Comida Cravings - Santa Mesa

• Adobong Atay ng Manok

  ₱ 188₱ 235

  Adobong Atay ng Manok is a unique Ilocano delicacy made from chicken intestines, gizzards, other innards, slowcooked in a rich blend of vinegar, soy sauce, garlic, onions, & bay leaves. Unlike the usual adobo, the Ilocano version often has a tangier & slightly more savory taste
  

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• Bicol Express

  ₱ 160₱ 200

  For reference: Spicy and creamy Bicol Express.
  

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• Dinakdakan

  ₱ 200₱ 250

  For reference: Smoky and tangy dinakdakan with a creamy, savory dressing.
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• Yellow Fin Sinigang

  ₱ 168₱ 210
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In Filipino culture, “sweets and refreshments” are often enjoyed during Meryenda, a light snack taken between main meals—usually mid-morning or mid-afternoon. It’s a cherished daily habit where people take a break, relax, and enjoy comforting food and drinks.

• Halo-Halo Special

  ₱ 156₱ 195

  A refreshing blend of shaved ice and evaporated milk topped with colorful ingredients including sweetened beans purple yam custard and leche flan. A beloved Filipino treat perfect for hot days.
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