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Nasi Ayam Penyet (Smashed Fried Chicken With Rice)
₱ 392
"Penyet" literally means "smashed" in Indonesian, referring to the process of gently smashing the fried chicken to break down its crispy skin and allow the flavorful sambal to soak in.
Nasi Goreng Ayam (Chicken Fried Rice)
from ₱ 364
Dish consisting of fried rice with chicken, often served with a fried egg and vegetables.
Nasi Ayam Geprek (Crushed Chicken With Rice)
₱ 392
Delicious Indonesian dish that features fried chicken served with rice and a side of spicy sambal. The word "Geprek" refers to the process of smashing or pressing the fried chicken after it's cooked, allowing the spicy sambal to infuse the chicken for a richer and more intense flavor.
Nasi Bebek Bumbu Madura (Madura Spiced Duck With Rice)
₱ 532
Dish where duck is cooked with a rich blend of spices and herbs specific to the Madura region, which often includes ingredients like garlic, shallots, turmeric, and chili. The duck is typically cooked until tender and flavorful, then served with rice. This dish is known for its bold, aromatic flavors and is a popular choice in Indonesian cuisine.
Risol Bihon (Spring Roll Rice Vermicelli)
₱ 56
Fried snack consisting of thin, soft pastry filled with cooked and seasoned vermicelli noodles.
Indomie Goreng Ayam Geprek (Indomie With Crushed Fried Chicken)
₱ 420
Dish where instant noodles are served with crispy fried chicken that has been smashed and topped with spicy sambal, creating a flavorful and satisfying meal.
SPECIAL
Bakso Polos (Meatball Soup)
₱ 420
Discover the goodness of our Handmade Fresh Meatballs, zero preservatives, and absolutely NO chemicals. Meatball soup dish featuring beef meatballs in a flavorful broth.
Bakso Komplit (Complete Meatball Soup)
from ₱ 465
Discover the goodness of our Handmade Fresh Meatballs, zero preservatives, and absolutely NO chemicals. Meatball soup dish featuring beef meatballs in a flavorful broth, often served with noodles and fried tofu.
Prawn Butter Egg Floss
₱ 672
Featuring prawns cooked in a rich, buttery sauce and often topped with crispy, shredded egg floss for added flavor and texture. The butter gives the dish a savory richness, while the egg floss provides a light, airy, and slightly sweet contrast.
Chicken Butter Egg Floss
₱ 490
A dish, typically a variant of butter chicken, where the creamy sauce is enhanced by the addition of fluffy egg floss, often made by whisking eggs into a hot butter and oil mixture. The dish combines the richness of butter chicken with the delicate, almost cotton-like texture of the egg floss.
Kwetiau Goreng Sapi (Stir Fried Flat Noodle With Beef)
₱ 425
Dish of stir fried flat rice noodles with beef. It's a popular variant of the more general "kwetiau goreng" (fried flat noodles) dish, found in various regions of Southeast Asia. The beef is often thinly sliced and stir-fried along with other ingredients like eggs, garlic, and bean sprouts, according to Cookpad. The dish is known for its savory flavor and smoky wok hei (smoky flavor from the wok).
Kwetiau Siram Seafood (Seafood Flat Rice Noodle With Egg Gravy)
₱ 450
A classic Indonesian noodle dish, also known as stir fried flat rice noodles with seafood gravy. It features flat rice noodles, often stir-fried, and generously coated in a flavorful gravy sauce. The dish is known for its soul-warming qualities and is enjoyed as a hearty and satisfying meal.
Siomay Komplit Ayam (Complete Chicken Siomay)
₱ 395
Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes and tofu. After they have been steamed, all ingredients are assembled on a plate and generously drizzled with a peanut sauce.
Sosis Telur Barendo (Barendo Sausage Egg)
₱ 355
Barendo is a slang or stylized spelling (from "berendo" or "berenang endog") which often refers to a style of frying where the egg becomes crispy and fluffy around the sausage, usually on a skewer. It's popular in Indonesian street food.
Mie Ayam Pangsit Rica-Rica (Rica-Rica Chicken Noodle With Wonton)
₱ 392
A noodle dish combining elements of Indonesian bakmi (fried noodles) and a spicy, Indonesian-Minahasan spice blend called rica-rica. It features noodles, likely yellow egg noodles or bakmi, and small dumplings, likely wonton or pangsit, cooked with a rica-rica spice paste, giving it a spicy and flavorful taste.
Pangsit Ayam Rica-Rica (Rica-Rica Wonton)
₱ 323
A dish combining Indonesian wontons (pangsit) with chicken in a spicy rica-rica sauce. The rica-rica sauce is a fiery blend of red chilies, shallots, garlic, and other aromatic spices, creating a hot and flavorful experience.
Kwetiau Ayam Pangsit Rica-Rica (Rica-Rica Flat Rice Noodle With Wonton)
₱ 392
A noodle dish combining elements of flat rice noodle and a spicy, Indonesian-Minahasan spice blend called rica-rica. It features noodles and small dumplings, likely wonton or pangsit, cooked with a rica-rica spice paste, giving it a spicy and flavorful taste.
Bihun Ayam Pangsit Rica-Rica (Rica-Rica Vermicelli With Wonton)
₱ 392
A noodle dish combining elements vermicelli and a spicy, Indonesian-Minahasan spice blend called rica-rica. It features vermicelli and small dumplings, likely wonton or pangsit, cooked with a rica-rica spice paste, giving it a spicy and flavorful taste.
RICE BOWL
Chicken Rice Bowl
from ₱ 210
Enjoy our Rice Bowl Chicken Series with your favorite flavors - Sweet and Sour, Mentai, Teriyaki, Salt and Chili Pepper, and Sambal Matah - a perfect combination of tender chicken and flavorful sauces that delight every bite.
Special Chicken Rice Bowl
from ₱ 280
Enjoy our Special Rice Bowl Chicken Series with your favorite flavors - Sweet and Sour, Mentai, Teriyaki, Salt and Chili Pepper, and Sambal Matah - a perfect combination of tender chicken, egg and flavorful sauces that delight every bite.
Chicken Katsu Rice Bowl
₱ 252
Crispy Chicken Katsu served with warm rice and savory sauce - a perfect comfort meal that is crunchy on the outside, tender on the inside.
Beef Rice Bowl
from ₱ 266
Enjoy our Rice Bowl Beef Series with your favorite flavors - Teriyaki, Bulgogi, Black Pepper, Spicy Firecracker and Bawang Embe - a perfect combination of tender beef and flavorful sauces that delight every bite.
Special Beef Rice Bowl
from ₱ 350
Enjoy our Rice Bowl Beef Series with your favorite flavors - Teriyaki, Bulgogi, Black Pepper, Spicy Firecracker and Bawang Embe - a perfect combination of tender beef, egg and flavorful sauces that delight every bite.
Dori Rice Bowl
from ₱ 238
Enjoy our Rice Bowl Dori Series with your favorite flavors - Sweet & Sour, Mentai, Salt and Pepper, and Sambal Matah - a perfect combination of tender dori and flavorful sauces that delight every bite.
Special Dori RIce Bowl
from ₱ 308
Enjoy our Rice Bowl Dori Series with your favorite flavors - Sweet & Sour, Mentai, Salt and Pepper, and Sambal Matah - a perfect combination of tender dori, egg and flavorful sauces that delight every bite.
Prawn Rice Bowl
from ₱ 266
Enjoy our Rice Bowl Prawn Series with your favorite flavors - Sambal Matah, Sweet & Sour, Black Pepper, Mentai and Salt and Pepper - a perfect combination of tender prawn and flavorful sauces that delight every bite.
Special Prawn Rice Bowl
from ₱ 336
Enjoy our Rice Bowl Prawn Series with your favorite flavors - Sambal Matah, Sweet & Sour, Black Pepper, Mentai and Salt and Pepper - a perfect combination of tender prawn, egg and flavorful sauces that delight every bite.
CHICKEN & DUCK
Nasi Ayam Kremes (Crispy Bits Fried Chicken With Rice)
₱ 406
Popular Indonesian dish featuring fried chicken served with rice and a variety of flavorful side items. The word "Kremes" refers to the crunchy, and savory crispy bits. Kremes adds a fun textural contrast.
Nasi Ayam Penyet (Smashed Fried Chicken With Rice)
₱ 392
"Penyet" literally means "smashed" in Indonesian, referring to the process of gently smashing the fried chicken to break down its crispy skin and allow the flavorful sambal to soak in.
Nasi Ayam Geprek (Crushed Chicken With Rice)
₱ 392
Delicious Indonesian dish that features fried chicken served with rice and a side of spicy sambal. The word "Geprek" refers to the process of smashing or pressing the fried chicken after it's cooked, allowing the spicy sambal to infuse the chicken for a richer and more intense flavor.
Ayam Mentega (Fried Chicken With Margarine Sauce)
₱ 490
Dish where the fried chicken is served with a savory and creamy butter sauce, often flavored with garlic, soy sauce, and sometimes herbs. It's a deliciously rich dish known for its combination of crispy chicken and flavorful butter sauce.
Nasi Ayam Mercon (Chicken With Super Spicy Chili Sauce And Rice)
₱ 392
Fiery Indonesian dish that refers to the extremely spicy sambal that's used to coat or accompany the chicken.
Nasi Ayam Geprek Sambal Ganja Khas Aceh (Crushed Chicken With Acehnese Chili Sauce And Rice)
₱ 420
Indonesian dish that combines fried chicken with Aceh's special chili sauce, a fiery and addictive. This dish is a flavourful fusion of spicy, crunchy, and savory elements.
Nasi Ayam Bakar Madu (Grilled Honey Chicken With Rice)
₱ 392
Dish where the chicken is marinated with a honey-based sauce, giving it a sweet and savory flavor, and then grilled until golden and slightly caramelized. It's typically served with rice, creating a delicious balance of flavors with the tender, flavorful chicken and the sweetness of the honey.
Nasi Bebek Bumbu Madura (Madura Spiced Duck With Rice)
₱ 532
Dish where duck is cooked with a rich blend of spices and herbs specific to the Madura region, which often includes ingredients like garlic, shallots, turmeric, and chili. The duck is typically cooked until tender and flavorful, then served with rice. This dish is known for its bold, aromatic flavors and is a popular choice in Indonesian cuisine.
Nasi Bebek Penyet (Smashed Fried Duck With Rice)
₱ 504
Dish that consists of crispy fried duck that is smashed to make it more tender, served with rice and usually accompanied by sambal (spicy chili paste) for an extra kick of flavor. It's a popular and flavorful Indonesian dish.
Nasi Bebek Bakar Sambal Ganja Khas Aceh (Grilled Duck With Acehnese Chili Sauce And Rice)
₱ 532
Dish consisting of grilled duck served with rice and accompanied by a fiery, spicy sambal from Aceh. The sambal adds intense heat and flavor to the dish, making it a favorite for those who enjoy very spicy food.
Nasi Ayam Bakar Madu Sambal Ganja Aceh (Grilled Honey Chicken With Acehnese Ganja Sambal And Rice)
₱ 420
Dish that features grilled chicken glazed with honey, served with rice, and accompanied by a very spicy sambal from the Aceh region. The combination of sweet honey and fiery sambal creates a delicious contrast of flavors.
SHRIMP & SQUID
Udang Goreng Tepung Crispy (Crispy Fried Shrimp)
₱ 602
Dish where shrimp is coated in a flour batter and fried until crispy and golden brown. It's often served as a scnak or appetizer.
Udang Telur Asin (Shrimp With Salted Egg)
₱ 672
Dish where shrimp is cooked with a creamy, savory salted egg sauce, often with a slightly spicy or rich flavor. It's a flavorful and indulgent dish, commonly served with rice
Cumi Goreng Tepung (Crispy Calamari)
₱ 602
Dish where squid is coated in a flour batter and deep-fried until crispy, making it a crunchy and savory appetizer or side dish.
Cumi Telur Asin (Fried Calamari With Salted Egg Sauce)
₱ 630
Dish where squid is cooked with a creamy, savory salted egg sauce, offering a rich and indulgent flavor. It is a popular dish in Southeast Asia, often enjoyed with rice.
FRIED RICE
Nasi Goreng Telur (Egg Fried Rice)
from ₱ 285
It's a simple but flavorful Indonesian dish where rice is stir-fried with spices and usually topped or mixed with a fried egg.
Nasi Goreng Ayam (Chicken Fried Rice)
from ₱ 364
Dish consisting of fried rice with chicken, often served with a fried egg and vegetables.
Nasi Goreng Seafood (Seafood Fried Rice)
from ₱ 392
Vibrant Indonesian fried rice dish featuring seafood with aromatic garlic, shallots, and a blend of spices, often topped with a fried egg
Nasi Goreng Sambal Pedas Telur (Spicy Egg Fried Rice)
from ₱ 322
Common dish in Indonesian cuisine, featuring fried rice, eggs, and a spicy sambal sauce.
Nasi Goreng Sambal Pedas Ayam (Spicy Chicken Fried Rice)
from ₱ 392
Popular Indonesian dish featuring fried rice with chicken, chili sambal (a spicy chili paste), and other ingredients, often including sweet soy sauce.
Nasi Goreng Pondok Rasa (Pondok Rasa Fried Rice)
from ₱ 490
Flavorful Indonesian dish where rice is stir-fried with spices, fish ball, shrimp, and chicken.
Nasi Goreng Topping Ayam Goreng (Fried Rice With Fried Chicken)
₱ 420
Serving of fried rice with a flavorful topping of fried.
Nasi Goreng Topping Ayam Bakar (Fried Rice With Grilled Chicken)
₱ 420
Serving of fried rice with a flavorful topping of grilled chicken.
Nasi Goreng Topping Sapi Mercon (Fried Rice With Beef Super Spicy Chili Sauce)
₱ 448
Serving of fried rice with a flavorful topping of beef super spicy chili sauce.
Nasi Goreng Topping Ayam Katsu (Fried Rice With Chicken Katsu)
₱ 420
Serving of fried rice with a flavorful topping of chicken katsu.
Nasi Goreng Topping Ayam Popcorn (Fried Rice With Chicken Popcorn)
₱ 420
Serving of fried rice with a flavorful topping of chicken popcorn.
Nasi Goreng Topping Udang Goreng (Fried Rice With Fried Shrimp)
₱ 420
Serving of fried rice with a flavorful topping of fried shrimp.
Nasi Goreng Seafood Sambal Pedas (Spicy Seafood Fried Rice)
from ₱ 420
Spicy Indonesian fried rice dish featuring seafood and sambal (chili paste) for a flavorful and fiery experience.
NOODLES
Indomie Batagor
₱ 448
Indomie Mi Goreng topped with crispy chicken dumplings and peanut sauce
Bakmi Goreng Telur (Egg Fried Noodle)
from ₱ 308
Indonesian fried noodles (mie goreng) with a fried egg (telur) topping.
Bakmi Goreng Ayam (Chicken Stir Fried Noodle)
from ₱ 378
Indonesian stir-fried noodle dish, specifically "fried noodles with chicken," a popular street food and home-cooked meal.
Bakmi Goreng Seafood (Seafood Stir Fried Noodle)
from ₱ 420
Indonesian stir-fried noodle dish featuring seafood along with vegetables and a flavorful sauce, often with a hint of spice.
Indomie Kuah Pondok Rasa (Pondok Rasa Indomie Noodle Soup)
₱ 210
Famous Indonesian instant noodle soup with special Pondok Rasa herbs.
Indomie Goreng Pondok Rasa (Pondok Rasa Indomie Fried Noodle)
₱ 210
Famous Indonesian fried instant noodle with special Pondok Rasa herbs and egg.
Bihun Goreng Telur (Stir Fried Vermicelli With Egg)
from ₱ 308
Popular Indonesian and Malaysian stir-fried vermicelli dish, often featuring vegetables, protein, and a savory sauce, with eggs incorporated into the stir-fry.
Bihun Goreng Ayam (Stir Fried Vermicelli With Chicken)
from ₱ 378
Indonesian stir-fried rice vermicelli dish, often featuring chicken, vegetables, and a fragrant blend of spices and sauces.
Kwetiau Goreng Telur (Stir Fried Flat Rice Noodle With Egg)
from ₱ 308
Indonesian dish featuring stir-fried flat rice noodles (kwetiau) with egg, often including other ingredients like vegetables, meat, or seafood, and seasoned with sweet soy sauce.
Kwetiau Goreng Ayam (Stir Fried Flat Rice Noodle With Chicken)
from ₱ 378
Popular Indonesian and Southeast Asian dish where flat rice noodles are stir-fried and topped with diced chicken, often with vegetables and a savory sauce.
Indomie Goreng Topping Ayam Goreng (Indomie Fried Noodle With Fried Chicken On Top)
₱ 420
Serving of fried noodle with a flavorful topping of fried chicken on top.
Indomie Goreng Topping Sapi Mercon (Indomie Fried Noodle With Beef Super Spicy Chili Sauce On Top)
₱ 448
Serving of fried noodle with a flavorful topping of beef super spicy chili sauce on top.
Indomie Goreng Topping Ayam Katsu (Indomie Fried Noodle With Chicken Katsu On Top)
₱ 420
Serving of fried noodle with a flavorful topping of chicken katsu on top.
Indomie Goreng Topping Ayam Bakar (Indomie Fried Noodle With Grilled Chicken On Top)
₱ 420
Serving of fried noodle with a flavorful topping of grilled chicken on top.
Indomie Goreng Topping Ayam Popcorn (Indomie Fried Noodle With Chicken Popcorn On Top)
₱ 420
Serving of fried noodle with a flavorful topping of chicken popcorn on top.
Indomie Goreng Topping Udang Goreng (Indomie Fried Noodle With Fried Shrimp On Top)
₱ 420
Serving of fried noodle with a flavorful topping of fried shrimp on top.
Indomie Goreng Ayam Geprek (Indomie With Crushed Fried Chicken)
₱ 420
Dish where instant noodles are served with crispy fried chicken that has been smashed and topped with spicy sambal, creating a flavorful and satisfying meal.
Indomie Ayam Penyet (Indomie With Smashed Fried Chicken)
₱ 420
Dish where the instant noodles are served with crispy fried chicken that has been smashed and usually accompanied by sambal (spicy chili paste) for added flavor. It's a fusion dish combining the convenience of instant noodles with the popular Indonesian ayam penyet.
Kwetiau Goreng Seafood (Stir Fried Flat Rice Noodle With Seafood)
from ₱ 420
Indonesian stir-fried dish featuring flat rice noodles (kwetiau) with seafood, vegetables, and a savory blend of sauces.
Bihun Goreng Seafood (Stri Fried Vermicelli With Seafood)
from ₱ 420
Indonesian stir-fried vermicelli dish, specifically featuring rice vermicelli (also known as bee hoon) with seafood and is a popular street food dish in many Asian countries.
NUSANTARA
Nasi Padang Rendang (Beef Rendang Padang Rice)
₱ 490
(Rice + Vegetables + Main Dish Beef) Consisting of steamed rice served with a variety of pre-cooked side dishes. It's characterized by robust flavors, often featuring spice pastes (remah) and dishes braised in coconut milk.
Ketoprak (Vermicelli Tofu Salad With Peanut Dressing)
₱ 364
Popular Indonesian street food dish, originating from Jakarta, that features sliced fried tofu, rice cake, vegetables, vermicelli, and a sweet and spicy peanut sauce, often topped with fried shallots and crackers.
Gado - Gado (Indonesian Salad With Peanut Sauce)
₱ 364
Popular Indonesian salad consisting of a variety of cooked and raw vegetables, hard-boiled eggs, and fried tofu and potato, all served with a rich peanut sauce.
Nasi Padang Ayam (Chicken Padang Rice)
₱ 434
(Rice + Vegetables + 1 Main Dish) Consisting of steamed rice served with a variety of pre-cooked side dishes. It's characterized by robust flavors, often featuring spice pastes (remah) and dishes braised in coconut milk.
OTHER
Sup Bakso Ikan (Fish Ball Soup) - No Rice
₱ 420
Popular soup dish, typically featuring fish ball simmered in a flavorful broth, often with vegetables like Chinese cabbage or bokchoy.
Sapo Tahu Seafood (Seafood Sapo Tofu)
₱ 490
Chinese-Indonesian tofu dish, traditionally cooked and served in a claypot, featuring fish ball, prawn and vegetables.
Sup Ayam Pondok Rasa (Pondok Rasa Chicken Soup)
₱ 448
Pondok Rasa Chicken Soup contains chicken, potato, and other vegetable with yellow spice.
Nasi Capcai Special (Special Stir Fried Vegetable With Rice)
₱ 448
Popular Chinese-Indonesian stir-fried vegetable dish, often made with a medley of vegetables added protein like chicken, seafood, or meatballs with rice.
Fu Yung Hai (Egg Foo Young)
₱ 420
Chinese-Indonesian dish that's basically a Chinese-style omelet filled with vegetables and shrimp, often served with a sweet and sour sauce.
Tempe Goreng Tepung (Crispy Fried Tempe)
₱ 280
Popular Indonesian street food where thinly sliced tempeh is dipped in a seasoned batter and then lightly fried until golden and crispy.
Tahu Goreng (Fried Tofu)
₱ 252
Popular street food and snack in Indonesia, Malaysia, Singapore, and Brunei, featuring crispy fried tofu.
Nasi Putih (Plain Rice)
₱ 84
Simply cooked white rice, typically short-grain and steamed to a fluffy, slightly sticky consistency.
Sambal Terasi (Shrimp Paste Chili Sauce)
₱ 84
Popular Indonesian chili sauce made with fermented shrimp paste (terasi or belacan), chilies, garlic, and other spices, known for its rich, umami, and spicy flavor.
Sambal Bawang (Garlic Chili Sauce)
₱ 84
Popular Indonesian shallot and chili relish, known for its savory, fragrant, and spicy flavor, often served with rice, fried chicken, or other dishes.
Capcai Special (Special Stir Fried Vegetable) No Rice
₱ 420
Chinese-Indonesian stir-fried vegetable dish, often made with a medley of vegetables and added protein like chicken, seafood, or meatballs.
Telur Balado (Balado Egg)
₱ 84
Great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors.
Telur Dadar (Omelette)
₱ 84
Popular dish, often served with rice or as a side dish, featuring a simple yet flavorful pan-fried egg dish.
Telur Mata Sapi (Sunny Side Up Fried Egg)
₱ 84
Sunny side up fried egg.
Telur Dadar Bombay (Omelette With White Onion)
₱ 350
Popular Indonesian omelette dish. It is made with beaten eggs, onions, garlic, and spices, and is usually served with a side of rice and vegetables. The eggs are cooked in a pan until they are golden brown and crispy on the outside, while still soft and fluffy on the inside.
SNACKS
Tahu Isi (Deep Fried Stuffed Tofu) 4pcs
₱ 168
A popular Indonesian street snack made from tofu filled with seasoned vegetables, coated in batter, and deep-fried until crispy.
Pisang Goreng Coklat Keju (Fried Banana With Chocolate And Cheese)
₱ 280
Popular Indonesian street food where sliced bananas are deep-fried in a batter, then topped with chocolate and grated cheese.
Pisang Bakar Coklat Keju (Grilled Banana With Chocolate And Cheese)
₱ 280
Popular Indonesian street food dessert consisting of grilled or baked banana topped with chocolate sprinkles, grated cheese, and often a drizzle of sweetened condensed milk.
Batagor Ayam (Deep Fried Chicken Dumplings With Peanut Sauce)
₱ 364
Popular Indonesian street food, consisting of fried dumplings made from chicken and tofu, served with a savory peanut sauce.
Risoles Ayam (Chicken Roll)
₱ 252
Small patty enclosed in pastry, or rolled in breadcrumbs, usually deep fried. It is filled with savory ingredients and chicken.
Pisang Goreng Crispy (Crispy Fried Banana)
₱ 252
Popular Southeast Asian snack consisting of ripe bananas coated in a light, crunchy batter and deep-fried until golden brown.
Gejrot Komplit (Complete Gejrot)
₱ 252
The Indonesian street food dish Tahu Gejrot, which is a traditional dish from Cirebon, West Java, made with fried tofu cubes and fried tapioca flour (cireng) and sweet and tangy chili sauce.
Risol Bihon (Spring Roll Rice Vermicelli)
₱ 56
Fried snack consisting of thin, soft pastry filled with cooked and seasoned vermicelli noodles.
Bakwan Bumbu Kacang (Vegetable Fritters With Peanut Sauce)
₱ 280
These are crispy, savory fried vegetable fritters, a common street food in Indonesia served with peanut sauce.
Lontong Bakwan Bumbu Kacang (Rice Cake Vegetable Fritters With Peanut Sauce)
₱ 308
Vegetable fritters (bakwan sayur or bala-bala) served with a peanut sauce (bumbu kacang) and rice cake.
Bihun Goreng Bakwan Bumbu Kacang (Fried Vermicelli With Vegetable Fritters And Peanut Sauce)
₱ 308
Vegetable fritters (called "Bakwan" or "Bala-bala") served with a peanut sauce (called "Bumbu Kacang") and fried vermicelli.
Mie Goreng Bakwan Bumbu Kacang (Fried Noodle With Vegetable Fritters And Peanut Sauce)
₱ 308
Vegetable fritters (called "Bakwan" or "Bala-bala") served with a peanut sauce (called "Bumbu Kacang") and fried noodle.
Bakwan Sayur (Vegetable Fritters)
₱ 252
Crispy, deep-fried Indonesian vegetable fritters, often sold as a street food snack, and are a popular dish throughout Indonesia.
Bakwan Jagung (Corn Fritters)
₱ 252
Popular savory street food made with fresh corn kernels, deep-fried until golden brown and crispy.
Tahu Gejrot (Gejrot Tofu)
₱ 210
The Indonesian street food dish Tahu Gejrot, which is a traditional dish from Cirebon, West Java, made with fried tofu cubes with sweet and tangy chili sauce.
DRINKS
Teh Manis (Sweet Tea)
from ₱ 112
Es Teh Manis is a popular Indonesian drink made from brewed tea that is sweetened with sugar and served over ice. It has a refreshing, sweet taste, perfect for cooling down on a hot day. The tea can be made with black or green tea, and it's a common beverage in Indonesian restaurants and cafes.
Teh Susu (Milk Tea)
from ₱ 168
Es Teh Susu is a beverage made by mixing tea with sweetened condensed milk or regular milk, served over ice. It has a refreshing and sweet flavor, making it a popular choice in Indonesia and Southeast Asia, especially on hot days.
Jus Timun (Cucumber Juice)
₱ 154
Jus Timun is a cool and refreshing drink made from blended cucumber, often sweetened with sugar. It is a healthy, hydrating drink, perfect for hot days, known for its crisp and fresh taste.
Teh Tawar (Unsweetened Ice Tea)
from ₱ 98
Es Teh Tawar is an unsweetened iced tea, made from brewed tea without any added sugar and served over ice. It has a clean and refreshing taste, making it a great choice for those who prefer less sweetness.
Teh Tarik (Pulled Tea)
from ₱ 182
Popular hot milk tea beverage in Southeast Asia, particularly in Malaysia, known for its frothy texture created by repeatedly pouring the tea between two glasses.
Milo Grass Jelly
₱ 196
Our Milo Grass Jelly is the perfect mix of rich Milo chocolate and soft, refreshing grass jelly - a sweet treat that keeps you energized and happy all day