Champorado Delight Food Stall – DMSF

Most ordered right now.

• Arroz Caldo with Chicken Egg

  ₱ 80

  A complete meal featuring the ginger-infused porridge with chicken pcs & a hard-boiled egg topping
  

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• Arroz Caldo with Egg

  ₱ 70

  A savory rice porridge that is distinctively flavored with ginger & often a touch of safflower giving it a yellow hue. This version includes a hard-boiled egg but may not include chicken pcs
  

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• Chocolate Champorado

  ₱ 100

  The classic & traditional sweet porridge. It is richly flavored, served warm & typically finished with a swirl of milk
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• Arroz Caldo with Chicken

  ₱ 80

  The signature chicken rice porridge. The thick, ginger-infused rice gruel is cooked with tender chicken pcs, traditionally garnished with toasted garlic & scallions
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• Cheese Champorado

  ₱ 100

  A popular savory-sweet adaptation, where the champorado is topped with a generous amount of grated cheese typically a mild cheddar, adding a creamy, salty & tangy taste
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• Plain Lugaw

  ₱ 70

  The most basic & unadorned rice porridge. It is thick, easy to digest, lightly seasoned, serving as a simple & warm base. Condiments are added by the diner to taste
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Sweet rice porridge. Champorado is a sweet Filipino rice porridge made with glutinous rice. It is a popular breakfast or dessert & traditionally paired with a salty counterpoint

• Chocolate Champorado

  ₱ 100

  The classic & traditional sweet porridge. It is richly flavored, served warm & typically finished with a swirl of milk

  Popular
  0
• Cheese Champorado

  ₱ 100

  A popular savory-sweet adaptation, where the champorado is topped with a generous amount of grated cheese typically a mild cheddar, adding a creamy, salty & tangy taste

  Popular
  0
• Champorado with Bulad

  ₱ 100

  The classic sweet-&-salty combination. This is the sweet champorado served with a side of bulad also known as tuyo, which is fried, salted & sun-dried fish. The combination of sweet & intensely salty flavors is a beloved Filipino pairing
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Savory rice porridge. Lugaw is the general Filipino term for rice congee or porridge. Arroz Caldo is a specific type of lugaw that is heavily flavored with ginger & typically contains chicken. It is essential comfort food

• Plain Lugaw

  ₱ 70

  The most basic & unadorned rice porridge. It is thick, easy to digest, lightly seasoned, serving as a simple & warm base. Condiments are added by the diner to taste

  Popular
  0
• Plain Lugaw with Egg

  ₱ 80

  The basic rice porridge base simply topped with a hard-boiled egg, providing an extra source of protein & creamy texture
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• Arroz Caldo with Egg

  ₱ 70

  A savory rice porridge that is distinctively flavored with ginger & often a touch of safflower giving it a yellow hue. This version includes a hard-boiled egg but may not include chicken pcs

  Popular
  0
• Arroz Caldo with Chicken

  ₱ 80

  The signature chicken rice porridge. The thick, ginger-infused rice gruel is cooked with tender chicken pcs, traditionally garnished with toasted garlic & scallions

  Popular
  0
• Arroz Caldo with Chicharon

  ₱ 80

  The ginger-chicken arroz caldo topped with generous, crunchy pcs of chicharon crispy fried pork rind, adding a rich, salty & texturally complex element
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• Arroz Caldo with Chicken Egg

  ₱ 80

  A complete meal featuring the ginger-infused porridge with chicken pcs & a hard-boiled egg topping

  Popular
  0
• Arroz Caldo with Garlic

  ₱ 80

  The classic arroz caldo with an emphasis on the toppings, adding a particularly generous amount of fried crispy garlic bits for a fragrant aroma & crunch
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• Arroz Caldo with Bulad

  ₱ 80

  The savory arroz caldo paired with a side of bulad fried, salted dried fish, intensifying the savory & umami flavor of the meal
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• Shredded Chicken

  ₱ 50

  Extra portion of shredded chicken
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• Sliced chicken

  ₱ 50

  Extra portion of sliced cooked chicken
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• Egg

  ₱ 50

  An additional hard-boiled egg
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• Chicharon

  ₱ 50

  Extra crispy fried pork rinds
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• Bulad

  ₱ 50

  Extra fried & salted dried fish
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• Garlic

  ₱ 50

  Extra fried crispy garlic bits
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