Comida Cravings - Santa Mesa

Sagot Gulaman

For reference: Sweet and refreshing beverage with jelly cubes for added texture.

Melon Drinks

For reference: Refreshing chilled beverage made with sweet melon, perfect for hot days.

Ilocano Laing

Rich taro leaves in creamy coconut milk with spicy chili peppers

Special Bopis

Bopis is a flavorful, spicy Ilocano dish made from finely chopped pork lungs, heart, liver, sauteed with garlic, onions & chili peppers. It is seasoned with vinegar, salt, local spices, giving it a tangy & savory taste

Igado

For reference: Rich and tangy with liver, garlic, and vinegar hints.

Adobong Atay ng Manok

Adobong Atay ng Manok is a unique Ilocano delicacy made from chicken intestines, gizzards, other innards, slowcooked in a rich blend of vinegar, soy sauce, garlic, onions, & bay leaves. Unlike the usual adobo, the Ilocano version often has a tangier & slightly more savory taste

Bicol Express

For reference: Spicy and creamy Bicol Express.

Chicken Curry

Tender chicken in rich green curry sauce with vibrant peppers & spices

Dinakdakan

For reference: Smoky and tangy dinakdakan with a creamy, savory dressing.

Pork Kaldereta

For reference: A rich and hearty pork kaldereta.

Ilocano Pork Dinuguan

For reference: Savory stew made with meat, vinegar, and spices, often served with rice or bread.

Ilocano Pork Adobo

For reference: Savory meat stew marinated in vinegar, soy sauce, garlic, and spices, slow-cooked to perfection.

Ilocano Tinola

Sarciadong Tilapya