Rekado Filipino Comfort Cuisine - Jacinto Extension

Gambas

Shrimps, chilis, garlic and mushrooms simmered in oil

Kinilaw na Malasugi

Kilawin of malasugi tossed in spiced vinegar, burong mangga and pickled red raddish

Spicy Chicken Skin

Chicken skin marinated in seasoned vinegar and deep fried to a perfect crisp

Street Food Platter

Squid balls, fish balls, kikiam, and chicken skin served with homemade “manong’s” sauce and spiced vinegar

Tofu and Mushroom Sisig

Sizzling platter of fried tofu tossed in our creamy garlic dressing, topped with vegetarian chicharon and roasted mushrooms

Crispy Tokwa't Tenga

Thin and crispy slices of pig’s ear and tofu strips, served with burong mangga and special soy sauce on the side

Spicy Tuna with Mango

Creamy style kilawin made of diced tuna and ripe mangoes

Seared Tuna Salad Solo

Tossed green and red lettuce, sliced cucumbers, French beans, egg, sayote tops, seared tuna slices, in a calamansi dressing topped with salted egg dressing

Seared Tuna Salad Sharing

Tossed green and red lettuce, sliced cucumbers, French beans, egg, sayote tops, seared tuna slices, in a calamansi dressing topped with salted egg dressing

Pomelo and Danggit Salad Solo

Green and red lettuce, fresh pomelo, fried danggit, cucumber, local cherry tomatoes, sunflower seeds and sayote tops tossed in our cider dressing

Pomelo and Danggit Salad Sharing

Green and red lettuce, fresh pomelo, fried danggit, cucumber, local cherry tomatoes, sunflower seeds and sayote tops tossed in our cider dressing

Kesong Puti Salad Solo

A fruit and nut salad of tossed mixed greens, kesong puti, grapes, dried mangoes, candied pili nuts in our cider dressing

Kesong Puti Salad Sharing

A fruit and nut salad of tossed mixed greens, kesong puti, grapes, dried mangoes, candied pili nuts in our cider dressing

Honey Glazed Shrimp Salad Solo

Honeyed shrimps, mixed greens, dried mangoes, candied pili nuts in our salted egg dressing

Honey Glazed Shrimp Salad Sharing

Honeyed shrimps, mixed greens, dried mangoes, candied pili nuts in our salted egg dressing

Pinakbet

Classic Filipino dish of assorted vegetables cooked in our homemade bagoong and coconut milk and topped with crispy bagnet

Fresh Lumpia

Fresh vegetables enveloped in a soft wrapper, topped with peanut sauce. Good for sharing.

Carbonara Pasta

Chicken and bacon in a white, creamy sauce topped with garlic chips and parmesan cheese

Bam-I

A mix of sotanghon and canton noodles, pork bits cooked in a soy and sesame oil sauce

Longganisa and Egg Pasta

Pasta tossed in longganisa crisps, eggplant and dried chillies, topped with a soft boiled egg

Tinolang Imbao

Savory clam soup with ginger, chili, and lemon grass flavors.

Native Chicken Binakol

Native chicken simmered until tender, served with coconut meat and malunggay leaves

Sinigang na Baboy

Sour and savory tamarind soup with bagnet and kangkong

Sinigang Na Salmon Belly

Salmon belly in a sour & savory tamarind soup

Molo Soup

Simple yet heart-warming soup with shredded chicken, shrimps and crispy pork dumplings

Sinigang na Hipon

Sour and savory tamarind soup with shrimps and kangkong

Steamed White Rice Solo

For reference only: Steamed white rice cooked to perfection.

Garlic Rice Sharing

For reference: Savory garlic fried rice.

Garlic Rice Solo

For reference only: Add some zing to your meal with a cup of flavorful garlic rice.

Steamed White Rice Sharing

Grilled Cheese Sandwich

Cheese perfectly melted together between warm, toasted white bread and drizzled with honey

Pulled Adobo Clubhouse

Shredded beef with egg, lettuce, bacon and tomato in white bread

Baby Back Ribs Sharing

Charcoal grilled pork ribs, basted with our homemade barbecue sauce

Dinuguan

Crispy pork bagnet on rich stew topped with chicharon

Kare-Kareng Baka

Beef and ox tail in a rich, savory peanut stew and served with our homemade bagoong

Inihaw Na Liempo

Grilled pork belly marinated in herbed vinegar

Signature Fried Chicken

12-hour brined whole chicken, fried to a crisp and tossed in mildly spiced powder; served with chimichurri and barbecue sauce

Sizzling Pork Sisig

Pork bits coated in creamy chicken liver dressing and topped with chicharon bulaklak

Kalderobo

Rekado’s signature dish and our version of the adobo

Chicken Adobo sa Gata

Chicken braised in soy and vinegar stew and simmered in coconut milk

Dinakdakan

Deep fried yet tender pig’s ears tossed in a seasoned mayo dressing with onions and chillis

Baby Back Ribs Solo

Charcoal grilled pork ribs, basted with our homemade barbecue sauce

Kilawing Kambing

Good for 1-2 person. Diced goat meat in a tangy, light sauce

Crispy Pork Binagoongan

Bagnet braised for hours, deep fried then tossed in our homemade bagoong topped with burong mangga

Beef Caldereta

Good for 1 person. Beef in a savory tomato sauce with carrots and potatoes

Crispy Beef Tadyang

Short ribs that are braised until tender and deep fried for an outer crisp, served with special sauce on the side

Cocido De Rabo

Slow braised oxtail with chorizo and garbanzos in a rich tomato sauce

Boneless Crispy Pata

Whole, deboned, pork leg simmered in spices and deep fried to a crisp

Boneless Crispy Pata In Kare-Kare Sauce

Whole crispy pata served with our kare kare sauce, eggplant, string beans, puso ng saging and our homemade bagoong

Ginataang Hito

Whole, deep fried catfish tossed in a boldly seasoned, spicy coconut milk sauce

Tuna Spring Roll

Fresh tuna loin rolled in lumpia wrapper and deep fried to a crisp; served with sweet chili sauce and spiced vinegar

Oyster Dinakdakan

Deep fried oyster meat tossed in a seasoned mayo dressing with onions and chilis

Salt and Pepper Shrimp

Salt & Pepper: fragrant and savory mix of white wine, onions, chilis and other flavorful herbs and spices.

Salted Egg Shrimp

Salted Egg: creamy salted egg sauce with a hint of lemon zing

Rekado Mixed Seafood

Fish, Shrimps, Local Mussels, Squid and Fish Balls, Kikiam in a sweet and savory sauce made of mixed chili

Puto Bumbong

Purple rice cake steamed in bamboo tubes served with grated coconut and muscovado sugar

Tagalog Glazed Wings

Deep fried wings coated with sweet soy BBQ sauce served with aioli dressing

Shrimp Con Mayonessa with Crab Fat

Sauteed shrimp served with rich mayonessa dressing with taba ng talangka

Ensaladang Talong

For reference only: Indulge in the flavors of Ensaladang Talong, a zesty and healthy salad featuring charred eggplants, tangy tomatoes, and savory onions.

Burong Mangga

For reference: A traditional Filipino pickled green mango, offering a tangy and crunchy experience.

Mangga At Bagoong With Salted Egg

For reference: Sliced mango served with shrimp paste and accompanied by salted egg for added flavor.

Ube and Langka Turon

For reference: Crispy banana spring rolls filled with sweet purple yam and jackfruit, drizzled with caramel.

Durian and Langka Turon

For reference: Sweet, creamy, exotic, fried delight.