Narizushi Japanese Kitchen

Tonkotsu

Served with tonkotsu (white) noodles, chashu (braised pork belly), ajitama, menma, kikurage, leaks, naruto, benishoga and nori.

Miso

Served with tonkotsu (white) noodles, chashu (braised pork belly), ajitama, menma, kikurage, leaks, naruto, benishoga and nori.

Tantanmen

Served with egg noodles, ground pork, ajitama, menma, kikurage, leaks, naruto, benishoga and nori.

Chicken Karaage

Tender and juicy marinated chicken coated in a crispy shell served with french beans.

Pork Tonkatsu

Deep-fried pork cutlet, coated in the crispiest layer of panko breadcrumbs. Served with cabbage and mayo.

Beef Misono

Tepanyaki style thinly sliced beef served with yasai itame (stir-fried vegetables).

Salmon Teriyaki

Pan-grill salmon glaze with a teriyaki sauce. Served with yasai itame.

Ebi Tempura

Succulent shrimps coated in a thin batter and fried until golden and lightly crisp. Served with vegetables (carrots, onion and sweet potato) tempura.

Oyakodon

Bowl of rice topped with chicken, egg, sliced scallions and other ingredients simmered in a savory-sweet sauce.

Katsudon

Bowl of rice topped with a deep-fried breaded pork cutlet, egg, shitake mushrooms and simmered in a savory-sweet sauce.

Gyudon

Rice bowl with thinly sliced beef, onions and shitake mushrooms simmered in a savory-sweet sauce. Raw egg yolk on top.

Tendon

Rice bowl topped with ebi and vegetables tempura simmered with egg, shitake mushrooms in a sweet-savory sauce.

Chicken Teriyaki

Boneless chicken glazed in a flavorful teriyaki sauce.

Black Pepper Beef

Sukiyaki beef simmered in a slighty sweet pepper sauce. Served with rice, topped with butter, bean sprouts, corn and leaks.

Yaki Udon

For Reference: Thick stir-fried udon noodles with sauce.

California Maki

Sushi rolls with roasted nori, sweet and tangy sushi rice, kani, mango and cucumber. Served with wasabi, lemon/calamansi and soy souce dip.

Special Maki

For reference: A delightful and unique take on classic maki, offering a special flavor experience.

Mixed Maki

California and Special Maki

Mixed Maki With Sashimi Platter

24 pcs California Maki, 24 pcs Special Maki, 12 pcs Tamagonori Sashimi and 12 pcs Kani Sashimi

MAKI ROLL PLATTER

16 pcs California Maki, 16 pcs Special Maki and 16 pcs Nari Ebi Roll

Nari Ebi Roll (Burnt Cheese)

Tamagonori

Slightly sweet and savory Japanese rolled omelet.

Kani Sashimi

Crabsticks

Salmon Sashimi

Slices of raw salmon without sushi rice. Served with pickled ginger, lemon, wasabi and soy sauce dip.

Miso Soup

Made with dashi stock, miso paste, firmed tofu, green onions and wakame.

Yakitori Skewers Set

Pork belly, Chicken Gizzard and Chicken Liver.

Fried Tofu Teriyaki

Crispy tofu that are tossed in a thick savory-sweet teriyaki sauce.

Kani Salad

Made of imitation crab meat, lettuce, cucumber, mayo and mango.

Gyoza

Crispy, tender pan-fried dumplings (crisp-steam-crisp) filled with ground pork and vegetables and wrapped in a thin dough.

Okonomiyaki

Japanese savory pancake made of okonomiyaki flour and other ingredients. Topped with okonomiyaki sauce, japanese mayo, bonito flakes and aonori.