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PORK SINIGANG SA PALAYOK (Good for 3)
₱ 389
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
0BEEF BROCCOLI
₱ 339
his simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-stylle This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home
0LUMPIANG Shanghai (6 pcs )
₱ 199
Shanghai Spring Roll" and refers to a popular Filipino deep-fried appetizer made with a filling of ground pork and vegetables, wrapped in a thin wrapper,
0CALAMARI OR Squid Rings
₱ 249
Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
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Appetizer
Dynamite Lumpia
₱ 149
Dynamite Dinamita, is a popular Filipino deep-fried appetizer. It consists of long green chili peppers (siling haba) stuffed with a savory filling, wrapped in a thin spring roll wrapper, and fried until golden and crispy
0SOY GARLIC With Rice
₱ 229
SOY Soy garlic rice is a savory, aromatic fried rice dish featuring stir-fried cooked rice with a generous amount of garlic and soy sauce, often using day-old rice for better texture. It's known for its fragrant, garlicky flavor, with variations including crispy fried garlic bits for garnish, green onions, and optional additions like eggs or protein, making it a staple side dish or a meal on its own, especially in Filipino cuisine (Sinangag).
0CHICHARON PORK SKIN
₱ 299
Chicharrón is a popular snack of fried pork skin, often served with dipping sauces. The preparation methods for making chicharrón differ across various cuisines, particularly in Mexican and Filipino traditions, but generally involve dehydrating and deep-frying the pork skin until it is golden and crispy.
0MOJOS
₱ 179
Mojos are thick, crispy, circular slices of potato, often served as an appetizer or side dish with dips
0KWEK KWEK (4sticks)
₱ 139
Kwek-kwek are a popular Filipino street food made of quail eggs coated with an orange batter and deep-fried to golden perfection. They're fun to eat and delicious with spicy vinegar or a special dipping sauce.
#1 most liked0CHICHARON BULAKLAK
₱ 169
Crispy CHICHARON BULAKLAK (Fried Pork Intestines) pork flower" or "flower cracklings"
0CHEESE STICKS (8pcs)
₱ 99
Cheese sticks are a popular appetizer or street food consisting of cheese, typically mozzarella, encased in a crispy, fried coating, such as a batter, breadcrumbs, or spring roll wrapper.
0LUMPIANG GULAY (4pcs )
₱ 129
Lumpiang gulay, also known as vegetable lumpia, is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin lumpia wrapper made from rice flour that is deep-fried. A notable variant of lumpiang gulay is lumpiang togue, which is made mostly with togue (mung bean sprouts).
0OKOY GULAY (3 Pcs)
₱ 129
To make mixed vegetable okoy, a crispy Filipino fritter, you'll need a mix of shredded vegetables held together by a simple flour and cornstarch batter. Okoy is typically deep-fried and served with a tangy vinegar dipping sauce.
0CALAMARI OR Squid Rings
₱ 249
Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
Popular0CHICKEN Isaw BBQ
₱ 169
Isaw is a Filipino street food consisting of barbecued pig or chicken intestines. After being meticulously cleaned multiple times, the intestines are boiled until tender, marinated, threaded onto skewers, and then grilled over hot charcoal. Isaw is typically served with a dipping sauce, often a spiced vinegar.
0PORK Isaw BBQ
₱ 219
Pork isaw is a popular Filipino street food consisting of grilled and marinated pig or chicken intestines. The pork intestines (isaw ng baboy) are known for their distinctively rich and savory flavor, which is a result of a thorough cleaning, boiling, and marinating process before being skewered and grilled.
0LUMPIANG Shanghai (6 pcs )
₱ 199
Shanghai Spring Roll" and refers to a popular Filipino deep-fried appetizer made with a filling of ground pork and vegetables, wrapped in a thin wrapper,
Popular0OKOY Hipon & Gulay (3Pcs)
₱ 199
Ukoy is the Filipino term for shrimp and vegetable fritters, which are fried until golden brown and crispy. The name "hipon" means "shrimp" in Tagalog, indicating the primary protein used in this specific variation.
0OKOY Gulay (3Pcs)
₱ 179
crispy deep-fried shrimp and vegetable fritters. The dish, often simply called ukoy, typically combines small, unshelled shrimp with various julienned vegetables and a light, starchy batter.
0Sizzling Tofu
₱ 139
Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. It's a delicious vegetarian appetizer or main dish.
0Fries (cheese,bbq,sour&cream)
₱ 119
Fries, or French fries, are strips of deep-fried potatoes, often characterized by a crispy, golden-brown exterior and a firm, fluffy interior
0Crispy Isaw
₱ 159
Crunchy isaw is a popular Filipino street food made from deep-fried chicken or pork intestines, resulting in a crispy, savory snack that is often served with a spicy vinegar dip.
0Union Rings
₱ 159
Onion rings are a popular Western-inspired appetizer that has become a favorite in the Philippines. Thick slices of onion are dipped in a seasoned batter and deep-fried until golden and crispy. They are typically served with ketchup or garlic mayo dip. These crispy bites are great for parties, burger joints, or as a snack alongside cold drinks.
0FRIED CRISPY PORK ISAW
₱ 159
To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
0rebusado - -
₱ 179
Rebosado pork, also known as rebosadong taba ng baboy, is a Filipino dish of deep-fried, battered pork fatback. It is particularly known in the provinces of Batangas and Quezon. The name comes from the Spanish word rebosado, which means "coated in batter".
0crispy fried chicken skin - -
₱ 139
Crispy chicken skin is a savory, crunchy, and golden-brown delicacy that is rich in flavor and has a light, crackling texture. Often seasoned with simple salt and pepper, it is a satisfying snack
#5 most liked0crispy fried adidas (crispy chicken feet)
₱ 139
- Deep-Fried Chicken Feet Recipe Crispy fried "Adidas" is the name for crispy, deep-fried chicken feet, a popular Filipino street food. The name "Adidas" comes from the way the chicken feet
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PANCIT & PASTA
LOMI SPECIAL SOLO
₱ 149
Lomi Solo Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its thick, rich broth and flavorful ingredients. The dish is a specialty of the Batangas province, where the original lomi was created in Lipa
0CHAMI TAMIS ANGHANG Solo
₱ 229
tamis Pancit Chami Tamis Anghang Recipe. Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon ...
0MIKI GUISADO Solo
₱ 149
Pancit Miki Guisado is a popular Filipino stir-fried noodle dish featuring thick, yellow fresh egg noodles (miki) cooked with meat, seafood, and vegetables.
0CHAMI TAMIS ANGHANG (Good for 3 )
₱ 309
tstir-fried noodle dish that originates from Lucena City in Quezon Province. Known for its thick, chewy yellow miki noodles and a distinct sweet-and-spicy ("tamis-anghang") sauce, it is a staple dish in the region, often served during snacks or special occasions.
0MIKI GUISADO (GooD for 3)
₱ 309
Miki Guisado is a popular Filipino stir-fried noodle dish featuring thick, yellow fresh egg noodles (miki) cooked with meat, seafood, and vegetables.
0MIKI BIHON Solo
₱ 169
Miki Bihon is a beloved Filipino stir-fry that combines two distinct types of noodles—Miki (thick, chewy egg noodles) and Bihon (thin, translucent rice noodles
0MIKI BIHON (Good for 3)
₱ 359
Pancit Miki Bihon is a beloved Filipino stir-fry that combines two distinct types of noodles—Miki (thick, chewy egg noodles) and Bihon (thin, translucent rice noodles
0PANCIT HABHAB
₱ 148
pancit Pancit Habhab is a version of Quezon Province’s famous pancit. This dish makes use of chicken as the protein ingredient, instead of the usual pork and pork liver.
#2 most liked0PANCIT HABHAB (Good For 3)
₱ 359
pancit Pancit Habhab is a version of Quezon Province’s famous pancit. This dish makes use of chicken as the protein ingredient, instead of the usual pork and pork liver.
0BIHON GUISADO
₱ 169
BIHON GUISADO Pancit Bihon Guisado is a Filipino stir-fried noodle dish with meat, shrimp, and veggies. Perfect for everyday meals and special occasions!
0BIHON GUISADO (Good For 3)
₱ 359
Bihon Pancit Bihon Guisado is a Filipino stir-fried noodle dish with meat, shrimp, and veggies. Perfect for everyday meals and special occasions!
0SOTANGHON GUISADO Solo
₱ 209
sotanghon Sotanghon Guisado is a popular Filipino stir-fried noodle dish made with sotanghon (cellophane or glass noodles), characterized by its slippery texture and savory flavor.
0SOTANGHON GUISADO Good Gor 3
₱ 379
sotanghon Sotanghon Guisado is a popular Filipino stir-fried noodle dish made with sotanghon (cellophane or glass noodles), characterized by its slippery texture and savory flavor.
0SOTANGHON CANTON GUISADO Solo
₱ 209
sSotanghon Canton is a classic Filipino noodle dish, also known as Pancit Bam-i in the Visayas. It is uniquely characterized by the combination of two distinct noodle types: pancit canton (thick, yellow egg noodles) and sotanghon (thin, transparent mung bean thread noodles
0SOTANGHON CANTON GUISADO Good For 3
₱ 379
sSotanghon Canton is a classic Filipino noodle dish, also known as Pancit Bam-i in the Visayas. It is uniquely characterized by the combination of two distinct noodle types: pancit canton (thick, yellow egg noodles) and sotanghon (thin, transparent mung bean thread noodles
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RICE MEAL SOLO
Crispy Dinuguan with Rice
₱ 239
Crispy Crispy Dinuguan is a modern Filipino twist on the traditional savory blood stew, where the meat (typically pork belly or intestines) is deep-fried until crunchy before being combined with or topped onto a rich, tangy blood sauce. with Rice
0CHOPSUEY With Rice
₱ 209
CHOPSUEY Chopsuey with rice is a popular, nutritious Filipino-Chinese stir-fry dish featuring crisp vegetables (cabbage, broccoli, carrots, cauliflower, snap peas) and proteins like chicken, pork, shrimp, or liver in a savory oyster sauce gravy.
0BINAGOONGA With Rice
₱ 229
BINAGOONGAN Binagoongan with rice is a quintessential Filipino meal featuring pork stewed in savory fermented shrimp paste (bagoong), traditionally served alongside hot steamed rice.
0AMPALAYA Con Carne With Rice
₱ 229
AMPALAYA Ampalaya Con Carne (Beef with Bitter Melon) is a classic Filipino stir-fry known for its savory, slightly bitter profile that pairs perfectly with warm steamed rice. It typically features tender beef sirloin marinated in soy sauce and oyster sauce, stir-fried with crisp-tender ampalaya slices.
0PINAKBET With Rice
₱ 219
pinakbet Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored with shrimp paste. Vegetables like string beans, squash, okra, bittermelon and eggplant are commonly used for this dish.
0PORK ADOBO With Rice
₱ 229
ADOBO Pork adobo with rice is a quintessential Filipino meal where tender pork—typically belly or shoulder—is braised in a savory, tangy sauce of soy sauce, vinegar, garlic, peppercorns,
0GRILLED LIEMPO With Java Rice
₱ 229
Grilled liempo, also known as Inihaw na Liempo, is a staple Filipino dish consisting of pork belly marinated in a savory-sweet blend of soy sauce, calamansi, and garlic, then grilled until smoky and charred. It is almost always served with hot steamed white rice or flavorful Java rice
0INASAL LEGS With Java Rice
₱ 229
Chicken Inasal legs (known as Paa) served with rice is a cornerstone of Filipino comfort food, characterized by its smoky, tangy flavor and iconic yellowish-orange hue. The chicken is marinated in a blend of lemongrass, calamansi, ginger, garlic, and vinegar, then grilled over charcoal while being basted with annatto (atsuete) oil.
0PORK BBQ With Java Rice
₱ 219
BBQ with rice is a popular comfort meal that varies by region, most notably seen in Filipino Inihaw (grilled meats) served with Java rice, or as quick one-pan dinners like BBQ chicken rice bowls.
0BUFFALO With Rice
₱ 239
Chicken buffalo with rice is a popular comfort meal often served as a "buffalo chicken rice bowl" or a "one-pot casserole". It typically consists of bite-sized chicken tossed in a spicy, tangy buffalo sauce—made from a mix of hot sauce and butter—served over a bed of white or brown rice.
0BISTEK Tagalo with Roce
₱ 239
Bistek Bistek Tagalog is a classic Filipino beef steak dish characterized by its savory, tangy, and salty flavor profile. It typically features thinly sliced beef braised in a mixture of soy sauce, calamansi juice, and garlic, topped with a generous amount of sautéed onion rings.
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INIHAW MEALS
INASAL PECHO With JAVA Rice
₱ 249
Chicken Inasal Pecho served with Java Rice is a classic Filipino combo featuring a grilled chicken breast (pecho) and wing marinated in a tangy, citrusy blend, paired with savory yellow-orange fried rice
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silog meals
PORK SILOG Or PORKCHOP SILOG
₱ 209
Porksilog is a classic Filipino dish composed of fried pork chops, garlic fried rice (sinangag), and a fried egg (itlog),
0PORK BBQ SILOG
₱ 229
A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly. with sinangag rice and Fried egg
0BURGER STEAK with RICE
₱ 349
A sizzling burger steak with rice is a Filipino comfort food classic featuring juicy, pan-fried beef patties smothered in a rich, creamy, and savory mushroom gravy
0TAPSILOG (Beef tapa)
₱ 359
Filipino Beef Tapa Recipe is one of the most favorite breakfasts in the Philippines. Thinly sliced beef, marinated to perfection, is pan-fried until it glistens with caramelization and is tender and juicy. It is sweet, savory, and slightly salty and tangy, to create a perfect balance. When it is served with garlic fried rice and a sunny side egg it is also known as tapsilog, and this dish is delicious in every bite.
0SPAMSILOG
₱ 329
Spam (canned luncheon meat), sinangag (garlic fried rice), and itlog (fried egg)
0LONGSILOG
₱ 319
longanisa sinangag or Longsilog is a classic Filipino breakfast dish composed of three main components: longganisa (sweet or savory Filipino-style sausage), sinangag (garlic-fried rice), and itlog (a fried egg, often sunny-side-up)
0TOSILOG
₱ 339
Tocino (cured sweet pork) with sinangag and fried egg.
0CHICKSILOG OR CHICKEN SILOG
₱ 209
Chicksilog is a popular Filipino breakfast meal consisting of fried chicken, sinangag (garlic fried rice), and a fried egg
0BANGSILOG OR BANGUS SILOG
₱ 189
bangsilog a traditional Filipino breakfast dish composed of three main components: Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg).
0HOTSILOGor HOTDOG SILOG
₱ 168
hotdog tender juicy Hotdog with sinangag and fried egg
0SISILOG or SISIG SILOG
₱ 229
sisig Sisilog is Filipino dish comprising three main components: crispy sisig sinangag (garlic fried rice), and itlog (a fried egg).
0LECHON KAWALI SILOG
₱ 249
lechon kawali Lechon kawali silog is a popular Filipino breakfast meal featuring crispy, deep-fried pork belly (lechon kawali), garlic fried rice (sinangag), and a fried egg (itlog). The
0SHANGHAI SILOG
₱ 199
LUMPIANG Shanghai silog is a popular Filipino breakfast plate featuring lumpia Shanghai, a type of savory spring roll, served with garlic fried rice (sinangag) and a fried egg (itlog).
0CORNED BEEF SOLOG
₱ 169
corned beef This classic combination of savory corned beef, crisp garlic-flavored rice, and a rich, runny yolk from a fried egg is a popular comfort food throughout the Philippines.
0DANGIT SILOG
₱ 149
tuyo or danggit Danggit Silog : a famous filipino breakfast dish, Danggit is a small dried fish from Cebu with egg and rice. Danggit Silog : a famous filipino breakfast dish ...
0LIEMPO SILOG
₱ 249
liempo Liemposilog is a Filipino rice meal consisting of fried pork liempo (pork belly), sinangag (garlic fried rice), and a sunny-side-up egg
0ADOBO SILOG
₱ 299
Adobo Adobo silog (shortened to "adsilog") is a classic Filipino breakfast combining adobo, sinangag (garlic fried rice), and itlog (fried egg)
0HANGIARIAN SAUSAUGE Silog
₱ 199
Hungarian Silog (often shortened to Hungsilog) is a popular Filipino breakfast meal featuring a spiced Hungarian sausage as the primary protein. Like all dishes in the "silog" family, its name is a portmanteau of its three core components:
0ADOBO Silog
₱ 209
Adobo Adobo silog (shortened to "adsilog") is a classic Filipino breakfast combining adobo, sinangag (garlic fried rice), and itlog (fried egg)
04 cheese Sausage Silog
₱ 199
4 The 4 Cheese Sausage Silog is a modern Filipino breakfast combo featuring a cheese-filled sausage (often a Hungarian-style or "pumuputok" sausage), sinangag (garlic fried rice), and itlog (fried egg). This dish gained popularity following a viral trend of cheese-overloaded sausages originating from Thailand, which "pop" with melted cheese when bitten.
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PANCIT & PASTA
pasta
TUNA CARBONARA
₱ 219
pasta dish featuring tender tuna and a rich, creamy sauce!
0LOMI SOECIAL (Solo)
₱ 229
Lomi Solo Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its thick, rich broth and flavorful ingredients. The dish is a specialty of the Batangas province, where the original lomi was created in Lipa
0BLACK TOSTADO
₱ 199
Pancit guisado tostado is a Filipino noodle dish where the stir-fried noodles are cooked until the bottom layer becomes toasted and crisp.
0SOTANGHON Chicken Soup
₱ 249
sotanghon chicken soup Chicken sotanghon soup is a popular Filipino stir-fry noodle dish that combines two types of noodles: sotanghon (glass or cellophane noodles) and canton (flour-based egg noodles)
0MIKI Bihon Guisado (SOLO)
₱ 249
pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
0MIKI Bihon Guisado (SOLO)
₱ 249
pancit Miki Bihon Guisado is a Filipino stir-fried noodle dish combining two types of noodles: thick egg noodles (miki) and thin rice noodles (bihon).
0TAMIS Anghang Solo
₱ 249
tamis anghang "Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
0BIHON Guisado SOLO
₱ 249
BIHON Bihon guisado, or pancit bihon guisado, is a popular Filipino stir-fried noodle dish made with thin, translucent rice noodles (bihon), savory soy sauce, garlic, onions, and an assortment of meats like chicken, pork, or seafood, along with vegetables such as cabbage, carrots, and green beans
0PANCIT Hab-hab SOLO
₱ 249
pancit habhab, also known as pancit Lucban, is a popular Filipino stir-fried noodle dish that originated in Lucban, Quezon province.
0LOMI Good For 3
₱ 489
Lomi Lomi overload is a popular and generously topped variation of Batangas Lomi, a Filipino noodle soup known for its rich, thick, and flavorful broth. It's a signature dish from the province of Batangas in the Philippines, and the term "overload" simply refers to the mountain of extra toppings piled into the bowl.
0SOTANGHON Canton Good For 3
₱ 499
sotangon & Cantonmixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
0MIKI Bihon Guisado Good For 3
₱ 499
Miki Bihon Guisado is a savory Filipino noodle dish that combines two distinct types of noodles: thick egg noodles ("miki") and thin rice vermicelli ("bihon
0BIHON Guisado Good For 3
₱ 499
Bihon Bihon guisado, also known as pancit bihon guisado, is a popular Filipino stir-fried noodle dish featuring thin rice vermicelli noodles ("bihon") and a mix of meat, seafood, and vegetables. "Guisado" is the Spanish word for "sautéed,"
0CHAMI Good For 3
₱ 449
chami Chami is a Filipino stir-fried noodle dish that originated in Lucena City, Quezon province. It is a type of pancit, or noodle dish, but is distinct for its thick, chewy egg noodles and sweet-and-spicy "tamis-anghang"
0PANCIT Hab-Hab Good For 3
₱ 449
Pancit habhab is a popular stir-fried noodle dish from Lucban, Quezon, in the Philippines
0TAMIS ANGHANG Good For 3
₱ 449
tamis Tamis anghang" is a Filipino phrase meaning "sweet and spicy," and this Pancit Canton flavor is a combination of savory, sweet, and spicy notes.
0Pinoy Style SPAGHETTI
₱ 239
Pinoy sttle Filipino Spaghetti is the ultimate comfort food. Made of ground beef, hot dogs, sweet-style sauce, and banana catsup, this pasta dish is a guaranteed party hit!
0CARBONARA Pinoy Style
₱ 249
Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. This is attributed to the use of heavy cream.
0CARBONARA Bicol Express
₱ 249
Bicol Express Carbonara is a fusion dish that combines the spicy, creamy flavors of the traditional Filipino Bicol Express stew with Italian-style pasta
0Sotanghon Canton Guisado (Solo)
₱ 249
t mixes two kinds of noodles, like chewy Canton and glassy Sotanghon, with pork, shrimp, and colorful veggies in a yummy
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main dishes
main dishes
CRISPY PATA 1.2Kilos
₱ 999
Crispy Pata Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside.
0SIZZLING SISIG
₱ 269
IZZLING SISIG Sizzling Sisig makes a great party appetizer and a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavor, topped with egges
0PORK SINIGANG SA PALAYOK (Good for 3)
₱ 389
Pork Sinigang is a delightful sour soup made with pork ribs, vegetables, and tamarind-flavored broth. It's hearty, tasty and perfect for cold weather.
Popular0BULALO
₱ 799
Bulalo is a Filipino beef shank soup known for its tender meat, flavorful bone marrow, and clear, savory broth, traditionally cooked for hours with vegetables like corn, potatoes, and leafy greens.
0BINAGOONGAN
₱ 269
Binagoongan is a Filipino dish where meat (most commonly pork belly) or vegetables are sautéed or braised in bagoong alamang (fermented shrimp paste
0CHOPSUEY with Rice
₱ 239
Chopsuey is a popular stir-fried dish of mixed vegetables and meat or seafood in a thickened sauce, typically served with rice
0CHICKEN CURRY WITH RICE
₱ 239
Pinoy-style chicken curry is a milder, sweeter, and creamier version of the classic dish, featuring tender chicken and hearty vegetables in a rich, coconut milk-based sauce
0BUTTERED SHRIMP
₱ 399
Buttered shrimp is a quick and flavorful dish featuring succulent shrimp cooked in a rich, aromatic garlic-butter sauce.
0PINAKBET TAGALOG
₱ 199
Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste
0TOKWA’T BABOY
₱ 249
tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
0PININYAHANG MANOK
₱ 299
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There are some variations of this dish. One of my favorites is Pininyahang Manok sa Gata,…
0MIX GARLIC SEAFOODS
₱ 369
is a popular technique for creating rich, aromatic dishes like seafood boils or stir-fries. Common preparations often use a base of garlic butter sauce
0GISING GISING SEAFOODS & TOFU
₱ 369
Spicy Squid and Tofu Stir-fry or Spicy Stir-fried Seafood and Veggies.
0GOTO BATANGAS LamanLoob
₱ 169
GOTONG Batangas is a distinctive Filipino soup from Batangas, primarily originating from Lipa City. goto contains no rice in the soup itself; it is a clear, flavorful broth packed with tender beef offal.
#3 most liked0PAPAITAN (LAMANG LOOB)
₱ 299
Papaitan lamang loob The name is derived from the Ilocano word "pait", which means "bitter". The dish is typically made with goat or beef offal (innards) and meat.
0GRILLED LIEMPO Alla Carte (2pcs)
₱ 390
Grilled Liempo Inihaw na Liempo is marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. It's delicious as an appetizer or main dish.
0GINATAANG HIPON
₱ 399
Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. Coconut milk
0CRISPY DINUGUAN
₱ 259
crispy Crispy Dinuguan is a modern Filipino twist on the traditional savory blood stew, where the meat (typically pork belly or intestines) is deep-fried until crunchy before being combined with or topped onto a rich, tangy blood sauce.
0SINAING NA TULINGAN 2pcs
₱ 249
sAng Sinaing na Tulingan ay isang tanyag na lutuing Batangueño kung saan ang isdang tulingan (bullet tuna) ay dahan-dahang niluluto sa palayok hanggang sa lumambot maging ang mga tinik nito. Kilala ito sa manamis-namis at malinamnam na lasa na nagmumula sa taba ng baboy at asim ng pinatuyong kamias.
0SINAING NA TAMBAKOL 2Slice
₱ 259
sAng Sinaing na Tambakol ay isang tradisyunal na lutuing Pilipino—partikular sa Batangas—kung saan ang isda (Yellowfin Tuna) ay dahan-dahang niluluto sa kaunting tubig, asin, at pampaasim gaya ng kamias o suka hanggang sa halos matuyo ang sabaw at lumitaw ang sariling mantika ng isd
0BISTEK (pork steak tagalog)
₱ 299
Bistek, also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
0SINIGANG HIPON (GOOD FOR 3)
₱ 399
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
0TINOLA SA PALAYOK (Good For 3)
₱ 299
Tinola is a Filipino soup usually served as a main course with white rice.Traditionally, the dish is cooked with chicken or fish, wedges of papaya and or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
0Bicol Express SOLO with rice
₱ 299
Bicol Express is a spicy Filipino stew of pork simmered in coconut milk, shrimp paste (bagoong), and a generous amount of chili peppers
0GINATAANG NANOK (Good For 2)
₱ 299
Ginataang manok is easy to make and full flavor. It's loaded with moist chicken, papaya , siling berde,peppers, and a spicy coconut sauce for a creamy dish that pairs well with steamed rice.
0AMPALAYA CON CARNE
₱ 299
Ampalaya con Carne is a popular Filipino stir-fry dish featuring tender slices of beef and nutritious bitter melon (ampalaya) in a savory sauce, typically made with soy sauce and oyster sauce.
0BEEF BROCCOLI
₱ 339
his simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-stylle This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home
Popular0BOILED OKRA & EGGPLANT WITH BAGOONG
₱ 169
Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
0Ginataang Tulingan (2 pcs)
₱ 299
Tulingan cooked in rich creamy coconut milk with tender eggplant and aromatic spices. A classic Filipino comfort dish that brings together fresh fish and traditional flavors in every spoonful.
0
inihaw
inihaw
Pork Barbeque (2 Sticks) with Rice
₱ 229
A popular Filipino street food, these pork skewers are sweet, tangy, and savory, often made with tender pork shoulder or belly.
0Inasal Pecho with rice
₱ 239
Mang Inasal pecho meal served on a white plate typically consists of the grilled chicken breast, a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
0Inasal Chicken Leg with Rice
₱ 229
A Mang Inasal chicken leg meal served on a typically consists of the grilled chicken leg a mound of plain rice, and a drizzle of annatto-flavored chicken oil over the chicken and rice.
0Grilled Liempo & rice
₱ 229
Filipino dish featuring succulent, grilled pork belly, served with a side of steamed white or garlic fried rice. Known as Inihaw na Liempo, the pork is marinated in a savory-sweet blend of soy sauce, calamansi juice, garlic, and spices before being grilled over hot charcoal until tender and juicy.
0
ensalada
ensalada
KINILAW NA TALONG
₱ 129
Inihaw or Nilagang Talong, kamatis, sibuyas, siling labuyo, Kalamansi, asin, suka
0KANI MANGO SALAD ROLLS ( 4 pcs)
₱ 349
fresh spring roll that feature a creamy, often spicy, salad mixture made primarily from imitation crab meat (kani), mayonnaise, and vegetables, wrapped in nori seaweed and seasoned sushi rice or delicate rice paper.
0SOYBEAN SPROUTS side Dish or ensalada taughe
₱ 199
Nutty, crunchy, and delicious soybean sprout side dish
0Ensaladang Talong
₱ 189
nsaladang talong with itlog maalat is a Filipino eggplant salad featuring salted eggs. This earthy and refreshing side dish combines the soft, smoky flavor of grilled eggplant with the rich, salty taste of chopped salted duck eggs.
0KANI Salad
₱ 259
salad is a Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, & a sweet& Spur mango string dressed with a spicy mayonnaise dressing and other secret ingredients..
0Garden Salad with Dressing
₱ 199
A garden salad is a simple and fresh green salad made primarily with lettuce and other raw vegetables, often topped with croutons and your favorite dressing. Because the ingredients are simple, it is highly customizable and can be served as a side dish or a main meal.
0Cucumber Salad
₱ 159
cucumber salad recipe comes together quickly and easily with just a few ingredients. Fresh cucumber and red onion slices are dressed simply in a homemade vinegar salad dressing. It’s a flavor combination that makes me think of beautiful weather, family get-togethers, and fun around the table.
0Marinated Vegi Salad
₱ 169
This marinated veggie salad with cucumbers, tomatoes, green pepper and red onion has bright, fresh flavors and tons of crunch. It's perfect as a side dish for spring and summer get togethers!
0Potato Salad
₱ 199
This traditional potato salad is as vintage as they come, and this recipe has all the classic components: soft but not mushy potato pieces, a creamy dressing with a kick and crunch from the celery and onion.
0Ensaladang Ampalaya
₱ 139
Ensalada ampalaya is a crisp, refreshing Filipino salad featuring thinly sliced bitter melon (ampalaya) tossed with tomatoes and onions in a tangy vinegar-based dressing
0Ensaladang Pipino
₱ 149
Ensaladang Pipino is a cucumber salad dressed with a simple Filipino-style vinaigrette. It's easy, budget-friendly, and a tasty side dish for grilled or fried fish and meat.
0Ensaladang Manga
₱ 159
Mango Salad (Ensaladang Mangga) combines sweet, sour, and salty fresh flavors from mangoes, tomatoes, onions, lime juice, and bagoong (fermented condiment). It also pairs well with grilled meats and seafood so it’s a great spring or summer side dish!
0BOILED OKRA & EGGPLANT WITH BAGOONG
₱ 169
Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
0ensaladang labanos - -
₱ 119
-Ensaladang labanos is a Filipino radish salad known for its crisp, refreshing, and tangy flavor profile. As a no-cook dish, it is often served as a side dish to complement rich, savory main courses like fried or grilled meat and seafood.
0ensaladang mustasa
₱ 129
Ensaladang mustasa is a Filipino salad featuring mustard greens (mustasa) with a tangy dressing. It is typically served as a refreshing side dish or appetizer that complements grilled or fried fish and meat. The salad is known for its balance of bitter, sour, and savory flavors.
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sandwich
sandwich
Bread Toast
₱ 159
French toast recipe with eggs and eggless option. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a sweetener
0Merienda Ala-Eh 2 (Chicken Burger,Fries & Drink)
₱ 249
-A chicken burger is a popular fast-food dish that typically features a seasoned chicken patty or fillet served on a bun with various toppings and condiments
0Mirienda Ala-Eh 2 (Double Cheese Burger,Fries& Drinks)
₱ 239
Double cheeseburger is a variation of the classic hamburger, featuring one or more slices of Double cheese melted directly on top of the cooked ground meat patty.
0Mirienda Ala-Eh 2 (club house,Fries & Drinks
₱ 249
-A club sandwich, or clubhouse sandwich, is a triple-decker sandwich consisting of three slices of toasted bread layered with two fillings with fries & Drinks
0
add ons
add ons
CANTONESE FRIED RICE
₱ 99
Fried rice just like at your favorite Chinese restaurant! Use your leftover rice, add some ham, carrots, peas, corn, onion, and fried onions and fry it in a ...
0FRIED RICE AND DRIED SHRIMP (Alamang)
₱ 99
Cooked rice as usual then fluff up with a fork then set aside or you can used leftover cooked white rice too Mix the cooked white rice with the dried shrimp with garlic and chili flake with light soy sauce and stir fry to mix well for a full 5 minutes then add a dash of pepper too
0Bagoong or Binagoongan Fried Rice
₱ 99
Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong. This original version of this dish is of Thai origin. However, and since we love bagoong, I made a real quick and easy version of the recipe that everyone can enjoy.
0GARLIC FRIED RICE
₱ 39
The most well-known version is the Filipino style, called sinangag. The cooking technique involves frying garlic until it's crispy and golden, which infuses the oil with a rich garlic flavor. That oil is then used to coat and flavor the rice, which is seasoned with salt.
0ADOBO RICE
₱ 99
Adobo rice, also known as adobo fried rice, is a classic Filipino dish that repurposes leftover adobo meat and sauce into a flavorful breakfast or main meal.
0TINAPA RICE
₱ 99
Tinapa rice is a traditional Filipino fried rice dish made with flaked smoked fish, known as tinapa, and mixed with various aromatic ingredients. It is a flavorful and satisfying meal, often served for breakfast.
0plain rice
₱ 29
Plain rice is white rice that has been boiled or steamed without added flavorings
#4 most liked0
Dessert
BANANa con Yelo Reg.
₱ 149
Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk with 1 scoop of Seasonal flavoured Ice Cream
0MAIS CON YELO ( Reg)
₱ 169
Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with
0HALI-HALO Regulat
₱ 169
hslo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
0HALO-HALO Overload
₱ 209
hslo-halo Halo-halo is a popular Filipino dessert consisting of shaved ice, evaporated milk, and a diverse mix of sweet ingredients like sweetened beans, fruits, coconut strips, gelatin, sago, and flan, often topped with ube (purple yam) ice cream and a sprinkle of pinipig
0MAIS Con Yelo (Overload)
₱ 209
Mais Mais Con Yelo is a refreshing summer treat! This layered dessert consists of corn, sweet milk, corn flakes,topped with
0LECHE PLAN
₱ 159
leche Leche flan is a classic Filipino custard dessert. It is the Filipino version of crème caramel, characterized by its exceptionally rich, silky-smooth texture and a sweet, syrupy caramel topping.
0BANANA CON YELO (Overload)
₱ 169
Banana Banana con yelo' (or saging con yelo) is a Filipino dessert featuring sweetened bananas (saging) over shaved ice (yelo), topped with milk with 1 scoop of Seasonal flavoured Ice Cream
0
Bilao ( advance order at least 30mins)
CHAMI BILAO (Large) 18"
₱ 1,299
chami Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0CHAMI BILAO (SMALL) 14"
₱ 599
Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0CHAMI BILAO (MEDIUM) 16"
₱ 899
Chami is a Filipino stir-fried noodle dish featuring thick, fresh egg noodles called miki, vegetables, and a mix of chicken, pork, and or shrimp.
0BIHON GUISADO BILAO (SMALL)14"
₱ 799
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0BIHON GUISADO (MEDIUM)16"
₱ 899
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0BIHON GUISADO (LARGE)18"
₱ 1,299
Bihon guisado is a classic Filipino stir-fried noodle dish made with thin rice noodles (bihon) sautéed with a savory combination of meat, shrimp, and various vegetables
0SOTANGHON CANTON BILAO (SMALL)14"
₱ 699
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0SOTANGHON CANTON BILAO (MEDIUM)16"
₱ 1,169
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0SOTANGHON CANTON BILAO (LARGE)18"
₱ 1,099
Sotanghon canton guisado is a classic Filipino stir-fried noodle dish that combines two types of noodles: the transparent, slippery mung bean noodles called sotanghon and the thicker, chewier yellow egg noodles known as canton.
0MIKI BIHON GUISADO BILAO (SMALL)14"
₱ 779
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0MIKI BIHON GUISADO BILAO (MEDIUM)16"
₱ 859
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0MIKI BIHON GUISADO BILAO (LARGE) 18"
₱ 1,299
Miki bihon guisado is a hearty Filipino stir-fried noodle dish that combines two types of noodles—thick, round egg noodles (miki) and thin, wispy rice noodles (bihon
0PANCIT HAB-HAB BILAO (SMALL) 14"
₱ 599
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0PANCIT HAB-HAB BILAO (MEDIUM) 16"
₱ 799
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0PANCIT HAB-HAB BILAO (LARGE) 18"
₱ 1,299
Pancit Lucban, also known as pancit habhab, is a Filipino stir-fried noodle dish from Quezon province distinguished by its use of dried miki Lucban noodles, its tangy vinegar condiment, and its traditional utensil-free eating method
0TAMIS ANGHANG BILAO (SMALL) 14"
₱ 599
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0TAMIS ANGHANG BILAO (MEDIUM) 16"
₱ 1,039
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0TAMIS ANGHANG BILAO (LARGE) 18"
₱ 1,299
The pancit is a stir-fried noodle dish with a rich, savory sauce that balances sweet, tangy, and spicy notes. This unique flavor often comes from a combination of ingredients like soy sauce, oyster sauce, sugar, and chili. Some versions use banana ketchup to achieve the signature "tamis-anghang" flavor.
0SPAGHETTI PINOY STYLE (SMALL)14"
₱ 799
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
0SPAGHETTI PINOY STYLE (MEDIUM) 16"
₱ 999
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
0SPAGHETTI PINOY STYLE (LARGE) 18"
₱ 1,199
A spaghetti bilao is a large-format, party-sized serving of Filipino-style spaghetti, characterized by its sweet, savory sauce, and a topping of ground meat, sliced hot dogs, and grated cheese, all served in a "bilao," a traditional Filipino woven tray
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Family Platter
Adobo,Sinigang,,Tamis Anghang,5 Rice & 1 Tower Juice
FAMILY PLATTER 2 (Good for 5pax)
₱ 2,199
Crispy Pata+Sisig+Miki Bihon+5 Rice +1 Tower Juice
0FAMILY PLATTER 1 (Good For 5pax)
₱ 1,899
Adobo Pork +Sinigang+Tamis Anghang+5 Rice +1 Tower Juice
0Family Platter 3 ( Good for 5pax)
₱ 2,399
Bulalo+Chopsuey+Chami+5 Rice+ 1 Tower Flavoured Juice
0
Soft Drinks
Coke,Sprite,Royale (1500ML) Each Bottle
₱ 159
Soft Drinks Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
0Coke,Royale,Mismo 290ML
₱ 60
Sprite is a clear, lemon-lime-flavored, caffeine-free soft drink. Coke is a classic cola with a crisp, effervescent flavor, and Royal is a fruity, carbonated soft drink, particularly popular in the Philippines with flavors like orange.
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PULUTAN Corner
Special Ordet Pulutan
GISING GISING (squid ring & mix seafod )
₱ 399
GISING GISING Spicy Squid and Tofu Stir-fry or Spicy Stir-fried Seafood and Veggies.
0GOTONG BATANGAS (Lamang loob & Laman ng kalabaw)
₱ 179
GOTONG GOTONG Batangas is a distinctive Filipino soup from Batangas, primarily originating from Lipa City. goto contains no rice in the soup itself; it is a clear, flavorful broth packed with tender beef offal.
0PAPAITAN (Lamang Loob)
₱ 199
Papaitan Beef Lamang Loob The name is derived from the Ilocano word "pait", which means "bitter". The dish is typically made with goat or beef offal (innards) and meat.
0KWEK KWEK
₱ 139
Kwek-kwek is made from hard-boiled quail eggs coated in a vibrant orange batter and deep-fried until golden brown. It is often served on skewers and is commonly enjoyed with a dipping sauce, such as spicy vinegar or a sweet and sour sauce. The name "kwek-kwek" is sometimes used interchangeably with "tokneneng," although tokneneng traditionally refers to a similar dish made with chicken or duck eggs. The dish is a common sight at street food carts in the Philippines and is known for being an affordable snack.
0Garlic Mushroom
₱ 199
simply sautéing our mushrooms in a mix of garlic, butter, oil, and other herbs! The result is a very rich and savory dish that you can easily pop into your mouth, resulting in a burst and delicious mix of garlicky, buttery, and smoky flavors.
0Crispy Tofu Fries
₱ 159
specia Fried Crispy Tofu with Dipping in either ketchup or mayo (or a mixture of the two)
0Braised Chicken Feet
₱ 198
Tender chicken feet taste with special savory dark sauce and special herb.. its very unique taste spacialy when served sizzling plate…
0Pulutan Bundle Street Food ( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball)
₱ 229
( 2 shanghai,3cheese sticks, 300g mix fishball,kikiam & squid ball Combination of fish balls, kikiam, squidballs, cheese sticks, lumpiang shanghai & special sauces
0Pulutan Platter 1 ( Good For 5)
₱ 1,790
platter of Filipino food, featuring lechon kawali (crispy pork belly) and chicken wings, served with various dipping sauces and sides. The platter includes what looks like a sour dipping sauce, a thicker orange sauce, pickled red onions, and a side of chopped onions and chilis in vinegar.
0Pulutan Platter 2 (Good For 5pax)
₱ 1,299
"Pulutan Platter" which was available for a limited time. The platter features a variety of Filipino dishes, including chicharon (crispy pork rinds), 2 cups pork barbeque & pork skewers,also with 2 serving of Pork kilawin or dinakdakan also with kwekkwek , served with different sauces and vegetables.
0Pulutan Platter 3 Good For 5pax)
₱ 999
Platter 3 Lumpia: Filipino spring rolls, often filled with ground meat and vegetables. Chicharon Bulaklak: A dish made from deep-fried pork mesentery and intestines. Chicharon: Deep-fried pork rinds. Hotdogs or 'Red Hotdogs': A type of bright red hotdog that is a common Filipino street food. Fried fish balls or squid balls: Common street food items that are battered and fried. Dipping sauces: Typically served with a spicy vinegar or a sweet and sour sauce. Rice: A central mound of rice is also often included in these platters.
0Pulutan Platter 4 (Good For 5pax)
₱ 999
: Ukoy (shrimp fritters), Lumpiang Shanghai (fried spring rolls), Tofulutan (fried tofu), and Krispy Kwek Kwek (fried quail eggs)
0Pulutan Platter 6 ( Good For 5Pax)
₱ 1,899
The platter includes a variety of dishes, such as: Sweet and spicy pork ribs Lechon kawali (deep-fried pork belly) Tokwa't baboy (tofu and pork in a soy-vinegar dressing) Buttered chicken
0Stir Fry Pork & Cucumber
₱ 199
Marinated fried liempo Stir fry with scallion & fresh crunchy cucumber…
0Dinakdakan
₱ 199
Dinakdakan, also known as warekwarek, is a Filipino dish consisting of various pork head offal, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves.
0Tokwat Baboy
₱ 199
tokwat baboy! A combination of chewy, firm tofu, and juicy, tender pork belly makes this dish one you can’t ever forget. In terms of smells, textures, and tastes, this tokwat baboy is truly something else. That’s why we call it kakaibang tokwat baboy!
0Crispy Pork Isaw
₱ 189
To make crunchy pork isaw (deep-fried pig intestines), the intestines are meticulously cleaned, boiled until tenderized with seasonings, and then deep-fried until golden and crispy. The dish is a popular Filipino street food often served with a vinegar-based dipping sauce.
0CHICKEN BUFFALO
₱ 239
A buffalo wing is an appetizer consisting of a deep-fried, unbreaded chicken wing or drumette that has been coated in a tangy, spicy sauce made of a vinegar-based cayenne pepper hot sauce and melted butter.
0CALAMARI OR SQUID RINGS
₱ 199
Squid rings, also known as calamari, are a popular seafood appetizer typically prepared by breading and deep-frying
0CHICHARON (Pork Skin)
₱ 299
Chicharrón is a popular snack of fried pork skin, often served with dipping sauces. The preparation methods for making chicharrón differ across various cuisines, particularly in Mexican and Filipino traditions, but generally involve dehydrating and deep-frying the pork skin until it is golden and crispy.
0PORK KILAWIN
₱ 199
Grilled pork belly with cucumber and tomato in spicy vinegar sauce
0PULUTAN PLATTER 5 (Good afor 5 Pax)
₱ 1,699
Pulutan Platter 5 fried pork belly (lechon kawali), fried tofu with onions and chili (tokwa't baboy), and fried chicken & Chicken Buffalo The platter also includes various dipping sauces and garnishes like calamansi and sliced cucumbers.
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HOT Beverages
KAPENG BARAKO BATANGAS 8oz
₱ 59
Authentic Kapeng Barako – Barako is a Tagalog word that means strong man or manliness, and kape means coffee. Because of its strong taste, it got the name kapeng barako. Kapeng barako turned out to be a common name for all coffee from Batangas. It’s a rare and exotic coffee fully grown in Lipa and other high places in Batangas and known for its strong taste. Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
0KAPENG BARAKO (Batangas) 10 oz
₱ 79
Batangas Brew is Liberica coffee, which originated in Liberia in West Africa. The Spaniards brought the coffee bean to the Philippines and planted it in Lipa during the Spanish colonial era. Since Lipa is located in a high-altitude area, one factor is to grow good quality coffee beans. And the excellent climate and soil made it distinct in quality from other Liberia varieties, now popularly called kapeng barako in the Philippines.
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BEER & LIQUOR
RED HORSE 500ML
₱ 149
The Red Horse 500ml is an extra-strong beer produced by San Miguel Brewery, the first of its kind in the Philippines. It is available in both a bottle and a can
0SAN MIG LIGHT 300ML
₱ 139
San Mig Light is a low-calorie, smooth-tasting light lager produced by San Miguel Brewery Inc., known for being less filling. It is a popular beer for social drinking in the Philippines and other Southeast Asian countries.
0PALE PILSEN 300ML
₱ 149
San Miguel Pale Pilsen, a golden lager from the Philippines that is known for its rich, full-bodied, and balanced flavor. Brewed by San Miguel Brewery since 1890, it is the company's flagship product and an iconic Filipino beer.
0GINEBRA QUATRO KANTOS 700ML
₱ 229
Ginebra San Miguel Gin Frasco 700ml has the following specifications: Type: Dutch-type gin Proof: 80 proof Base spirit: Sugarcane alcohol Flavor profile: Notes of juniper berries and other selected essences
0ALFONSO 1000ML (1Liter)
₱ 638
Alfonso is a masculine name of Germanic origin, primarily used in Spanish and Italian, meaning "noble and ready" or "noble brave". It is also a surname and the name of a popular brandy, as well as a municipality in the Philippines.
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ALA-Eh!!! COMBO Meals
COMBO Meals 14
₱ 379
Liempo,2 Lumpia ,Canton Sotanghon & Roce
0COMBO Meals 10
₱ 349
fried chicken,2 lumpia,bihon & rice
0COMBO Meals 12
₱ 339
porkchop,2 lumpia,tamis Anghang & rice
0COMBO Meals 13
₱ 349
2 Pork barbecue,2 lumpia, Bihon Guisado & Rice
0COMBO MEALS NO.1 with KAPENG Barako (GOOD For 2pax)
₱ 399
Filipino breakfast known as a "silog" meal. The term "silog" is a portmanteau of "sinangag" (garlic fried rice) and "itlog" (egg). The meal is typically served with a meat dish, and the name of the dish often determines the name of the silog meal. The meal in the image includes corned beef, which would make it a "corned beef silog" or "cornsilog". It also features fried fish, which could be "tuyo" (dried fish) or "bangus" (milkfish). The dish is served with garlic fried rice and a fried egg. Onion rings and sliced tomatoes are also included as garnishes. With KAPENG BARAKO that strong and aroma that start to brighten our Day….
0COMBO MEALS NO.2 With KAPENG Barako (Good For 2 Pax)
₱ 399
This dish is a classic Filipino breakfast meal known as a "silog" meal. The term "silog" is a portmanteau of sinangag (garlic fried rice) and itlog (egg). The specific type of "silog" is determined by the main protein served alongside the rice and eggs. In the image, the fried rice and two fried eggs are accompanied by longganisa sausages, which would make this dish "Longsilog". It is often served with sliced fresh tomatoes and cucumbers, and a dipping sauce, typically vinegar with garlic. With Kapeng Barako batangas brew coffe with strong and aroma start your day.
0COMBO MEALS NO.3 with KAPENG Barako (Good For 3Pax)
₱ 399
Filipino breakfast pictured is commonly known as Longsilog, a combination of longganisa, sinangag, and itlog. This is a popular and hearty breakfast in the Philippines. Longganisa: Filipino pork sausage that can be sweet or garlicky, with various regional versions. Sinangag: Garlic fried rice, often made with day-old rice. Itlog: Fried egg, usually served sunny-side up. The dish is often served with a side of fresh tomatoes and salted duck egg to balance the flavors. A spicy vinegar dipping sauce is also a common accompaniment for the longganisa. With Our Very Own Kareng Barako strong and aroma that makes our days long,
0COMBO MEALS NO.4 With KAPENG Barako (Good For 2pax)
₱ 399
Filipino breakfast known as a "silog" meal. Specifically, it features fried fish, garlic fried rice (sinangag), and two fried eggs (itlog), which is commonly referred to as "bangsilog" when the fish is milkfish or "daing silog" if the fish is salted and dried. The meal is served with sliced tomatoes and cucumbers and a side of a dipping sauce, likely a spicy vinegar.With Kapeng Barako strong & aroma that help you boost for the whole day ..
0COMBO MEALS NO.6 With KAPENG Barako (GOOD FOR 2Pax)
₱ 399
RICE with crab paste and alighe… A relish or salsa made from chopped tomatoes and onions, which is a common accompaniment to fried or grilled food in the Philippines. Steamed or blanched vegetables, including eggplant and okra, which are also often paired with crab paste or fermented fish paste (bagoong). This combination of dishes is a classic Filipino-style meal. with Our KAPENG Barako that start our day positively Strong ang aroma that boost aou energies ❤️
0COMBO MEALS NO. 7 With KAPENG Barako (Good For 2Pax)
₱ 299
Filipino breakfast dish called Tapsilog, which is a portmanteau of its main components: Tapa: Cured beef. Sinangag: Garlic fried rice. Itlog: Fried egg. The dish is often served with a side of vinegar with chili and garlic for dipping, and sometimes with sliced tomatoes or pickled papaya. The image also includes fried hot dogs, which is a common addition to this type of meal. With A cup of KAPENG Barako the strong and Aroma then boost your day,
0COMBO MEALS NO.8 With KAPENG Barako (Good for 2Pax)
₱ 199
RICE With Nilagang gulay at bagoong perfect pares sa umagang kay ganda with Kapeng Boiled Okra and Eggplant with Bagoong Dipping Sauce can be described as simple and delicious. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato.
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CONGEE
ARROZ CALDO
₱ 199
Arroz Caldo, a Filipino rice porridge. Arroz Caldo is a type of congee, or rice porridge, made with chicken, glutinous rice, and a broth flavored with ginger, onions, and garlic. The name "Arroz Caldo" is Spanish for "rice broth," though the dish is believed to have originated from Chinese congee and has been adapted with Filipino ingredients. It is often considered a comfort food and is commonly eaten for breakfast or as a hearty snack. Typical toppings include hard-boiled eggs, fried garlic bits, chopped green onions, and a squeeze of calamansi or lemon.
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