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Max's Restaurant - SM Calamba
Max's Restaurant - SM Calamba Reviews
Reynet
1 week ago
very very pretty
- Bouquet Vanilla Cream Cake 5"₱ 595
Rence
5 months ago
the sigsig is like half a cup for 600php.. lol
- Buko Pandan₱ 118
- Pork Sisig₱ 605
- Tres Leches Solo₱ 178
Rolando
5 months ago
For the price of Kare kare make more seafood ingredients the taste good
- Seafood Kare-Kare₱ 795
- Java Rice₱ 158
Kirra
9 months ago
Kulang kulang po walang sauce at cutlery
Available deals
Popular
Most ordered right now.
Spring Fried Chicken
from ₱ 355
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
0Regular Fried Chicken
from ₱ 426
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
0Pancit Canton
from ₱ 319
An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp
0Sinigang na Baboy
from ₱ 735
This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax
0Chopsuey
from ₱ 474
The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps & spring onions. Good for 2-3 pax
0Sago
from ₱ 105
A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.
0
Maxs Merienda
Chicken Burger
from ₱ 198
Juicy chicken burger layered with fresh ingredients in a soft bun.
0Triple Chocolate Champorado
from ₱ 331
A rich chocolate porridge made with three types of chocolate, indulgent and satisfying.
0Seafood Lomi
from ₱ 319
Thick egg noodles in a rich broth with squid rings, shrimp, shiitake and wood ear mushrooms
0Chicken Lomi
from ₱ 319
A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver and chicken balls
0Chicken Salad Sandwich
from ₱ 259
Fresh chicken salad nestled between two slices of bread for a light meal.
0
Max's Fried Chicken®
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
Spring Fried Chicken
from ₱ 355
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
Popular0Regular Fried Chicken
from ₱ 426
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
Popular0Family Fried Chicken
from ₱ 474
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
0
Ruby’s Favorites
Chicken Sisig
from ₱ 486
Max's fried chicken & chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax
0Pork Sisig
from ₱ 605
Moist, fatty and chunky pork sisig with chopped white onions and green chilies tossed in Max's special sisig sauce and topped with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax
0All-Beef Kare-Kare
from ₱ 1,009
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong
0Seafood Kare-Kare
from ₱ 795
Our twist on the classic kare-kare with shrimp, cream dory & squid. Served with sautéed Max's bagoong. Whole serving: good for 3-4 pax
0Vegetable Kare-Kare
from ₱ 605
Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax
0Lechon Kawali
from ₱ 581
Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet
0Sinigang na Tiyan ng Bangus
from ₱ 688
Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax
0Sinigang na Tiyan ng Bangus sa Miso
from ₱ 688
This savory soup features bangus belly cooked in a tangy miso broth, complemented by fresh vegetables for a comforting dish.
0Sinigang na Baboy
from ₱ 735
This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax
Popular0Sinigang na Hipon
from ₱ 735
Shrimp, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax
0Bulalo
from ₱ 819
Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.
0