Siglo Modern Filipino - Tagaytay

Soup

• Siglo Bulalo

  from ₱ 795

  Batangas. Beef shanks in flavorful broth with sweet corn & talinum
  

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• Sinigang na Hipon

  ₱ 600

  Rizal. Tamarind soup with fresh shrimps & local vegetables
  

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• Sinigang na Baboy

  ₱ 595

  Rizal. Tender pork belly in tamarind soup with vegetables & taro root
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• Native Tinola

  ₱ 400

  Laguna. Traditional soup of native chicken boiled with young papaya, lemon grass & sili leaves
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• Chicken Binakol

  ₱ 360

  Bacolod. Hearty chicken soup in coconut juice
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• Papaitan

  ₱ 350

  Ilocos. Slightly bitter stew made with beef offals
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• Sinigang na Tiyan ng Bangus

  ₱ 440

  Dagupan. Milkfish bely in tamannd soup
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Appetizer

• Chicharon Bulaklak

  ₱ 280

  Ilocos. Crispy fried pork intestines with spiced vinegar on the side
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• Shrimp Gambas

  ₱ 455

  Shrimp sauteed in butter, garlic, paprika, bell pepper & button mushroom
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• Calamares Frito

  ₱ 420

  Olongapo. Deep-fried breaded squid rings with ranch dip
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• Kinilaw na Tanigue

  ₱ 495

  Central Visayas. Spanish mackerel cubes cured in calamansi juice, fresh ginger, cucumber, onion & chili
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• Sisig Nachos

  ₱ 345

  Nacho chips topped with sisig chunks, onion, bell pepper, tomato & cheese
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• Himagsikan Wings

  ₱ 400

  Spicy. Sigloriginals. Fried chicken wings glazed in bagoong & sriracha sauce
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Seafood

• Bangus A La Pobre

  ₱ 695

  Sigloriginals. Fried boneless milkfish with toasted garlic
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• Sinugno na Tilapia

  ₱ 480

  Lucban & Quezon. Grilled tilapia simmered in coconut cream topped with petchay tagalog
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• Laing Tulingan

  ₱ 340

  Sigloriginal. Taro leaves cooked in coconut milk topped with tulingan fish
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• Butter Garlic Shrimp

  ₱ 530

  Pan fried shrimp in savory garlic butter
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• Piaparan a Udang

  ₱ 420

  Mindanao. Shrimp cooked in a coconut milk with sambal paste, turmeric, birds eye chillies & burnt shredded coconut on top
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• Nadobong Pusit sa Gata

  ₱ 575

  Antipolo. Sauteed squid in soy garlic vinegar simmered in squid ink & rich coco cream
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Chicken

• Crispy Fried Chicken Classic

  from ₱ 550

  Manila. Alltime Pinoy favorite deep fried chicken
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• Adobo Fried Chicken

  ₱ 460

  Manila. Fried chicken marinated in adobo sauce
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• Chicken Pandan

  ₱ 250

  Marinated boneless chicken thighs wrapped in pandan leaves
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• Chicken Pastil

  ₱ 300

  Maguindanao. Steamed rice wrapped in banana leaves with dry shredded chicken, egg & cucumber ensalada
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Grilled

• Pusit

  ₱ 750

  Gen San. Grilled squid with tomato-ginger onion filling
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• Bangus

  ₱ 510

  Dagupan. Grilled stuffed milkfish with tomato salsa & pinakurat vinegar on the side
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• Tuna Belly

  ₱ 525

  Gen San. Grilled tuna belly with local vinegar dip
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• Liempo

  ₱ 450

  Gen San. Grilled pork belly
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• Manok

  ₱ 340

  Bacolod. Grilled boneless chicken marinated in soy sauce & sugar
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• Barbeque

  ₱ 280

  Grilled pork belly on stick marinated in soy sauce, garlic, sugar & other spices
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• Bam-i

  ₱ 400

  Cebu. Pancit canton mix with vermicelli noodles with pork, chicken liver, shrimp & vegetables
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• Batangas Lomi

  ₱ 330

  Batangas. Thick, hearty miki soup with pork, liver, boiled egg & vegetables
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• Palabok Aligue

  ₱ 320

  Manila. Rice noodles in aligue sauce topped with shrimp, boiled egg & crushed pork rinds
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• Pansit Pusit

  ₱ 290

  Cavite. Pansit bihon in squid ink & sauteed squid topped with green mango bits
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• Pinoy Spaghetti

  ₱ 280

  Siglo version. Spaghetti with a sweet & meaty cheese sauce
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• Goto Overload

  ₱ 260

  Batanga. Bowl of rice porridge loaded with chunks of beet, chicken flakes, boiled egg, toasted garlic & spring onion
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• Tokwat Baboy

  ₱ 100

  Combination of fried tofu & sliced pork served in vinegar sauce
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• Dinuguan with Puto

  ₱ 290

  Central Luzon. Savory stew of pork liempo simmered in pork blood with chilies, vinegar & served with puto on the side
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• Beef Salpicao

  ₱ 395

  Pan fried beef cubes in garlic, olive oil, button mushroom & black olives
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• Pork Sisig

  ₱ 495

  Pampanga. Sizzling pork liempo, mascara, tossed in a creamy mayo sauce with onion & served with egg
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• Lumpiang Shanghai

  ₱ 450

  Negros occidental. Fried meat spring rolls with sweet chili sauce
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• Tawilis Pasta

  ₱ 220

  Spaghetti tossed in a mixture of olive oil, garlic, tomato, dried tawilis, chili flakes topped with kesong puti & herbs with bread on the side
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