Gata Filipino Recipes - Alabang

Most ordered right now.

• Sinigang Na Baboy

  from ₱ 199

  Soft pork meat served with timeless pinoy-style sour broth and vegetable
  

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• Nilagang Baka

  from ₱ 199

  Classic pinoy style beef stew with vegetables & rice. You may need to order extra rice for this one
  

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• Sinigang Na Salmon

  from ₱ 199

  Salmon belly served in pinoy style sour broth & vegetables
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• Kalderetang Baka

  from ₱ 195

  Beef served with pinoy-style spicy tomato sauce and vegetables
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• Bistek Tagalog

  from ₱ 195

  Thin beef slices in tangy soy sauce served with white onion and sliced potatoes
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• Tapsilog

  from ₱ 195

  Sirloin Beef marinated with our own tapa sauce
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Filipino dishes cooked using fresh coconut cream

• Laing Sa Gata

  from ₱ 169

  Taro leaves cooked in coconut cream and spices.
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• Gising Gising

  from ₱ 169

  Thiinly sliced Sigarilyas and Kangkong stalks cooked in coconut cream, ground pork and green chili.
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• Pork Bicol Express

  from ₱ 189

  Bicol's pride. Pork meat cooked in coconut cream and spices.
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• Chicken Adobo Sa Gata

  from ₱ 189

  Chicken cooked in coconut cream and spices, served with green vegetables
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• Ginataang Tanigue

  from ₱ 195

  Tanigue steak cooked in coconut cream and served with green vegetables
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• Ginataang Baka

  from ₱ 199

  Beef cuts cooked in coconut cream and served with green chili and string beans.
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• Pusit Sa Gata

  from ₱ 199

  Baby squid cooked in coconut cream and served with green vegetables
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Homestyle hot soup viands cooked per order

• Sinampalukang Manok

  from ₱ 199

  Chicken in sour broth served with vegetables
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• Nilagang Baka

  from ₱ 199

  Classic pinoy style beef stew with vegetables & rice. You may need to order extra rice for this one

  Popular
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• Sinigang Na Salmon

  from ₱ 199

  Salmon belly served in pinoy style sour broth & vegetables

  Popular
  0
• Sinigang Na Baboy

  from ₱ 199

  Soft pork meat served with timeless pinoy-style sour broth and vegetable

  Popular
  0
• Tinolang Manok

  from ₱ 199

  Classic chicken and papaya in a savory broth,
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Comfort silog meals using quality meats and ingredients

• Tapsilog

  from ₱ 195

  Sirloin Beef marinated with our own tapa sauce

  Popular
  0
• Bangusilog

  from ₱ 195

  Fresh boneless Bangus cooked just right - crispy outside, juicy inside.
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• Sisigsilog

  from ₱ 185

  Pampanga Style Sisig served with garlic rice and egg
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• Longsilog

  from ₱ 179

  2-3 pieces pork longanisa served with garlic rice and egg
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• Tocilog

  from ₱ 179

  Pork tocino served with garlic rice and egg
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• Danggitsilog

  from ₱ 169

  Danggit from Cebu served with homemade achara
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Only at Gata

• Pinoy Sisig

  from ₱ 319

  Our version of the famous kapampangan pork sisig
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• Sizzling Tofu

  from ₱ 249

  Fried tofu in mayonnaise and spices, served with onions and bell pepper
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• Bistek Tagalog

  from ₱ 195

  Thin beef slices in tangy soy sauce served with white onion and sliced potatoes

  Popular
  0
• Kare Kareng Baka

  from ₱ 195

  Classic Pinoy peanut sauce served with soft beef meat and vegetables
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• Kalderetang Baka

  from ₱ 195

  Beef served with pinoy-style spicy tomato sauce and vegetables

  Popular
  0

• Pork Bopis

  from ₱ 179

  Pork liver and lungs cooked with vegetable bits.
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• Pork Binagoongan

  from ₱ 189

  Pork ribs with special bagoong sauce and stir-fried eggplant
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• Pork Dinuguan

  from ₱ 179

  Pork meat cooked in pig's blood and spices
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• Ampalaya Guisado

  from ₱ 169

  Bittergourd cooked in garlic, tomato, onion with egg. No Meat.
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• Oyster Kangkong

  ₱ 169

  Water spinach cooked in oyster sauce and spices, topped with tofu squares. No meat
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• Pinakbet Na Gulay

  from ₱ 179

  Vegetable medley cooked in shrimp paste and spices.
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• Chopsuey

  from ₱ 185

  Vegetable medley cooked with pork meat, chicken liver and spices
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• Pusit Calamares

  from ₱ 195

  Fried squid rings
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• Fried Chicken Leg Quarter

  from ₱ 179

  Crispy fried chicken big size served with rice
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• Pancit Palabok

  from ₱ 115

  A beloved Filipino noodle dish featuring thin rice Rice noodles (bihon) smothered in a thick, savory, orange-colored tinapa and tofu sauce
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• Pancit Canton

  from ₱ 115

  Egg noodles with pork meat, squid balls, kikiam and vegetables
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• Pancit Bihon

  from ₱ 115

  Rice noodles sauteed with pork meat, chicken liver, soy and garlic, served with vegetables.
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• Tokwa't Baboy

  from ₱ 189

  Crispy fried tofu with lechon kawali cutlets
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• Lumpiang Shanghai

  from ₱ 159

  Crispy pork spring rolls, 14 pieces per order
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• Street Balls

  from ₱ 119

  Street-style fishball, kikiam and squid ball mixed together and served with traditional sauce.
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• Leche Flan For Sharing

  ₱ 199

  Sweet egg custard
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• Plain Rice

  ₱ 35

  Steamed Rice
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• Fried Egg

  ₱ 30

  Fresh fried egg
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• Garlic Rice

  ₱ 45

  Sautéed rice with garlic cloves
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