Berjaya Makati Hotel - The Sala

• Kare-Kare

  ₱ 950

  Traditional Filipino stew with thick savory peanut sauce and local vegetables served with white rice and home made shrimp paste.
  

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• Chicken Adobo

  ₱ 650

  Filipino style chicken stewed in vinegar, soy sauce, garlic, and peppercorn.
  

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• Chopsuey

  ₱ 520

  Stir-fry seasonal vegetables with chicken strips in thick sauce.
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• Pinakbet

  ₱ 520

  Mix vegetables with chicken and shrimp sautéed in shrimp paste
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• Sinigang sa Sampalok Bangus (Milk Fish)

  ₱ 650

  Tamarind scented broth with fresh local vegetables served with white rice
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• Sinigang sa Sampalok Manok (Chicken)

  ₱ 650

  Tamarind scented broth with fresh local vegetables served with white rice
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• Sinigang sa Sampalok Baka (Beef)

  ₱ 810

  Tamarind scented broth with fresh local vegetables served with white rice
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• Sinigang sa Sampalok Hipon (Shrimp)

  ₱ 960

  Tamarind scented broth with fresh local vegetables served with white rice
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• Tinolang Manok

  ₱ 650

  Clear chicken soup cooked in ginger & lemon grass with local vegetables
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• Nilagang Baka

  ₱ 810

  Filipino style clear beef soup with vegetables
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Party Tray that is good for 10 person

• Beef Mechado

  ₱ 2,950

  Filipino-style beef stew with tomato sauce and vegetables.
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• Chicken Satay

  ₱ 1,800

  Grilled chicken marinated in a blend turmeric, lemongrass; with coconut milk, served in skewers. Accompanied by peanut sauce, Nasi impit (compressed rice cake), cucumber and onions.
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• Mee Goreng

  ₱ 1,800

  Flavored egg noodles from the Indian Muslim community with egg and chili paste. Wok-fried yellow noodles, prawns, chicken, potatoes, bean curd, vegetables freeters, and peanut sauce.
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• Asian Braised Beef with Mushroom

  ₱ 2,900

  Tender beef slowly cooked with mushrooms in a rich, savory sauce.
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• Ayam Penyet

  ₱ 2,500

  Indonesian smashed fried chicken served with spicy sambal.
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• Boneless BBQ Chicken

  ₱ 2,500

  Grilled boneless chicken with smoky barbecue flavor.
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• Sweet and Sour Chicken

  ₱ 2,500

  Crispy chicken in a sweet and tangy sauce.
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• Kari Ayam

  ₱ 2,500

  Malaysian chicken curry with coconut milk and spices.
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• Beef Rendang

  ₱ 2,900

  Spicy Indonesian beef curry, slow-cooked in coconut milk.
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• Beef Kare-Kare

  ₱ 2,950

  Traditional Filipino stew with thick savory peanut sauce and local vegetables and homemade shrimp paste.
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• Spaghetti Meat Sauce

  ₱ 2,200

  Classic pasta with rich tomato and ground meat sauce.
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• Sweet and Sour Fish Fillet

  ₱ 2,200

  Crispy fish pieces in a tangy sweet and sour sauce.
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• Grilled Boneless Bangus

  ₱ 2,200

  Marinated milkfish, grilled to perfection and boneless
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• Fish Curry

  ₱ 2,200

  Fish cooked in a flavorful, spicy curry sauce
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• Chicken Tikka Masala

  ₱ 2,500

  Grilled chicken in a creamy, spiced tomato sauce.
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• Roti Canai

  ₱ 455

  2 Pcs. Malaysia’s most famous bread is prepared on a hot griddle, brushed with lenified butter for richness as well as to crisp the exterior of the flatbread while ensuring a fluffy interior flatbread served with dhal curry & sambal sauce
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• Nasi Goreng Istimewa

  ₱ 680

  Fried rice with sambal onion, vegetables, shrimps, topped with sunny side up egg, served along side chicken satay, chicken wings, prawn crackers & pickled vegetables
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• Nasi Lemak Special

  ₱ 690

  One of Malaysia’s most famous meals, featuring steamed coconut milk infused rice accompanied by fried chicken, sambal prawn, a piquant hot sweet chili, onion sambal. Coconut rice, Malay spiced fried boneless chicken, anchovies, cucumber, peanuts & sambal prawns
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• Buttered Chicken

  ₱ 760

  Long grain basmati rice cooked with spices accompanied by raita, boiled egg, papadum and chicken in rich aromatic creamy butter.
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• Samosa

  ₱ 510

  Curried potato and green peas samosas with mint sour cream dipping sauce.
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• Nasi Ayam

  ₱ 480

  Steamed chicken, served with flavored rice, cucumber, minced ginger, baby bok choy with oyster sauce, house-made fresh chilli sauce, and peanut soup.
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