Village Chefs by The Little Green Kitchen - Hacienda Verde

Most ordered right now.

• Fried Kang-Kong Salad

  ₱ 430

  Loaded with Vitamin C Organic greens and fried kangkong topped with a refreshing cucumber dressing. We can throw in some organic fresh lettuce upon request.
  

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• Phad Thai

  ₱ 585

  A classic favorite at the Greenhouse since 1997. This Thai noodle dish is our best seller. Serves 2-3 persons.
  

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• Orange Chicken

  ₱ 545

  Americas favorite oriental fried chicken coated with a tangy orange sauce. Yummy.
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• Sinigang Na Baboy Sa Pakwan

  ₱ 545

  An all-time Filipino classic and comfort dish of grilled tender pork and watermelon for a twist and burst of freshness. Serves 2-4 persons.
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• Mima's Fried Chicken

  ₱ 390

  This is marinated and fried the Binisaya way, try it.
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• Crabmeat Foo Young

  ₱ 545

  Sauteed crabmeat, vegetables, and topped with oriental gravy.
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Our delicious dishes served for solo dining (served with rice).

• Tonkatsu

  ₱ 455

  For reference: Crunchy and juicy tonkatsu.
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• Chop Suey

  ₱ 295

  For reference: Chop suey with stir-fried vegetables.
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• Ampalaya Con Karne

  ₱ 325

  For reference: Savory Ampalaya Con Karne.
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• Pork With Mushrooms

  ₱ 455
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• Bagnet Bites With Eggplant

  ₱ 455
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• Ampalaya Con Tokwa

  ₱ 325
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• Moo Krapow

  ₱ 455
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• Beijing Mountain of Fries

  ₱ 350

  In Beijing, this appetizer was served at a restaurant known for its perking duck-so simmple, yet so good.
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• Sinigang Na Baboy Sa Pakwan

  ₱ 545

  An all-time Filipino classic and comfort dish of grilled tender pork and watermelon for a twist and burst of freshness. Serves 2-4 persons.

  Popular
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• Tom Yum Goong (Shrimp)

  ₱ 740

  Thai hot sour broth flavored with fresh Thai herbs and spices from our organic garden. Our Tom Yum has remained a bestseller since we introduced it in 1997 at the Little Green House.
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• Tom Yum Thalay (Mixed Seafood)

  ₱ 700

  Thai hot sour broth flavored with fresh Thai herbs and spices from our organic garden. Our Tom Yum has remained a bestseller since we introduced it in 1997 at the Little Green House.
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• Patola Mais At Misua

  ₱ 390

  Shrimp corn and patola (spongy gourd) and fine wheat noodles, a favorite comfort soup.
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• Salmon Belly Sinigang Na Miso

  ₱ 625

  Get your dose of Omega 3 from this sumptous sinigang seasoned with miso.
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• Tom Yum Salmon Belly

  ₱ 625
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• Black Pancit Pusit

  ₱ 625

  A new favorite - think black paella. Topped with adobo squid, crisp fried kangkong, chicharon, fried garlic chips, and calamari.
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• Crabmeat Foo Young

  ₱ 545

  Sauteed crabmeat, vegetables, and topped with oriental gravy.

  Popular
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• Orange Chicken

  ₱ 545

  Americas favorite oriental fried chicken coated with a tangy orange sauce. Yummy.

  Popular
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• Mima's Fried Chicken

  ₱ 390

  This is marinated and fried the Binisaya way, try it.

  Popular
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• Kai Krapow (Chicken With Basil)

  ₱ 470

  For reference: Spicy stir-fried chicken with fragrant basil, garlic, and chili, served over rice.
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• Chef's Buttered Chicken

  ₱ 470

  A classic favorite at the Greenhouse since 1997.
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• Taiwanese Ginger Chicken

  ₱ 470

  Ginger pepper spiced fried chicken with sweet-sour sauce on the side.
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• Gaeng Kai Wan (Chicken In Green Curry)

  ₱ 625

  Chicken with Thai green curry to awaken your taste buds.
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• Laarb Kai (Thai Chicken Salad)

  ₱ 470

  Spicy Thai minced chicken salad mixed with authentic herbs served with cabbage cups.
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• Moo Krapow (Pork With Basil)

  ₱ 470

  Pork sauted in fresh basil and chili. Yummy.
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• Kai Krapow Yeow Ma

  ₱ 600

  Sauteed century egg, mined pork and basil leaves.
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• Sizzling Sisig

  ₱ 510

  Twice cooked minced pork with loads of onions and crunchy sisig topping. This must be the Philippines' national pork dish today. Serves 4
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• Crispy Pata

  ₱ 1,795

  You can have this crispy delight with three (3) different sauces. A delightful alternative to lechon. Keto fanatics, savor this. Ready to serve in 25 minutes.
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• Shantung Fried Ribs

  ₱ 470

  Delicious marinated pork ribs in oriental spices. Yummy to the last bite.
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• Namtook Woo (Thai Waterfall Pork Salad)

  ₱ 545

  Spicy grilled pork strips with authentic fresh Thai herbs and lime and best eaten with a papaya salad.
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• Beef & Bagnet Kare Kare

  ₱ 860

  What a combo; You have it all in this dish, try it.
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• Kare-Kare De Maria

  ₱ 700

  A best selling party casserole served with our low sodium homemade shrimp paste, truly our very own recipe.
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• Beef Steak Tagalog

  ₱ 545

  Who does not love this dish of beef, tangy citrus and soy smothered with onions; The all-time comfort food of Pinoys.
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• Salpicado

  ₱ 755

  Juicy tenderloin cubes marinated and stir-fried with roasted garlic and olive oil.
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• Namtok Nueng (Thai Waterfall Beef Salad)

  ₱ 625
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• Pla Meuk Kratiem

  ₱ 600

  Stir-fried squid with loads of garlic and finished off with chopped fried garlic
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• Fish Steak With Strings

  ₱ 625

  Grilled Fish Steak with garlic butter and parsley pesto served with lemon and buttered seasoned french fries.
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• Adobong Pusit

  ₱ 625

  A favorite calamari dish sauteed in its own ink and garlic.
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• Steamed Fish Oriental

  ₱ 1,040

  Golden Pampano or Lapu-lapu steamed with ginger and shallots.
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• Gambas

  ₱ 625

  Succulent shrimps and mushrooms sauteed in olive oil and loads of fresh roasted and crisp garlic.
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• Bangus

  ₱ 625

  For reference only: Enjoy the delectable flavors of the Bangus.
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• Bangus "Steak" Ala Pobre

  ₱ 470

  Bangus steak topped with garlic & butter.

  #1 most liked
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• Pampano

  ₱ 1,040

  We can cook this anyway you like it.
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• PLA SAM ROT (Fish With Three Flavors)

  ₱ 1,040

  Fried Lapu Lapu Pampano In Tamarind Sauce.
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• Cajun Fish Steak

  ₱ 700

  Fresh fish steak marinated in Cajun seasoning and pan fried, topped with herbs & spices. Served with buttered beans.
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• Fish Steak Chimichuri

  ₱ 625

  Try this new best seller of fish steak smothered with a Brazilian Chimichurri sauce.
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• Doble Cara Bangus

  ₱ 625

  Crispy fried marinated milk fish, topped with Chimichurri on one side & salted egg tomato salad on the other side.
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• Ikan Sambal (Pampano)

  ₱ 1,040

  Grilled fish seasoned with Malaysian spices & served with 3 sauces, sambal & peanuts.
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• Fried Kang-Kong Salad

  ₱ 430

  Loaded with Vitamin C Organic greens and fried kangkong topped with a refreshing cucumber dressing. We can throw in some organic fresh lettuce upon request.

  Popular
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• Bag-Bet

  ₱ 545

  Our favorite pinakbet in shrimp paste topped with Bagnet.
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• Ampalaya Con Tokwa

  ₱ 435

  Great for diabetics.
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• Tofu & Veggie

  ₱ 435

  Served with shrimp paste and fried tofu.
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• Tofu Steak Tagalog

  ₱ 350

  Forego of meat and enjoy tofu. 20 grams of protein and 12 grams of fat.
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• Coated Fried Tofu

  ₱ 315

  Healthy and nutritious tofu served on a bed of celery, tomato, and soy vinaigrette.
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• Baguio Chop Suey

  ₱ 460

  Mixed fresh vegetables in a white sauce.
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• Patola In Olive Oil

  ₱ 315

  Patola (water gourd) garlic & olive oil, favored by most of our Manila health buff friends.
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• Pakboong (Kangkong)

  ₱ 315

  Morning glory sauteed in garlic and Thai spices. Mayor Ann and Congressman Anna's all time favorites.
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• Dinengdeng

  ₱ 315

  Ilocano simple veggies with its low-calorie goodness.
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• Phad Thai

  ₱ 585

  A classic favorite at the Greenhouse since 1997. This Thai noodle dish is our best seller. Serves 2-3 persons.

  Popular
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• Crispy Palabok

  ₱ 585

  A crowd-pleaser featuring crisp rice noodles with a tasty annatto gravy and garnishes. Serves four.
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• Bihon Guisado

  ₱ 455

  A favorite of all.
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• Pancit Canton Baguio

  ₱ 455

  A classic favorite of all veggie lovers, noodles topped with lots of veggies.
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• Chow Mein

  ₱ 470

  Crispy noodles with a choice of a vegan, vegetarian, or regular noodle topping. Serves four (4)
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• White Rice (Cup)

  ₱ 40

  Cup (Measurement format)
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• Garlic Rice (Cup)

  ₱ 55

  Cup (Measurement format)

  #2 most liked
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• Yang Chow Fried Rice

  ₱ 430

  An all-time favorite.
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• Brown Rice

  ₱ 60

  A cup of brown rice is healthier than 2 slices of bread.
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• White Rice (Platter)

  ₱ 195

  Platter
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• Garlic Rice (Platter)

  ₱ 235

  Platter
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• Moo (Pork)

  ₱ 430

  For reference: Savory stir-fried rice with tender meat, vegetables, and aromatic seasonings.
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• Gong (Shrimp)

  ₱ 510

  For reference: Savory shrimp served over fluffy rice, infused with aromatic spices and herbs.
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• Fu (Crabmeat)

  ₱ 585

  For reference: A savory dish featuring crabmeat served over fluffy rice, bursting with flavor.
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• Kao Krapaw

  ₱ 350

  Thai fried rice sauteed with a handful of basil and a bit of chili.
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• Kao Klux Kapi

  ₱ 625

  A meal of fried banchan rice topped with BBQ meat, vegetables and eggs. This is a feast.
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• Beijing Mountain Of Fries

  ₱ 350

  In Beijing, this appetizer was served in a restaurant known for their Peking duck...So simple yet so good.
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• Patis-Mansi Wings

  ₱ 460

  Yummy crunchy fried marinated chicken. Juicy to the last bite.
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• Calamari

  ₱ 460

  Fried battered crispy squid.
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• Fried Vegetarian & Tofu Lumpia

  ₱ 390

  🌱 Fried vegetarian spring rolls served with our own seasoned vinaigrette.
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• Banana Turon Rolls

  ₱ 185

  For reference: Crispy fried banana wrapped in caramelized sugar and spring roll pastry, served warm.

  #3 most liked
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• Coke

  ₱ 100

  For reference only: A timeless and delicious drink that's always in style.
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• Sprite

  ₱ 100

  For reference: A crisp and refreshing lemon-lime soda, perfect for a cool, fizzy sip.
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