Pama's Eatery - Emmanuel B2

Most ordered right now.

• Sinigang na Baka

  from ₱ 165

  For reference only: Tangy tamarind soup with tender beef and assorted vegetables,
  

  0
• Spicy Garlic Chicken

  from ₱ 139

  Comes with mushrooms
  

  0
• Sinigang na Hipon

  from ₱ 165

  For reference: Dive into the tangy and savory flavors of this Sinigang na Hipon.
  0
• Beef Steak Tagalog

  from ₱ 150

  For reference only: Tender beef slices marinated in soy sauce, calamansi, and spices, then pan-fried and served with onions.
  0
• Beef Kare Kare

  from ₱ 165

  With bagoong alamang
  0
• Beef Nilaga

  from ₱ 165

  Beef Nilaga is a beloved Filipino boiled beef soup featuring fork-tender beef (typically shank or brisket) simmered in a clear, savory broth with potatoes, cabbage, and bok choy
  0

Choose level of spicy 1- SPICY 2- MILD SPICY 3- NOT SPICY

• Spicy Garlic Chicken

  from ₱ 139

  Comes with mushrooms

  Popular
  0
• Spicy Garlic Pusit

  from ₱ 134

  Spicy garlic pusit (squid) is a popular Filipino seafood dish featuring tender squid rings or whole baby squid cooked in a savory, aromatic sauce.
  0
• Spicy Garlic Tofu

  from ₱ 129

  For reference: Crispy and golden with a bold, garlicky heat.
  0
• Spicy Garlic Shrimp

  from ₱ 155

  For reference: A flavorful spicy garlic shrimp dish.
  0
• Spicy Mixed Seafoods with Oyster Sauce

  from ₱ 225

  Spicy mixed seafood is a vibrant, savory dish featuring an assortment of shellfish and fish—typically shrimp, mussels, squid, and clams—cooked in a fiery, aromatic sauce.
  0
• Spicy Garlic Beef

  from ₱ 145

  Spicy garlic beef is a fast-paced, savory stir-fry dish characterized by intense garlic flavor, a significant spicy kick from chilies or chili-garlic paste, and a sweet-savory umami sauce.
  0
• Spicy Garlic Mussels

  from ₱ 125

  For reference: Briny and tender with a fiery garlic-infused kick.
  0

• Tapsilog

  ₱ 169

  For reference only: A classic Filipino breakfast, features savory beef tapa, rice, and an egg - perfect for breakfast or any time of the day.
  0
• Bangsilog

  ₱ 169

  For reference only: Enjoy a hearty meal with Bangsilog—succulent bangus (milkfish), rice, and fried egg.
  0
• Liemposilog

  ₱ 169

  For reference only: A delightful Filipino meal combination of grilled pork belly, rice, and fried egg.
  0
• Porkchopsilog

  ₱ 164

  For reference: Dive into the savory flavors of this Porkchopsilog, a classic Filipino dish featuring tender pork chops served with fried rice and fried egg.
  0

With rice

• Sizzling Liempo with Gravy

  from ₱ 154

  Sizzling liempo with gravy is a popular Filipino dish featuring marinated, tender-grilled pork belly served on a smoking-hot cast-iron plate, smothered in a savory mushroom gravy.
  0
• Sizzling Chicken with Gravy

  from ₱ 134

  For reference: Sizzling hot with tender chicken and a smooth, flavorful gravy.
  0
• Sizzling Tofu with Egg

  from ₱ 134

  Sizzling tofu is a popular vegetarian-friendly Southeast Asian dish where crispy fried tofu is tossed in a savory creamy and sometimes spicy sauce
  0
• Pork Sisig with Egg

  from ₱ 139

  For reference only: Traditional Filipino pork sisig topped with a fried egg.
  0
• Sizzling Porkchop with Gravy

  from ₱ 149
  0
• Sizzling Beef with Gravy

  from ₱ 145

  For reference: Tender beef served hot with rich, flavorful gravy over a bed of rice.
  0
• Sizzling Pusit

  from ₱ 139

  For reference only: Discover perfection on a plate with this seafood feast that blends the freshest ingredients and skilled preparation.
  0

• Seafoods Paella with Chorizo de Bilbao

  ₱ 223

  Seafood paella (paella de marisco) is a vibrant, iconic Spanish rice dish featuring saffron-infused bomba rice cooked in a shallow pan with fish broth, aromatic sofrito (tomatoes, garlic, onions, peppers), and fresh shellfish like shrimp, mussels, and clams.
  0
• Breaded Fish Fillet with Tartar Sauce

  from ₱ 150

  For reference only: Breaded fish fillet served with tartar sauce, a crispy and tangy dish.
  0
• Sweet And Sour Fish

  from ₱ 144

  For reference only: Dish featuring fish fillets cooked in a sweet and tangy sauce with bell peppers, onions, and pineapple.
  0
• Sinigang sa Miso Ulo ng Pink Salmon

  from ₱ 175

  Sinigang na Ulo ng Salmon is a classic Filipino sour soup featuring salmon heads simmered in a tangy tamarind broth, often elevated with miso paste for a savory depth.
  0
• Sinigang na Hipon

  from ₱ 165

  For reference: Dive into the tangy and savory flavors of this Sinigang na Hipon.

  Popular
  0
• Fried Boneless Bangus with Sauteed Kangkong

  from ₱ 145

  Fried boneless bangus is a popular Filipino dish consisting of butterflied milkfish (bangus) marinated in vinegar, garlic, salt, and peppercorns, then fried until golden and crisp.
  0

With rice

• Beef Kare Kare

  from ₱ 165

  With bagoong alamang

  Popular
  0
• Beef Steak Tagalog

  from ₱ 150

  For reference only: Tender beef slices marinated in soy sauce, calamansi, and spices, then pan-fried and served with onions.

  Popular
  0
• Sinigang na Baka

  from ₱ 165

  For reference only: Tangy tamarind soup with tender beef and assorted vegetables,

  Popular
  0
• Beef Kaldereta

  from ₱ 169

  For reference: A hearty stew with tender beef, vegetables, and rich tomato sauce, often served with rice.
  0
• Beef And Shiitake Mushroom With Oyster Sauce

  from ₱ 159

  Beef shiitake mushroom is a savory, umami-rich dish featuring tender sliced beef (such as sirloin or flank) and earthy shiitake mushrooms, commonly stir-fried or braised in a savory soy-garlic sauce.
  0
• Beef & Mushroom Sauce

  from ₱ 150

  Beef with mushroom is a comforting, savory dish featuring tenderized beef slices or chunks simmered with earthy mushrooms in a rich, velvety brown gravy or creamy sauce.
  0
• Beef Nilaga

  from ₱ 165

  Beef Nilaga is a beloved Filipino boiled beef soup featuring fork-tender beef (typically shank or brisket) simmered in a clear, savory broth with potatoes, cabbage, and bok choy

  Popular
  0

• Chicken Fillet with Cheesy Mushroom

  from ₱ 145

  Tender pan-seared chicken fillet slice smothered in a rich savory and velvety cheesy mushroom sauce that brings out the best flavors of both ingredients
  0
• Chicken Ala King

  from ₱ 150

  For reference: A creamy and savory chicken à la king dish.
  0
• Chicken Teriyaki

  from ₱ 134

  For reference only: The perfect balance of sweet and savory.
  0
• Breaded Chicken with Gravy

  from ₱ 145

  For reference: Crispy and golden with a juicy center, paired with rich, savory gravy.
  0

• Bicol Express Pork

  from ₱ 140

  Bicol Express is a popular Filipino stew featuring tender pork cooked in a rich creamy coconut milk and shrimp paste reduction loaded with fiery chili peppers for a bold spicy kick
  0
• Grilled Liempo with Mixed Vegetables

  from ₱ 149

  For reference only: Tender and smoky grilled pork belly, marinated to perfection.
  0
• Breaded Porkchop with Gravy

  from ₱ 144

  A breaded pork chop is a classic dish featuring a pork cutlet coated in a crisp seasoned crust and cooked until golden brown
  0
• Pork Binagoongan with Fried Eggplant

  from ₱ 134

  Tender chunks of pork belly stewed in rich fermented shrimp paste creating a savory Filipino classic Served alongside crispy fried eggplant for a perfect balance of flavors and textures
  0
• Grilled Pork Chop

  from ₱ 155

  For reference: A grilled pork chop.
  0
• Pork Lumpiang Shanghai

  from ₱ 109

  Lumpiang Shanghai also known as Filipino spring rolls, or simply lumpia.Is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crepe.
  0
• Pork Hamonado

  from ₱ 159

  Classic Filipino pork hamonado featuring tender pork belly or loin marinated and braised in a delicious sweet and savory sauce with pineapple and soy flavors
  0
• Sinigang Na Lechon Kawali

  from ₱ 165

  Sinigang na Lechon Kawali is a comforting Filipino dish that combines the classic sour and savory sinigang tamarind soup with lechon kawali crispy deep-fried pork belly.
  0

• Laing

  from ₱ 115

  For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.
  0
• Sauteed Kangkong with Tofu

  from ₱ 89

  Crisp water spinach stir-fried with silky tofu in a savory blend of garlic soy sauce and oil A beloved Southeast Asian vegetable dish bursting with fresh flavors and tender textures
  0
• Beef Broccoli

  from ₱ 165

  For reference only: The perfect balance of protein and veggies is in this beef broccoli.
  0

• Spicy Garlic Chicken Group Meal

  ₱ 530

  Ala carte (3-4pax)
  0
• Spicy Garlic Beef Group Meal

  ₱ 548

  Ala carte (3-4pax)
  0
• Beef Steak Tagalog Group Meal

  ₱ 554

  Ala carte (3-4pax)
  0
• Spicy Garlic Tofu Group Meal

  ₱ 459

  Ala carte (3-4pax)
  0
• Spicy Garlic Pusit Group Meal

  ₱ 506

  Ala carte (3-4pax)
  0
• Beef Kare Kare Group Meal

  ₱ 565

  Ala carte (3-4pax)
  0
• Chicken Teriyaki Group Meal

  ₱ 518

  Ala carte (3-4pax)
  0
• Chicken Fillet with Cheesy Mushroom Group Meal

  ₱ 530

  Ala carte (3-4pax)
  0
• Pork Sisig Group Meal

  ₱ 524

  Ala carte (3-4pax)
  0
• Bicol Express Group Meal

  ₱ 506

  Ala carte (3-4pax)
  0
• Pork Binagoongan with Fried Eggplant Group Meal

  ₱ 512

  Ala carte (3-4pax)
  0
• Beef & Mushroom Sauce Group Meal

  ₱ 530

  Ala carte
  0
• Sweet & Sour Chicken Group Meal

  ₱ 512

  Ala carte (3-4pax)
  0

• Rice

  ₱ 35

  Steamed rice
  0
• Fried Egg

  ₱ 25

  Sunny side up egg
  0