
- Pizza
- Rice Dishes
- Western
Gudo Pizzeria - Fairview
Gudo Pizzeria - Fairview Reviews
Drexler
1 month ago
sarap
- Margherita₱ 313.50
John
1 month ago
Quality food, wil try other flavors next time 🤤😋
- Truffle Mushroom Pizza₱ 396
- Gudo Special₱ 385
- Bacon Supreme₱ 407
Fernando
1 month ago
I've honestly lost count of how many times I've ordered from this place. If you're looking for authentic, tasty brick oven pizza, try here!
- Gudo Special₱ 385
- All Meat Pizza₱ 445.50
John
1 month ago
Masarap laging bago
- All Meat Pizza₱ 445.50
- Truffle Pasta Family Tray₱ 742.50
Fernando
2 months ago
Yummy pizzas, will try to order others next time. Recommended!
- Gudo Special₱ 385
- All Meat Pizza₱ 445.50
Andrea
2 months ago
The pizza is sooo good and yummy! The toppings are very generous, which I really love. This is already my 2nd time ordering, and it never disappoints!!
- Truffle Mushroom Pizza₱ 396
- Pepperoni₱ 379.50
Shirley
2 months ago
Steak- pwede na for it’s price. Portion is ok. Gudo pizza konti lang ung toppings pero malasa sya. I like the burnt taste. The bread is soft at hindi crunchy which I prefer.
- Gudo Special₱ 385
Rio
3 months ago
all goods. masarap
Gaston
3 months ago
Their pizza dough is soft and it's not too greasy. It's just very sulit compared to other pizza restaurants.
- Pepperoni₱ 379.50
Emil
3 months ago
sakto luto not bloody at matigas ang brazillian Ribeye steak
- Brazilian Ribeye Steak with Rice₱ 445.50
Alaa
3 weeks ago
i give it a 4 cuz its a little bit smaller than expected but overall its bussin
Joybelle
1 month ago
I still give 4 stars, but the store didn’t give us cutleries :( How are you going to eat this?
Gaston
2 months ago
This has always been our go-to pizza place due to overall food quality. I just hope they won't raise prices anymore. Their pizzas are now double the price compared to their 2020 menu
- Spinach & Artichoke₱ 379.50
Leslie
1 month ago
It’s a 12-inch pizza with a mild pesto flavor but the filling reaches only 10 inches. The rest is thick doughy crust. How about leaving only a tiny edge of crust to make room for more filling?


















































