- Snacks
- Rice Dishes
- Porridge
Champorado Delight Food Stall – DMSF
Available deals
Popular
Most ordered right now.
Arroz Caldo with Egg
₱ 70
A savory rice porridge that is distinctively flavored with ginger & often a touch of safflower giving it a yellow hue. This version includes a hard-boiled egg but may not include chicken pcs
0Arroz Caldo with Chicken Egg
₱ 80
A complete meal featuring the ginger-infused porridge with chicken pcs & a hard-boiled egg topping
0Chocolate Champorado
₱ 100
The classic & traditional sweet porridge. It is richly flavored, served warm & typically finished with a swirl of milk
0Cheese Champorado
₱ 100
A popular savory-sweet adaptation, where the champorado is topped with a generous amount of grated cheese typically a mild cheddar, adding a creamy, salty & tangy taste
0Arroz Caldo with Chicken
₱ 80
The signature chicken rice porridge. The thick, ginger-infused rice gruel is cooked with tender chicken pcs, traditionally garnished with toasted garlic & scallions
0Plain Lugaw
₱ 70
The most basic & unadorned rice porridge. It is thick, easy to digest, lightly seasoned, serving as a simple & warm base. Condiments are added by the diner to taste
0
Champorado Series
Sweet rice porridge. Champorado is a sweet Filipino rice porridge made with glutinous rice. It is a popular breakfast or dessert & traditionally paired with a salty counterpoint
Chocolate Champorado
₱ 100
The classic & traditional sweet porridge. It is richly flavored, served warm & typically finished with a swirl of milk
Popular0Cheese Champorado
₱ 100
A popular savory-sweet adaptation, where the champorado is topped with a generous amount of grated cheese typically a mild cheddar, adding a creamy, salty & tangy taste
Popular0Champorado with Bulad
₱ 100
The classic sweet-&-salty combination. This is the sweet champorado served with a side of bulad also known as tuyo, which is fried, salted & sun-dried fish. The combination of sweet & intensely salty flavors is a beloved Filipino pairing
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Lugaw & Arroz Caldo
Savory rice porridge. Lugaw is the general Filipino term for rice congee or porridge. Arroz Caldo is a specific type of lugaw that is heavily flavored with ginger & typically contains chicken. It is essential comfort food
Plain Lugaw
₱ 70
The most basic & unadorned rice porridge. It is thick, easy to digest, lightly seasoned, serving as a simple & warm base. Condiments are added by the diner to taste
Popular0Plain Lugaw with Egg
₱ 80
The basic rice porridge base simply topped with a hard-boiled egg, providing an extra source of protein & creamy texture
0Arroz Caldo with Egg
₱ 70
A savory rice porridge that is distinctively flavored with ginger & often a touch of safflower giving it a yellow hue. This version includes a hard-boiled egg but may not include chicken pcs
Popular0Arroz Caldo with Chicken
₱ 80
The signature chicken rice porridge. The thick, ginger-infused rice gruel is cooked with tender chicken pcs, traditionally garnished with toasted garlic & scallions
Popular0Arroz Caldo with Chicharon
₱ 80
The ginger-chicken arroz caldo topped with generous, crunchy pcs of chicharon crispy fried pork rind, adding a rich, salty & texturally complex element
0Arroz Caldo with Chicken Egg
₱ 80
A complete meal featuring the ginger-infused porridge with chicken pcs & a hard-boiled egg topping
Popular0Arroz Caldo with Garlic
₱ 80
The classic arroz caldo with an emphasis on the toppings, adding a particularly generous amount of fried crispy garlic bits for a fragrant aroma & crunch
0Arroz Caldo with Bulad
₱ 80
The savory arroz caldo paired with a side of bulad fried, salted dried fish, intensifying the savory & umami flavor of the meal
0
Extras
Shredded Chicken
₱ 50
Extra portion of shredded chicken
0Sliced chicken
₱ 50
Extra portion of sliced cooked chicken
0Egg
₱ 50
An additional hard-boiled egg
0Chicharon
₱ 50
Extra crispy fried pork rinds
0Bulad
₱ 50
Extra fried & salted dried fish
0Garlic
₱ 50
Extra fried crispy garlic bits
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