Cafe de Flores

• BEEF TAPA

  ₱ 120₱ 150

  made of thinly sliced beef marinated in a savory-sweet mixture of soy sauce, garlic, vinegar, sugar, and spices, then fried or grilled until tender & flavorful
  

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• FRIED CHICKEN

  ₱ 120₱ 150

  classic, crispy, and flavorful dish made by coating chicken pieces in a seasoned batter and deep-frying them to golden brown
  

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• BONELESS DAING NA BANGUS

  ₱ 120₱ 150

  deboned, and marinated in a mixture of vinegar, garlic, salt, and pepper. The fish is typically left to marinate for several hours or overnight
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• DEEP-FRIED PORK BELLY

  ₱ 120₱ 150

  crispy, crackling skin and tender, juicy meat inside. Each bite is rich, flavorful, and perfectly seasoned, making it an irresistible treat for pork lovers
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• PORK BINAGOONGAN

  ₱ 120₱ 150

  crispy pork belly with a rich, savory, and slightly sweet shrimp paste sauce with tomatoes, garlic, onions, and chili
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beef

• BEEF BROCCOLI

  ₱ 200₱ 250

  tender sliced beef , stir-fried with fresh broccoli florets cooked in savory sauce, made from soy sauce, garlic, ginger and oyster sauce
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• BEEF CALDERETA

  ₱ 200₱ 250

  tender beef, slow cooked in a rich, savory tomato-based sauce, includes carrots, potatoes, bell peppers, and green peas, as well soy sauce and liver spread
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pasta

• FILIPINO-STYLE SPAGHETTI

  ₱ 192₱ 240

  is a sweet and savory twist pasta dish, loaded with ground meat, sliced hotdogs, sugar is added to balance acidity, while cheese is sprinkled on top
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• HERB GARLIC TOMATO PASTA

  ₱ 192₱ 240

  pasta tossed in a rich, savory tomato sauce infused with aromatic garlic and a blend of fresh herbs, ripe tomatoes, and sprinkled with parmesan cheese
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• CREAMY MUSHROOMS & OLIVES

  ₱ 192₱ 240

  pasta coated in a luscious, velvety cream sauce, sautéed mushrooms bring an earthy depth, while briny black olives add a burst of flavor
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• ITALIAN STYLE SPAGHETTI

  ₱ 192₱ 240

  spaghetti noodles tossed in a rich, savory tomato sauce made with crushed tomatoes, garlic, onions, and aromatic herbs like basil and oregano
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rice

• YANG CHOW

  ₱ 200₱ 250

  chinese-inspired fried rice dish, fluffy, golden rice stir-fried with a mix of ingredients such as diced ham, shrimp, pork, scrambled eggs, and vegetables
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• SALTED FISH FRIED RICE

  ₱ 200₱ 250

  fried rice with garlic, onions, and with flaked salted fish
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• ALIGHUE FRIED RICE

  ₱ 200₱ 250

  rich and indulgent dish made by stir-frying rice with aligue, which is crab fat, a delicacy prized for its deep, umami flavor
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• PLAIN RICE

  ₱ 24₱ 30

  simple and staple steamed or boiled white rice
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noodles

• PANCIT MIX

  ₱ 176₱ 220

  combination of bihon and canton noodles stir-fried with a savory blend of vegetables along with sliced pork
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• PANCIT BIHON

  ₱ 160₱ 200

  noodle dish made with thin rice noodles stir-fried with a savory blend of vegetables along with sliced pork
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• SOTANGHON GUISADO

  ₱ 160₱ 200

  stir-fried noodle dish made with translucent mung bean noodles (sotanghon) cooked in a flavorful mix of ingredients such as chicken, pork and vegetables
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• PANCIT CANTON

  ₱ 160₱ 200

  stir-fried noodle dish made with wheat noodles that are sautéed with combination of pork and vegetables flavored with soy sauce, garlic, onion, and fish sauce
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chicken

• BUTTERED CHICKEN 3pc

  ₱ 176₱ 220

  crispy, golden-fried chicken marinated with seasoning, and then tossed in a luscious blend of buttter, garlic and hint of sweetness from honey
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• FRIED CHICKEN 3pc

  ₱ 152₱ 190

  classic, crispy, and flavorful dish made by coating chicken pieces in a seasoned batter and deep-frying them to golden brown
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• SPICY SAUCE CHICKEN 3pc

  ₱ 176₱ 220

  crispy chicken pieces coated in a spicy, savory sauce that adds a kick of heat
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pork

• LECHON KAWALI

  ₱ 224₱ 280

  pork belly that is deep-fried until golden brown and crispy on the outside while remaining tender and juicy on the inside, seasoned with salt and pepper
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• PORK HUMBA

  ₱ 200₱ 250

  a rich and savory-sweet braised pork, slow-cooked pork belly in a flavorful sauce made with soy sauce, vinegar, brown sugar and aromatics
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• SIZZLING SISIG

  ₱ 176₱ 220

  finely chopped pork, seasoned with onions, chili, and savory spices
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• LECHON PAKSIW

  ₱ 200₱ 250

  pork belly stewed in a sweet and tangy sauce which is made from liver, vinegar, garlic, onions, bay leaves, and black peppercorns
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• SINIGANG NA LECHON KAWALI

  ₱ 200₱ 250

  deep-fried pork belly with sour and slightly sweet broth made from tamarind, tomatoes, and various vegetables such as kangkong, radish, eggplant etc.
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• LUMPIANG SHANGHAI

  ₱ 184₱ 230

  crispy golden-brown spring rolls filled with a savory mixtures of ground pork, finely chopped vegetables and seasonings served with sweet and sour dipping sauce
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• CRISPY PORK BINAGOONGAN

  ₱ 200₱ 250

  crispy pork belly with a rich, savory, and slightly sweet shrimp paste sauce with tomatoes, garlic, onions, and chili
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