Paluto by Trinity - San Dionisio

Most ordered right now.

• Salmon Belly Sinigang sa Miso

  from ₱ 390

  This sour soup made up with fish and homemade miso paste
  

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• Pusit Adobo

  from ₱ 395

  It is a tasty squid dish cooked using the popular Filipino adobo method
  

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• Sinigang na Baboy

  from ₱ 365

  Sour soup with pork and vegetables
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• Buttered Chicken

  from ₱ 310

  The butter under the chicken skin adds tons of flavor to this run-of-the-mill dish
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• Sinigang na Manok

  from ₱ 290

  Sour soup consists of chicken and vegetables
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• Sigang na Hipon

  from ₱ 425

  A sour soup dish that is cooked with shrimp and vegetables
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• Green Mango Slice

  ₱ 200

  Slice
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• Green Mango Salad

  ₱ 225

  A refreshing combination of crisp mango, tomatoes, onions and homemade bagoong
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• Sigang na Hipon

  from ₱ 425

  A sour soup dish that is cooked with shrimp and vegetables

  Popular
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• Camaron

  from ₱ 430

  For reference only: Spanish term for shrimp, typically used to describe dishes featuring shrimp as the main ingredient.
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• Buttered Shrimps

  from ₱ 445

  All time favorite dish cooked in buttered and minced garlic
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• Tempura

  from ₱ 485

  Battered and deep fried shrimps.
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• Paksiw na Hipon

  from ₱ 420

  A Filipino dish consisting of fresh shrimp cooked in lime soda
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• Salted Egg Shrimps

  from ₱ 470

  Stir fry shrimps with salted egg
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• Five Spice Shrimps

  from ₱ 445

  This flavorful wok-fried shrimps with bell pepper and five spice powder
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• Hipon Nilasing

  from ₱ 430
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• Grilled Salmon Belly

  from ₱ 380

  Charcoal grilled salmon gives you both the cool grill marks on the meat and a crispy skin meant to be eaten
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• Grilled Tuna Panga

  from ₱ 365

  It is marinated over perfection and grilled over charcoal
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• Pinaputok na Tillapia

  from ₱ 295

  Stuffed with tomatoes and onions and baked to perfection
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• Nilasing na Tilapia

  from ₱ 380

  Marinated with wine then fried until crispy and golden
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• Salmon Belly Sinigang sa Miso

  from ₱ 390

  This sour soup made up with fish and homemade miso paste

  Popular
  0
• Chinese Steam Lapu-lapu

  from ₱ 540
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• Crispy Salmon Belly

  from ₱ 365

  Deep fried salmon belly
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• Pinaputok na Bangus

  from ₱ 245

  Stuffed with tomatoes and onions and baked to perfection
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• Steamed Pampano

  from ₱ 700

  Filipino style steam fish
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• Grilled Pampano

  from ₱ 520

  Charcoal grilled fish best paired with soy sauce
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• Chinese Steam Pampano

  from ₱ 610

  Cooked in foil wrapped fish in soy sauce
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• Pusit Adobo

  from ₱ 395

  It is a tasty squid dish cooked using the popular Filipino adobo method

  Popular
  0

• Salt & Pepper Crab

  from ₱ 910

  Fried crab with Chinese 5 spice
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• Buttered Chilli Crab

  from ₱ 910

  Sautéed garlic with buttered and chili
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• Buttered Chilli Oyster Crab

  from ₱ 910

  Sautéed garlic with butter, chili and oyster sauce
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• Steamed Crab

  from ₱ 860

  Steamed crabs best paired with spiced vinegar
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• Ginataang Crab

  from ₱ 910

  Sautéed with coconut milk
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• Buttered Chicken

  from ₱ 310

  The butter under the chicken skin adds tons of flavor to this run-of-the-mill dish

  Popular
  0
• Sinigang na Manok

  from ₱ 290

  Sour soup consists of chicken and vegetables

  Popular
  0
• Crispy Liempo

  from ₱ 430

  Breaded pork belly and deep fried until crispy
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• Sinigang na Baboy

  from ₱ 365

  Sour soup with pork and vegetables

  Popular
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• Grilled Liempo

  from ₱ 335

  Soaked in a savory marinade and cook over a heap of burning coals
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• Five Spice Pork

  from ₱ 400

  Popular Chinese dish marinated, deep fried and tossed in five-spice powder
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• American Style Fried Chicken

  from ₱ 300
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• Baked Mussels with Cheese

  from ₱ 410

  Baked mussels topped with oozing melted cheese
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• Baked Mussels with Cheese & Garlic

  from ₱ 420

  Cheesy baked mussels topped with garlic
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• Baked Scallops with Cheese

  from ₱ 505
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• Baked Scallops with Cheese & Garlic

  from ₱ 515
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Shellfish

• Seafood Bouillabaise Soup

  from ₱ 560

  Mixed with mussels, shrimp & squid
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• Mussels Swam Soup

  from ₱ 375
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• Chopsuey

  ₱ 300

  A creamy stir fried vegetable dish with carrots, cabbage and meat
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• Pakbet

  ₱ 300

  Sauteed local mixed vegetables tossed with stir fry shrimp past
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• Ampalaya With Egg

  ₱ 270

  All time favorite breakfast vegetable dish
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• Crispy Kangkong

  ₱ 210

  Made with battered water spinach leaved fried until light brown.
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• Kangkong Adobo

  ₱ 190

  Stir fried water spinach with soy sauce and vinegar
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• Oystered Kangkong

  ₱ 200

  Stir fry kangkong with a splash of oyster sauce
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• Pancit Canton

  ₱ 500

  Saucy bihon loaded with meat and vegetables
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• Pancit Bihon

  ₱ 480

  Rice sticks mixed with vegetable and meat
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• Bam-i

  ₱ 535

  Visayan pancit with a combination of bihon and canton noodles
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• Steamed Rice

  from ₱ 65

  The perfect side to serve with just about any dish
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• Garlic Rice

  from ₱ 85

  Buttery, garlicky rice -- an easy side dish to compliment any meal
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