Kimchi House - Purok Esmeralda

Most ordered right now.

• Korean Egg Omelette

  ₱ 179

  A Korean egg omelette, known as gyeran-mari (계란말이), is a savory, rolled egg side dish beloved for its fluffy, layered texture.
  

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• Bibimbowl Pork

  ₱ 259

  Bibimbowl is a popular fast-food take on the traditional Korean dish bibimbap (비빔밥), which means "mixed rice"
  

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• Classic Gimbap

  ₱ 199

  Classic gimbap is a Korean seaweed rice roll filled with a colorful variety of seasoned vegetables and meat.
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• Tteokkbokki

  ₱ 239

  Tteokbokki (떡볶이) is a popular Korean street food made from soft, chewy rice cakes (garae-tteok) simmered in a thick sauce
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• Chopsuey Chicken

  ₱ 259

  Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken
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• Onion Rings

  ₱ 219

  Onion rings are a popular side dish and snack made by slicing onions into rings, coating them in batter or breadcrumbs, and deep-frying them until golden and crispy
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• Fish Tinola

  ₱ 259

  Fish tinola, or tinolang isda, is a classic Filipino ginger-based soup featuring fresh fish, leafy greens, and vegetables.
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• Shrimp Sinigang

  ₱ 239

  A shrimp sinigang, also known as sinigang na hipon, is a classic Filipino sour soup made with shrimp, vegetables, and a tamarind-based broth.
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• Pork Sisig

  ₱ 209

  Pork sisig is a famous Filipino dish made from finely chopped pork—typically pig's jowl and ears—seasoned with calamansi, onions, and chili peppers
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• Pork Dinakdakan

  ₱ 209

  Pork dinakdakan is a Filipino dish of Ilocano origin, similar to the well-known Kapampangan sisig
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• Bicol Express

  ₱ 269

  Bicol Express is a spicy and creamy Filipino stew made from pork, chili peppers, coconut milk, and shrimp paste.
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• Golden Whole Fried Chicken

  ₱ 469

  While specific brand names for "golden whole fried chicken" aren't typically used, several Filipino-style recipes focus on achieving a crispy, golden-brown whole fried chicken.
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• Golden Half Fried Chicken

  ₱ 269

  While specific brand names for "golden whole fried chicken" aren't typically used, several Filipino-style recipes focus on achieving a crispy, golden-brown whole fried chicken.
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• Chicken Sisig

  ₱ 239

  Chicken sisig is a Filipino dish made from chopped chicken and liver, seasoned with calamansi juice, soy sauce, onions, chilies, and mayonnaise
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• Buttered Chicken

  ₱ 379

  To create crispy, buttery chicken, you can pan-fry or deep-fry seasoned, breaded chicken before tossing it in a rich garlic butter sauce.
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• Fish Kinilaw

  ₱ 219

  Fish kinilaw is a Filipino dish of raw, cubed fish marinated in vinegar and citrus juices. The acid "cooks" the fish by denaturing its proteins, which gives it a firm, opaque texture. The name comes from the Visayan word kilaw, which means "to eat raw"
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• Calamares

  ₱ 249

  Calamares are crispy, deep-fried squid rings that are a popular appetizer in many cuisines, including Filipino, Spanish, and Italian
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• Pancit Guisado Chicken

  ₱ 217

  Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Gisado. This dish is composed of rice noodles, shredded chicken,
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• Sotanghon Guisado Chicken

  ₱ 240

  This is a recipe for chicken sotanghon guisado, a delicious Filipino stir-fried glass noodle dish. The clear, silky noodles are cooked with shredded chicken and assorted vegetables in a flavorful sauce.
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• Pancit Guiado Pork

  ₱ 217

  Pancit guisado with pork is a classic Filipino stir-fried noodle dish made with rice vermicelli noodles, assorted vegetables, and tender slices of pork. The term "guisado" means sautéed, and the dish is a staple at Filipino celebrations, where the long noodles symbolize a long life.
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• Chicken Lomi

  ₱ 230

  For a hearty Filipino Chicken Lomi, you'll need fresh flat egg noodles, savory chicken broth, and a thickening slurry to create the rich, iconic soup. This recipe from Panlasang Pinoy provides a straightforward method for a classic version.
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• Plain Rice

  ₱ 50

  A "cup of rice" is a standard volumetric measurement for both uncooked and cooked rice, though the quantity differs between the two
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• Rice Platter

  ₱ 150

  A rice platter can refer to either a large serving tray of rice, often with accompanying side dishes, or a single dish where rice is served as the main component alongside other ingredients
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• Garlic Rice

  ₱ 70

  Garlic rice, known as sinangag in the Philippines, is a flavorful and simple dish made by stir-frying leftover cooked rice with an ample amount of garlic. I

  #2 most liked
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• Army Stew

  ₱ 409

  rmy stew, or budae jjigae (부대찌개), is a spicy Korean stew that originated after the Korean War, incorporating American processed foods like Spam and hot dogs into a traditional Korean jjigae
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• Rabbokki

  ₱ 389

  Rabokki, also spelled rapokki, is a popular Korean dish that combines ramyeon (instant ramen noodles) and tteokbokki (spicy stir-fried rice cakes)
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• Ramyeon with Egg

  ₱ 209

  There are several ways to prepare ramyeon with egg, from cracking a raw egg directly into the boiling broth to adding a pre-cooked soft-boiled egg.
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• Kimchi Stew Pork

  ₱ 249

  kimchi stew (kimchi jjigae) with pork, you first sauté fatty pork and aged kimchi before simmering them with a spicy broth. The richness of the pork belly or shoulder is an ideal match for the sour, fermented flavor of the kimchi
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• Kimchi Stew Beef

  ₱ 279

  This kimchi jjigae recipe, or kimchi stew with beef, is a hearty, spicy Korean dish featuring tender beef, soft tofu, and sour kimchi.
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• Odeng

  ₱ 115

  Odeng (오뎅), also known as eomuk (어묵), refers to Korean fish cakes. It is a popular, mildly flavored street food and a common ingredient in many Korean dishes.

  #1 most liked
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• Classic Gimbap

  ₱ 199

  Classic gimbap is a Korean seaweed rice roll filled with a colorful variety of seasoned vegetables and meat.

  Popular
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• Beef Gimbap

  ₱ 189

  Classic gimbap is a Korean seaweed rice roll filled with a colorful variety of seasoned vegetables and meat.
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• Pork Gimbap

  ₱ 215

  Classic gimbap is a Korean seaweed rice roll filled with a colorful variety of seasoned vegetables and meat.
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• Tteokkbokki

  ₱ 239

  Tteokbokki (떡볶이) is a popular Korean street food made from soft, chewy rice cakes (garae-tteok) simmered in a thick sauce

  Popular
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• Bibimbowl Beef

  ₱ 299

  Bibimbowl is a popular fast-food take on the traditional Korean dish bibimbap (비빔밥), which means "mixed rice"
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• Bibimbowl Pork

  ₱ 259

  Bibimbowl is a popular fast-food take on the traditional Korean dish bibimbap (비빔밥), which means "mixed rice"

  Popular
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• Kimchi Rice

  ₱ 119

  Kimchi rice, or kimchi bokkeumbap (김치 볶음밥), is a popular Korean fried rice dish made by stir-frying chopped kimchi with rice and various other ingredients.

  #3 most liked
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• French Fries

  ₱ 135

  A french fry is a potato cut into long, thin strips and deep-fried. To make them, potatoes are peeled, cut, soaked in cold water to remove starch, and then dried

  #4 most liked
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• Stir Fry Pork

  ₱ 259

  A popular Korean pork stir-fry is jeyuk bokkeum, a spicy and savory dish made with thinly sliced pork marinated in a fiery gochujang sauce.
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• Stir fry Beef

  ₱ 279

  A popular Korean pork stir-fry is jeyuk bokkeum, a spicy and savory dish made with thinly sliced pork marinated in a fiery gochujang sauce.
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• Korean Chicken

  ₱ 329

  Korean chicken refers to a variety of dishes, from the double-fried, crispy chikin served with beer, to hearty stews and spicy stir-fries.

  #5 most liked
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• Mayak Kimball

  ₱ 149

  Mayak kimbap is a popular Korean street food that originated in Seoul's Gwangjang Market
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• Korean Egg Omelette

  ₱ 179

  A Korean egg omelette, known as gyeran-mari (계란말이), is a savory, rolled egg side dish beloved for its fluffy, layered texture.

  Popular
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• Korean Steam Egg

  ₱ 149

  Korean steamed egg, or gyeranjjim, is a popular Korean side dish (banchan) known for its soft, fluffy, and savory custard-like texture.
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