XO 46 Heritage Bistro - Century Mall

• Nilasing na Hipon Appetizer

  ₱ 395

  For reference: A flavorful appetizer of nilasing na hipon, offering tender shrimp with a savory twist.
  

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• Gambas al Ajillo Appetizer

  ₱ 826

  For reference: A garlic-forward shrimp appetizer, combining bold flavors with tender seafood.
  

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• Beef Salpicao Appetizer

  ₱ 665

  For reference: Juicy and flavorful beef chunks sautéed with garlic, perfect for a delicious starter.
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• Sisig Kapampangan Appetizer

  ₱ 615

  For reference: A Kapampangan-style appetizer of sisig, known for its crispiness and smoky flavors.
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• Tokwat Baboy Appetizer

  ₱ 460

  For Reference: A classic Filipino appetizer made with crispy tofu and pork, served with a tangy soy-vinegar dipping sauce.
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• Gambas Y Chorizo Appetizer

  ₱ 795

  For reference: A savory appetizer of shrimp and chorizo with a rich and flavorful combination.
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• Calamares Crujiente Appetizer

  ₱ 594

  For reference: Crispy and golden-brown battered squid rings served as a savory and satisfying appetizer.
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• Ukoy Appetizer

  ₱ 365

  For reference: Crispy and savory Filipino shrimp fritters, perfect as a crunchy appetizer.
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• Calamares ala Plancha Appetizer

  ₱ 606

  For reference: A tender and flavorful grilled squid appetizer prepared with olive oil, herbs, and spices.
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• 72 Hr Bagnet Appetizer

  ₱ 569

  For reference: A small appetizer portion of 72-hour cooked bagnet, offering crispy, savory bites.
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• Inihaw Na Pusit

  ₱ 765

  Fresh squid marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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All servings good for 5 to 6 people

• Pansit Pusit ng Cavite

  ₱ 1,595

  An XO46 bestseller. Stir fried vermicelli rice noodles in squid ink, buko (young coconut) vegetables and baby squid topped with toasted garlic, chicharon and latik (coconut curds).
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• Binawang na Sotanghon

  ₱ 1,475

  Stir-fried vermicelli rice noodles with chicken and vegetables in spiced anato oil.
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• Pancit Lucban

  ₱ 1,475

  Stir-fried egg noodles with vegetables and ground Lucban longganisa. Served with XO46 Ilocos vinegar.
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• Pansit Binondo

  ₱ 1,150

  Stir-fried egg noodles with pork and vegetables. Topped with sliced egg and onion leeks.
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• Inihaw na manok

  ₱ 1,785

  Juicy chicken char-grilled to smoky perfection. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Inihaw na Liempo

  ₱ 1,700

  Tender pork bellies char-grilled to smoky perfection. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Inihaw na Bangus

  ₱ 1,635

  Half-kilo boneless bangus (Milkfish) marinate din garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Inihaw na Hipon

  ₱ 2,385

  Plump shrimps marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Inihaw na Pusit

  ₱ 2,195

  Fresh squid marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Sweet soy Bangus (unagi style)

  ₱ 1,635

  An XO46 Original. Half kilo boneless bangus (Milkfish) grilled over charcoal. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya.
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• Kare kare classico

  ₱ 2,999

  A Filipino classic. Rich, savory peanut sauce is combined with fall apart beef brisket, tripe and vegetables. Best eaten with shrimp paste.
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• Ginataang Langka

  ₱ 1,125

  Shredded jackfruit stewed in coconut milk and Philippine aromatics. Topped with fried fish fillet and shrimps.
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• Laing

  ₱ 1,185

  Bicol Region's pride. Sun dried taro leaves simmered in coconut cream with a kick of red chilies. Topped with crispy fried anchovies.
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• Gising Gising

  ₱ 1,455

  Green beans and water spinach stalks stewed in coconut milk and chilies.
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• Bangus Salpicao

  ₱ 1,755

  An XO46 original and best seller. Crispy Bangus bellies (Milkfish) drizzled with our very own olive oil-based sauce.
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• Pinaasim na Tilapyang Malutong

  ₱ 1,635

  An XO46 original. Crispy butterfly cut tilapia topped with an herb salad of basil, coriander and mint leaves, buko (young coconut) strips, beans sprouts. Sprinkled with crushed peanuts on top.
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• Garlice rice

  ₱ 650

  Stir-fried long grain white rice in butter and garlic
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• Vegetarian Mountain Rice

  ₱ 915

  Multi grain rice (white,red and brown) Stir-fried with mushrooms, red and green bell peppers and carrots.
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• Tinapa Rice

  ₱ 945

  Flame tossed long grain white rice with smoked tinapa (smoke fish) flakes and garlic
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• Bagoong rice

  ₱ 915

  Flame tossed long grain white rice with shrimp paste topped sunny side up egg and sliced green mangoes.
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• Plain rice

  ₱ 495

  Steamed long grain white rice
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• Sisig Kapampangan

  ₱ 1,850

  Many say ours is the best Sisig in the country. You be the judge, crispy diced pork belly and cheeks, mixed with onions, chilies and aromatics
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Good for sharing

• Inihaw na Pusit

  ₱ 765

  Fresh squid marinated in garlic-anato oil and grilled over charcoal. Served with four sauces, garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong-olive oil blend. Served with pickled papaya.
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• Inihaw Na Liempo

  ₱ 560

  Tender pork bellies char-grilled to smoky perfection. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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• Inihaw Na Manok

  ₱ 595

  Juicy chicken char-grilled to smoky perfection. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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• Inihaw Na Bangus

  ₱ 545

  Half-kilo boneless bangus (Milkfish) marinated in garlic anato oil and grilled over charcoal. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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• Inihaw Na Hipon

  ₱ 795

  Plump shrimps marinated in garlic anato oil and grilled charcoal. Served with four sauces, Garlic onion in oil, sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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• Sweet Soy Bangus (Unagi Style)

  ₱ 545

  An XO46 Original, Half-Kilo boneless bangus (Milkfish) grilled over charcoal and bathed in sweet soy sauce. Served with four sauces, Garlic onion in oil , sweet soy sauce, stewed tomatoes in oil and our Bagoong olive oil blend. Served with pickled papaya
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Perfect Combination of Filipino Dishes in one plate

• Masigasig Pares

  ₱ 445

  Inihaw na Liempo,Ginataang langka, Lumpiya gulay and Garlic rice
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• Sinigang na Bagnet

  ₱ 855

  For reference: Experience the tangy and savory flavors of this Sinigang Na Bagnet.
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• Sinigang na Salmon sa Miso

  ₱ 875

  For reference only: Filipino sour soup (sinigang) made with pork belly (liempo), vegetables, and tamarind broth, offering a tangy and savory flavor.
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• Sinigang na Lamang Dagat

  ₱ 885

  For reference: Sinigang made with assorted seafood, offering a refreshing sour broth.
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• Ensaladang Talong at Hilaw na Mang

  ₱ 471

  For reference: A salad made with grilled eggplant and green mango, delivering a tangy and savory flavor.
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• Kansi

  ₱ 1,181

  For reference only: Filipino soup made with beef or pork simmered in a sour broth with batwan fruit and vegetables, offering a tangy and flavorful dish.
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• Sinigang na Bagnet sa Ube

  ₱ 795

  An umami-sour soup made from freshly pressed tamarind liquor and ube for that hint of sweetness. All combined with crispy deep pork belly
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• Ginisang Mongo at Tinapa

  ₱ 295

  For reference: A hearty sautéed mung bean dish with smoky tinapa, perfect for a comforting meal.
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• Pinakbet ng Laoag

  ₱ 435

  For reference: A flavorful pinakbet dish from Laoag, offering a rich mix of vegetables and savory pork.
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• Relyeno Talong

  ₱ 435

  For reference: A savory stuffed eggplant.
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• Ginataang Langka

  ₱ 375

  For reference only: Filipino dish made with young jackfruit (langka) cooked in coconut milk, offering a creamy and flavorful dish.
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• Ginataang Sigarilyas

  ₱ 557

  For reference: A filipino dish made with winged beans cooked in a creamy coconut milk sauce.
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• Laing

  ₱ 395

  For reference only: Discover the true essence of Filipino cuisine with the Laing - a delightful dish that offers a unique blend of spiciness and creaminess, bringing together the taste of the tropics in one satisfying bowl.
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• Fried Chicken Medalla

  ₱ 606

  For reference: Fried chicken cooked Medalla-style, offering a unique and savory flavor twist.
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• Adobong Batangas

  ₱ 685

  For reference: A savory Filipino beef dish from Batangas, cooked in vinegar and spices for a rich, tangy flavor.
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• Adobong Baka

  ₱ 838

  For reference: A Filipino beef dish cooked in vinegar and spices, offering a tangy and savory flavor.
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• Crispy Pork Binagoongan

  ₱ 695

  For reference: A crispy pork dish paired with savory binagoongan sauce for a bold, flavorful bite.
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• Kare Classico

  ₱ 985

  For reference: A traditional Filipino stew made with tender meat, vegetables, and a rich peanut sauce.
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• Kare Crispy Tadyang

  ₱ 995

  For reference: A crispy and tender beef short rib served with rich, savory kare-kare sauce.
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• Smoked Crispy Pata

  ₱ 1,652

  For reference: A smoky and crispy pata, slow-cooked to perfection and served with a crispy finish.
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• 72 Hr Bagnet

  from ₱ 998

  For reference: A tender pork belly dish cooked for 72 hours, resulting in a melt-in-your-mouth texture.
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• Beef Kaldereta

  ₱ 775

  For reference: Delight in the hearty and comforting flavors of Beef Kaldereta, a Filipino stew made with tender beef simmered in a rich tomato-based sauce.
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• Bistek Tagalog

  ₱ 785

  For reference only: Known for its tangy and savory flavors, with the beef tenderized and infused with the marinade's citrusy and soy sauce-based mixture.
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• Inun Unan

  ₱ 475

  For reference: A flavorful Filipino stew made with fish, vegetables, and a savory broth.
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• Adobong Pusit

  ₱ 565

  For reference only: A delectable seafood dish featuring tender squid cooked in soy sauce and vinegar.
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• Escabeche Tilapya

  ₱ 495

  For reference: A Filipino-style fried tilapia fish in a sweet and sour vinegar-based sauce, offering a rich and tangy flavor.
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• Pinais na Alimasag

  ₱ 594

  For reference: A Filipino seafood delicacy made with steamed blue crabs, offering a rich, sweet flavor that’s perfect for seafood lovers.
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• Bangus Salpicao

  ₱ 585

  For reference: A savory dish of tender bangus sautéed with garlic and spices for a flavorful meal.
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• Pinaasim na Tilapya

  ₱ 545

  For reference: A tangy and flavorful tilapia dish, cooked to perfection with a sour marinade.
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• Plain Rice

  from ₱ 86

  For reference only: Steamed white rice cooked to perfection.
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• Garlic Rice

  from ₱ 111

  For reference only: Savory dish of fluffy, aromatic rice cooked in a blend of garlic.
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• Vegetarian Rice

  from ₱ 160

  For reference: A flavorful vegetarian rice dish, cooked with a blend of fresh vegetables and spices for a healthy, satisfying meal.
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• Tinapa Rice

  ₱ 386

  Sharing
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• Bagoong Rice

  ₱ 315

  Sharing
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• Pansit Lucban

  ₱ 435

  For reference: A traditional Filipino noodle dish from Lucban, featuring stir-fried noodles with savory vegetables for a hearty meal.
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• Binawang Sotanghon

  ₱ 495

  For reference: Garlic-infused sotanghon noodles cooked to perfection for a flavorful experience.
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• Pansit Binondo

  ₱ 385

  For reference: A savory noodle dish inspired by Binondo cuisine, offering rich flavors and a satisfying meal.
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• Pansit Pusit

  ₱ 565

  For reference: A seafood noodle dish with tender squid, offering a satisfying and flavorful meal.
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• Binawang na Sotanghon

  ₱ 349

  For reference: A savory sotanghon noodle dish with garlic for a simple and tasty meal.
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• Pancit Lucban

  ₱ 398

  For reference: This pancit lucban showcases a delicious noodle dish with a variety of toppings and seasonings.
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• Hacienda Arroz Caldo

  ₱ 276

  For reference: A comforting arroz caldo, offering a hearty and savory Filipino favorite.
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• La Paz Batchoy

  ₱ 349

  For reference: La Paz-style batchoy noodle soup.
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• Pansit Luglog

  ₱ 386

  For reference: A noodle dish with shrimp and a thick, savory sauce for a rich and flavorful experience.
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• Ginataang Halo Halo

  ₱ 239

  For reference: A creamy ginataang halo-halo dessert, blending sweet ingredients in coconut milk.
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