Camp Kamayan Grill - Rosario

• Sinigang na Hipon

  from ₱ 250

  Delightful sour soup made with shrimp, mixed vegetables, and tamarind broth.
  

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• Bulalo

  from ₱ 375

  Beef shank boiled in flavorful clear broth together with vegetables.
  

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• Sizzling Hotdog

  from ₱ 155

  Sizzling bite-sized hotdogs made with special sauce, onions, and chilis.
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• Sizzling Bangus

  from ₱ 190

  Bangus with a hint of sourness of toyomansi top with onions and tomato in a sizzling plate.
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• Lumpiang Togue

  from ₱ 63

  3 Pieces per order
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• Pinakbet

  from ₱ 160

  An indigenous Filipino dish from the northern regions. This is a crowd pleaser & made from mixed vegetables sauteed shrimp sweet sauce.
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Comes with itlog na nilaga at kamatis

• Tapa

  from ₱ 175

  Thinly sliced sirloin cured in calamansi, soy sauce, sugar, and minced garlic with egg, tomato and rice wrapped in banana leaves
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• Tocino

  from ₱ 175

  Sweet cured meat with egg, tomato and rice wrapped in banana leaves
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• Adobong Baboy

  from ₱ 185

  Pork cutlets simmered in vinegar, soy sauce and special spices with egg, tomato and rice wrapped in banana leaves
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• Inihaw Liempo

  from ₱ 195

  Grilled pork belly marinated in special sauce with tomato, egg and rice wrapped in banana leaves
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• Lechon Kawali

  from ₱ 195

  Deep fried pork belly with egg, tomato and rice wrapped in banana leaves
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• Inihaw Pork-chop

  from ₱ 195

  Grilled porkchop marinated with local spices with egg, tomato and rice wrappes in banana leaves
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• Brgy. Chrysanthemum

  from ₱ 650

  Good for 2 to 4 pax. Grilled liempo, boneless bangus, atchara, ensaladang mangga, ensaladang talong, itlog na maalat & plain rice
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• Brgy. Rosario

  from ₱ 890

  Good for 4 to 6 pax. Chicken inasal, grilled liempo, tiapia, atchara, ensaladang mangga, ensaladang talong, itlog na maalat & plain rice
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• Brgy. Calendola

  from ₱ 1,150

  Good for 6 to 8 pax. Grilled liempo, chicken inasal, boneless bangus, pork chop, atchara, ensaladang mangga, ensaladang talong, itlog na maalat, plain rice.
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• Brgy. Pacita

  from ₱ 1,400

  Good for 8 to 10 pax. Chicken inasal, grilled liempo, boneless bangus, pork chop, halabos na hipon, ensaladang talong with okra, atchara, ensaladang mangga, itlog na maalat, plain rice.
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• Brgy. San Vicente

  from ₱ 1,960

  Good for 10 to 12 pax. Pusit, chicken inasal, grilled liempo, boneless bangus, tilapia, halabos na hipon, atchara, ensaladang mangga, ensaladang talong with okra, itlog na maalat, plain rice.
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Good for 2 pax

• Pancit Canton

  from ₱ 190

  Stir fried noodles with vegetables tossed in a special soy based sauce.
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• Bihon

  from ₱ 190

  Thick noodles stir fried with vegetables
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• Pancit Canton Bihon

  from ₱ 190

  Canton and bihon mixed
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• Miki Bihon

  from ₱ 200

  Miki noodles mixed with bihon stir fried with vegetables
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• Silog

  ₱ 55

  Egg and rice
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• Hotsilog

  ₱ 89

  Juicy Hotdog served with rice and egg.
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• Longsilog

  ₱ 99

  A meal composed of Filipino sausage called Longganisa,rice, and fried egg.
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• Cornsilog

  ₱ 99

  Corned beef served with egg and fried rice.
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• Tapsilog

  ₱ 109

  Fried Beef Tapa served with garlic rice and sunny side up egg
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• Tocilog

  ₱ 109

  A meal composed of sweet preserved pork called tocino, rice, and fried egg.
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• Bangusilog

  ₱ 109

  Tasty bangus paired with rice and egg.
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• Liemposilog

  ₱ 129

  Grilled Liempo perfectly paired with fried rice and fried egg.
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Solo. Comes with rice

• Dinuguan

  from ₱ 175

  A classic Filipino stew made of diced pork, pork blood, and spices.
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• Daing Bangus

  from ₱ 175

  Milkfish fried to golden perfection.
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• Fried Tilapia

  from ₱ 175

  Tasty tilapia fish fried until golden brown.
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• Pork Chop

  from ₱ 175

  Crispy breaded pork chop
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• Grilled Liempo

  from ₱ 175

  Marinated and seasoned pork belly grilled to perfection.
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• Lechon Kawali

  from ₱ 175

  Deep fried pork belly.
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