Kookie's Cakes & Desserts - Panganiban Drive

Most ordered right now.

• Bento Cake (Moist Chocolate)

  ₱ 390

  Dedication can be customized (max of 25 letters only) With free candle
  

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• Frozen Cheesecake - Blueberry

  ₱ 195

  For reference: Creamy dessert with a rich texture, topped with sweet blueberry sauce and a graham cracker crust.
  

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• Frozen Cheesecake - Lotus Biscoff

  ₱ 216

  For reference: Creamy cheesecake with a crunchy Biscoff cookie crust, served frozen for a delightful treat.
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• Choco Chip Cookie

  from ₱ 49

  Traditional Belgian cookie flavor-rich & buttery-decadent richness of dark chocolate chips
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• Tiramisu Cake

  ₱ 171

  Tiramisu cake has a rich, creamy, and slightly sweet taste with a strong coffee flavor and a hint of chocolate.
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• Chocolate Brigadeiro Cake

  ₱ 195
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With free candle and custom dedication (Pls write on special notes)

• Bento Cake (Moist Chocolate)

  ₱ 390

  Dedication can be customized (max of 25 letters only) With free candle

  Popular
  0

• Frozen Cheesecake - Blueberry

  ₱ 195

  For reference: Creamy dessert with a rich texture, topped with sweet blueberry sauce and a graham cracker crust.

  Popular
  0
• Frozen Cheesecake - Lotus Biscoff

  ₱ 216

  For reference: Creamy cheesecake with a crunchy Biscoff cookie crust, served frozen for a delightful treat.

  Popular
  0

• Baked Blueberry Cheesecake

  ₱ 199

  For reference: A rich and creamy Baked Blueberry Cheesecake with a buttery graham crust.
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• Tiramisu Cake

  ₱ 171

  Tiramisu cake has a rich, creamy, and slightly sweet taste with a strong coffee flavor and a hint of chocolate.

  Popular
  0
• Chocolate Brigadeiro Cake

  ₱ 195

  Popular
  0

• Choco Chip Cookie

  from ₱ 49

  Traditional Belgian cookie flavor-rich & buttery-decadent richness of dark chocolate chips

  Popular
  0
• Lotus Biscoff Cookies

  from ₱ 77

  Original cookie dough with a crunchy texture of biscoff spread & topped with biscoff biscuit
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• Red Velvet Creamcheese Cookie

  from ₱ 63

  Chewy, creamy & tangy. Our red velvet cookie is filled with cream cheese & topped with white chocolate chunks
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• Oreo Creamcheese Cookie

  from ₱ 77

  A delightful combination of rich, creamy cheesecake, dark chocolate chips, rolled in crushed Oreos & Oreo bits on top
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• Double Chocolate Cookie

  from ₱ 63

  This cookie boast a deep cocoa flavor enhanced by generous amounts of chocolate chips & chunks throughout
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• U-Babe Cookie

  from ₱ 63

  This cookie is infused with the vibrant purple hue, subtly sweet flavor of ube & loaded with white chocolate chips
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• Assorted Cookies (6pcs)

  from ₱ 389

  For reference: A delightful mix of six sweet, baked treats with various flavors and textures.
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• Pasta Alle Vongole

  ₱ 230

  Pasta with savory clams & a classic Italian seafood delicacy
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• Tuna Pasta

  ₱ 245

  Pasta with tuna in olive oil, offering a unique & delicious flavor
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• Calamari Pasta

  ₱ 245

  Pasta with calamari rings cooked in olive oil, herbs for a delightful & aromatic dish
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• Seafood Pasta

  ₱ 257

  Rich seafood pasta featuring a variety of fresh seafood ingredients & cooked in Italian tomato sauce
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• Pork Tapa

  ₱ 195

  Savory Filipino-style pork tapa
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• Pork Tocino

  ₱ 195

  Sweet & tender cured pork tocino
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• Smoked Longganisa

  ₱ 209

  Juicy & flavorful premium skinless longganisa
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• Chicken Poppers With Rice

  from ₱ 221

  Crunchy flavored bite-size chicken with rice
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• Lumpia

  ₱ 167

  Crispy spring rolls filled with a savory mixture of pork
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• Hashbrown

  ₱ 56

  For reference: Crispy hashbrown.
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• Fries

  ₱ 139

  For reference only: Indulge in the golden crispy perfection of these fries, a classic side dish that elevates any meal.
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• Chick & Fries

  ₱ 306

  Chicken poppers & fries
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15 Pcs flavored chicken poppers

• Chicken Poppers

  from ₱ 223

  15pcs flavored chicken poppers
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• Ham & Cheese

  ₱ 125

  For reference: Indulge in the classic combination of savory ham and creamy cheese.
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• Cheesy Chicken

  ₱ 153

  For reference: A savory dish featuring tender chicken pieces enveloped in a rich, melted cheese topping.
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