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  • Italian
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Amici - Alabang Town Center

Rating 5 out of 5 stars, 500+ reviews
Alabang Town Center 2Nd Floor,Activity CenterSprouting from a Salesian Italian missionary's desire to be able to serve delicious tasting dishes within canteen walls Amici came about and started out as a humble cafeteria in Don Bosco. Amidst inexperienced but determined chefs Amici's selection of authentic Italian meals left both local and foreign palates in awe. Now this restaurant enjoys a snowball of patrons hooked to its exquisite selection of pasta pizza and gelato!nnAmici is known for a lot of delicious dishes and one of them is its wood fire oven-cooked pizzas. Its Al Quattro Formaggi is the perfect fix for cheese lovers while the Tutta Carne boasts with a meaty blanket of Italian sausage ham and pepperoni. Amici's pastas have also received various praises like its Spaghetti White Vongole E Gamberetti with al dente spaghetti tossed in olive oil and sautted mixed seafood. Bon Appetit!
Jent5/21/2026Buonissimo!!!
Inez8/2/2025ordered spaghetti diablo amd pomodoro , both were yummy
John1/2/2026everything was delicious. portions small though. the spinach was undercooked.
Monday,Tuesday,Wednesday,Thursday,Friday11:0021:00
Saturday,Sunday10:0021:00

Restaurant information

Sprouting from a Salesian Italian missionary's desire to be able to serve delicious tasting dishes within canteen walls Amici came about and started out as a humble cafeteria in Don Bosco. Amidst inexperienced but determined chefs Amici's selection of authentic Italian meals left both local and foreign palates in awe. Now this restaurant enjoys a snowball of patrons hooked to its exquisite selection of pasta pizza and gelato!nnAmici is known for a lot of delicious dishes and one of them is its wood fire oven-cooked pizzas. Its Al Quattro Formaggi is the perfect fix for cheese lovers while the Tutta Carne boasts with a meaty blanket of Italian sausage ham and pepperoni. Amici's pastas have also received various praises like its Spaghetti White Vongole E Gamberetti with al dente spaghetti tossed in olive oil and sautted mixed seafood. Bon Appetit!