- Asian
- Filipino
ABE - Trinoma
Available deals
Small Dishes
Gambas al Ajillo
₱ 490
Spanish-style shelled shrimps sautéed in virgin olive oil and garlic
Sinuteng Baby Squid
₱ 390
We couldn’t wait for them to grow any bigger Small squid sautéed in olive oil and seasonings
Spicy Sisig Pampanga
₱ 379
Minced pork jowl and chicken livers sautéed in onions, vinegar, and spices
Chicharon Bulaklak
₱ 458
Homemade crisp fried pork variety meat crackling
Chicharones
₱ 435
Crisp-fried meaty pork cracklings
Salads And Relishes
Atsarang Papaya
₱ 238
Pickled julienne of green papaya, carrots, and shallots
Balo Balo
₱ 225
Capampangan delicacy of salted rice and shrimp paste, especially good for fried fish served with mustasa leaves
Green Mango & Bagoong Salad
₱ 270
Julienne of green mango tossed with spicy homemade salted shrimp past
Aligue Ng Talangka
₱ 405
Fat of tiny crabs sautéed in olive oil and garlic
Hearty Soup Dishes
Sinigang na Boneless Bangus Fillet with Ripe Guava
₱ 745
Another style of sinigang with crushed fruit of guava and sour broth
Suam Of Fresh Corn
₱ 248
Minced and sautéed fresh young corn in a light broth
Mungo Bean Soup
₱ 216
A hearty green bean bisque with fish tinapa flakes and chicharon
Sinigang sa Ube
₱ 755
Pork meat and vegetables simmered in our special purple yam broth
Bulalo
₱ 785
A country dish made of boiled beef shank and vegetables
Fresh Harvest
Gising Gising
₱ 438
Sliced kangkong stalks sautéed in red hot chili peppers and coconut milk à la Bistro Remedios; Have a fire extinguisher on hand
Pinakbet Wen Manong
₱ 438
Ilocanos and Capampangans claim this as their own. Here is manong’s version
Bicol Express
₱ 438
Not to be outdone, this Bicolano dish is guaranteed to blast you off to Mayon Volcano in this spicy coco cream vegetable medley
Laing with Tinapa
₱ 438
Gabi leaves cooked in coconut milk with the distinctive flavor of smoked fish
Sinantol Na Hipon
₱ 438
Sautéed ground santol meat also known as Wild mangosteen with shrimps, onion, bagoong, coconut milk, and spices
Klassik Tortang Talong
₱ 405
Traditional eggplant omelette with minced pork
Our Spanish Heritage
Calamares en su Tinta
₱ 588
Squid stewed Spanish-style, in its ink
Cocido
₱ 958
Beef stew with Spanish sausages and vegetables
Abe's Morcon
₱ 565
Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours
Abe's Specialties
Abe's Chicken Supreme
₱ 1,310
Spring chicken stuffed with chorizo, galapong rice, chestnuts, and raisins
Artists' & Writers' Favorite Dishes
Klassik Kare Kare
₱ 930
Traditional style with oxtail, tripe, and vegetables in a rich peanut-base sauce
Grills, Stews & Fries
Humba
₱ 578
Pork and chicken liver stewed slowly for hours till it tastes its delicious best
Klassik Kaldereta
₱ 830
The Philippine king of stews made of tender U.S. Top Blade morsels stewed with vegetables and tomatoes
Manyamang Beef Asado
₱ 820
A popular fiesta dish made with U. S. Top Blade; stewed the old fashioned way with potatoes and mushrooms
Bistek Filipino
₱ 775
Classic U.S. top blade steak cooked with soy sauce and garlic, a touch of calamansi; topped with sautéed shallots
Knockout Knuckles
₱ 1,085
By unanimous decision, this Ang Hang take on the traditional fried crispy pata won the hearts of food writer Madhur Jaffrey’s foodie family
Binukadkad Na Pla Pla
₱ 688
A Bistro Remedios original, overgrown tilapia butterflied and fried to delightful crispiness, served with balo balo relish and mustasa leaves
Pritong Baby Hito
₱ 575
Young catfish fried crisp and served with balo balo relish and mustasa leaves
Pork Binagoongan
₱ 578
Choice pork cuts slowly cooked in shrimp paste, garlic, and chillies
Tidtad
₱ 578
Dinuguan or pork variety meat stewed in vinegar and peppers, Pampanga-style
Old Chinatown
Crispy Shrimp Binondo
₱ 325
Finger picking little salted shrimps fried to a crisp in their shell
Bamboo Rice
₱ 520
Mountain rice cooked with shrimps, wood ear mushrooms, and bamboo shoots steamed in a bamboo shell
Baby Squid Rice
₱ 585
Bagoong rice with garlic, sautéed baby squid and whole fried salted egg
More Abe Favorites
Sugpo Sa Gata
₱ 930
Prawns simmered in coconut milk and spices
Sugpo Sa Aligue Ng Talangka
₱ 930
Prawns simmered in tiny crab fat with olive oil and lemon
Pork Sinigang In Sampaloc
₱ 715
Another version of the national dish, pork sinigang in tamarind broth with vegetables
Crispy Pork Adobo Ni Lola Ising
₱ 698
Choice pork belly slices stewed and then dried in garlic and spices, as served in Café Adriatico Premiere
Chicken Adobado
₱ 645
Chicken stewed in soy, lemongrass, saba bananas, and shiitake mushrooms (Good for 2-3 persons)
Dessert
Claude's Dream
₱ 255
An original dessert prepared for Abè by his friend and protégé chef artist and foodie Claude Tayag
Halo Halo
₱ 315
All homemade ingredients
Turon With Nangka And Ube
₱ 215
For reference: A crispy and sweet Filipino dessert featuring fried banana rolls stuffed with jackfruit and ube.
Suman Sa Lihiya With Latik
₱ 255
For Reference: Traditional suman made with lihiya, comes with sweet latik.
Sikreto Ni Maria
₱ 385
For reference: A unique and flavorful drink inspired by local legends, offering a special combination of flavors that’s sure to intrigue.
Suman Bilyonaryo
₱ 215
For reference: A luxurious twist on the classic suman.
Party Trays
Abe's Morcon
₱ 3,625
Fiesta meat roll with chorizo, egg and paprika, slowly cooked for hours
Sugpo Sa Aligue
₱ 4,160
For reference: Shrimp cooked in a rich crab fat sauce, offering a savory and indulgent seafood dish.
Crispy Pork Adobo
₱ 3,035
For reference: Crispy Pork Adobo features tender pork belly fried to a crisp, coated in a rich, tangy, and savory adobo sauce.
Adobong Puso Ng Saging
₱ 2,895
For reference: A filipino dish made with banana hearts cooked in a flavorful adobo sauce.
Pork Binagoongan
₱ 2,815
For reference: Savory pork binagoongan with a bold, umami kick.
Klassik Kaldereta
₱ 3,495
For reference: A savory and hearty Filipino stew made with tender meat, vegetables, and a rich tomato-based sauce.
Knockout Knuckles
₱ 1,880
A.K.A. Crispy Patang Bawang, a whole leg of pork deep fried in garlic and chilies.
Restaurant information
Filipino Cuisine with a strong Kapampangan accent.Abe (ah-beh) is the restaurant dedicated to Larry Cruz father the late artist-writer gourmet and bon vivant E. Aguilar Abe Cruz. The restaurant serves traditional Filipino food mostly of Kapampangan origin and gourmet dishes inspired by Abe s travels around the world. At Abe food is prepared and served with a great deal of love while its concept and design provide the ideal setting for friends and family who wish to dine comfortably and have a good time.