Paluto by Trinity - San Dionisio

Most ordered right now.

• 

  Salmon Belly Sinigang sa Miso

  ₱ 390

• 

  Sinigang na Baboy

  ₱ 365

• 

  Pusit Adobo

  ₱ 580

• 

  Buttered Chicken

  ₱ 310

• 

  Sigang na Hipon

  ₱ 425

• 

  Mussels Swam Soup

  ₱ 375

• Green Mango Slice

  ₱ 200

  Slice
  
• Green Mango Salad

  ₱ 225

  A refreshing combination of crisp mango, tomatoes, onions and homemade bagoong
  
• Eggplant Salad

  ₱ 200

  Sliced cooked eggplant with tomato, onion and bagoong
  
• Green Mango & Eggplant Salad

  ₱ 310

  Cooked eggplant with diced green mango, tomato, onion and bagoong
  

• Sigang na Hipon

  from ₱ 425

  A sour soup dish that is cooked with shrimp and vegetables

  Popular
  
• Camaron

  from ₱ 430

  For reference only: Spanish term for shrimp, typically used to describe dishes featuring shrimp as the main ingredient.
  
• Buttered Shrimps

  from ₱ 445

  All time favorite dish cooked in buttered and minced garlic
  
• Tempura

  from ₱ 485

  Battered and deep fried shrimps.
  
• Paksiw na Hipon

  from ₱ 420

  A Filipino dish consisting of fresh shrimp cooked in lime soda
  
• Salted Egg Shrimps

  from ₱ 470

  Stir fry shrimps with salted egg
  
• Five Spice Shrimps

  from ₱ 445

  This flavorful wok-fried shrimps with bell pepper and five spice powder
  
• Hipon Nilasing

  from ₱ 430

• Grilled Salmon Belly

  from ₱ 380

  Charcoal grilled salmon gives you both the cool grill marks on the meat and a crispy skin meant to be eaten
  
• Pinaputok na Tillapia

  from ₱ 295

  Stuffed with tomatoes and onions and baked to perfection
  
• Nilasing na Tilapia

  from ₱ 380

  Marinated with wine then fried until crispy and golden
  
• Salmon Belly Sinigang sa Miso

  from ₱ 390

  This sour soup made up with fish and homemade miso paste

  Popular
  
• Chinese Steam Lapu-lapu

  from ₱ 540
  
• Crispy Salmon Belly

  from ₱ 365

  Deep fried salmon belly
• Pinaputok na Bangus

  from ₱ 245

  Stuffed with tomatoes and onions and baked to perfection
• Sweet & Sour Pampano

  from ₱ 610

  Fried Fish covered with sweet & sour Sauce
• Sigang Sa Miso Pampano

  from ₱ 520

  Sour soup with pampano and miso paste
• Steamed Pampano

  from ₱ 700

  Filipino style steam fish
• Grilled Pampano

  from ₱ 520

  Charcoal grilled fish best paired with soy sauce
• Chinese Steam Pampano

  from ₱ 610

  Cooked in foil wrapped fish in soy sauce

• Calamares

  from ₱ 585

  Batter-coated and deep fried squid
  
• Stuffed Squid

  from ₱ 570

  Charcoal grilled squid stuffed with onion and tomatoes.
  
• Sizziling Squid

  from ₱ 540

  A little bit of spicy and sweet sauce
  
• Pusit Adobo

  from ₱ 580

  It is a tasty squid dish cooked using the popular Filipino adobo method

  Popular
  
• Grilled Squid

  from ₱ 380

  Charcoal grilled squid

• Salt & Pepper Crab

  from ₱ 910

  Fried crab with Chinese 5 spice
  
• Buttered Chilli Crab

  from ₱ 910

  Sautéed garlic with buttered and chili
  
• Buttered Chilli Oyster Crab

  from ₱ 910

  Sautéed garlic with butter, chili and oyster sauce
  
• Steamed Crab

  from ₱ 860

  Steamed crabs best paired with spiced vinegar
  
• Ginataang Crab

  from ₱ 910

  Sautéed with coconut milk
  

• Buttered Chicken

  from ₱ 310

  The butter under the chicken skin adds tons of flavor to this run-of-the-mill dish

  Popular
  
• Sinigang na Manok

  from ₱ 290

  Sour soup consists of chicken and vegetables
  
• Crispy Liempo

  from ₱ 430

  Breaded pork belly and deep fried until crispy
  
• Sinigang na Baboy

  from ₱ 365

  Sour soup with pork and vegetables

  Popular
  
• Grilled Liempo

  from ₱ 335

  Soaked in a savory marinade and cook over a heap of burning coals
  
• Five Spice Pork

  from ₱ 400

  Popular Chinese dish marinated, deep fried and tossed in five-spice powder
  
• American Style Fried Chicken

  from ₱ 300
  

• Baked Mussels with Cheese

  from ₱ 410

  Baked mussels topped with oozing melted cheese
  
• Baked Mussels with Cheese & Garlic

  from ₱ 420

  Cheesy baked mussels topped with garlic
  
• Baked Scallops with Cheese

  from ₱ 505
  
• Baked Scallops with Cheese & Garlic

  from ₱ 515
  

Shellfish

• Seafood Bouillabaise Soup

  from ₱ 560

  Mixed with mussels, shrimp & squid
  
• Mussels Swam Soup

  from ₱ 375

  Popular
  

• Chopsuey

  ₱ 300

  A creamy stir fried vegetable dish with carrots, cabbage and meat
  
• Pakbet

  ₱ 300

  Sauteed local mixed vegetables tossed with stir fry shrimp past
  
• Ampalaya With Egg

  ₱ 270

  All time favorite breakfast vegetable dish
  
• Crispy Kangkong

  ₱ 210

  Made with battered water spinach leaved fried until light brown.
  
• Kangkong Adobo

  ₱ 190

  Stir fried water spinach with soy sauce and vinegar
  
• Oystered Kangkong

  ₱ 200

  Stir fry kangkong with a splash of oyster sauce
  

• Pancit Canton

  ₱ 500

  Saucy bihon loaded with meat and vegetables
  
• Pancit Bihon

  ₱ 480

  Rice sticks mixed with vegetable and meat
  
• Bam-i

  ₱ 535

  Visayan pancit with a combination of bihon and canton noodles
  

• Steamed Rice

  from ₱ 65

  The perfect side to serve with just about any dish
  
• Garlic Rice

  from ₱ 85

  Buttery, garlicky rice -- an easy side dish to compliment any meal