Sri Lankan Skewers - Taytay

Most ordered right now.

• SOLO CHICKEN BIRYANI

  ₱ 279

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
  

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• BUY 1 TAKE `1 BEEF SHAWARMA LARGE

  ₱ 299

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
  

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• BEEF KEBAB RICE

  ₱ 289

  Spicy ground beef kebabs with rice pilaf, served with pickled onions and tzatziki, is a light, fresh, and flavorful dish.
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• LUNCH PACK CHICKEN BIRYANI

  ₱ 174

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• SOLO KING SIZE BEEF SHAWARMA WRAP

  ₱ 199

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• CHEESE ROTI

  ₱ 120

  Roti cheese is a popular, indulgent flatbread featuring stretchy, melted cheese—commonly mozzarella and cheddar—stuffed inside flaky, pan-fried dough, often prepared as a variation of roti canai or Indian naan. It is made by filling thinly stretched dough with cheese, folding it into a parcel, and cooking it in butter or ghee until golden brown
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• ALU PAROTA STUFFED FLAT BRED

  ₱ 149

  Aloo paratha is a popular SOUTH ASIAN flatbread stuffed with a spiced mashed potato filling, cooked until golden and crisp with ghee or oil. The dough is made from whole wheat flour, water, and oil, rested for softness, while the filling combines boiled potatoes with coriander, green chilies, and spices like garam masala
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• EGG PARATA

  ₱ 129

  Egg paratha is a popular, nutritious SOUTH ASIANflatbread, often enjoyed for breakfast, featuring wheat paratha filled or topped with a seasoned egg mixture. It is prepared by cooking a beaten egg mixture—often with onions, green chilies, coriander, and spices—and sandwiching it with layered, pan-fried paratha until golden and crispy
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• Plain Parota

  ₱ 65

  A simple yet delicious, soft, flaky layered flatbread & perfect as an accompaniment
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A kebab is a Middle Eastern dish of roasted or grilled meat, sometimes with vegetables, that is threaded onto a skewer or cooked on a vertical spit.

• CHICKEN KEBAB RICE

  ₱ 259

  Marinate chicken, cook rice, skewer chicken with onion, grill, and serve with rice, pitas, and salad. Chicken is marinated 6 hours or overnight.

  #1 most liked
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• BEEF KEBAB RICE

  ₱ 289

  Spicy ground beef kebabs with rice pilaf, served with pickled onions and tzatziki, is a light, fresh, and flavorful dish.

  Popular
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• CHICKEN KEBAB WRAP SOLO

  ₱ 149

  his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast

  #2 most liked
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• BEEF KEBAB WRAP SOLO

  ₱ 169

  his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast
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• CHICKEN KEBAB WRAP B1T1

  ₱ 279

  his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast

  #3 most liked
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• BEEFF KEBAB WRAP B1T1

  ₱ 289

  his incredibly easy and absolutely delicious Chicken Doner Kebab recipe is sure to impress! It's made with thinly sliced yogurt marinated juicy chicken breast
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Masala Chai is an Indian beverage made by brewing black tea with fragrant spices, sugar and milk. In Hindi the word “Masala” means “spices” and “Chai” means “

• ICED TEA MASALA

  ₱ 69

  Masala chai is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea in milk and water, and sweetening with sugar.

  #5 most liked
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• MASALA TEA HOT

  ₱ 69

  Masala chai is a traditional Indian beverage made by simmering black tea with milk, sugar, and a blend of aromatic spices. The word "masala" means spice mixture, and "chai" means tea. It is a warming, fragrant, and slightly spicy drink typically featuring ginger, cardamom, cinnamon, cloves, and black pepper.
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EXTRA SAUCE EXTRA MEAT CHUTNEY VEGGIES

• HOME MADE AUTHENTIC GARLIC SAUCE

  ₱ 45

  Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced.

  #4 most liked
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• GREEN CHUTNEY

  ₱ 45

  Green chutney (Hari Chutney) is a vibrant, spicy, and tangy Indian condiment made by blending fresh coriander, mint, green chilies, ginger, lemon juice, and salt
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• CHILLI CHUTNEY

  ₱ 45

  Chilli chutney is a hot, savory, and often tangy condiment made by blending or cooking down chili peppers with ingredients like garlic, onions, tamarind, and oil.
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• EXTRA MASALA GRAVY

  ₱ 45

  asala gravy is a rich, spiced Indian sauce base made by sautéing onions, ginger-garlic paste, tomatoes, and aromatic spices (turmeric, chili, coriander, garam masala) until oil separates.
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• EXTRA BASMATI RICE

  ₱ 55

  The best rice for biryani is long-grain, aromatic Basmati rice, which remains fluffy and separate after cooking. Aged Basmati is preferred because it holds its structure during the dum (steaming) process. Popular varieties include Extra Long Basmati,
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• CHAPATI OR WHOLE WHEAT FLAT BRED

  ₱ 65

  Chapati is a popular unleavened South Asian flatbread, often known as roti, made simply from whole wheat flour (atta), water, and a pinch of salt. It is rolled into thin, circular discs and cooked on a hot iron skillet (tawa), often resulting in a puffed-up texture. Chapatis are versatile daily staples used for scooping up curries, vegetables, or lentils.
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Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.

• SWEET LASSI

  ₱ 99

  Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
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• MANGO LASSI

  ₱ 99

  Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
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• STRAWBERRY LASSI

  ₱ 99

  Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
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• BLEBERRY LASSI

  ₱ 99

  Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
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• SALT LASSI

  ₱ 99

  Lassi is a yogurt–based beverage with a smoothie-like consistency. The word 'lassi' means yogurt mixed with water in Punjabi and Hindi-Urdu. Lassi is prepared by blending yogurt, water, and spices. In Punjab where the drink originated, the yogurt is traditionally made from water buffalo milk.
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• BEEF ROTI

  ₱ 120

  Beef roti is a popular savory, pan-fried snack or meal featuring minced beef—often seasoned with soy sauce, cumin, or curry spices—wrapped in flaky, buttery roti or prata dough and cooked until golden brown. Originating from Sri Lankan street food or Chinese-influenced, Guo Kui-style snacks, this dish is crispy on the outside and tender inside
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• CHEESE ROTI

  ₱ 120

  Roti cheese is a popular, indulgent flatbread featuring stretchy, melted cheese—commonly mozzarella and cheddar—stuffed inside flaky, pan-fried dough, often prepared as a variation of roti canai or Indian naan. It is made by filling thinly stretched dough with cheese, folding it into a parcel, and cooking it in butter or ghee until golden brown

  Popular
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• EGG ROTI

  ₱ 120

  Egg roti is a popular, easy-to-make Sri Lankan street food featuring a crispy, thin roti (flatbread) cooked with a spiced egg mixture. It is prepared by pouring a mixture of eggs, onions, green chilies, and salt onto a hot pan, then covering it with a rolled-out roti, cooking until golden, and folding it
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Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes

• pani pori set of 12 pcs

  ₱ 249

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• pani pori SRT OF 24 PCS

  ₱ 349

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• pani pori 50 PCS

  ₱ 499

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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• SOLO REGULAR SIZE CHICKEN SHAWARMA WRAP

  ₱ 149

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• BUY 1 TAKE 1 REGULAR SIZE CHICKEN SHAWARMA

  ₱ 269

  A chicken shawarma wrap is a popular Middle Eastern street food featuring marinated, spiced chicken (usually thighs) grilled or pan-seared, sliced thinly, and served in pita bread or flatbread. Common toppings include garlic sauce (toum), tahini, pickles, lettuce, tomatoes,
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• BUY1 TAKE 1 REGULAR BEEF SHAWARMA WRAPS

  ₱ 299

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• SOLO REGULAR SIZE BEEF SHAWARMA

  ₱ 169

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• BUY 1 TAKE 1 CHICKEN SHAWARMA LARGE

  ₱ 289

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• BUY 1 TAKE `1 BEEF SHAWARMA LARGE

  ₱ 299

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.

  Popular
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• SOLO LARGE CHICKEN SHAWARMA

  ₱ 189

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• SOLO LARGE BEEF SHAWARMA

  ₱ 199

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• BUY 1 TAKE 1 KING SIZE CHICKEN SHAWARMA

  ₱ 349

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• BUY 1 TAKE 1 BEEF SHAWARMA KING SIZE

  ₱ 369

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• SOLO KING SIZE CHICKEN SHAWARMA

  ₱ 174

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• SOLO KING SIZE BEEF SHAWARMA WRAP

  ₱ 199

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.

  Popular
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• SPECIAL BASMATI CHICKEN SHAWARMA MEAL

  ₱ 239

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• SPECIAL BASMATI SHAWARMA RICE BEEF

  ₱ 249

  A beef shawarma wrap is a popular Middle Eastern street food featuring thinly sliced, spice-marinated steak (often flank or sirloin) seared until tender. It is traditionally served in pita bread with tahini sauce, fresh veggies like tomatoes and onions, and pickles, then often toasted for a crispy finish.
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• LUNCH PACK CHICKEN BIRYANI

  ₱ 174

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish

  Popular
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• SOLO CHICKEN BIRYANI

  ₱ 279

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish

  Popular
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• FAMILY SIZE CHICKEN BIRYANI BILAO

  ₱ 999

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• LARGE ZIZE BILAO CHICKEN BIRYANI 6 TO 8 PAX

  ₱ 1,699

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• PARTY SIZE CHICKEN BIRYANI TRAY GOOD FOR 12 PAX

  ₱ 2,699

  Biryani is a mixed rice dish originating in South Asia, traditionally made with rice, meat or seafood, vegetables, and spices. It was present in Mughal-era India, though the precise date and place of origin are debated. It is thought to derive from a Persian rice dish
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• pani pori SET OF 24 PCS

  ₱ 349

  Pani puri is a popular Indian street food—also known as golgappa, phuchka, or gup chup—consisting of small, hollow, deep-fried crispy shells (puri) filled with spiced potatoes, chickpeas, and chutneys. It is dipped into flavored, spicy, or sweet water (pani) and eaten in one bite for an explosive blend of textures and tastes
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With 2 flat bread

• CHICKEN MASALA WITH 2 FLAT BREAD SET

  ₱ 269

  Chicken Masala is a popular Indian curry featuring tender chicken simmered in a rich, aromatic, and savory onion-tomato gravy with spices like ginger, garlic, garam masala, and turmeric. It is a versatile dish often prepared with yogurt for creaminess, served hot with naan, roti, or steamed rice.
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• DHAL CURRY WITH FLAT BRED

  ₱ 249

  Dhal curry is a staple South Asian dish made from simmered lentils (typically red or yellow) cooked with aromatics like onion, garlic, ginger, and turmeric, often finished with creamy coconut milk. This nutritious, plant-based curry is usually spiced with cumin, curry leaves, and chili, then simmered for 15-30 minutes until creamy, making it a quick, high-protein meal.
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• KADALA OR CHANNA MASALA CURRY WITH FLAT BRED

  ₱ 249

  Dhal curry is a staple South Asian dish made from simmered lentils (typically red or yellow) cooked with aromatics like onion, garlic, ginger, and turmeric, often finished with creamy coconut milk. This nutritious, plant-based curry is usually spiced with cumin, curry leaves, and chili, then simmered for 15-30 minutes until creamy, making it a quick, high-protein meal.
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• CHICKPEA MASALA WITH FLATBRED

  ₱ 269

  Chana Masala, also known as chole masala, is a popular North Indian vegetarian curry featuring tender chickpeas simmered in a tangy, spicy tomato-and-onion sauce. Key ingredients include ginger, garlic, coriander, turmeric, chili powder, and often dried mango powder (amchur) for a signature zest. This hearty dish is usually served with rice, bhature, or naan
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3 Pcs

• VEGAN SAMOSA

  ₱ 55

  Vegan samosas are crispy, fried or baked pastries typically filled with spiced potatoes, peas, and aromatics like ginger and green chilies. They are made by wrapping the savory filling in thin dough (all-purpose flour or filo) and sealing them with water, making them a popular plant-based appetizer.
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• CHEES SAMOSA

  ₱ 55

  Cheese samosas are crispy, fried, or baked pastries filled with a molten cheese mixture, often featuring cheddar, mozzarella, feta, or cream cheese, sometimes spiced with jalapeños, chili flakes, or herbs. They are frequently made using ready-made samosa sheets, spring roll wrappers, or phyllo dough, shaped into triangles, and sealed with a flour-water paste
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• BEEF SAMOSA

  ₱ 55

  Beef samosas are savory, deep-fried or baked pastries filled with spiced minced meat, onions, and herbs, often served as a popular appetizer or snack. They are made by cooking ground beef with garlic, ginger, and spices (such as garam masala and cumin), filling pastry wrappers, and frying until golden, typically taking 5-6 minutes.
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