ChaYi - Venice Grand Canal Mall

Most ordered right now.

• Snowfall Latte

  ₱ 146.30₱ 209

  A smooth, creamy Artisan Ceylon latte crowned with snowy froth and toasted pecans, pure comfort in a cup.
  

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• Peach Harmony - Iced

  ₱ 114.80₱ 164

  A delicate infusion of white peach and oolong tea; lightly sweet, floral, and smooth. A true harmony between fruit and tea, inspired by tradition.
  

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• Velvet Pu'er

  ₱ 114.80₱ 164

  Light-bodied Pu’er tea topped with rich cheese foam and crunchy pecans nuts. Mellow, comforting, and easy to love.
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• Wuyi Rock Tea - Iced

  ₱ 118.30₱ 169

  Grown in Wuyi's misty cliffs, Big Red Robe features roasted, mineral notes; velvety and full of heritage. This legendary tea carries the spirit of its rugged terroir in every sip.
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• Golden Osmanthus

  ₱ 119₱ 170

  Osmanthus Oolong and lemon; elegant, light, and fragrant.
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• Spring Jasmine - Iced

  ₱ 121.80₱ 174

  A elegant brew of oriental jasmine tea; cherished in Chinese tea culture for its calming floral aroma. Delicately smooth with a timeless taste of spring.
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• Snowfall Latte

  ₱ 146.30₱ 209

  A smooth, creamy Artisan Ceylon latte crowned with snowy froth and toasted pecans, pure comfort in a cup.

  Popular
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• Peach Harmony - Iced

  ₱ 114.80₱ 164

  A delicate infusion of white peach and oolong tea; lightly sweet, floral, and smooth. A true harmony between fruit and tea, inspired by tradition.

  Popular
  0
• Velvet Pu'er

  ₱ 114.80₱ 164

  Light-bodied Pu’er tea topped with rich cheese foam and crunchy pecans nuts. Mellow, comforting, and easy to love.

  Popular
  0

• Floating Cloud Red Robe

  ₱ 214

  Refined Big Red Robe tea with a frothy finish and a sprinkle of pecan nuts, roasted, airy, and indulgent
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• Spring Jasmine - Iced

  ₱ 121.80₱ 174

  A elegant brew of oriental jasmine tea; cherished in Chinese tea culture for its calming floral aroma. Delicately smooth with a timeless taste of spring.

  Popular
  0
• Ceylon Serene - Iced

  ₱ 169

  A refined infusion of Artisan Ceylon Tea—smooth, balanced, and gently uplifting. A quiet moment in every sip, where richness meets calm.
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• Autumn Osmanthus - Iced

  ₱ 169

  A warm, soothing blend of osmanthus flowers and oolong tea, celebrating the golden aromas and mellow flavors of autumn's embrace.
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• Yunnan Puer - Iced

  ₱ 165

  From Yunnan’s ancient mountains, Pu’er tea offers deep, earthy richness—bold and grounding in every latte. Revered for its aging process, it delivers a soothing, timeless warmth.
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• Wuyi Rock Tea - Iced

  ₱ 118.30₱ 169

  Grown in Wuyi's misty cliffs, Big Red Robe features roasted, mineral notes; velvety and full of heritage. This legendary tea carries the spirit of its rugged terroir in every sip.

  Popular
  0

• Peach Harmony - Hot

  ₱ 164

  A delicate infusion of white peach and oolong tea; lightly sweet, floral, and smooth. A true harmony between fruit and tea, inspired by tradition.
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• Ceylon Serene - Hot

  ₱ 169

  A refined infusion of Artisan Ceylon Tea—smooth, balanced, and gently uplifting. A quiet moment in every sip, where richness meets calm.
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• Spring Jasmine - Hot

  ₱ 174

  A elegant brew of oriental jasmine tea; cherished in Chinese tea culture for its calming floral aroma. Delicately smooth with a timeless taste of spring.
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• Autumn Osmanthus - Hot

  ₱ 169

  A warm, soothing blend of osmanthus flowers and oolong tea; celebrating the golden aromas and mellow flavors of autumn's embrace.
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• Yunnan Pu'er - Hot

  ₱ 165

  From Yunnan’s ancient mountains, Pu’er tea offers deep, earthy richness—bold and grounding in every latte. Revered for its aging process, it delivers a soothing, timeless warmth.
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• Wuyi Rock Tea - Hot

  ₱ 169

  Grown in Wuyi's misty cliffs, Big Red Robe features roasted, mineral notes; velvety and full of heritage. This legendary tea carries the spirit of its rugged terroir in every sip.
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• Ceylon Mist

  ₱ 169

  Our signature Artisan Ceylon tea blend with cheese foam and pecan nuts. Vibrant, creamy, and the strongest caffeine kick of the trio.
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• Wuyi Roast

  ₱ 169

  Da Hong Pao tea with roasted depth, creamy foam, a nutty crunch. A refined sip for full-bodied tea lovers.
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• Jasmine Breeze

  ₱ 175

  Oriental Jasmine Tea with zesty lemon and a hint of coconut; floral, bright, and tropical.
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• Red Peak

  ₱ 170

  Artisan Ceylon Tea and lemon; crisp, citrus-forward refreshment.
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• Golden Osmanthus

  ₱ 119₱ 170

  Osmanthus Oolong and lemon; elegant, light, and fragrant.

  Popular
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• Sunlit Wuyi

  ₱ 175

  Wuyi Rock Tea with zesty lemon—bold, mineral-rich, and sun-warmed.
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• White Peach Oolong Tea

  ₱ 140

  A delicate infusion of oolong tea and real white peach—light, floral, and gently sweet. A modern expression of tea with a soft, refreshing charm.
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• Artisan Ceylon Tea

  ₱ 135

  A masterful blend of select Ceylon leaves—bold, smooth, and full-bodied. A timeless classic with a rich, uplifting finish.
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• Oriental Jasmine Tea

  ₱ 145

  A fragrant brew of jasmine blossoms layered over fine tea leaves—elegant, calming, and aromatic. A graceful sip rooted in Chinese tea tradition.
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• Osmanthus Oolong Tea

  ₱ 135

  A refined blend of oolong tea and golden osmanthus flowers—light, fragrant, and subtly sweet. A delicate balance of floral notes and smooth depth.
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• Pu’er Tea

  ₱ 130

  Aged and fermented tea with earthy depth—smooth, rich, and grounding. A timeless brew known for its full body and enduring warmth.
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• Da Hong Pao Tea

  ₱ 135

  A legendary Wuyi Rock Tea—deep, roasted, and mineral-rich. Bold in character with a lingering, complex finish.
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• Signature Whip Cream + Pecan Nuts

  ₱ 60

  A velvety layer of our handcrafted Signature Whip Cream, made for a smooth and lightly sweet finish. Topped with roasted pecan nuts for a warm, buttery crunch, this duo adds a rich, indulgent texture to any drink. Perfect for elevating your favorite tea with a creamy, nutty twist.
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• Cheese Foam + Pecan Nuts

  ₱ 50

  Our Cheese Foam rich, velvety, and delicately salted crafted to complement the natural fragrance of tea. Inspired by CháYì’s commitment to “True Essence of Tea,” it adds a refined, modern indulgence without overpowering the brew.
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