBUSTERISMO, EL FILI PANCIT LANG-LANG FEATURES SOTANGHON NOODLES WITH VEGETABLES, SHREDDED CHICKEN, TOASED IN A RICH SIGNATURE SAUCE.EACH BITE CELEBRATES FILIPINO CULTURE AND LITERARY HERITAGE."
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• Palabok sa Taba ng Talangka

  ₱ 316₱ 395

  RICE NOODLES SMOTHERED IN A RICH CRAB ROE SAUCE, LAYERED WITH SUCCULENT SEAFOOD AND CRISP TOPPINGS
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• Pancit Chami Special

  ₱ 396₱ 495

  INSPIRED BY THE SOUTH WITH OUR STYLE OF NOODLES
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• Crispy Canton con Lechon

  ₱ 684₱ 855

  CRISPY FRIED PINOY EGG NOODLE DISH IN A SAVORY SAUCE, TOPPED WITH CRISPY LECHON KAWALI
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• Presko Kilawin Talaba

  ₱ 264₱ 330

  DAILY HARVESTED FRESH OYSTERS FROM HAGONOY BULACAN.COMES WITH KILAWIN DRESSING AND CHILI-GARLIC OIL
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• Cheesy Baked Talaba

  ₱ 288₱ 360

  CREAMY & CHEESY LIGHT-CRUSTED TALABA WITH CRISPY GARLIC TOPPINGS
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• Calamansi Kissed Crispy Oyster

  ₱ 246.40₱ 308

  CRISPY BEER-BATTERED WITH TWO FLAVOURED SAUCES & THIN SLICES OF CALAMANSI
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• Talaba Omelette

  ₱ 248₱ 310

  LIGHT AND SILKY FOLDED OVER PLUMP OYSTERS,ONIONS AND HERBS - A REFINED BALANCE OF SEA SWEETNESS AND COMFORT
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• Ripe Mango Shake

  ₱ 119.20₱ 149

  For reference: A creamy, refreshing drink made with ripe mangoes blended to perfection.
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• Green Mango Shake ( SEASONAL )

  ₱ 119.20₱ 149

  For reference: A refreshing blend of tangy green mangoes, milk, and ice, perfect for hot days.
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• Watermelon Shake ( SEASONAL )

  ₱ 119.20₱ 149

  For reference: Refreshing blend of sweet watermelon and creamy texture, perfect for hot summer days.
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• BALIKUTSA SAGO'T GULAMAN

  ₱ 111.20₱ 139

  A VIBRANT MIX OF BALIKUTSA SYRUP LAYERED WITH GULAMAN CUBES, BROUGHT TO LIFE AS AROMATIC PANDAN SYRUP IS POURED TABLE SIDE RELEASING A FRAGRANT TROPICAL AROMA
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• Pandan Iced Tea

  ₱ 111.20₱ 139

  A REFINED ICE TEA INFUSED WITH THE TROPICAL AROMA OF PANDAN, FRAGRANT LEMONGRASS AND SUBTLE HINTS OF STAR ANISE, BRIGHTENED WITH A SPLASH OF CALAMANSI CONCENTRATE.
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• Coke Regular

  ₱ 78.40₱ 98

  For reference: Sweet, carbonated drink with a rich flavor and refreshing fizz.
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• Coke Zero

  ₱ 78.40₱ 98

  For reference: A sugar-free carbonated beverage with a bold cola flavor and zero calories.
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• Royal

  ₱ 78.40₱ 98

  For reference: A refreshing, fizzy beverage with a hint of sweetness and a royal touch.
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• Bottled Water

  ₱ 54.40₱ 68

  For reference: Refreshing water.
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• Americano

  ₱ 80₱ 100

  Hot or iced
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• Cafe Latte

  ₱ 111.20₱ 139

  Hot or Iced
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• Cappuccino

  ₱ 111.20₱ 139

  Hot or Iced
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• Espresso Shot

  ₱ 80₱ 100

  For reference: Rich, concentrated coffee served in a small cup, perfect for a quick energy boost.
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