Panlasang Ala-Restobar Lipa

Most ordered right now.

• PORK SINIGANG SA PALAYOK (Good for 3)

  ₱ 389

  Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
  

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• BEEF BROCCOLI

  ₱ 339

  his simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-stylle This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home
  

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• LUMPIANG Shanghai (6 pcs )

  ₱ 199

  Shanghai Spring Roll" and refers to a popular Filipino deep-fried appetizer made with a filling of ground pork and vegetables, wrapped in a thin wrapper,
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• CALAMARI OR Squid Rings

  ₱ 249

  Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
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• Dynamite Lumpia

  ₱ 149

  Dynamite Dinamita, is a popular Filipino deep-fried appetizer. It consists of long green chili peppers (siling haba) stuffed with a savory filling, wrapped in a thin spring roll wrapper, and fried until golden and crispy
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• SOY GARLIC With Rice

  ₱ 229

  SOY Soy garlic rice is a savory, aromatic fried rice dish featuring stir-fried cooked rice with a generous amount of garlic and soy sauce, often using day-old rice for better texture. It's known for its fragrant, garlicky flavor, with variations including crispy fried garlic bits for garnish, green onions, and optional additions like eggs or protein, making it a staple side dish or a meal on its own, especially in Filipino cuisine (Sinangag).
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• CHICHARON PORK SKIN

  ₱ 299

  Chicharrón is a popular snack of fried pork skin, often served with dipping sauces. The preparation methods for making chicharrón differ across various cuisines, particularly in Mexican and Filipino traditions, but generally involve dehydrating and deep-frying the pork skin until it is golden and crispy.
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• MOJOS

  ₱ 179

  Mojos are thick, crispy, circular slices of potato, often served as an appetizer or side dish with dips
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• KWEK KWEK (4sticks)

  ₱ 139

  Kwek-kwek are a popular Filipino street food made of quail eggs coated with an orange batter and deep-fried to golden perfection. They're fun to eat and delicious with spicy vinegar or a special dipping sauce.

  #1 most liked
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• CHICHARON BULAKLAK

  ₱ 169

  Crispy CHICHARON BULAKLAK (Fried Pork Intestines) pork flower" or "flower cracklings"
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• CHEESE STICKS (8pcs)

  ₱ 99

  Cheese sticks are a popular appetizer or street food consisting of cheese, typically mozzarella, encased in a crispy, fried coating, such as a batter, breadcrumbs, or spring roll wrapper.
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• LUMPIANG GULAY (4pcs )

  ₱ 129

  Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts).
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• OKOY GULAY (3 Pcs)

  ₱ 129

  To make mixed vegetable okoy, a crispy Filipino fritter, you'll need a mix of shredded vegetables held together by a simple flour and cornstarch batter. Okoy is typically deep-fried and served with a tangy vinegar dipping sauce.
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• CALAMARI OR Squid Rings

  ₱ 249

  Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying

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• CHICKEN Isaw BBQ

  ₱ 169

  Isaw is a Filipino street food consisting of barbecued pig or chicken intestines. After being meticulously cleaned multiple times, the intestines are boiled until tender, marinated, threaded onto skewers, and then grilled over hot charcoal. Isaw is typically served with a dipping sauce, often a spiced vinegar.
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• PORK Isaw BBQ

  ₱ 219

  Pork isaw is a popular Filipino street food consisting of grilled and marinated pig or chicken intestines. The pork intestines (isaw ng baboy) are known for their distinctively rich and savory flavor, which is a result of a thorough cleaning, boiling, and marinating process before being skewered and grilled.
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• LUMPIANG Shanghai (6 pcs )

  ₱ 199

  Shanghai Spring Roll" and refers to a popular Filipino deep-fried appetizer made with a filling of ground pork and vegetables, wrapped in a thin wrapper,

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• OKOY Hipon & Gulay (3Pcs)

  ₱ 199

  Ukoy is the Filipino term for shrimp and vegetable fritters, which are fried until golden brown and crispy. The name "hipon" means "shrimp" in Tagalog, indicating the primary protein used in this specific variation.
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• OKOY Gulay (3Pcs)

  ₱ 179

  crispy deep-fried shrimp and vegetable fritters. The dish, often simply called ukoy, typically combines small, unshelled shrimp with various julienned vegetables and a light, starchy batter.
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• Sizzling Tofu

  ₱ 139

  Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. It's a delicious vegetarian appetizer or main dish.
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• Fries (cheese,bbq,sour&cream)

  ₱ 119

  Fries, or French fries, are strips of deep-fried potatoes, often characterized by a crispy, golden-brown exterior and a firm, fluffy interior
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• Crispy Isaw

  ₱ 159

  Crunchy isaw is a popular Filipino street food made from deep-fried chicken or pork intestines, resulting in a crispy, savory snack that is often served with a spicy vinegar dip.
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• Union Rings

  ₱ 159

  Onion rings are a popular Western-inspired appetizer that has become a favorite in the Philippines. Thick slices of onion are dipped in a seasoned batter and deep-fried until golden and crispy. They are typically served with ketchup or garlic mayo dip. These crispy bites are great for parties, burger joints, or as a snack alongside cold drinks.
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• FRIED CRISPY PORK ISAW

  ₱ 159

  To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
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• rebusado - -

  ₱ 179

  Rebosado pork, also known as rebosadong taba ng baboy, is a Filipino dish of deep-fried, battered pork fatback. It is particularly known in the provinces of Batangas and Quezon. The name comes from the Spanish word rebosado, which means "coated in batter".
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• crispy fried chicken skin - -

  ₱ 139

  Crispy chicken skin is a savory, crunchy, and golden-brown delicacy that is rich in flavor and has a light, crackling texture. Often seasoned with simple salt and pepper, it is a satisfying snack

  #5 most liked
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• crispy fried adidas (crispy chicken feet)

  ₱ 139

  - Deep-Fried Chicken Feet Recipe Crispy fried "Adidas" is the name for crispy, deep-fried chicken feet, a popular Filipino street food. The name "Adidas" comes from the way the chicken feet
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• LOMI SPECIAL SOLO

  ₱ 149

  Lomi Solo Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its thick, rich broth and flavorful ingredients. The dish is a specialty of the Batangas province, where the original lomi was created in Lipa
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• CHAMI TAMIS ANGHANG Solo

  ₱ 229

  tamis Pancit Chami Tamis Anghang Recipe. Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon ...
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• MIKI GUISADO Solo

  ₱ 149

  Pancit Miki Guisado is a popular Filipino stir-fried noodle dish featuring thick, yellow fresh egg noodles (miki) cooked with meat, seafood, and vegetables.
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• CHAMI TAMIS ANGHANG (Good for 3 )

  ₱ 309

  tstir-fried noodle dish that originates from Lucena City in Quezon Province. Known for its thick, chewy yellow miki noodles and a distinct sweet-and-spicy ("tamis-anghang") sauce, it is a staple dish in the region, often served during snacks or special occasions.
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• MIKI GUISADO (GooD for 3)

  ₱ 309

  Miki Guisado is a popular Filipino stir-fried noodle dish featuring thick, yellow fresh egg noodles (miki) cooked with meat, seafood, and vegetables.
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• MIKI BIHON Solo

  ₱ 169

  Miki Bihon is a beloved Filipino stir-fry that combines two distinct types of noodles—Miki (thick, chewy egg noodles) and Bihon (thin, translucent rice noodles
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• MIKI BIHON (Good for 3)

  ₱ 359

  Pancit Miki Bihon is a beloved Filipino stir-fry that combines two distinct types of noodles—Miki (thick, chewy egg noodles) and Bihon (thin, translucent rice noodles
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• PANCIT HABHAB

  ₱ 148

  pancit Pancit Habhab is a version of Quezon Province’s famous pancit. This dish makes use of chicken as the protein ingredient, instead of the usual pork and pork liver.

  #2 most liked
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• PANCIT HABHAB (Good For 3)

  ₱ 359

  pancit Pancit Habhab is a version of Quezon Province’s famous pancit. This dish makes use of chicken as the protein ingredient, instead of the usual pork and pork liver.
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• BIHON GUISADO

  ₱ 169

  BIHON GUISADO Pancit Bihon Guisado is a Filipino stir-fried noodle dish with meat, shrimp, and veggies. Perfect for everyday meals and special occasions!
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• BIHON GUISADO (Good For 3)

  ₱ 359

  Bihon Pancit Bihon Guisado is a Filipino stir-fried noodle dish with meat, shrimp, and veggies. Perfect for everyday meals and special occasions!
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• SOTANGHON GUISADO Solo

  ₱ 209

  sotanghon Sotanghon Guisado is a popular Filipino stir-fried noodle dish made with sotanghon (cellophane or glass noodles), characterized by its slippery texture and savory flavor.
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• SOTANGHON GUISADO Good Gor 3

  ₱ 379

  sotanghon Sotanghon Guisado is a popular Filipino stir-fried noodle dish made with sotanghon (cellophane or glass noodles), characterized by its slippery texture and savory flavor.
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• SOTANGHON CANTON GUISADO Solo

  ₱ 209

  sSotanghon Canton is a classic Filipino noodle dish, also known as Pancit Bam-i in the Visayas. It is uniquely characterized by the combination of two distinct noodle types: pancit canton (thick, yellow egg noodles) and sotanghon (thin, transparent mung bean thread noodles
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• SOTANGHON CANTON GUISADO Good For 3

  ₱ 379

  sSotanghon Canton is a classic Filipino noodle dish, also known as Pancit Bam-i in the Visayas. It is uniquely characterized by the combination of two distinct noodle types: pancit canton (thick, yellow egg noodles) and sotanghon (thin, transparent mung bean thread noodles
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• Crispy Dinuguan with Rice

  ₱ 239

  Crispy Crispy Dinuguan is a modern Filipino twist on the traditional savory blood stew, where the meat (typically pork belly or intestines) is deep-fried until crunchy before being combined with or topped onto a rich, tangy blood sauce. with Rice
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• CHOPSUEY With Rice

  ₱ 209

  CHOPSUEY Chopsuey with rice is a popular, nutritious Filipino-Chinese stir-fry dish featuring crisp vegetables (cabbage, broccoli, carrots, cauliflower, snap peas) and proteins like chicken, pork, shrimp, or liver in a savory oyster sauce gravy.
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• BINAGOONGA With Rice

  ₱ 229

  BINAGOONGAN Binagoongan with rice is a quintessential Filipino meal featuring pork stewed in savory fermented shrimp paste (bagoong), traditionally served alongside hot steamed rice.
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• AMPALAYA Con Carne With Rice

  ₱ 229

  AMPALAYA Ampalaya Con Carne (Beef with Bitter Melon) is a classic Filipino stir-fry known for its savory, slightly bitter profile that pairs perfectly with warm steamed rice. It typically features tender beef sirloin marinated in soy sauce and oyster sauce, stir-fried with crisp-tender ampalaya slices.
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• PINAKBET With Rice

  ₱ 219

  pinakbet Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish.
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• PORK ADOBO With Rice

  ₱ 229

  ADOBO Pork adobo with rice is a quintessential Filipino meal where tender pork—typically belly or shoulder—is braised in a savory, tangy sauce of soy sauce, vinegar, garlic, peppercorns,
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• GRILLED LIEMPO With Java Rice

  ₱ 229

  Grilled liempo, also known as Inihaw na Liempo, is a staple Filipino dish consisting of pork belly marinated in a savory-sweet blend of soy sauce, calamansi, and garlic, then grilled until smoky and charred. It is almost always served with hot steamed white rice or flavorful Java rice
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• INASAL LEGS With Java Rice

  ₱ 229

  Chicken Inasal legs (known as Paa) served with rice is a cornerstone of Filipino comfort food, characterized by its smoky, tangy flavor and iconic yellowish-orange hue. The chicken is marinated in a blend of lemongrass, calamansi, ginger, garlic, and vinegar, then grilled over charcoal while being basted with annatto (atsuete) oil.
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• PORK BBQ With Java Rice

  ₱ 219

  BBQ with rice is a popular comfort meal that varies by region, most notably seen in Filipino Inihaw (grilled meats) served with Java rice, or as quick one-pan dinners like BBQ chicken rice bowls.
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• BUFFALO With Rice

  ₱ 239

  Chicken buffalo with rice is a popular comfort meal often served as a "buffalo chicken rice bowl" or a "one-pot casserole". It typically consists of bite-sized chicken tossed in a spicy, tangy buffalo sauce—made from a mix of hot sauce and butter—served over a bed of white or brown rice.
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• BISTEK Tagalo with Roce

  ₱ 239

  Bistek Bistek Tagalog is a classic Filipino beef steak dish characterized by its savory, tangy, and salty flavor profile. It typically features thinly sliced beef braised in a mixture of soy sauce, calamansi juice, and garlic, topped with a generous amount of sautéed onion rings.
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• INASAL PECHO With JAVA Rice

  ₱ 249

  Chicken Inasal Pecho served with Java Rice is a classic Filipino combo featuring a grilled chicken breast (pecho) and wing marinated in a tangy, citrusy blend, paired with savory yellow-orange fried rice
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• PORK SILOG Or PORKCHOP SILOG

  ₱ 209

  Porksilog is a classic Filipino dish composed of fried pork chops, garlic fried rice (sinangag), and a fried egg (itlog),
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• PORK BBQ SILOG

  ₱ 229

  A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly. with sinangag rice and Fried egg
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• BURGER STEAK with RICE

  ₱ 349

  A sizzling burger steak with rice is a Filipino comfort food classic featuring juicy, pan-fried beef patties smothered in a rich, creamy, and savory mushroom gravy
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• TAPSILOG (Beef tapa)

  ₱ 359

  Filipino Beef Tapa Recipe is one of the most favorite breakfasts in the Philippines. Thinly sliced beef, marinated to perfection, is pan-fried until it glistens with caramelization and is tender and juicy. It is sweet, savory, and slightly salty and tangy, to create a perfect balance. When it is served with garlic fried rice and a sunny side egg it is also known as tapsilog, and this dish is delicious in every bite.
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• SPAMSILOG

  ₱ 329

  Spam (canned luncheon meat), sinangag (garlic fried rice), and itlog (fried egg)
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• LONGSILOG

  ₱ 319

  longanisa sinangag or Longsilog is a classic Filipino breakfast dish composed of three main components: longganisa (sweet or savory Filipino-style sausage), sinangag (garlic-fried rice), and itlog (a fried egg, often sunny-side-up)
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• TOSILOG

  ₱ 339

  Tocino (cured sweet pork) with sinangag and fried egg.
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• CHICKSILOG OR CHICKEN SILOG

  ₱ 209

  Chicksilog is a popular Filipino breakfast meal consisting of fried chicken, sinangag (garlic fried rice), and a fried egg
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• BANGSILOG OR BANGUS SILOG

  ₱ 189

  bangsilog a traditional Filipino breakfast dish composed of three main components: Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg).
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• HOTSILOGor HOTDOG SILOG

  ₱ 168

  hotdog tender juicy Hotdog with sinangag and fried egg
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• SISILOG or SISIG SILOG

  ₱ 229

  sisig Sisilog is Filipino dish comprising three main components: crispy sisig sinangag (garlic fried rice), and itlog (a fried egg).
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• LECHON KAWALI SILOG

  ₱ 249

  lechon kawali Lechon kawali silog is a popular Filipino breakfast meal featuring crispy, deep-fried pork belly (lechon kawali), garlic fried rice (sinangag), and a fried egg (itlog). The
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• SHANGHAI SILOG

  ₱ 199

  LUMPIANG Shanghai silog is a popular Filipino breakfast plate featuring lumpia Shanghai, a type of savory spring roll, served with garlic fried rice (sinangag) and a fried egg (itlog).
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• CORNED BEEF SOLOG

  ₱ 169

  corned beef This classic combination of savory corned beef, crisp garlic-flavored rice, and a rich, runny yolk from a fried egg is a popular comfort food throughout the Philippines.
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• DANGIT SILOG

  ₱ 149

  tuyo or danggit Danggit Silog : a famous filipino breakfast dish, Danggit is a small dried fish from Cebu with egg and rice. Danggit Silog : a famous filipino breakfast dish ...
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• LIEMPO SILOG

  ₱ 249

  liempo Liemposilog is a Filipino rice meal consisting of fried pork liempo (pork belly), sinangag (garlic fried rice), and a sunny-side-up egg
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• ADOBO SILOG

  ₱ 299

  Adobo Adobo silog (shortened to "adsilog") is a classic Filipino breakfast combining adobo, sinangag (garlic fried rice), and itlog (fried egg)
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• HANGIARIAN SAUSAUGE Silog

  ₱ 199

  Hungarian Silog (often shortened to Hungsilog) is a popular Filipino breakfast meal featuring a spiced Hungarian sausage as the primary protein. Like all dishes in the "silog" family, its name is a portmanteau of its three core components:
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• ADOBO Silog

  ₱ 209

  Adobo Adobo silog (shortened to "adsilog") is a classic Filipino breakfast combining adobo, sinangag (garlic fried rice), and itlog (fried egg)
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• 4 cheese Sausage Silog

  ₱ 199

  4 The 4 Cheese Sausage Silog is a modern Filipino breakfast combo featuring a cheese-filled sausage (often a Hungarian-style or "pumuputok" sausage), sinangag (garlic fried rice), and itlog (fried egg). This dish gained popularity following a viral trend of cheese-overloaded sausages originating from Thailand, which "pop" with melted cheese when bitten.
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pasta

• TUNA CARBONARA

  ₱ 219

  pasta dish featuring tender tuna and a rich, creamy sauce!
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• LOMI SOECIAL (Solo)

  ₱ 229

  Lomi Solo Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its thick, rich broth and flavorful ingredients. The dish is a specialty of the Batangas province, where the original lomi was created in Lipa
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• BLACK TOSTADO

  ₱ 199

  Pancit guisado tostado is a Filipino noodle dish where the stir-fried noodles are cooked until the bottom layer becomes toasted and crisp.
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• SOTANGHON Chicken Soup

  ₱ 249

  sotanghon chicken soup Chicken sotanghon soup is a popular Filipino stir-fry noodle dish that combines two types of noodles: sotanghon (glass or cellophane noodles) and canton (flour-based egg noodles)
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• MIKI Bihon Guisado (SOLO)

  ₱ 249

  pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
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• MIKI Bihon Guisado (SOLO)

  ₱ 249

  pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
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• TAMIS Anghang Solo

  ₱ 249

  tamis anghang "Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
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• BIHON Guisado SOLO

  ₱ 249

  BIHON Bihon guisado, or pancit bihon guisado, is a popular Filipino stir-fried noodle dish made with thin, translucent rice noodles (bihon), savory soy sauce, garlic, onions, and an assortment of meats like chicken, pork, or seafood, along with vegetables such as cabbage, carrots, and green beans
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• PANCIT Hab-hab SOLO

  ₱ 249

  pancit habhab, also known as pancit Lucban, is a popular Filipino stir-fried noodle dish that originated in Lucban, Quezon province.
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• LOMI Good For 3

  ₱ 489

  Lomi Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its rich, thick, and flavorful broth. It's a signature dish from the province of Batangas in the Philippines, and the term "overload" simply refers to the mountain of extra toppings piled into the bowl.
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• SOTANGHON Canton Good For 3

  ₱ 499

  sotangon & Cantonmixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
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• MIKI Bihon Guisado Good For 3

  ₱ 499

  Miki Bihon Guisado is a savory Filipino noodle dish that combines two distinct types of noodles: thick egg noodles ("miki") and thin rice vermicelli ("bihon
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• BIHON Guisado Good For 3

  ₱ 499

  Bihon Bihon guisado, also known as pancit bihon guisado, is a popular Filipino stir-fried noodle dish featuring thin rice vermicelli noodles ("bihon") and a mix of meat, seafood, and vegetables. "Guisado" is the Spanish word for "sautéed,"
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• CHAMI Good For 3

  ₱ 449

  chami Chami is a Filipino stir-fried noodle dish that originated in Lucena City, Quezon province. It is a type of pancit, or noodle dish, but is distinct for its thick, chewy egg noodles and sweet-and-spicy "tamis-anghang"
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• PANCIT Hab-Hab Good For 3

  ₱ 449

  Pancit habhab is a popular stir-fried noodle dish from Lucban, Quezon, in the Philippines
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• TAMIS ANGHANG Good For 3

  ₱ 449

  tamis Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
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• Pinoy Style SPAGHETTI

  ₱ 239

  Pinoy sttle Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
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• CARBONARA Pinoy Style

  ₱ 249

  Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. This is attributed to the use of heavy cream.
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• CARBONARA Bicol Express

  ₱ 249

  Bicol Express Carbonara is a fusion dish that combines the spicy, creamy flavors of the traditional Filipino Bicol Express stew with Italian-style pasta
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• Sotanghon Canton Guisado (Solo)

  ₱ 249

  t mixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
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main dishes

• CRISPY PATA 1.2Kilos

  ₱ 999

  Crispy Pata Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside.
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• SIZZLING SISIG

  ₱ 269

  IZZLING SISIG Sizzling Sisig makes a great party appetizer and a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavor, topped with egges
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• PORK SINIGANG SA PALAYOK (Good for 3)

  ₱ 389

  Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.

  Popular
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• BULALO

  ₱ 799

  Bulalo is a Filipino beef shank soup known for its tender meat, flavorful bone marrow, and clear, savory broth, traditionally cooked for hours with vegetables like corn, potatoes, and leafy greens.
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• BINAGOONGAN

  ₱ 269

  Binagoongan is a Filipino dish where meat (most commonly pork belly) or vegetables are sautéed or braised in bagoong alamang (fermented shrimp paste
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• CHOPSUEY with Rice

  ₱ 239

  Chopsuey is a popular stir-fried dish of mixed vegetables and meat or seafood in a thickened sauce, typically served with rice
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• CHICKEN CURRY WITH RICE

  ₱ 239

  Pinoy-style chicken curry is a milder, sweeter, and creamier version of the classic dish, featuring tender chicken and hearty vegetables in a rich, coconut milk-based sauce
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• BUTTERED SHRIMP

  ₱ 399

  Buttered shrimp is a quick and flavorful dish featuring succulent shrimp cooked in a rich, aromatic garlic-butter sauce.
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• PINAKBET TAGALOG

  ₱ 199

  Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste
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• TOKWA’T BABOY

  ₱ 249

  tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
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• PININYAHANG MANOK

  ₱ 299

  Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata,…
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• MIX GARLIC SEAFOODS

  ₱ 369

  is a popular technique for creating rich, aromatic dishes like seafood boils or stir-fries. Common preparations often use a base of garlic butter sauce
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• GISING GISING SEAFOODS & TOFU

  ₱ 369

  Spicy Squid and Tofu Stir-fry or Spicy Stir-fried Seafood and Veggies.
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• GOTO BATANGAS LamanLoob

  ₱ 169

  GOTONG Batangas is a distinctive Filipino soup from Batangas, primarily originating from Lipa City. goto contains no rice in the soup itself; it is a clear, flavorful broth packed with tender beef offal.

  #3 most liked
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• PAPAITAN (LAMANG LOOB)

  ₱ 299

  Papaitan lamang loob The name is derived from the Ilocano word "pait", which means "bitter". The dish is typically made with goat or beef offal (innards) and meat.
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• GRILLED LIEMPO Alla Carte (2pcs)

  ₱ 390

  Grilled Liempo Inihaw na Liempo is marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. It's delicious as an appetizer or main dish.
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• GINATAANG HIPON

  ₱ 399

  Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. Coconut milk
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• CRISPY DINUGUAN

  ₱ 259

  crispy Crispy Dinuguan is a modern Filipino twist on the traditional savory blood stew, where the meat (typically pork belly or intestines) is deep-fried until crunchy before being combined with or topped onto a rich, tangy blood sauce.
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• SINAING NA TULINGAN 2pcs

  ₱ 249

  sAng Sinaing na Tulingan ay isang tanyag na lutuing Batangueño kung saan ang isdang tulingan (bullet tuna) ay dahan-dahang niluluto sa palayok hanggang sa lumambot maging ang mga tinik nito. Kilala ito sa manamis-namis at malinamnam na lasa na nagmumula sa taba ng baboy at asim ng pinatuyong kamias.
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• SINAING NA TAMBAKOL 2Slice

  ₱ 259

  sAng Sinaing na Tambakol ay isang tradisyunal na lutuing Pilipino—partikular sa Batangas—kung saan ang isda (Yellowfin Tuna) ay dahan-dahang niluluto sa kaunting tubig, asin, at pampaasim gaya ng kamias o suka hanggang sa halos matuyo ang sabaw at lumitaw ang sariling mantika ng isd
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• BISTEK (pork steak tagalog)

  ₱ 299

  Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
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• SINIGANG HIPON (GOOD FOR 3)

  ₱ 399

  Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
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• TINOLA SA PALAYOK (Good For 3)

  ₱ 299

  Tinola is a Filipino soup usually served as a main course with white rice.Traditionally, the dish is cooked with chicken or fish, wedges of papaya and or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
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• Bicol Express SOLO with rice

  ₱ 299

  Bicol Express is a spicy Filipino stew of pork simmered in coconut milk, shrimp paste (bagoong), and a generous amount of chili peppers
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• GINATAANG NANOK (Good For 2)

  ₱ 299

  Ginataang manok is easy to make and full flavor. It's loaded with moist chicken, papaya , siling berde,peppers, and a spicy coconut sauce for a creamy dish that pairs well with steamed rice.
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• AMPALAYA CON CARNE

  ₱ 299

  Ampalaya con Carne is a popular Filipino stir-fry dish featuring tender slices of beef and nutritious bitter melon (ampalaya) in a savory sauce, typically made with soy sauce and oyster sauce.
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• BEEF BROCCOLI

  ₱ 339

  his simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-stylle This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home

  Popular
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• BOILED OKRA & EGGPLANT WITH BAGOONG

  ₱ 169

  Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
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• Ginataang Tulingan (2 pcs)

  ₱ 299

  Tulingan cooked in rich creamy coconut milk with tender eggplant and aromatic spices. A classic Filipino comfort dish that brings together fresh fish and traditional flavors in every spoonful.
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inihaw

• Pork Barbeque (2 Sticks) with Rice

  ₱ 229

  A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly.
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• Inasal Pecho with rice

  ₱ 239

  Mang Inasal pecho meal served on a white plate typically consists of the grilled chicken breast, a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
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• Inasal Chicken Leg with Rice

  ₱ 229

  A Mang Inasal chicken leg meal served on a typically consists of the grilled chicken leg a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
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• Grilled Liempo & rice

  ₱ 229

  Filipino dish featuring succulent, grilled pork belly, served with a side of steamed white or garlic fried rice. Known as Inihaw na Liempo, the pork is marinated in a savory-sweet blend of soy sauce, calamansi juice, garlic, and spices before being grilled over hot charcoal until tender and juicy.
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ensalada

• KINILAW NA TALONG

  ₱ 129

  Inihaw or Nilagang Talong, kamatis, sibuyas, siling labuyo, Kalamansi, asin, suka
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• KANI MANGO SALAD ROLLS ( 4 pcs)

  ₱ 349

  fresh spring roll that feature a creamy, often spicy, salad mixture made primarily from imitation crab meat (kani), mayonnaise, and vegetables, wrapped in nori seaweed and seasoned sushi rice or delicate rice paper.
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• SOYBEAN SPROUTS side Dish or ensalada taughe

  ₱ 199

  Nutty, crunchy, and delicious soybean sprout side dish
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• Ensaladang Talong

  ₱ 189

  nsaladang talong with itlog maalat is a Filipino eggplant salad featuring salted eggs. This earthy and refreshing side dish combines the soft, smoky flavor of grilled eggplant with the rich, salty taste of chopped salted duck eggs.
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• KANI Salad

  ₱ 259

  salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, & a sweet& Spur mango string dressed with a spicy mayonnaise dressing and other secret ingredients..
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• Garden Salad with Dressing

  ₱ 199

  A garden salad is a simple and fresh green salad made primarily with lettuce and other raw vegetables, often topped with croutons and your favorite dressing. Because the ingredients are simple, it is highly customizable and can be served as a side dish or a main meal.
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• Cucumber Salad

  ₱ 159

  cucumber salad recipe comes together quickly and easily with just a few ingredients. Fresh cucumber and red onion slices are dressed simply in a homemade vinegar salad dressing. It’s a flavor combination that makes me think of beautiful weather, family get-togethers, and fun around the table.
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• Marinated Vegi Salad

  ₱ 169

  This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. It's perfect as a side dish for spring and summer get togethers!
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• Potato Salad

  ₱ 199

  This traditional potato salad is as vintage as they come, and this recipe has all the classic components: soft but not mushy potato pieces, a creamy dressing with a kick and crunch from the celery and onion.
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• Ensaladang Ampalaya

  ₱ 139

  Ensalada ampalaya is a crisp, refreshing Filipino salad featuring thinly sliced bitter melon (ampalaya) tossed with tomatoes and onions in a tangy vinegar-based dressing
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• Ensaladang Pipino

  ₱ 149

  Ensaladang Pipino is a cucumber salad dressed with a simple Filipino-style vinaigrette. It's easy, budget-friendly, and a tasty side dish for grilled or fried fish and meat.
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• Ensaladang Manga

  ₱ 159

  Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes, tomatoes, onions, lime juice, and bagoong (fermented condiment). It also pairs well with grilled meats and seafood so it’s a great spring or summer side dish!
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• BOILED OKRA & EGGPLANT WITH BAGOONG

  ₱ 169

  Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
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• ensaladang labanos - -

  ₱ 119

  -Ensaladang labanos is a Filipino radish salad known for its crisp, refreshing, and tangy flavor profile. As a no-cook dish, it is often served as a side dish to complement rich, savory main courses like fried or grilled meat and seafood.
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• ensaladang mustasa

  ₱ 129

  Ensaladang mustasa is a Filipino salad featuring mustard greens (mustasa) with a tangy dressing. It is typically served as a refreshing side dish or appetizer that complements grilled or fried fish and meat. The salad is known for its balance of bitter, sour, and savory flavors.
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sandwich

• Bread Toast

  ₱ 159

  French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a sweetener
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• Merienda Ala-Eh 2 (Chicken Burger,Fries & Drink)

  ₱ 249

  -A chicken burger is a popular fast-food dish that typically features a seasoned chicken patty or fillet served on a bun with various toppings and condiments
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• Mirienda Ala-Eh 2 (Double Cheese Burger,Fries& Drinks)

  ₱ 239

  Double cheeseburger is a variation of the classic hamburger, featuring one or more slices of Double cheese melted directly on top of the cooked ground meat patty.
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• Mirienda Ala-Eh 2 (club house,Fries & Drinks

  ₱ 249

  -A club sandwich, or clubhouse sandwich, is a triple-decker sandwich consisting of three slices of toasted bread layered with two fillings with fries & Drinks
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add ons

• CANTONESE FRIED RICE

  ₱ 99

  Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a ...
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• FRIED RICE AND DRIED SHRIMP (Alamang)

  ₱ 99

  Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too Mix the cooked white rice with the dried shrimp with garlic and chili flake with light soy sauce and stir fry to mix well for a full 5 minutes then add a dash of pepper too
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• Bagoong or Binagoongan Fried Rice

  ₱ 99

  Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong. This original version of this dish is of Thai origin. However, and since we love bagoong, I made a real quick and easy version of the recipe that everyone can enjoy.
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• GARLIC FRIED RICE

  ₱ 39

  The most well-known version is the Filipino style, called sinangag. The cooking technique involves frying garlic until it's crispy and golden, which infuses the oil with a rich garlic flavor. That oil is then used to coat and flavor the rice, which is seasoned with salt.
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• ADOBO RICE

  ₱ 99

  Adobo rice, also known as adobo fried rice, is a classic Filipino dish that repurposes leftover adobo meat and sauce into a flavorful breakfast or main meal.
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• TINAPA RICE

  ₱ 99

  Tinapa rice is a traditional Filipino fried rice dish made with flaked smoked fish, known as tinapa, and mixed with various aromatic ingredients. It is a flavorful and satisfying meal, often served for breakfast.
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• plain rice

  ₱ 29

  Plain rice is white rice that has been boiled or steamed without added flavorings

  #4 most liked
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• BANANa con Yelo Reg.

  ₱ 149

  Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk with 1 scoop of Seasonal flavoured Ice Cream
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• MAIS CON YELO ( Reg)

  ₱ 169

  Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with
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• HALI-HALO Regulat

  ₱ 169

  hslo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
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• HALO-HALO Overload

  ₱ 209

  hslo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
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• MAIS Con Yelo (Overload)

  ₱ 209

  Mais Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with
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• LECHE PLAN

  ₱ 159

  leche Leche flan is a classic Filipino custard dessert. It is the Filipino version of crème caramel, characterized by its exceptionally rich, silky-smooth texture and a sweet, syrupy caramel topping.
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• BANANA CON YELO (Overload)

  ₱ 169

  Banana Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk with 1 scoop of Seasonal flavoured Ice Cream
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• CHAMI BILAO (Large) 18"

  ₱ 1,299

  chami Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
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• CHAMI BILAO (SMALL) 14"

  ₱ 599

  Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
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• CHAMI BILAO (MEDIUM) 16"

  ₱ 899

  Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
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• BIHON GUISADO BILAO (SMALL)14"

  ₱ 799

  Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
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• BIHON GUISADO (MEDIUM)16"

  ₱ 899

  Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
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• BIHON GUISADO (LARGE)18"

  ₱ 1,299

  Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
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• SOTANGHON CANTON BILAO (SMALL)14"

  ₱ 699

  Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
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• SOTANGHON CANTON BILAO (MEDIUM)16"

  ₱ 1,169

  Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
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• SOTANGHON CANTON BILAO (LARGE)18"

  ₱ 1,099

  Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
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• MIKI BIHON GUISADO BILAO (SMALL)14"

  ₱ 779

  Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
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• MIKI BIHON GUISADO BILAO (MEDIUM)16"

  ₱ 859

  Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
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• MIKI BIHON GUISADO BILAO (LARGE) 18"

  ₱ 1,299

  Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
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• PANCIT HAB-HAB BILAO (SMALL) 14"

  ₱ 599

  Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
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• PANCIT HAB-HAB BILAO (MEDIUM) 16"

  ₱ 799

  Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
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• PANCIT HAB-HAB BILAO (LARGE) 18"

  ₱ 1,299

  Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
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• TAMIS ANGHANG BILAO (SMALL) 14"

  ₱ 599

  The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
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• TAMIS ANGHANG BILAO (MEDIUM) 16"

  ₱ 1,039

  The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
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• TAMIS ANGHANG BILAO (LARGE) 18"

  ₱ 1,299

  The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
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• SPAGHETTI PINOY STYLE (SMALL)14"

  ₱ 799

  A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
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• SPAGHETTI PINOY STYLE (MEDIUM) 16"

  ₱ 999

  A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
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• SPAGHETTI PINOY STYLE (LARGE) 18"

  ₱ 1,199

  A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
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Adobo,Sinigang,,Tamis Anghang,5 Rice & 1 Tower Juice

• FAMILY PLATTER 2 (Good for 5pax)

  ₱ 2,199

  Crispy Pata+Sisig+Miki Bihon+5 Rice +1 Tower Juice
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• FAMILY PLATTER 1 (Good For 5pax)

  ₱ 1,899

  Adobo Pork +Sinigang+Tamis Anghang+5 Rice +1 Tower Juice
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• Family Platter 3 ( Good for 5pax)

  ₱ 2,399

  Bulalo+Chopsuey+Chami+5 Rice+ 1 Tower Flavoured Juice
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• Coke,Sprite,Royale (1500ML) Each Bottle

  ₱ 159

  Soft Drinks Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
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• Coke,Royale,Mismo 290ML

  ₱ 60

  Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
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Special Ordet Pulutan

• GISING GISING (squid ring & mix seafod )

  ₱ 399

  GISING GISING Spicy Squid and Tofu Stir-fry or Spicy Stir-fried Seafood and Veggies.
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• GOTONG BATANGAS (Lamang loob & Laman ng kalabaw)

  ₱ 179

  GOTONG GOTONG Batangas is a distinctive Filipino soup from Batangas, primarily originating from Lipa City. goto contains no rice in the soup itself; it is a clear, flavorful broth packed with tender beef offal.
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• PAPAITAN (Lamang Loob)

  ₱ 199

  Papaitan Beef Lamang Loob The name is derived from the Ilocano word "pait", which means "bitter". The dish is typically made with goat or beef offal (innards) and meat.
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• KWEK KWEK

  ₱ 139

  Kwek-kwek is made from hard-boiled quail eggs coated in a vibrant orange batter and deep-fried until golden brown. It is often served on skewers and is commonly enjoyed with a dipping sauce, such as spicy vinegar or a sweet and sour sauce. The name "kwek-kwek" is sometimes used interchangeably with "tokneneng," although tokneneng traditionally refers to a similar dish made with chicken or duck eggs. The dish is a common sight at street food carts in the Philippines and is known for being an affordable snack.
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• Garlic Mushroom

  ₱ 199

  simply sautéing our mushrooms in a mix of garlic, butter, oil, and other herbs! The result is a very rich and savory dish that you can easily pop into your mouth, resulting in a burst and delicious mix of garlicky, buttery, and smoky flavors.
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• Crispy Tofu Fries

  ₱ 159

  specia Fried Crispy Tofu with Dipping in either ketchup or mayo (or a mixture of the two)
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• Braised Chicken Feet

  ₱ 198

  Tender chicken feet taste with special savory dark sauce and special herb.. its very unique taste spacialy when served sizzling plate…
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• Pulutan Bundle Street Food ( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball)

  ₱ 229

  ( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball Combination of fish balls, kikiam, squidballs, cheese sticks, lumpiang shanghai & special sauces
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• Pulutan Platter 1 ( Good For 5)

  ₱ 1,790

  platter of Filipino food, featuring lechon kawali (crispy pork belly) and chicken wings, served with various dipping sauces and sides. The platter includes what looks like a sour dipping sauce, a thicker orange sauce, pickled red onions, and a side of chopped onions and chilis in vinegar.
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• Pulutan Platter 2 (Good For 5pax)

  ₱ 1,299

  "Pulutan Platter" which was available for a limited time. The platter features a variety of Filipino dishes, including chicharon (crispy pork rinds), 2 cups pork barbeque & pork skewers,also with 2 serving of Pork kilawin or dinakdakan also with kwekkwek , served with different sauces and vegetables.
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• Pulutan Platter 3 Good For 5pax)

  ₱ 999

  Platter 3 Lumpia: Filipino spring rolls, often filled with ground meat and vegetables. Chicharon Bulaklak: A dish made from deep-fried pork mesentery and intestines. Chicharon: Deep-fried pork rinds. Hotdogs or 'Red Hotdogs': A type of bright red hotdog that is a common Filipino street food. Fried fish balls or squid balls: Common street food items that are battered and fried. Dipping sauces: Typically served with a spicy vinegar or a sweet and sour sauce. Rice: A central mound of rice is also often included in these platters.
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• Pulutan Platter 4 (Good For 5pax)

  ₱ 999

  : Ukoy (shrimp fritters), Lumpiang Shanghai (fried spring rolls), Tofulutan (fried tofu), and Krispy Kwek Kwek (fried quail eggs)
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• Pulutan Platter 6 ( Good For 5Pax)

  ₱ 1,899

  The platter includes a variety of dishes, such as: Sweet and spicy pork ribs Lechon kawali (deep-fried pork belly) Tokwa't baboy (tofu and pork in a soy-vinegar dressing) Buttered chicken
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• Stir Fry Pork & Cucumber

  ₱ 199

  Marinated fried liempo Stir fry with scallion & fresh crunchy cucumber…
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• Dinakdakan

  ₱ 199

  Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.
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• Tokwat Baboy

  ₱ 199

  tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
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• Crispy Pork Isaw

  ₱ 189

  To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
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• CHICKEN BUFFALO

  ₱ 239

  A buffalo wing is an appetizer consisting of a deep-fried, unbreaded chicken wing or drumette that has been coated in a tangy, spicy sauce made of a vinegar-based cayenne pepper hot sauce and melted butter.
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• CALAMARI OR SQUID RINGS

  ₱ 199

  Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
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• CHICHARON (Pork Skin)

  ₱ 299

  Chicharrón is a popular snack of fried pork skin, often served with dipping sauces. The preparation methods for making chicharrón differ across various cuisines, particularly in Mexican and Filipino traditions, but generally involve dehydrating and deep-frying the pork skin until it is golden and crispy.
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• PORK KILAWIN

  ₱ 199

  Grilled pork belly with cucumber and tomato in spicy vinegar sauce
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• PULUTAN PLATTER 5 (Good afor 5 Pax)

  ₱ 1,699

  Pulutan Platter 5 fried pork belly (lechon kawali), fried tofu with onions and chili (tokwa't baboy), and fried chicken & Chicken Buffalo The platter also includes various dipping sauces and garnishes like calamansi and sliced cucumbers.
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• KAPENG BARAKO BATANGAS 8oz

  ₱ 59

  Authentic Kapeng Barako – Barako is a Tagalog word that means strong man or manliness, and kape means coffee. Because of its strong taste, it got the name kapeng barako. Kapeng barako turned out to be a common name for all coffee from Batangas. It’s a rare and exotic coffee fully grown in Lipa and other high places in Batangas and known for its strong taste. Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
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• KAPENG BARAKO (Batangas) 10 oz

  ₱ 79

  Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
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• RED HORSE 500ML

  ₱ 149

  The Red Horse 500ml is an extra-strong beer produced by San Miguel Brewery, the first of its kind in the Philippines. It is available in both a bottle and a can
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• SAN MIG LIGHT 300ML

  ₱ 139

  San Mig Light is a low-calorie, smooth-tasting light lager produced by San Miguel Brewery Inc., known for being less filling. It is a popular beer for social drinking in the Philippines and other Southeast Asian countries.
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• PALE PILSEN 300ML

  ₱ 149

  San Miguel Pale Pilsen, a golden lager from the Philippines that is known for its rich, full-bodied, and balanced flavor. Brewed by San Miguel Brewery since 1890, it is the company's flagship product and an iconic Filipino beer.
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• GINEBRA QUATRO KANTOS 700ML

  ₱ 229

  Ginebra San Miguel Gin Frasco 700ml has the following specifications: Type: Dutch-type gin Proof: 80 proof Base spirit: Sugarcane alcohol Flavor profile: Notes of juniper berries and other selected essences
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• ALFONSO 1000ML (1Liter)

  ₱ 638

  Alfonso is a masculine name of Germanic origin, primarily used in Spanish and Italian, meaning "noble and ready" or "noble brave". It is also a surname and the name of a popular brandy, as well as a municipality in the Philippines.
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• COMBO Meals 14

  ₱ 379

  Liempo,2 Lumpia ,Canton Sotanghon & Roce
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• COMBO Meals 10

  ₱ 349

  fried chicken,2 lumpia,bihon & rice
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• COMBO Meals 12

  ₱ 339

  porkchop,2 lumpia,tamis Anghang & rice
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• COMBO Meals 13

  ₱ 349

  2 Pork barbecue,2 lumpia, Bihon Guisado & Rice
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• COMBO MEALS NO.1 with KAPENG Barako (GOOD For 2pax)

  ₱ 399

  Filipino breakfast known as a "silog" meal. The term "silog" is a portmanteau of "sinangag" (garlic fried rice) and "itlog" (egg). The meal is typically served with a meat dish, and the name of the dish often determines the name of the silog meal. The meal in the image includes corned beef, which would make it a "corned beef silog" or "cornsilog". It also features fried fish, which could be "tuyo" (dried fish) or "bangus" (milkfish). The dish is served with garlic fried rice and a fried egg. Onion rings and sliced tomatoes are also included as garnishes. With KAPENG BARAKO that strong and aroma that start to brighten our Day….
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• COMBO MEALS NO.2 With KAPENG Barako (Good For 2 Pax)

  ₱ 399

  This dish is a classic Filipino breakfast meal known as a "silog" meal. The term "silog" is a portmanteau of sinangag (garlic fried rice) and itlog (egg). The specific type of "silog" is determined by the main protein served alongside the rice and eggs. In the image, the fried rice and two fried eggs are accompanied by longganisa sausages, which would make this dish "Longsilog". It is often served with sliced fresh tomatoes and cucumbers, and a dipping sauce, typically vinegar with garlic. With Kapeng Barako batangas brew coffe with strong and aroma start your day.
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• COMBO MEALS NO.3 with KAPENG Barako (Good For 3Pax)

  ₱ 399

  Filipino breakfast pictured is commonly known as Longsilog, a combination of longganisa, sinangag, and itlog. This is a popular and hearty breakfast in the Philippines. Longganisa: Filipino pork sausage that can be sweet or garlicky, with various regional versions. Sinangag: Garlic fried rice, often made with day-old rice. Itlog: Fried egg, usually served sunny-side up. The dish is often served with a side of fresh tomatoes and salted duck egg to balance the flavors. A spicy vinegar dipping sauce is also a common accompaniment for the longganisa. With Our Very Own Kareng Barako strong and aroma that makes our days long,
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• COMBO MEALS NO.4 With KAPENG Barako (Good For 2pax)

  ₱ 399

  Filipino breakfast known as a "silog" meal. Specifically, it features fried fish, garlic fried rice (sinangag), and two fried eggs (itlog), which is commonly referred to as "bangsilog" when the fish is milkfish or "daing silog" if the fish is salted and dried. The meal is served with sliced tomatoes and cucumbers and a side of a dipping sauce, likely a spicy vinegar.With Kapeng Barako strong & aroma that help you boost for the whole day ..
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• COMBO MEALS NO.6 With KAPENG Barako (GOOD FOR 2Pax)

  ₱ 399

  RICE with crab paste and alighe… A relish or salsa made from chopped tomatoes and onions, which is a common accompaniment to fried or grilled food in the Philippines. Steamed or blanched vegetables, including eggplant and okra, which are also often paired with crab paste or fermented fish paste (bagoong). This combination of dishes is a classic Filipino-style meal. with Our KAPENG Barako that start our day positively Strong ang aroma that boost aou energies ❤️
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• COMBO MEALS NO. 7 With KAPENG Barako (Good For 2Pax)

  ₱ 299

  Filipino breakfast dish called Tapsilog, which is a portmanteau of its main components: Tapa: Cured beef. Sinangag: Garlic fried rice. Itlog: Fried egg. The dish is often served with a side of vinegar with chili and garlic for dipping, and sometimes with sliced tomatoes or pickled papaya. The image also includes fried hot dogs, which is a common addition to this type of meal. With A cup of KAPENG Barako the strong and Aroma then boost your day,
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• COMBO MEALS NO.8 With KAPENG Barako (Good for 2Pax)

  ₱ 199

  RICE With Nilagang gulay at bagoong perfect pares sa umagang kay ganda with Kapeng Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
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• ARROZ CALDO

  ₱ 199

  Arroz Caldo, a Filipino rice porridge. Arroz Caldo is a type of congee, or rice porridge, made with chicken, glutinous rice, and a broth flavored with ginger, onions, and garlic. The name "Arroz Caldo" is Spanish for "rice broth," though the dish is believed to have originated from Chinese congee and has been adapted with Filipino ingredients. It is often considered a comfort food and is commonly eaten for breakfast or as a hearty snack. Typical toppings include hard-boiled eggs, fried garlic bits, chopped green onions, and a squeeze of calamansi or lemon.
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