Lutong Henerasyon - San Antonio

Most ordered right now.

• SINIGANG NA BABOY

  ₱ 465

  The ultimate Filipino comfort food. This sour soup features tender cuts of pork simmered in a tamarind-based broth with an assortment of native vegetables. It is widely considered the "national dish" of Filipino home cooking.
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• CHOPSUEY

  ₱ 275

  Chopsuey is a Chinese-influenced stir-fry that has become a staple in Filipino cuisine. It is the ultimate "colorful" dish, known for its vibrant mix of crunchy vegetables and a thick, savory-sweet glaze. It’s a common sight at parties, carinderias, and Sunday family lunches.
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• PAKBET

  ₱ 275

  Pinakbet is the most iconic Filipino vegetable stew, originating from the Ilocos region. The name comes from the Ilocano word pinakebbet, which means "shriveled"—referring to the way the vegetables are cooked down until they are tender and the flavors are concentrated.
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• LUMPIANG SHANGHAI

  ₱ 290

  Golden, extra-crispy spring rolls filled with a savory blend of seasoned minced pork, finely chopped carrots, and aromatic spices. Expertly rolled and deep-fried to perfection, these bite-sized delights offer a satisfying crunch with every juicy mouthful.
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• BUTTERED CHICKEN

  ₱ 345

  Golden-brown, crispy fried chicken pieces tossed in a rich and velvety garlic-butter glaze. This Filipino-style favorite features a crunchy breaded coating that perfectly captures the savory, creamy sweetness of the melted butter.
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• TINOLANG MANOK

  ₱ 410

  A comforting, ginger-infused Filipino chicken soup simmered to perfection. This soul-warming dish features tender chicken pieces cooked in a clear, savory broth with wedges of green papaya (or sayote) and fresh malunggay (or chili) leaves for a nutritious and aromatic finish.
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• LUMPIANG SHANGHAI

  ₱ 290

  Golden, extra-crispy spring rolls filled with a savory blend of seasoned minced pork, finely chopped carrots, and aromatic spices. Expertly rolled and deep-fried to perfection, these bite-sized delights offer a satisfying crunch with every juicy mouthful.

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• CHICKEN BBQ

  ₱ 340

  Filipino-style grilled chicken skewers marinated in a sweet and savory blend of soy sauce, calamansi, garlic, and banana ketchup. Basted to perfection over charcoal for a smoky aroma and a tender, juicy finish with a signature reddish glaze.
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• BAGNET

  ₱ 340

  The ultimate Ilocano delicacy: deep-fried, double-boiled pork belly that is incredibly tender on the inside with an iconic, golden-brown "shattered" skin. Each bite delivers a savory crunch and rich, melt-in-your-mouth fat that defines this Filipino favorite.
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• BUTTERED CHICKEN

  ₱ 345

  Golden-brown, crispy fried chicken pieces tossed in a rich and velvety garlic-butter glaze. This Filipino-style favorite features a crunchy breaded coating that perfectly captures the savory, creamy sweetness of the melted butter.

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• CHICKEN FILLET IN SWEET AND SOUR SAUCE

  ₱ 345

  Crispy, golden-fried chicken breast strips tossed in a vibrant, tangy-sweet glaze. This colorful dish is stir-fried with fresh bell peppers, onions, and pineapple chunks for a refreshing balance of savory crunch and fruity zest.
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• CHICKEN FILLET IN SALTED EGG

  ₱ 375

  Golden-brown, crispy chicken breast strips thoroughly tossed in a rich, creamy salted egg yolk sauce. Infused with aromatic curry leaves and a hint of chili, this dish offers a perfect balance of savory, buttery, and grainy textures that melt in your mouth.
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• CHICKEN FILLET IN GARLIC PARMESAN

  ₱ 375

  Golden-brown, crispy chicken breast strips tossed in a rich, buttery glaze of roasted garlic and savory Parmesan cheese. Finished with a dusting of extra cheese and dried herbs, this dish offers a perfect balance of salty, nutty, and aromatic flavors.
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• SPICY CHICKEN WINGS

  ₱ 375

  Deep-fried, crispy chicken wings tossed in a bold and fiery signature glaze. Infused with a blend of chili, garlic, and savory spices, these wings offer a satisfying heat that builds with every crunch.
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• BUFFALO WINGS

  ₱ 375

  Crispy, deep-fried chicken wings tossed in a classic, tangy-hot Buffalo sauce. Each wing is perfectly glazed to deliver that iconic sharp vinegary heat and buttery richness that builds with every bite.
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• LECHON PAKSIW

  ₱ 375

  A rich and savory Filipino stew made from chopped roasted pork (lechon) simmered in a thick, sweet, and tangy liver sauce. Infused with vinegar, brown sugar, and aromatic spices like peppercorns and bay leaves, this dish transforms crispy pork into a tender, flavor-packed delicacy.
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• LECHON KAWALI

  ₱ 410

  A Filipino masterclass in texture: prime pork belly slabs simmered in aromatics until tender, air-dried, and then deep-fried until the skin puffed into a golden, glass-like crackle. Each slice features a distinct contrast between the incredibly crunchy exterior and the succulent, juicy meat inside.

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• TINOLANG MANOK

  ₱ 410

  A comforting, ginger-infused Filipino chicken soup simmered to perfection. This soul-warming dish features tender chicken pieces cooked in a clear, savory broth with wedges of green papaya (or sayote) and fresh malunggay (or chili) leaves for a nutritious and aromatic finish.

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• FISH TOFU

  ₱ 410

  A delightful combination of tender, savory fish paste and smooth, silky tofu, typically deep-fried until the exterior is a light golden-brown. These airy, bounce-textured cubes are often stir-fried with ginger, scallions, and a light soy-based glaze for a clean yet flavorful bite.
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• CREAMY MUSHROOM CHICKEN FILLET

  ₱ 420

  Tender, golden-pan-fried chicken breast fillets smothered in a velvety, rich white sauce. This comforting dish features a generous medley of sliced button mushrooms, garlic, and onions, all simmered in heavy cream for a savory, melt-in-your-mouth experience.
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• CHICKEN CALDERETA

  ₱ 430

  A rich and hearty Filipino stew featuring tender chicken pieces simmered in a thick, savory tomato sauce enriched with creamy liver spread. This festive dish is loaded with chunks of potatoes, carrots, and bell peppers, then finished with melted cheese and olives for a signature salty-sweet depth.
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• NILAGANG BABOY

  ₱ 465

  A classic Filipino "boiled" soup featuring tender chunks of pork belly or ribs simmered in a clear, flavorful broth. This soul-warming dish is packed with a variety of vegetables like pechay, cabbage, potatoes, and green beans, all seasoned with whole peppercorns and onions for a clean, savory finish.
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• BAGNET BICOL EXPRESS

  ₱ 600

  A decadent fusion of two Filipino favorites: the ultra-crispy Ilocos Bagnet and the spicy, creamy Bicol Express. This version replaces the traditional stewed pork bits with thick chunks of deep-fried pork belly, ensuring a crunch that stands out against the rich, chili-laden coconut sauce.
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• BAGNET BINAGOONAN

  ₱ 600

  A powerful fusion of two Filipino heavyweights: the ultra-crispy Ilocos Bagnet and the savory-sweet Binagoongan. In this version, the pork is deep-fried to a glass-like crackle before being tossed in a rich, sautéed shrimp paste (bagoong) sauce, ensuring every bite is both intensely salty-savory and incredibly crunchy.
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🍰 Lutong Henerasyon’s Signature Cakes 🍰 Indulge in the sweet comfort of home-baked goodness with our selection of cakes made from the heart. Each slice is freshly prepared daily, using premium ingredients for that perfect balance of flavor, texture, and sweetness. Whether you’re celebrating a special occasion or simply craving a treat, our cakes are crafted to make every moment memorable.

• BLUBERRY CHESECAKE (PER SLICE)

  ₱ 380

  A heavenly slice of creamy delight! Our Blueberry Cheesecake features a smooth and rich cream cheese filling on a buttery graham crust, topped with a luscious layer of sweet-tart blueberry compote. Perfectly balanced and melt-in-your-mouth delicious — a classic favorite you’ll crave again and again! 💙🍰
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Experience coffee artistry at its finest with our Barista’s Signature line — a curated selection of specialty coffee beverages handcrafted with premium espresso beans and fresh milk. Each cup is made with passion, precision, and the perfect balance of flavor and texture.

• KAPE MORENO BROWN SUGAR LATTE (HOT 12OZ)

  ₱ 220

  A Filipino-inspired coffee indulgence! Our Kape Moreno Brown Sugar Latte combines rich, smooth espresso with creamy milk and a luscious brown sugar syrup, creating a perfectly balanced sweet and bold flavor. Enjoy it hot for cozy warmth or iced for a refreshing pick-me-up — the ultimate latte experience! ☕🤎
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• KAPE DULCE LATTE (HOT 12OZ)

  ₱ 220

  A sweet, comforting coffee treat! Our Kape Dulce Latte blends smooth espresso with creamy milk and a touch of caramel sweetness, creating a perfectly balanced, indulgent flavor. Enjoy it hot for a cozy boost or iced for a refreshing, sweet pick-me-up anytime! ☕🍯
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• TOPPEE CHOCO LATTE (HOT 12OZ)

  ₱ 220

  A chocolate lover’s dream in a cup! Our Toppee Choco Latte combines rich, velvety chocolate with smooth milk and a shot of espresso for the perfect balance of sweet and bold. Enjoy it hot for cozy indulgence or iced for a refreshing, chocolatey treat anytime! ☕🍫
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• KAPE CARMELO (HOT 12OZ)

  ₱ 220

  A caramel-infused coffee delight! Our Kape Carmelo blends smooth espresso with creamy milk and rich caramel syrup, creating a sweet, velvety latte that warms the soul. Enjoy it hot for a cozy treat or iced for a refreshing, caramel-kissed pick-me-up anytime! ☕🍮
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• CARAMEL MACCHIATO (HOT 12OZ)

  ₱ 220

  A classic favorite with a sweet twist! Our Caramel Macchiato features rich espresso layered over creamy milk and finished with a drizzle of luscious caramel syrup. Enjoy it hot for a comforting treat or iced for a refreshing, sweet coffee indulgence anytime! ☕🍯
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• KAPE MORENO BROWN SUGAR LATTE (ICE 16OZ)

  ₱ 220

  A Filipino-inspired coffee indulgence! Our Kape Moreno Brown Sugar Latte combines rich, smooth espresso with creamy milk and a luscious brown sugar syrup, creating a perfectly balanced sweet and bold flavor. Enjoy it hot for cozy warmth or iced for a refreshing pick-me-up — the ultimate latte experience! ☕🤎
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• KAPE DULCE LATTE (ICE 16OZ)

  ₱ 220

  A sweet, comforting coffee treat! Our Kape Dulce Latte blends smooth espresso with creamy milk and a touch of caramel sweetness, creating a perfectly balanced, indulgent flavor. Enjoy it hot for a cozy boost or iced for a refreshing, sweet pick-me-up anytime! ☕🍯
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• TOPPEE CHOCO LATTE (ICE 16OZ)

  ₱ 220

  A chocolate lover’s dream in a cup! Our Toppee Choco Latte combines rich, velvety chocolate with smooth milk and a shot of espresso for the perfect balance of sweet and bold. Enjoy it hot for cozy indulgence or iced for a refreshing, chocolatey treat anytime! ☕🍫
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• KAPE CARMELO (ICE 16OZ)

  ₱ 220

  A caramel-infused coffee delight! Our Kape Carmelo blends smooth espresso with creamy milk and rich caramel syrup, creating a sweet, velvety latte that warms the soul. Enjoy it hot for a cozy treat or iced for a refreshing, caramel-kissed pick-me-up anytime! ☕🍮
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• CARAMEL MACCHIATO (ICE 16OZ)

  ₱ 220

  A classic favorite with a sweet twist! Our Caramel Macchiato features rich espresso layered over creamy milk and finished with a drizzle of luscious caramel syrup. Enjoy it hot for a comforting treat or iced for a refreshing, sweet coffee indulgence anytime! ☕🍯
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Start your day right with the rich aroma and bold flavor of our Classic Coffee, brewed fresh from premium coffee beans for that perfect balance of smoothness and strength. Whether you like it hot or iced, every cup delivers warmth, comfort, and pure satisfaction.

• BARAKO (HOT 12 OZ)

  ₱ 150

  Bold, robust, and unmistakably Filipino! Our Barako Coffee is made from premium Philippine Liberica beans, delivering a strong, full-bodied flavor with a rich aroma and a slightly nutty, chocolatey finish. Perfect for those who love their coffee intense, aromatic, and authentically local. ☕
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• BARAKO (ICE 16 OZ)

  ₱ 195

  Bold, robust, and unmistakably Filipino! Our Barako Coffee is made from premium Philippine Liberica beans, delivering a strong, full-bodied flavor with a rich aroma and a slightly nutty, chocolatey finish. Perfect for those who love their coffee intense, aromatic, and authentically local. ☕
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• CAPPUCINO (HOT 12 OZ)

  ₱ 185

  A timeless coffee classic! Our Cappuccino features rich espresso topped with steamed milk and a delicate layer of frothy foam, creating a perfectly balanced, smooth, and creamy coffee experience. Ideal for a comforting morning boost or a cozy coffee break. ☕✨
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• CAPPUCINO (ICE 16 OZ)

  ₱ 205

  A timeless coffee classic! Our Cappuccino features rich espresso topped with steamed milk and a delicate layer of frothy foam, creating a perfectly balanced, smooth, and creamy coffee experience. Ideal for a comforting morning boost or a cozy coffee break. ☕✨
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• LATTE (HOT 12 OZ)

  ₱ 185

  Smooth, creamy, and perfectly balanced! Our Latte combines rich espresso with steamed milk, creating a velvety, comforting coffee experience. Lightly layered with froth on top, it’s the perfect choice for a relaxing morning or a cozy coffee break. ☕🥛
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• LATTE (ICE 16 OZ)

  ₱ 205

  Smooth, creamy, and perfectly balanced! Our Latte combines rich espresso with steamed milk, creating a velvety, comforting coffee experience. Lightly layered with froth on top, it’s the perfect choice for a relaxing morning or a cozy coffee break. ☕🥛
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• SPANISH LATTE (HOT 12 OZ)

  ₱ 185

  A sweet and comforting coffee treat! Our Spanish Latte blends rich espresso with steamed milk and a touch of sweetened condensed milk, creating a creamy, smooth, and indulgently sweet flavor. Perfect for a cozy morning or an afternoon pick-me-up. ☕🍮
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• SPANISH LATTE (ICE 16 OZ)

  ₱ 205

  A sweet and comforting coffee treat! Our Spanish Latte blends rich espresso with steamed milk and a touch of sweetened condensed milk, creating a creamy, smooth, and indulgently sweet flavor. Perfect for a cozy morning or an afternoon pick-me-up. ☕🍮
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• FLAT WHITE (HOT 12 OZ)

  ₱ 185

  Smooth, velvety, and full of flavor! Our Flat White features rich espresso combined with steamed milk, creating a creamy texture with a strong coffee taste and a delicate layer of microfoam on top. Perfect for coffee lovers who enjoy a balanced and refined brew. ☕✨
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• FLAT WHITE (ICE 16 OZ)

  ₱ 205

  Smooth, velvety, and full of flavor! Our Flat White features rich espresso combined with steamed milk, creating a creamy texture with a strong coffee taste and a delicate layer of microfoam on top. Perfect for coffee lovers who enjoy a balanced and refined brew. ☕✨
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Not into coffee. We’ve got you covered! Our Non-Coffee Drinks are specially crafted for those who crave something sweet, creamy, and refreshing without the caffeine. From chocolate indulgence to milky favorites and fruity blends, each sip offers a comforting burst of flavor made from premium ingredients.

• MATCHA (HOT 12 OZ)

  ₱ 185

  A soothing and vibrant green tea experience! Our Matcha Latte blends premium ceremonial-grade matcha with steamed milk, creating a creamy, slightly sweet, and earthy drink. Perfect for a calming moment any time of the day. 🍵💚
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• MATCHA (ICE 16 OZ)

  ₱ 205

  A soothing and vibrant green tea experience! Our Matcha Latte blends premium ceremonial-grade matcha with steamed milk, creating a creamy, slightly sweet, and earthy drink. Perfect for a calming moment any time of the day. 🍵💚
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• TRADITIONAL MATCHA (HOT 12 OZ)

  ₱ 185

  Experience the authentic taste of Japan! Our Traditional Matcha is made with premium ceremonial-grade matcha, whisked to perfection with hot water for a smooth, vibrant, and slightly earthy flavor. Pure, rich, and naturally energizing — a true matcha lover’s delight. 🍵💚
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• TRADITIONAL MATCHA (ICE 16 OZ)

  ₱ 205

  Experience the authentic taste of Japan! Our Traditional Matcha is made with premium ceremonial-grade matcha, whisked to perfection with hot water for a smooth, vibrant, and slightly earthy flavor. Pure, rich, and naturally energizing — a true matcha lover’s delight. 🍵💚
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• CREAMY MATCHA (HOT 12 OZ)

  ₱ 185

  A smooth and indulgent twist on classic green tea! Our Creamy Matcha blends premium matcha with steamed milk, creating a velvety, lightly sweet, and aromatic drink. Perfect for those who love the earthy flavor of matcha with a creamy, comforting finish. 🍵💚✨
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• CREAMY MATCHA (ICE 16 OZ)

  ₱ 205

  A smooth and indulgent twist on classic green tea! Our Creamy Matcha blends premium matcha with steamed milk, creating a velvety, lightly sweet, and aromatic drink. Perfect for those who love the earthy flavor of matcha with a creamy, comforting finish. 🍵💚✨
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• CHOCO MALLOWS (HOT 12 OZ)

  ₱ 185

  A sweet and cozy chocolate treat! Our Choco Mallows combines rich, velvety hot or cold chocolate with fluffy marshmallows, creating a creamy, indulgent drink that’s perfect for warming up on any day. Chocolatey, comforting, and delightfully fun in every sip! 🍫☁️☕
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• CHOCO MALLOWS (ICE 16 OZ)

  ₱ 205

  A sweet and cozy chocolate treat! Our Choco Mallows combines rich, velvety hot or cold chocolate with fluffy marshmallows, creating a creamy, indulgent drink that’s perfect for warming up on any day. Chocolatey, comforting, and delightfully fun in every sip! 🍫☁️☕
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Beat the heat and treat yourself to our Signature Frappe Series — a delightful blend of ice, cream, and premium flavors crafted to perfection. Each 16oz serving is smooth, refreshing, and satisfying, perfect for coffee lovers and sweet tooths alike.

• MOCHACAO

  ₱ 220

  A perfect blend of coffee and chocolate! Our Mochacao combines rich espresso with smooth chocolate and steamed milk, creating a creamy, chocolatey coffee treat that’s both comforting and indulgent. Enjoy it hot for cozy warmth or iced for a refreshing, sweet pick-me-up. ☕🍫✨
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• EXPENSIVE ONE (STRAWBERRY VANILLA)

  ₱ 220

  A luxurious and indulgent treat! Our Strawberry Vanilla Frappe blends sweet, juicy strawberries with creamy vanilla, ice, and milk for a refreshing, velvety drink. Topped with whipped cream, it’s a decadent, fruity delight perfect for cooling off in style. 🍓🍦❄️
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• STRAWBERRY MATCHA

  ₱ 220

  A refreshing and vibrant twist on classic flavors! Our Strawberry Matcha Frappe combines premium matcha with sweet, juicy strawberries, milk, and ice, creating a creamy, lightly sweet, and energizing drink. Topped with whipped cream, it’s a perfect balance of fruity and earthy goodness. 🍓🍵❄️
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• CHOCO CHIP FRAPPED

  ₱ 220

  A cool, chocolatey delight! Our Choco Chip Frappe blends rich chocolate, milk, and ice, topped with whipped cream and sprinkled with crunchy chocolate chips. Perfect for a refreshing, sweet treat that satisfies every chocolate craving. 🍫❄️🧋
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• STRAWBERRY ESPRESO CACAO

  ₱ 220

  A bold and fruity indulgence! Our Strawberry Espresso Cacao Frappe blends rich espresso, chocolatey cacao, and sweet strawberry, mixed with milk and ice for a creamy, refreshing drink. Topped with whipped cream, it’s the perfect balance of bold coffee, chocolate, and fruity sweetness in every sip. 🍓☕🍫❄️
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Indulge in the rich and elegant taste of our Affogato, a luxurious dessert drink that combines freshly brewed espresso with creamy vanilla ice cream. The result. A delightful harmony of hot and cold, bitter and sweet pure indulgence in every spoon and sip.

• KAPE AFFOGATO

  ₱ 205

  A perfect marriage of coffee and dessert! Our Kape Affogato features rich, aromatic espresso poured over creamy vanilla ice cream, creating a decadent, velvety, and indulgent treat. Enjoy it hot for a warm twist or iced for a refreshing, sweet coffee experience. ☕🍨✨
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• MATCHA CACAO AFFOGATO

  ₱ 205

  A unique twist on a classic indulgence! Our Matcha Cacao Affogato combines premium matcha and rich cacao, poured over creamy vanilla ice cream for a luscious, creamy, and slightly earthy treat. Enjoy it hot for a comforting experience or iced for a refreshing, decadent delight. 🍵🍫🍨
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Sip into something refreshing with our Signature Fruit Teas, expertly brewed with premium tea leaves and infused with real fruit flavors. Each 16oz cup offers a perfect balance of sweetness, aroma, and freshness, crafted to quench your thirst and brighten your day.

• SANTOL

  ₱ 205

  A tropical refreshment bursting with flavor! Our Santol Juice is made from fresh, ripe santol fruit, delivering a sweet, tangy, and slightly tart taste that’s naturally refreshing. Perfect for cooling down and enjoying a taste of the tropics anytime! 🌴🍹
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• BAYABAS

  ₱ 205

  A naturally sweet and refreshing drink! Our Bayabas Juice is made from fresh, ripe guavas, offering a vibrant, fruity flavor packed with natural goodness. Light, invigorating, and perfect for a healthy, tropical refreshment
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• BERRY STRAWBERRY

  ₱ 205

  A sweet and fruity refreshment! Our Berry Strawberry Juice combines ripe, juicy strawberries with a mix of berries for a vibrant, naturally sweet, and refreshing drink. Perfect for a healthy, flavorful boost anytime! 🍓🍹💖
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• MANGO DRAGON FRUIT

  ₱ 205

  A tropical blend of sweet and exotic flavors! Our Mango Dragon Fruit Juice combines ripe, juicy mangoes with vibrant dragon fruit for a refreshing, naturally sweet, and colorful drink. Perfect for a revitalizing and delicious tropical treat anytime! 🥭🐉🍹
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Relax and unwind with our Hot Tea Delight, carefully brewed from premium tea leaves to bring out a smooth, aromatic, and comforting flavor in every 12oz cup. Perfect for pairing with pastries, cookies, or enjoying on its own, it’s a soothing treat any time of day.

• LEMON GINGER

  ₱ 205

  A zesty and invigorating refreshment! Our Lemon Ginger Juice combines tangy, fresh lemons with a hint of spicy ginger for a bright, flavorful, and naturally revitalizing drink. Perfect for boosting energy and quenching your thirst anytime! 🍋✨🥤
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• OOLONG GTEA

  ₱ 205

  Discover the refined taste of Oolong Tea, masterfully brewed for a smooth, fragrant, and gently roasted flavor. Known for its natural balance between green and black tea, this drink offers a calming yet refreshing experience that’s perfect any time of the day.
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• CHAMOMILE

  ₱ 205

  Find calm in every cup with our Chamomile Tea, delicately brewed from premium dried chamomile flowers for a naturally sweet, floral aroma and a smooth, comforting taste. Perfect for winding down after a long day or enjoying a quiet, peaceful moment.
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Bring everyone together with our traditional Batirol de Cacao, crafted from 100% pure tablea cacao. Whisked the authentic way using a batirol, this drink is thick, creamy, and full of rich chocolate aroma, making it the perfect indulgence to enjoy with family or friends.

• BATIROL DE CACAO

  ₱ 755

  Experience the comforting taste of tradition with our Batirol de Cacao, a true Filipino favorite. Made from pure tablea cacao, this drink is rich, thick, and deeply chocolatey, whisked the traditional way using a batirol for that authentic, homemade flavor. Perfect for pairing with native delicacies, pastries, or simply enjoying on its own.
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• CLASSIC CACAO

  ₱ 185

  A rich and indulgent chocolate treat! Our Classic Cacao features smooth, premium cocoa blended with milk for a creamy, velvety drink. Enjoy it hot for cozy warmth or iced for a refreshing chocolatey delight anytime!
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• MATCHA CACAO

  ₱ 755

  A perfect fusion of earthy and chocolatey flavors! Our Matcha Cacao combines premium matcha with rich cacao and milk, creating a creamy, smooth, and slightly sweet drink. Enjoy it hot for a comforting treat or iced for a refreshing, indulgent experience. 🍵🍫🥛
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• ESPRESO DE CACAO

  ₱ 755

  A bold and decadent coffee-chocolate fusion! Our Espresso de Cacao blends rich espresso with premium cacao for a smooth, intense, and indulgent drink. Enjoy it hot for a cozy, robust flavor or iced for a refreshing, chocolatey coffee experience. ☕🍫✨
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• BIHON

  ₱ 285

  The quintessential Filipino stir-fried noodle dish. Made with thin, translucent rice sticks (bihon), this dish is light yet incredibly savory, flavored with soy sauce, citrus, and a variety of meats and crisp vegetables.
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• CANTON

  ₱ 285

  A Filipino celebration staple made with thick, stir-fried wheat-based egg noodles. Unlike the delicate Bihon, Canton is known for its hearty, chewy texture and its ability to soak up a savory, glossy sauce made from soy, oyster sauce, and calamansi.
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• CANTON BIHON

  ₱ 285

  The best of both worlds: a popular Filipino "hybrid" noodle dish that combines thick, chewy Canton (egg noodles) with light, thin Bihon (rice sticks). This mix creates a unique play on textures, ensuring the dish is both hearty and delicate.
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• MIKI BIHON

  ₱ 285

  A classic Filipino noodle dish that pairs thick, chewy, alkaline Miki (egg noodles) with thin, delicate Bihon (rice sticks). This combination provides a satisfying contrast in texture—soft and bouncy against fine and firm—in a savory, soy-based sauce.
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• LOMI

  ₱ 285

  A comforting, thick Filipino egg noodle soup known for its heavy, gooey consistency. Unlike other noodle dishes that are stir-fried, Lomi is served in a rich, starch-thickened broth and is often loaded with an array of toppings, making it a complete, "putok-batok" (extra indulgent) meal.
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• PORK WANTON

  ₱ 300

  A versatile Filipino-Chinese staple featuring seasoned ground pork wrapped in delicate egg flour skins. Whether served swimming in a clear, savory broth (Wanton Soup) or deep-fried until golden and bubbly (Fried Wanton), these dumplings are the ultimate comfort snack or side dish.
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• CHICKEN WANTON

  ₱ 300

  A lighter, leaner alternative to the classic pork version, Chicken Wanton features finely minced chicken breast or thigh seasoned with aromatic ginger and sesame. These delicate dumplings are popular in clear broths or as a crispy appetizer, offering a clean, savory flavor that pairs perfectly with bold dipping sauces.
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• BEEF WANTON

  ₱ 305

  A bolder, more robust version of the traditional dumpling, Beef Wanton features seasoned ground beef packed with umami. Popular in Hong Kong-style noodle soups, these dumplings offer a deeper, "meaty" flavor compared to pork or chicken, especially when paired with a rich, dark broth.
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• PALABOK CON LECHON

  ₱ 305

  A festive and indulgent upgrade to the classic Filipino rice noodle dish. Palabok con Lechon replaces the usual shrimp and pork bits with chopped, crispy-skinned Lechon (roast pig) or Lechon Kawali. The contrast between the silky, orange shrimp sauce and the salty, shattering crunch of the lechon makes this a top-tier celebration dish.
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• PANSIT WITH SISIG

  ₱ 515

  he ultimate Filipino "merienda" fusion. Our Pansit with Sisig features traditional stir-fried noodles seasoned to perfection and crowned with a layer of our signature crispy, citrusy pork sisig. It’s a savory, smoky, and crunchy masterpiece that brings the best of Filipino celebrations into one meal.
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• SEA FOOD CANTON

  ₱ 515

  A coastal twist on a Filipino classic. Our Seafood Canton features thick, savory egg noodles stir-fried in a rich, umami-filled sauce, loaded with a medley of fresh seafood and crisp garden vegetables. It’s a hearty, flavorful dish that brings the taste of the ocean to your heritage dining experience.
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• BIHON SMALL BILAO GOOD FOR 10 PAX

  ₱ 1,485

  For reference: Stir-fried rice noodles with vegetables and savory seasonings, served in a large platter.
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• BIHON MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 1,915

  A staple for Filipino gatherings, this medium-sized serving is portioned specifically for 15 guests. It features thin rice noodles (bihon) stir-fried with a savory blend of soy sauce, calamansi, and a colorful mix of meat and crisp vegetables.
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• BIHON LARGE BILAO GOOD FOR 20 PAX

  ₱ 2,610

  For reference: Stir-fried rice noodles with vegetables and savory seasonings, served in a large platter.
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• CANTON SMALL BILAO GOOD FOR 10 PAX

  ₱ 1,740

  A classic Filipino party favorite featuring thick, stir-fried egg noodles (Canton). This small bilao is perfectly portioned for an intimate gathering of 10 guests, offering a rich, savory flavor profile with a more substantial "bite" than thinner rice noodles.
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• CANTON MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 2,365

  A crowd-pleasing Filipino staple featuring thick, stir-fried egg noodles (Canton) known for their savory, hearty bite. This medium-sized bilao is specifically portioned to serve 15 guests as a main dish or a heavy snack.
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• CANTON LARGE BILAO GOOD FOR 20 PAX

  ₱ 3,175

  For reference: A large platter featuring a variety of flavorful dishes, perfect for sharing among many.
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• CANTON BIHON SMALL BILAO GOOD FOR 10 PAX

  ₱ 1,670

  For reference: Stir-fried rice noodles with vegetables and seafood, served in a large platter for sharing.
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• CANTON BIHON MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 2,075

  For reference: Stir-fried rice noodles with vegetables and seafood, served in a large traditional platter.
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• CANTON BIHON LARGE BILAO GOOD FOR 20 PAX

  ₱ 3,175

  For reference: Stir-fried rice noodles with vegetables and savory seasonings, served in a large platter.
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• MIKI BIHON SMALL BILAO GOOD FOR 10 PAX

  ₱ 1,520

  For reference: Stir-fried rice noodles with vegetables and savory sauce, served in a large platter.
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• MIKI BIHON MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 2,020

  For reference: Stir-fried rice noodles with vegetables and savory seasonings, served in a large platter.
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• MIKI BIHON LARGE BILAO GOOD FOR 20 PAX

  ₱ 2,790

  A Filipino favorite featuring a balanced mix of thick, chewy egg noodles (Miki) and thin, delicate rice noodles (Bihon). This large bilao is perfectly portioned for a big crowd of 20 guests, offering a variety of textures and a rich, savory flavor profile.
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• PALABOK SMALL BILAO GOOD FOR 10 PAX

  ₱ 2,230

  For reference: Noodles topped with savory sauce, shrimp, and hard-boiled eggs, served in a large platter.
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• PALABOK MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 2,795

  For reference: Noodle dish topped with savory sauce, shrimp, and hard-boiled eggs, served in a platter.
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• PALABOK LARGE BILAO GOOD FOR 20 PAX

  ₱ 3,340

  For reference: A flavorful noodle dish topped with shrimp, eggs, and savory sauce, served in a large platter.
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• SINIGANG NA MANOK

  ₱ 355

  While most people think of pork or shrimp, Sinigang na Manok is a refreshing, sour Filipino soup that uses chicken as the protein. In the Philippines, this is most traditionally known as Sinampalukang Manok, especially when using real tamarind leaves and pulp for that signature "asim" (sourness).
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• SINIGANG NA TILAPYA

  ₱ 410

  A light, healthy, and budget-friendly variation of the Filipino sour soup. Sinigang na Tilapya is prized for its clean flavor and tender white meat. Because tilapia can sometimes have an "earthy" taste, this version often includes extra ginger to ensure a fresh, aromatic broth.
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• SINIGANG NA BABOY

  ₱ 465

  The ultimate Filipino comfort food. This sour soup features tender cuts of pork simmered in a tamarind-based broth with an assortment of native vegetables. It is widely considered the "national dish" of Filipino home cooking.

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• SINIGANG NA HIPON

  ₱ 535

  A favorite for seafood lovers, Sinigang na Hipon (Shrimp Sinigang) is known for its light, delicate, and incredibly sweet-sour broth. Unlike meat-based sinigang, this version is remarkably fast to cook, as shrimp only needs a few minutes to reach perfection.
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• SINIGANG NA SALMON BELLY

  ₱ 550

  Considered one of the most indulgent versions of Sinigang, this dish features the rich, fatty, and "melt-in-your-mouth" strips of Salmon Belly. The natural oils of the salmon infuse the tamarind broth with a distinct, silky richness that pairs perfectly with the sharp sourness of the soup.
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• SINIGANG SA MISO SALMON BELLY

  ₱ 550

  This is the peak of "comfort seafood." The combination of the fatty salmon belly and the savory-salty miso creates a cloudy, silky broth that is much richer than your standard clear Sinigang. It is the perfect balance of umami, fat, and acid.
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• SINIGANG NA TUNA BELLY

  ₱ 655

  Sinigang na Tuna Belly is a luxurious, high-protein version of the classic Filipino sour soup. Similar to salmon belly, tuna belly is prized for its high fat content and "melt-in-your-mouth" texture. Because tuna has a distinct "oceanic" taste, it is most commonly prepared sa Miso (with fermented soybean paste) to create a savory, balanced broth.
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• SINIGANG SA MISO TUNA BELLY

  ₱ 655

  This is the ultimate savory-sour seafood soup. While Salmon Belly is buttery, Tuna Belly is "meatier" and has a deeper oceanic flavor. The Miso acts as the perfect bridge—thickening the broth and mellowing out the tuna's natural oils.
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• SINIGANG NA PAMPANO

  ₱ 815

  Pampano (Pompano) is considered one of the best fish for Sinigang because of its plump, buttery flesh and smooth, almost scaleless skin. It has a mild sweetness that holds up beautifully against the sour broth, and unlike other white fish, it stays firm and "meaty" even after simmering.
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• SINIGANG SA MISO PAMPANO

  ₱ 815

  This is the "gold standard" of fish Sinigang. Because Pampano (Pompano) is naturally fatty and buttery, it is the perfect partner for Miso. The fermented bean paste creates a savory, thick broth that coats the succulent white meat of the fish, while the ginger removes any "fishy" scent.
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• GINISA AMPALAYA

  ₱ 260

  Ginisang Ampalaya (Sautéed Bitter Melon) is the ultimate "love it or hate it" Filipino vegetable dish. When cooked right, it’s not just a healthy side—it’s a savory, slightly bitter, and incredibly satisfying meal. The secret lies in the balance between the bitterness of the melon and the richness of the eggs and aromatics.

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• AMPALAYA CON LECHON

  ₱ 260

  This is the "Level Up" version of Ginisang Ampalaya. It takes the healthy, bitter profile of the melon and marries it with the sinful, salty crunch of Lechon Kawali (crispy fried pork belly). The rendered pork fat coats the ampalaya slices, making them taste much more savory and less bitter.
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• GULAY CON LECHON

  ₱ 260

  Gulay con Lechon is the ultimate Filipino "diskarte" dish—a brilliant way to transform leftover Lechon (or Lechon Kawali) into a hearty, vegetable-packed meal. The savory, salty pork fat from the lechon acts as the seasoning for the vegetables, creating a dish that is both indulgent and nutritious.
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• TORTANG GULAY

  ₱ 260

  Tortang Gulay is the ultimate "clean-out-the-fridge" Filipino dish. It is a vegetable omelet that is versatile, budget-friendly, and a great way to sneak nutrients into a meal. Unlike the meatier Tortang Karne, this version focuses on the natural sweetness and crunch of fresh produce.
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• ENSELADANG TALONG

  ₱ 260

  Ensaladang Talong is the perfect "pampagana" (appetizer) or side dish in Filipino cuisine. It features smoky, charred eggplant mashed and mixed with fresh, crunchy aromatics. It is the ultimate companion for fried or grilled dishes like Liempo, Pritong Isda, or Adobo.
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• TOKWA CON LECHON

  ₱ 260

  Tokwa con Lechon is a high-protein, high-crunch masterpiece. It combines the crispy, fatty decadence of Lechon Kawali (or leftover roasted Lechon) with the chewy, golden-fried texture of Tokwa (firm tofu).
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• CAULI CON LECHON

  ₱ 260

  Cauli con Lechon is a modern, delicious twist on the traditional "Gulay con Lechon." It’s a fantastic way to enjoy cauliflower, as the vegetable acts like a sponge, absorbing the smoky, salty oils from the Lechon Kawali or leftover Lechon. The sweetness of the cauliflower and the savory crunch of the pork create a "gourmet" feel for an everyday meal.
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• PAKBET

  ₱ 275

  Pinakbet is the most iconic Filipino vegetable stew, originating from the Ilocos region. The name comes from the Ilocano word pinakebbet, which means "shriveled"—referring to the way the vegetables are cooked down until they are tender and the flavors are concentrated.

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• CHOPSUEY

  ₱ 275

  Chopsuey is a Chinese-influenced stir-fry that has become a staple in Filipino cuisine. It is the ultimate "colorful" dish, known for its vibrant mix of crunchy vegetables and a thick, savory-sweet glaze. It’s a common sight at parties, carinderias, and Sunday family lunches.

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• GINATAANG GULAY CON LECHON

  ₱ 305

  This dish is the ultimate "comfort food upgrade." It combines the creamy, silky richness of Gata (coconut milk) with the salty, smoky crunch of Lechon. While the coconut milk mellows out the vegetables, the lechon provides a much-needed texture contrast and a savory punch.
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• BROCAULI CON LECHON

  ₱ 330

  Brocauli con Lechon is a high-end version of the "Gulay con Lechon" family. By combining Broccoli and Cauliflower, you get a beautiful "White and Green" contrast that looks festive and professional.
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• CHICKEN BROCAULI

  ₱ 370

  Chicken Brocauli is a healthy, vibrant, and "clean-tasting" stir-fry. It’s the lighter, leaner cousin of the Lechon version. Using chicken breast or thighs makes this dish perfect for a quick weekday dinner that feels like a restaurant-quality meal.
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• BEEF AMPALAYA

  ₱ 370

  This is a classic Chinese-Filipino favorite often found in "lutong bahay" menus and fine-dining restaurants alike. The secret to a world-class Beef Ampalaya is the contrast: the savory, umami-rich beef against the crisp, slightly bitter ampalaya, all tied together by a silky black bean sauce.
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• HOTOTAY

  ₱ 375

  Hototay is a classic Chinese-Filipino soup that is basically a "complete meal" in a bowl. It is a clear, savory broth packed with a colorful variety of meats, seafood, and vegetables, topped with a raw or poached egg that cooks gently in the hot liquid.
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• BEEF BROCAULI

  ₱ 385

  This is the "Premium" version of the classic Beef Broccoli. By adding cauliflower, you get a beautiful visual contrast and an extra layer of crunch. This dish is a staple in Chinese-Filipino "Lutong Bahay" because it's fast, healthy, and looks like it belongs in a restaurant.
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• SHRIMP BROCAULI

  ₱ 545

  Shrimp Brocauli is the lightest and most "elegant" member of the Brocauli family. Because shrimp cooks in under 3 minutes, this is one of the fastest meals you can prepare. The natural sweetness of the shrimp pairs perfectly with the earthy crunch of the broccoli and the mild, nutty flavor of the cauliflower.
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• SIZZLING TOFU

  ₱ 315

  Sizzling Tofu Crispy pan-fried tofu, served hot and bubbling in our rich, savory signature sauce. A delightful combination of crunchy exterior and tender interior, bursting with flavor in every bite! Perfect for a hearty meal or a satisfying side.
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• PORK CHOP WITH RICE

  ₱ 345

  A classic favorite! Enjoy a perfectly grilled and tender pork chop, seasoned just right, served alongside fluffy steamed rice. A simple yet satisfying meal that's sure to hit the spot every time. A classic favorite! Enjoy a perfectly grilled and tender pork chop, seasoned just right, served alongside fluffy steamed rice. A simple yet satisfying meal that's sure to hit the spot every time.
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• PORK SISIG

  ₱ 370

  Our sizzling Pork Sisig features finely chopped pork, seasoned with calamansi, chili, and onion, all served on a hot plate. Expect a delicious mix of savory, tangy, and spicy flavors with a satisfying crisp texture. A true Filipino classic!
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• SWEET AND SOUR CHICKEN

  ₱ 375

  Tender, crispy chicken pieces tossed in our vibrant homemade sweet and sour sauce, packed with bell peppers and pineapple chunks. A perfect balance of tangy and sweet flavors that's always a crowd-pleaser!
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• LIEMPO STEAK WITH RICE

  ₱ 405

  Enjoy our succulent, grilled pork belly (liempo) steak, marinated to perfection and bursting with savory flavor. Served with a side of fluffy steamed rice, it's a deliciously satisfying and hearty meal.
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• SIZZLING BEEF AND MUSHROOM

  ₱ 650

  Tender slices of savory beef and earthy mushrooms, stir-fried to perfection and served sizzling hot. Bathed in a rich, flavorful sauce, this dish is a comforting and aromatic delight that’s perfect with rice.
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• SIZZLING MIXED SEA FOOD

  ₱ 435

  vibrant medley of fresh seafood—shrimp, squid, and fish—sizzling in a rich, savory sauce. Perfectly cooked and bursting with ocean flavors, this dish is a delightful and aromatic treat for seafood lovers!
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• BINALOT NA ADOBONG BABOY

  ₱ 260

  This is widely considered the king of Binalot. Because Adobo is a dish that actually tastes better as it "ages," wrapping it in a banana leaf with hot rice allows the sauce to soak into the grains and the leaf’s aroma to fuse with the vinegar and soy sauce.
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• BINALOT NA ADOBONG MANOK

  ₱ 260

  Binalot na Adobong Manok is the quintessential Filipino "on-the-go" meal. Since chicken adobo uses vinegar as a primary preservative, it is the safest and most delicious choice for outdoor trips, beach days, or packed lunches (baon). When wrapped in a warm banana leaf, the chicken stays moist, and the rice absorbs all the savory, garlicky sauce.
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• BINALOT NA LIEMPO

  ₱ 330

  This is often considered the most "premium" among the Binalot options. Inihaw na Liempo (Grilled Pork Belly) or Pritong Liempo (Fried Pork Belly) features thick, juicy slices of pork with rendered fat that pairs perfectly with the smoky aroma of the banana leaf.
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• BINALOT NA TAPA

  ₱ 345

  This is the ultimate "Paborito" (favorite). Taking the classic Tapsilog and wrapping it in a banana leaf elevates it from a standard breakfast to a nostalgic, portable feast. The warmth of the rice and the tapa meat softens the banana leaf, creating a scent that makes you hungry the moment you start unrolling it.
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• BINALOT NA SISIG

  ₱ 405

  Now this is a game-changer. Taking the Philippines' favorite bar food and wrapping it in a banana leaf creates a concentrated "flavor bomb." The natural oils of the Sisig (chopped pig's head and liver) soak into the hot rice, while the steam from the leaf adds a subtle earthy layer that cuts through the richness of the pork.
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• LONGSILOG

  ₱ 260

  Longsilog is the quintessential Filipino breakfast. The name is a portmanteau of its three components: Longganisa (sausage), Sinangag (garlic fried rice), and Itlog (fried egg). It is a powerhouse of flavors—sweet, salty, garlicky, and rich—all in one plate.
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• CHICKSILOG

  ₱ 260

  Chicksilog is a beloved variation of the Filipino "Silog" breakfast family, featuring Fried Chicken, Sinangag (garlic fried rice), and Itlog (fried egg). While other silogs like Tapsilog or Longsilog lean towards cured meats, Chicksilog is the go-to for those craving a crispy, savory, and protein-packed start to the day.
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• TOCILOG

  ₱ 270

  Tocilog is the sweet and savory superstar of the "Silog" family. It features Tocino (cured pork), Sinangag (garlic fried rice), and Itlog (fried egg). Known for its vibrant reddish color and caramelized edges, it is arguably the most popular breakfast choice for Filipino children and those with a "sweet tooth."
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• BANGSILOG

  ₱ 340

  Bangsilog Bangsilog is the favorite "healthy-ish" choice in the Silog family. It features Bangus (Milkfish), Sinangag (garlic fried rice), and Itlog (fried egg).
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• TAPSILOG

  ₱ 345

  Tapsilog is the "Original King" of the silog family. It is the dish that started the entire Si-Log revolution in the 1980s. It consists of Tapa (cured beef), Sinangag (garlic fried rice), and Itlog (fried egg). In Filipino culture, Tapa is traditionally dried or cured meat. While it originally served as a way to preserve beef, it has evolved into a tender, savory, and sometimes sweet stir-fry that defines the Filipino breakfast experience.
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• PLAIN RICE WHOLE GOOD FOR 7 PAX

  ₱ 330

  A generous serving of premium, fluffy steamed white rice. Perfect for sharing.
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• PLAIN RICE HALF GOOD FOR 4 PAX

  ₱ 235

  A half-platter of our premium, fluffy steamed white rice. Perfectly portioned for a group of 4.
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• FRIED RICE WHOLE

  ₱ 530

  A large, savory platter of wok-tossed jasmine rice seasoned with golden garlic and fresh aromatics.
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• FRIED RICE HALF

  ₱ 260

  A medium-sized platter of savory, wok-tossed garlic jasmine rice perfect for 1–2 diners.
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• JAVA RICE WHOLE

  ₱ 530

  A large, fragrant platter of golden-yellow fried rice seasoned with annatto and garlic—the perfect partner for grilled dishes.
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• JAVA RICE HALF

  ₱ 260

  A medium platter of fragrant, golden-yellow annatto-garlic rice—the ultimate side for grilled favorites.
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• ADOBO RICE WHOLE

  ₱ 385

  A generous serving of our flavorful Adobo Rice, cooked with tender, savory adobo meat and perfectly seasoned rice infused with our signature soy-garlic sauce. Rich, aromatic, and satisfying — ideal for sharing or for big appetites. Best paired with your favorite Lutong Henerasyon viands.
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• ADOBO RICE HALF

  ₱ 275

  A satisfying half serving of our signature Adobo Rice, mixed with tender adobo meat and seasoned with our rich soy-garlic sauce. Flavorful, aromatic, and perfectly portioned for solo meals or as a side to your favorite Lutong Henerasyon dishes.
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• CHORIZO RICE WHOLE

  ₱ 385

  A full platter of savory rice tossed with flavorful chorizo, sautéed to perfection with garlic and spices for a rich, smoky taste. Packed with bold flavors and generous portions — perfect for sharing or pairing with your favorite Lutong Henerasyon viands.
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• CHORIZO RICE HALF

  ₱ 275

  A perfectly portioned serving of garlic rice sautéed with flavorful chorizo, delivering a rich, smoky, and slightly savory-sweet taste in every bite. Ideal for solo meals or as a side dish to complement your favorite Lutong Henerasyon specialties.
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• LECHON RICE WHOLE

  ₱ 385

  A generous serving of flavorful rice topped and mixed with tender, juicy lechon bits, sautéed with garlic and savory seasonings. Rich, aromatic, and packed with bold Filipino flavors — perfect for sharing or for big appetites. Best enjoyed with your favorite Lutong Henerasyon specialties.
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• LECHON RICE HALF

  ₱ 275

  A hearty half serving of savory rice mixed with tender, juicy lechon bits, sautéed in garlic and rich seasonings. Flavorful and satisfying — perfect as a solo meal or a delicious side to your favorite Lutong Henerasyon dishes.
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• BAGOONG RICE WHOLE

  ₱ 385

  A full platter of savory rice sautéed with rich, flavorful bagoong (shrimp paste), balanced with garlic and spices for a bold, umami-packed taste. Aromatic, hearty, and perfect for sharing — best paired with grilled meats, kare-kare, or your favorite Lutong Henerasyon specialties.
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• BAGOONG RICE HALF

  ₱ 275

  Perfectly seasoned fried rice sautéed with savory bagoong (shrimp paste), topped with crispy pork bits. A Filipino comfort food classic that pairs perfectly with any ulam!
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• YANGCHOW RICE WHOLE

  ₱ 440

  A timeless Chinese-Filipino classic! Generous serving of fluffy fried rice loaded with succulent shrimp, savory ham, scrambled eggs, green peas, and carrots. Wok-tossed to perfection with aromatic garlic and special seasonings. Every spoonful is packed with flavor and texture! Perfect for sharing or for those with hearty appetites. 🍤🍚✨
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• YANGCHOW RICE HALF

  ₱ 305

  A timeless Chinese-Filipino classic! Fluffy fried rice loaded with succulent shrimp, savory ham, scrambled eggs, green peas, and carrots. Wok-tossed to perfection with aromatic garlic and special seasonings. Every spoonful is packed with flavor and texture! Perfect as a solo meal or paired with your favorite ulam.
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• CRAB RICE WHOLE

  ₱ 565

  A seafood lover's dream! Fragrant fried rice generously loaded with sweet, succulent crab meat, scrambled eggs, and fresh vegetables. Wok-tossed with aromatic garlic and special seasonings that bring out the natural sweetness of the crab. Rich, flavorful, and absolutely satisfying! Perfect for sharing or for those craving an indulgent seafood feast. 🦀🍚✨
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• CRAB RICE HALF

  ₱ 330

  A seafood lover's dream! Fragrant fried rice loaded with sweet, succulent crab meat, scrambled eggs, and fresh vegetables. Wok-tossed with aromatic garlic and special seasonings that bring out the natural sweetness of the crab. Rich, flavorful, and absolutely satisfying! Perfect as a solo meal or paired with your favorite seafood dish. 🦀🍚✨
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• ALIGUE RICE WHOLE

  ₱ 565

  The ultimate indulgence for aligue lovers! Aromatic fried rice richly infused with creamy, golden crab fat (aligue), tossed with garlic, eggs, and a hint of chili for that perfect kick. Every bite delivers that signature umami-packed, buttery richness that melts in your mouth. A true Filipino delicacy! Perfect for sharing or for those who can't get enough of this luxurious treat. 🦀🧡✨
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• ALIGUE RICE HALF

  ₱ 330

  The ultimate indulgence for aligue lovers! Aromatic fried rice richly infused with creamy, golden crab fat (aligue), tossed with garlic, eggs, and a hint of chili for that perfect kick. Every bite delivers that signature umami-packed, buttery richness that melts in your mouth. A true Filipino delicacy! Perfect as a solo meal or paired with your favorite seafood viand. 🦀🧡✨
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• ALIGUE RICE WHOLE WITH SHRIMP

  ₱ 965

  The ultimate surf and turf indulgence! Aromatic fried rice richly infused with creamy, golden crab fat (aligue) and loaded with plump, juicy shrimp. Tossed with garlic, eggs, and a hint of chili for that perfect kick. The luxurious creaminess of aligue combined with sweet, succulent shrimp creates an unforgettable flavor explosion! Perfect for sharing or for seafood lovers who want it all. 🦀🍤🧡✨
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• ALIGUE RICE HALF WITH SHRIMP

  ₱ 525

  The ultimate surf and turf indulgence! Aromatic fried rice richly infused with creamy, golden crab fat (aligue) and loaded with plump, juicy shrimp. Tossed with garlic, eggs, and a hint of chili for that perfect kick. The luxurious creaminess of aligue combined with sweet, succulent shrimp creates an unforgettable flavor explosion! Perfect for sharing or for seafood lovers who want it all. 🦀🍤🧡✨
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• PLAIN RICE CUP

  ₱ 55

  Perfectly steamed, fluffy white rice. The ideal companion to any of our flavorful viands and dishes. Simple, comforting, and just the right amount for your meal! 🍚

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• FRIED RICE CUP

  ₱ 70

  Golden, aromatic garlic fried rice with a perfect crispy texture. Wok-tossed with savory seasonings for that classic fried rice flavor. Simple yet satisfying - the ideal companion to elevate any of our delicious viands! 🍚✨
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• RIPE MANGO

  ₱ 190

  Indulge in the tropical sweetness of our perfectly ripe mango. Golden-yellow, juicy, and fragrant, it's a refreshing and delightful treat on its own!
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• MAIS CON YELO

  ₱ 175

  A classic Filipino cooler! Enjoy sweet golden corn kernels mixed with creamy milk, piled high over finely shaved ice. It's a deliciously refreshing and satisfying treat, perfect for cooling down.
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• HALO-HALO

  ₱ 195

  Our iconic Filipino dessert! A vibrant and colorful medley of sweet red beans, chickpeas, macapuno, nata de coco, saba banana, and jackfruit, layered with creamy leche flan, ube halaya, and a scoop of ube ice cream. All piled high over finely shaved ice and drenched in rich evaporated milk. It's a sweet, refreshing, and textural adventure in every spoonful!
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• GROUP MEAL GOOD FOR 6 PAX

  ₱ 1,615

  Feast together with our special Group Meal, perfectly curated for six! Enjoy a hassle-free and delicious dining experience with a generous selection of our bestsellers. Designed for sharing, this meal is ideal for family gatherings, office lunches, or any occasion where good food and great company come together. Save time and satisfy everyone with this complete and convenient package!
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• GROUP MEAL GOOD FOR 10 PAX

  ₱ 4,205

  Big feast for big groups! Our Group Meal for 10 includes a wide selection of our best dishes, perfect for parties, family gatherings, or any celebration. Easy and delicious for everyone!
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• GROUP MEAL GOOD FOR 15 PAX

  ₱ 9,075

  Our biggest group meal yet! Perfect for large gatherings, events, or parties of 15. A massive spread of our delicious dishes designed for easy sharing and maximum enjoyment.
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• FRIED TILAPYA

  ₱ 340

  Fried Tilapya with Tangy Sauce and Side Dish Tomatoes Cucumber
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• FISH FILLET WITH SWEET AND SOUR SAUCE

  ₱ 345

  For reference: Tender fish fillet coated in tangy sweet and sour sauce, served with vibrant vegetables.
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• FRIED TILAPYA

  ₱ 375

  For reference: Crispy fried fish served with a side of tangy dipping sauce
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• PUSIT WITH TAUSI

  ₱ 380

  For reference: Squid cooked in fermented black bean sauce, offering a savory and rich flavor profile.
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• SINIGANG NA TILAPYA

  ₱ 410

  For reference: Sour soup with tilapia, vegetables, and a tangy broth, often enjoyed with rice.
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• CREAMY MUSHROOM FISH FILLET

  ₱ 420

  For reference: Tender fish fillet topped with rich, creamy mushroom sauce and served with fresh herbs.
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• CALAMARES

  ₱ 420

  For reference: Fried squid rings, crispy and golden, often served with a tangy dipping sauce.
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• GINATAANG TILAPYA

  ₱ 425

  For reference: Tilapia cooked in coconut milk with vegetables, creating a rich and creamy seafood dish.
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• CAMARON

  ₱ 435

  For reference: Succulent shrimp sautéed with spices, served with rice and fresh vegetables.
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• SWEET AND SOUR TILAPYA

  ₱ 435

  For reference: Crispy fish in tangy sauce, balanced with sweetness and vibrant vegetables.
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• PINAPUTOK NA TILAPYA

  ₱ 465

  For reference: Stuffed and grilled fish, seasoned with spices, served with a tangy sauce.
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• BUTTERES SHRIMP

  ₱ 480

  For reference: Succulent shrimp sautéed in rich butter, garlic, and herbs, served with a flavorful sauce.
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• SINIGANG NA BANGUS BELLY

  ₱ 480

  For reference: Tamarind soup with milkfish belly, vegetables, and a tangy, savory flavor profile.
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• ALIGUE

  ₱ 560

  For reference: Rich, creamy sauce made from crab fat, often served with rice or pasta.
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• SHRIMP ALIGUE

  ₱ 695

  For reference: Rich shrimp dish cooked in a flavorful sauce made from crab fat and spices.
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• SWEET AND SOUR PAMPANO

  ₱ 795

  A whole, perfectly fried Pampano fish, crispy on the outside and tender within, generously topped with our delightful sweet and sour sauce. It's loaded with colorful vegetables like bell peppers and pineapple, offering a delicious balance of tangy, sweet, and savory flavors. A truly impressive and flavorful seafood dish!
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• GRILLED PAMPANO

  ₱ 800

  For reference: Grilled fish seasoned with herbs, served with a side of fresh vegetables and sauce.
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• FRIED PAMPANO

  ₱ 800

  For reference: Crispy fried fish served with a tangy sauce and fresh herbs.
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• GRILLED BANGUS

  ₱ 800

  Filipino favorite! Our whole milkfish (bangus) is expertly grilled to smoky perfection, with tender, flaky meat and crispy skin. Seasoned simply to let its natural flavors shine, it's a healthy and delicious classic, perfect with rice!
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