Okinawa Kitchen - AS Fortuna

• Okinawa Noodles

  ₱ 350

  No.1 popular in our restaurant A comforting bowl of noodles from the southern islands of Japan. Okinawa Soba features thick, chewy wheat noodles (not buckwheat like traditional soba) served in a clear, flavorful broth made from pork and bonito. It is typically topped with tender stewed pork belly (rafute), green onions, and pickled ginger. This local favorite is hearty, savory, and full of island soul, perfect for any time of day.
  

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• Okinawa Cold Noodles

  ₱ 375

  No.2 Popular cuisine in our restaurant. A refreshing cold noodle dish perfect for hot days. Made with chilled Okinawa-style noodles served in our special broth-a blend of Okinawa soba soup and kombu (kelp) dashi-offering a rich, savory flavor with a hint of citrus from fresh lemon. Topped with seasoned steamed chicken, sliced fish cake, chopped green onions, and pickled red ginger. Light, flavorful, and one of our most popular summer dishes.
  

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• Okinawa-style Salt Stir-fried Noodles

  ₱ 375

  No.3 popular cuisine in our restaurant. A savory stir-fried noodle dish made with our homemade Okinawan-style noodles, pork belly, sliced garlic, cabbage, onion, carrot, green onions, wood ear mushrooms, and bean sprouts. Seasoned with Japanese salt-based sauces and finished with Okinawa soba broth, adding a unique depth of flavor and a gentle hint of bonito (dried fish). Topped with freshly chopped green onions, pickled red ginger, and a touch of black pepper. A lighter, Okinawan twist on classic yakisoba(with rich umami in every bite.)
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• Osaka-Style Sauce Stir-Fried Noodle

  ₱ 375

  A classic Osaka-style stir-fried noodle dish made with our homemade noodles, pork belly, sliced garlic, cabbage, onion, carrot, and green onions. Seasoned with Japanese condiments and our original house-blended sauce - rich, savory, and slightly tangy for a bold and satisfying flavor. Finished with a sprinkle of aonori (seaweed flakes), freshly chopped green onions, and pickled red ginger for the perfect balance of taste and aroma. A must-try for fans of Japanese Osaka street food.
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• Korean-style Kimchi Stir-fried Noodles

  ₱ 375

  For reference: Spicy stir-fried noodles with fermented vegetables, offering a tangy and savory flavor profile.
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• GYOZA

  ₱ 225

  Gyoza Solo
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• Chiken Karage

  ₱ 225

  Japanese Deep Fried Chicken
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• Okinawa Stir-Fried Bitter Melon

  ₱ 225

  Okinawa Soulfood name is Goya Champuru.
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• Okinawa Stir-Fried Carrot

  ₱ 225

  Okinawa soul food name is Ninjinshirishiri
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• Stir-Fried Pork And Kimchi

  ₱ 225

  Japanese Style Pork Kimchi
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• Japanese Meat And Potato Stew

  ₱ 225

  Japanese traditional Meat and Potato Stew
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Comes with mini noodles & pickles

• Gyoza Meal

  ₱ 520

  Gyoza with Okinawa Noodle
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• Stir-Fried Vegetables Meal

  ₱ 300

  With rice, mini noodles and pickles.
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• Stir-Fried Tofu And Vegetables Meal

  ₱ 300

  With rice, mini noodle, pickles.
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• Stir-Fried Bitter Melon Meal

  ₱ 375

  With rice, mini noodle, pickles.
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• Chicken Karage Meal

  ₱ 420

  With rice, mini noodle, pickles.
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• Okinawa Pork Bowl Meal

  ₱ 420

  With rice, mini noodle, pickles.
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• Beef Steak Solo

  ₱ 570

  Beef steak with salad.
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• Beef Steak Meal

  ₱ 690

  Beef steak, mini noodle, rice & pickles
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