Master Don X JustKitchen - Commonwealth

Cheesy Gyudon Ramen

Donburi broth served with yellow noodles and topped with beef gyudon, melting cheese, soft-boiled egg, and classic garnishes.

Beef Curry Rice

Seasoned beef curry topped on Japanese rice and served with scrambled egg

Beef Gyudon Curry Rice

Gyudon rice bowl meal in curry sauce served with scrambled egg

Tonkatsu Curry Rice

Crispy fried, panko-breaded porkloin cutlet in curry sauce topped on Japanese rice and served with scrambled egg

Chicken Karaage Curry Rice

Japanese fried chicken in curry sauce served on Japanese rice and with scrambled egg

Fish Curry Rice

Crispy fried, panko-breaded fish curry topped on Japanese rice and served with scrambled egg.

Korokke Curry Rice

Korokke or Japanese Potato Croquette in curry sauce topped on Japanese rice and served with scrambled egg

Salmon Teriyaki Rice Bowl

Seared salmon glazed with a sweet and savory teriyaki sauce and sesame seeds. Perfectly paired with shredded cabbage with Kewpie Mayo.

Chicken Teriyaki Rice Bowl

Juicy chicken leg glazed with a sweet and savory teriyaki sauce and sesame seeds. Perfectly paired with shredded cabbage with Kewpie Mayo.

Katsudon Rice Bowl

A Tonkatsu or breaded porkloin cutlet, simmered in a sweet and savory Japanese dashi, finished with the freshest egg and served over Japanese Rice.

Chicken Katsudon Rice Bowl

A crispy-fried chicken cutlet, simmered in the traditional umami Japanese dashi with freshly beaten eggs and topped over Japanese rice.

Tonkatsu Rice Bowl

A popular crispy fried, panko-breaded porkloin cutlet, served with shredded green cabbage and the classic Tonkatsu sauce on the side.

Chicken Katsu Rice Bowl

Chicken katsu also known as Tori Katsu, is a golden fried, panko-breaded, chicken leg quarter fillet, served with shredded green cabbage and the traditional Tonkatsu sauce on the side.

Beef Gyudon Rice Bowl

Gyudon is a rice bowl meal of thinly sliced beef, simmered in mirin and Japanese soy sauce for that sweet savory taste. Poured over Japanese rice and an over-easy fried egg. Excellent for lunch and very good for dinner too!

Chicken Karaage Rice Bowl

Japanese fried chicken served on Japanese rice, soft-boiled egg, drizzled with Japanese mayonnaise

Korokke

Korokke or Japanese Potato Croquette is a deep fried breaded mashed potato mixed with well-seasoned minced beef served with shredded cabbage, Tonkatsu sauce and Japanese mayonnaise.

Chicken Karaage

Bite-sized chicken pieces marinated in soy and ginger sauce and coated in a crispy potato starch batter.

Japanese Slaw

Mixed veggies with slaw dressing

Soy-Marinated Egg

Marinated boiled egg in special sauce that is a bit spicy

Miso Soup

Traditional Japanese soup that starts with a dashi stock and is flavored with miso paste

Japanese Rice

Chicken Katsu Platter (Good for 4 to 5)

Chicken Karaage Platter (Good for 4 to 5)

Beef Misono Platter (Good for 4 to 5)

Gyoza Platter (Good for 4 to 5)

Korokke Platter (Good for 4 to 5)

Bottled Water

Regular Coke (in Can)

Sprite (in Can)

Coke Zero