- Pizza
- Snacks
- Rice Dishes
- Western
- Rice Bowl
Riser Lounge - Marikina
Available deals
Starters
Crispy Enoki Mushrooms
₱ 375
Enoki mushrooms fried to golden perfection, served with a garlic mayo dip
Thai-Style Fries
₱ 415
Crispy fries tossed in sweet, salty, tangy, and mildly spicy Thai seasoning blend
Spicy Salmon Nori Crisps
₱ 400
Light and crispy nori tempura topped with spicy salmon and mayo
Tinapa Croquetas
₱ 490
Smoked milkfish croquettes served with spicy aioli and balsamic glaze
Sinuglaw Tostadas
₱ 525
Crunchy tostadas with pork belly and fresh tuna tossed in spiced vinegar and coconut emulsion
Hoisin Garlic Pork Buns
₱ 525
Soft steamed bao buns filled with braised pork belly, pickled vegetables, and hoisin sauce
Calamares
₱ 440
Tender squid rings lightly battered and fried, served with sriracha-mayo dip or vinegar
Bar Chow
Tajin Tuna Ceviche
₱ 415
Fresh tuna mixed with citrus juices, crunchy vegetables, and a kick of Tajín
Salt & Pepper Escargot (Kuhol)
₱ 375
Local edible land snails (kuhol) fried in salt, pepper, and garlic. A definite must-try!
Salmon Skin Chips
₱ 225
Healthy, light, and addictive crispy salmon skins, served with a vinegar dip
Crispy Crablets
₱ 390
Deep-fried baby crabs paired with a vinegar dip
Cheesy Garlic Mussels
₱ 750
Oven-baked New Zealand mussels topped with garlic butter and melted cheese
Crispy Pork Sisig
₱ 490
A classic Filipino favorite taken up a notch, with added crispy deep-fried pork jowls
Chicharon Bulaklak
₱ 320
Deep-fried pork ruffle fat served with a spiced vinegar dip
Noodles
Kung Pao Noodles
₱ 625
Noodles in a savory, spicy Kung Pao sauce with chicken, peanuts, and vegetables
Aligue Scampi Noodles
₱ 715
Noodles coated in a rich crab fat sauce with shrimp roe and topped with shrimp
Thai Beef Noodles
₱ 625
Crispy egg noodles tossed with beef strips and mixed vegetables in a spicy sambal oelek sauce
Salad
Sesame Chicken Salad
₱ 570
Grilled chicken tossed with garden vegetables and sesame-miso dressing
Grilled Caesar Salad
₱ 570
Charred romaine lettuce with bacon, anchovies, and herbed garlic baguette
Pizza
All-Meat Pizza
₱ 870
A meat lover's pizza topped with basil and lettuce, finished with balsamic glaze
Truffle Mushroom Pizza
₱ 725
A white sauce pizza with bacon, caramelized onions, mushrooms, and truffle oil
Three Cheese Pizza
₱ 690
A trio of jack, mozzarella, and cheddar, served with spiced honey on the side
Mains
Roast Beef Caldereta
₱ 1,040
Tender roast beef served over a rich caldereta sauce reduction, with carrots, potatoes, olives, and cornichons
USDA Rib-Eye Steak
₱ 2,940
USDA rib-eye served with truffle potato purée and red wine sauce
Crispy Pata 2 Ways
₱ 1,190
Classic crispy pata on the outside, pork dinakdakan on the inside. A must-try dish!
Gochujang Chicken
₱ 725
Crispy chicken glazed with gochujang, served with vegetables and meant to be enjoyed samgyeopsal-style
Grilled Stuffed Squid
₱ 700
Whole squid stuffed with aromatics, grilled, and served with romesco sauce
Classic Crispy pata
₱ 1,190
Pork leg fried to golden, crispy perfection with a crackling skin
Pork au Poivre
₱ 825
Grilled pork loin paired with carrot purée and french beans, finished with a peppercorn sauce
Smoked Chicken in Coconut Emulsion
₱ 650
Grilled smoked chicken served with a velvety coconut cream sauce
Steamed Pampano
₱ 830
Steamed pampano with bok choy, tomatoes, and spring onions in a soy-ginger sauce
Sambal Salmon Papillote
₱ 1,070
Norwegian salmon baked in parchment with sambal oelek and peppers
Shrimp Tempura
₱ 825
Lightly battered shrimp served with sesame salad and classic tempura sauce
Rice
Crab Fried Rice
₱ 415
Thai fried rice with crab meat, herbs, and a touch of soy, fish sauce, and Shaoxing wine
Pineapple Fried Rice
₱ 415
Fried rice tossed with pineapple, vegetables, and smoky bacon bits.
Nasi Goreng
₱ 415
Indonesian fried rice with shrimp paste, tamarind, fish sauce, and fried egg
Yang Chow Fried Rice
₱ 415
Classic Chinese fried rice with pork, shrimp, eggs, and vegetables
Steamed White Rice
₱ 90
1 cup of steamed white rice
Desserts
Mango Sticky Rice
₱ 240
Mango slices with coconut cream and ube-infused sticky rice
