Jun & Bheng Eatery - Pilar

Most ordered right now.

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  Bicol Express

  ₱ 180

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  Monggo

  ₱ 120

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  Tortang Talong

  ₱ 100

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  Dinuguan

  ₱ 180

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  Porkchop Silog

  ₱ 180

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  Tapsilog

  ₱ 180

A perfect match food refers to a dish or ingredient that complements and enhances the flavors of another, creating a harmonious pairing.

• JB 1 - 1pc Chicken With Rice & Lemonade

  ₱ 270

  1pc Chicken With Rice & Lemonade
  

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• JB 2 - 1pc Chicken With Rice & Halo Halo

  ₱ 240

  1pc Chicken With Rice & Halo Halo
  

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• JB 3- 1pc Chicken With Rice & Coke Mismo

  ₱ 200

  1pc Chicken With Rice & Coke Mismo
  

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• CD - Champorado With Daing Galunggong

  ₱ 130

  Champorado With Daing Galunggong
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Silogs are classic Filipino breakfast combos made up of "Sinangag" (garlic fried rice), "Itlog" (fried egg), and a choice of protein.

• Cornedbeef Silog

  ₱ 150

  Corned beef silog is a popular Filipino breakfast dish that combines corned beef with garlic fried rice (sinangag) and a fried egg (itlog), often served with a side of pickled vegetables or banana ketchup.
  

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• Shanghai Silog

  ₱ 140

  Shanghai silog is a Filipino breakfast dish that features marinated ground pork or pork slices, seasoned with soy sauce, garlic, and sometimes sugar, then fried or sautéed until crispy. It is served over garlic fried rice (sinangag) and topped with a sunny-side-up fried egg (itlog).
  

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• Longganisasilog

  ₱ 140

  Longganisa silog is a traditional Filipino breakfast dish that pairs savory, garlicky Filipino-style sausage called longganisa with garlic fried rice (sinangag) and a fried egg (itlog), creating a hearty and flavorful meal. The longganisa can be sweet, spicy, or garlic-flavored, depending on the regional variety, and is usually pan-fried until caramelized and crispy on the edges.
  

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• Hotsilog

  ₱ 150

  Hotsilog is a Filipino breakfast dish that features hot dogs served alongside garlic fried rice (sinangag) and a sunny-side-up egg (itlog). The hot dogs are typically pan-fried or grilled until crispy and then placed on top of or alongside the rice and egg, creating a simple yet flavorful meal.
  

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• Tapsilog

  ₱ 180

  Tapsilog is a classic Filipino breakfast dish that combines tapa (marinated, cured beef), garlic fried rice (sinangag), and a fried egg (itlog). The tapa is typically thinly sliced, marinated in a mixture of soy sauce, garlic, sugar, and sometimes vinegar, then pan-fried until tender and slightly caramelized.

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• Bangsilog

  ₱ 180

  Bangsilog is a delicious Filipino breakfast meal composed of Bangus (fried milkfish), Sinangag (garlic fried rice), and Itlog (fried egg). Its savory, hearty, and a favorite comfort food in many Filipino homes.
  

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• Hungariansilog

  ₱ 180

  "Hungariansilog" is not a traditional or widely recognized Filipino dish but appears to be a playful or inventive fusion inspired by the popular Filipino "silog" breakfast combinations.
  

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• Chicken Silog

  ₱ 200

  "Chickensilog" is not a traditional Filipino dish but seems to be a playful fusion variation inspired by the classic "silog" breakfast combinations.
  

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• Porkchop Silog

  ₱ 180

  "Porkchopsilog" is a creative, non-traditional Filipino dish that combines the classic "silog" concept with pork chops. It typically features tender, seasoned pork chops served alongside garlic fried rice ("sinangag") and a fried egg ("itlog").

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• BarbecueSilog

  ₱ 170

  Savory grilled barbecue pork on fluffy garlic, fried rice, topped with fried egg.
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• Lumpia Togue

  ₱ 25

  Lumpiang togue, also known as crispy bean sprout spring rolls, is a popular Filipino appetizer made by wrapping seasoned sautéed bean sprouts (togue) along with vegetables such as carrots and onions in thin rice paper or spring roll wrappers. These rolls are then deep-fried until golden and crispy, resulting in a crunchy exterior that complements the tender, flavorful filling.
  

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• Tortang Talong

  ₱ 100

  Tortang talong is a classic Filipino eggplant omelette made by grilling or roasting whole eggplants until their skin is charred and soft, then peeling off the skin and flattening the eggplant on a plate.

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• Chopsuey

  ₱ 120

  Chopseuy is a Filipino-Chinese stir-fry dish that features a colorful medley of vegetables such as carrots, green beans, snow peas, cabbage, and sometimes bell peppers, often combined with meat like chicken, pork, or shrimp. The vegetables are typically sautéed with garlic, onions, soy sauce, and sometimes oyster sauce, creating a savory, slightly sweet, and umami-rich flavor profile.
  

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• Monggo

  ₱ 120

  Monggo, also known as munggo or mung beans, is a popular Filipino dish made from split mung beans cooked into a hearty stew or soup, often with ingredients like pork, shrimp, spinach, tomatoes, garlic, and onions. It is typically seasoned with fish sauce or salt and pepper, resulting in a flavorful, nutritious dish that can be served as a main or side.

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• Patola Misua

  ₱ 120

  Patola Misua is a Filipino dish that combines two traditional noodles: patola (luffa or sponge gourd) and misua (thin wheat noodles).
  

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• Pinakbet

  ₱ 120

  Pinakbet is a traditional Filipino vegetable stew that features a medley of local vegetables such as eggplant, bitter melon (ampalaya), okra, squash, long beans, and tomatoes, all simmered together with shrimp paste (bagoong), which adds a savory, umami flavor.
  

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• Upo Guisado

  ₱ 120

  Upo Guisado is a traditional Filipino vegetable stew featuring tender pieces of upo (bottle gourd) cooked with ground pork or beef, sautéed onions, garlic, and tomatoes.
  

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• Dynamite

  ₱ 50

  Dynamite food typically refers to dishes that are incredibly flavorful, spicy, or explosive in taste, often leaving a memorable impression.
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• KARE KARENG GULAY

  ₱ 120

  Kare-kare gulay is a Filipino vegetable stew that features a rich, savory peanut sauce typically made with ground peanuts or peanut butter, combined with vegetables such as eggplant, string beans, banana hearts, and bok choy or cabbage.
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• Okoy

  ₱ 60

  Okoy, also known as ukoy, is a popular Filipino Filipino street food and snack made from a batter of grated vegetables, typically sweet potatoes or squash, mixed with small shrimp or fish, and sometimes bean sprouts or other vegetables.
  

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• Fried Galunggong

  ₱ 140

  Fried galunggong, or fried round scad, is a simple and popular Filipino dish where fresh galunggong fish are cleaned, sometimes seasoned with salt and pepper, then deep-fried until golden and crispy.
  

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• Daing Na Bangus

  ₱ 150

  Daing na bangus is a traditional Filipino dish where milkfish (bangus) is cleaned, salted, and then sun-dried or marinated before being pan-fried or grilled until crispy and flavorful.
  

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• Fried Tilapia

  ₱ 140

  Fried tilapia is a popular Filipino dish where whole tilapia fish is seasoned, coated lightly with flour or batter, and then deep-fried until golden brown and crispy.
  

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• Paksiw Bangus

  ₱ 220

  Paksiw na bangus is a traditional Filipino dish where milkfish (bangus) is cooked in vinegar, garlic, ginger, and sometimes with vegetables like eggplant or bitter melon, resulting in a tangy, savory stew.
  

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• Gatang Tilapia

  ₱ 220

  Gatang Tilapia is a Filipino dish featuring fresh tilapia cooked in a savory, tangy broth made with vinegar, soy sauce, garlic, onions, and sometimes ginger or vegetables, reflecting a comforting stew-style preparation.
  

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• Sarciadong Tilapia

  ₱ 200

  Sarciadong tilapia is a Filipino dish where fried tilapia is topped with a rich, savory, and slightly tangy tomato-based sauce, often enhanced with eggs, fish sauce, and sometimes vegetables like green beans or bell peppers.
  

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• Daing Na Galunggong

  ₱ 90

  Daing na galunggong is a popular Filipino dish made from fresh or frozen galunggong (round scad) fish that is cleaned, marinated in a mixture of vinegar, garlic, salt, and pepper, then dried or partially dried in the sun before being pan-fried or grilled until crispy.
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• Shanghai

  ₱ 50

  Lumpiang Shanghai is a popular Filipino appetizer consisting of small, crispy spring rolls filled with a savory mixture of ground pork, vegetables, and sometimes shrimp or crab, seasoned with garlic, onions, and spices. The rolls are wrapped in thin crepe or spring roll wrappers and deep-fried until golden brown and crunchy.
  

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• Pork BBQ

  ₱ 50

  Pork barbecue is a beloved Filipino street food and dish featuring skewered, marinated pork chunks grilled to perfection over charcoal or open flame, which imparts a smoky flavor. The pork is typically marinated in a mixture of soy sauce, vinegar, garlic, sugar, and spices to enhance its savory and slightly sweet taste.
  

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• Pork Chop

  ₱ 130

  Pork chop is a popular Filipino dish and a classic way to prepare pork, typically consisting of a seasoned, bone-in or boneless cut of pork loin, tenderloin, or shoulder that is pan-fried, grilled, or baked.
  

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• Fried Chicken

  ₱ 140

  Fried chicken is a beloved Filipino comfort food and popular dish worldwide, characterized by its crispy, golden-brown skin and juicy, tender meat.
  

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• Atay Balunan

  ₱ 180

  Adobong atay balunan is a flavorful Filipino dish featuring chicken liver and gizzards simmered in a savory mixture of soy sauce, vinegar, garlic, onions, and spices, reflecting the Filipino love for adobo-style preparations.
  

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• Bopis

  ₱ 180

  Bopis is a popular Filipino dish made from finely chopped pork lungs and heart, sautéed with onions, garlic, ginger, chili peppers, and vinegar, giving it a spicy, tangy flavor. The dish is known for its bold taste, tender texture, and smoky aroma, often served as an appetizer or main dish alongside steamed rice.
  

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• Bicol Express

  ₱ 180

  Bicol Express is a spicy Filipino dish originating from the Bicol region, renowned for its fiery flavors and coconut milk richness. It is made from pork (often pork belly or shoulder) cooked in a spicy mixture of red chili peppers, garlic, onions, shrimp paste (bagoong), and coconut milk, resulting in a creamy, spicy, and savory stew.

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• Chicken Curry

  ₱ 180

  Chicken Curry is a flavorful dish enjoyed in many cuisines worldwide, characterized by tender chicken cooked in a spiced sauce made with a blend of curry powder or paste, coconut milk, and aromatic ingredients like onions, garlic, ginger, and turmeric. In Filipino-style chicken curry, the dish often includes potatoes, carrots, and bell peppers, creating a rich, mildly spicy, and creamy stew.
  

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• Dinuguan

  ₱ 180

  Dinuguan is a traditional Filipino savory stew made with pork, specifically offal and pork bits, simmered in a rich, dark sauce of pig's blood, vinegar, garlic, onions, and spices. Its deep, tangy flavor is complemented by the thick, slightly gelatinous consistency from the blood, giving it a unique taste and texture.

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• Giniling

  ₱ 180

  Giniling is a popular Filipino dish consisting of ground meat, typically pork, beef, or chicken, cooked with vegetables such as potatoes, carrots, and green beans, in a savory tomato-based sauce seasoned with onions, garlic, soy sauce, and sometimes raisins or peas for added flavor.
  

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• Pork Tapa

  ₱ 180

  Pork tapa is a popular Filipino breakfast dish made from thinly sliced pork marinated in a mixture of soy sauce, vinegar, garlic, sugar, and spices, then traditionally pan-fried until crispy and flavorful. The marinade gives the pork a savory, tangy, and slightly sweet taste, and the dish is often served with garlic rice, fried egg (itlog na pula), and sometimes atchara (pickled green papaya) for added zest.
  

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• Paksiw Pata

  ₱ 220

  Paksiw Pata is a traditional Filipino dish that features pork hock (pata) cooked in a tangy, savory sauce made from vinegar, soy sauce, garlic, ginger, and black peppercorns, often with added vegetables like eggplant or bitter melon. The pork is typically simmered until tender, allowing the flavors to meld and the meat to become juicy and flavorful. The vinegar gives the dish its characteristic tangy taste, which acts as a natural preservative and balances the richness of the pork.
  

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• Pork Spicy Ribs

  ₱ 180

  Pork Spicy Ribs is a flavorful and spicy dish featuring tender pork ribs marinated or coated with a mixture of chili, garlic, ginger, soy sauce, and other spices to give it a fiery kick. The ribs are often grilled, baked, or fried until crispy on the outside while remaining juicy inside.
  

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• Beef Kare-Kare

  ₱ 230

  Beef Kare-Kare is a classic Filipino stew known for its rich, savory peanut sauce, typically made with oxtail, beef shank, or other beef cuts, simmered until tender. The dish features a thick, creamy sauce crafted from ground roasted peanut or peanut butter, combined with vegetables like eggplant, string beans, banana blossoms, and sometimes bok choy or cabbage.
  

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• Inihaw Pork Liempo

  ₱ 350

  Ihaw na Pork Liempo is a popular Filipino grilled dish featuring marinated pork belly (liempo) that is skewered and cooked over charcoal or open flame, resulting in a juicy, crispy, and smoky flavor. The pork belly is typically seasoned with a marinade made from soy sauce, vinegar, garlic, calamansi or lemon, sugar, salt, and pepper, which tenderizes the meat and imparts a savory, tangy taste.
  

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• Pork Adobo

  ₱ 180

  Pork Adobo is a classic Filipino dish known for its savory, tangy, and slightly sweet flavor profile, made by marinating and stewing pork pieces in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The pork is typically simmered until tender, allowing the flavors to meld and the sauce to thicken, resulting in a hearty, comforting dish.
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• Pork Mechado

  ₱ 180

  Pork Mechado is a flavorful Filipino stew that features tender pork simmered in a rich, savory tomato sauce infused with soy sauce, garlic, onions, and spices. The dish often includes potatoes, carrots, and bell peppers, which absorb the delicious flavors of the sauce, and sometimes hard-boiled eggs are added for extra richness.
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• Nilagang Baboy

  ₱ 220

  Nilagang Baboy is a comforting Filipino soup made with pork bones and meat, simmered gently to create a clear, flavorful broth. It typically includes ingredients like pork ribs or belly, potatoes, corn on the cob, green beans, cabbage, and sometimes plantains or bananas, all cooked until tender.
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• FRIED RICE

  ₱ 40

  Fried rice is often enjoyed as a quick meal or side dish, especially as a way to use leftover rice, and can be customized with different proteins and vegetables to suit personal tastes, making it a delicious, hearty, and adaptable dish enjoyed worldwide.
  

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• Nilagang Mais

  ₱ 70

  Boiled corn is appreciated for its natural sweetness, juicy texture, and nutritional benefits, providing a good source of fiber, vitamins, and antioxidants. It is commonly enjoyed as street food, during family meals, or as part of festive gatherings, offering a delicious, wholesome, and easy-to-prepare treat.
  

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• Fried Egg

  ₱ 30

  It can be prepared in various styles such as sunny side up, over easy, over hard, or scrambled, making it a staple in many breakfast menus worldwide. Fried eggs are often served as a side dish, atop rice, toast, or other meals, adding richness, protein, and flavor.
  

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• Rice

  ₱ 35

  Steamed rice is a fundamental staple food made by cooking washed rice with water using indirect heat, resulting in fluffy, tender grains that retain their individual texture.
  

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• Hotdog

  ₱ 40

  A juicy hotdog is a flavorful sausage served in a soft bun, often topped with condiments like ketchup, mustard, relish, onions, or sauerkraut, making it a popular, satisfying street food or comfort meal. The term "juicy" emphasizes the sausage's moist, savory interior, which can be made from beef, pork, chicken, or plant-based ingredients, combined with spices for enhanced taste.
  

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• Longganisa

  ₱ 60

  Longganisa is a Filipino-style sausage known for its rich, savory flavor and variety of regional styles, typically made from ground pork, garlic, vinegar, sugar, and spices, which are then encased in natural or synthetic casings. It can be sweet, spicy, or garlicky, depending on the specific recipe and region, such as the sweet longganisa from Pampanga or the spicy variants from Vigan.
  

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• Nilagang Itlog

  ₱ 35

  A boiled egg is a straightforward and nutritious food prepared by cooking an egg in its shell in boiling water until the desired firmness is achieved, typically ranging from soft to hard. Soft-boiled eggs have a runny yolk, while hard-boiled eggs have a fully set yolk and firm whites, making them versatile for eating alone, adding to salads, or making deviled eggs.
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• Halo Halo

  from ₱ 100

  Halo-halo is a popular Filipino dessert renowned for its colorful, refreshing, and layered presentation, consisting of crushed ice, sweetened fruits (such as jackfruit, bananas, and lychee), jellies, sweet beans, and tubers, topped with evaporated milk and often a scoop of ube (purple yam) ice cream or ice cream.
  

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• Lemonade

  ₱ 130

  Lemonade is a classic, refreshing beverage made primarily from freshly squeezed lemon juice, water, and sweetener such as sugar or honey, served chilled and often enjoyed during hot weather or as a soothing drink.
  

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• Lemonade With Yakult

  ₱ 150

  Lemonade with Yakult is a unique and refreshing beverage that combines the tangy, citrusy flavor of lemonade with the probiotic richness of Yakult, a fermented milk drink famous for promoting gut health.
  

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• Mineral

  from ₱ 30

  Bottled water is commercially packaged drinking water available in various sizes and types, including still, sparkling, and mineral varieties, designed for convenience and portability.
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• Coke Mismo

  ₱ 50

  Coke Mismo is a popular variant of Coca-Cola in the Philippines, known for its distinct taste and branding that emphasizes local pride and authenticity ("mismo" meaning "really" or "truly" in Filipino).
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