Lutong henerasyon - Balibago Complex

Most ordered right now.

• BAGNET

  ₱ 340

  For reference: Crispy and juicy with a bold, savory crunch.
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• TOKWAT BABOY

  ₱ 265

  For reference: A savory dish with crispy tofu and pork in a tangy sauce.
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• BAGNET

  ₱ 340

  For reference: Crispy and juicy with a bold, savory crunch.

  Popular
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• BUTTERED CHICKEN

  ₱ 345

  For reference: Buttered chicken with a rich, savory coating.
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• CHICKEN FILLET IN SWEET AND SOUR SOUCE

  ₱ 345

  CHICKEN FILLET FILLED SWEET AND SOUR SAUCE

  #3 most liked
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• CHICKEN FILLET IN SALTED EGG

  ₱ 375

  Crispy chicken fillet coated in rich, creamy salted egg sauce—savory, buttery, and perfectly satisfying.
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• CHICKEN FILLET IN GARLIC PARMESAN

  ₱ 375

  Crispy chicken fillet tossed in buttery garlic sauce and topped with rich parmesan cheese—savory, aromatic, and irresistibly flavorful.
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• LECHON PAKSIW

  ₱ 375

  For reference only: Succulent and tender roasted pork cooked in a tangy and savory sauce for a Filipino favorite.
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• CHICHARON BULAKLAK

  ₱ 375

  For reference: Crispy chicharon bulaklak with a rich, savory bite.
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• INIHAW NA LIEMPO

  ₱ 410

  For reference only: Grilled pork belly marinated in special spices.
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• LECHON KAWALI

  ₱ 410

  For reference: Crispy Lechon Kawali.

  #4 most liked
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• CREAMY MUSHROOM CHICKEN FILLET

  ₱ 420

  Tender chicken fillet smothered in rich, creamy mushroom sauce—savory, smooth, and perfectly satisfying.
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• PORK BBQ 4PCS

  ₱ 475

  Four juicy, grilled pork skewers glazed with sweet and smoky barbecue sauce—tender, flavorful, and perfect with rice.
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• LECHON CALDERETA

  ₱ 535

  Crispy lechon pieces simmered in rich, savory tomato sauce with spices and vegetables—bold, hearty, and full of flavor.
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• BAGNET BICOL EXPRESS

  ₱ 600

  For Reference: Crispy bagnet in a rich Bicol Express sauce.
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• BAGNET BINAGOONGAN

  ₱ 600

  For reference: This bagnet binagoongan features crispy pork served with a flavorful shrimp paste sauce for a savory dish.
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• ALIGUE

  ₱ 560

  For reference: Rich ALIGUE.
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• DAING NA BANGUS

  ₱ 715

  For reference: Marinated milkfish with a savory, garlicky, and tangy taste.
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• GRILLED BANGUS

  ₱ 800

  For reference: A grilled bangus, seasoned and cooked to perfection.
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• BANGUS SISIG

  ₱ 805

  For reference: A sizzling dish with flaked milkfish and bold flavors.
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• GROUP MEAL FOR 6 PAX

  ₱ 1,276

  For reference: A hearty platter featuring assorted meats, vegetables, and flavorful sides for sharing.
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• GROUP MEAL FOR 10 PAX

  ₱ 4,205

  A complete Filipino feast perfect for sharing—generous servings of best-selling dishes, rice, and sides. Ideal for family gatherings and celebrations.
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• GROUP MEAL FOR 15 PAX

  ₱ 9,075

  A grand Filipino feast featuring generous servings of crowd-favorite dishes, rice, and sides—perfect for celebrations, gatherings, and special occasions.
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• CRISPY PATA MEDIUM

  ₱ 1,670

  For reference: Delicious Crispy Pata Medium.
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• CRISPY PATA SMALL

  ₱ 1,405

  For Reference: Crispy and succulent small crispy pata.
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KANIN

• PLAIN RICE WHOLE PLATER

  ₱ 330

  For reference: Steamed white rice served on a large platter, perfect for sharing or pairing.
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• PLAIN RICE HALF PLATER

  ₱ 235

  For reference: Steamed white rice served in a half plate, simple and versatile side dish.
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• FRIED RICE WHOLE

  ₱ 530

  For reference: Stir-fried rice with vegetables, eggs, and savory seasonings, creating a flavorful, hearty dish.
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• FRIED RICE HALF

  ₱ 260

  For reference: Half serving of Fried Rice.
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• JAVA RICE WHOLE

  ₱ 530

  For reference: A flavorful rice dish cooked with spices, often served with various meats and vegetables.
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• JAVA RICE HALF

  ₱ 260

  For reference: Fragrant rice dish with spices, often served with a variety of meats and vegetables.
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• ADOBO RICE WHOLE

  ₱ 385

  A bilao-style serving of our signature Adobo Rice — flavorful garlic rice infused with rich, savory adobo sauce and topped with tender adobo bits. Perfect for sharing and ideal for group meals, gatherings, and celebrations. Good for 4–6 persons. A hearty Filipino favorite made for the whole table.
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• ADOBO RICE HALF

  ₱ 275

  A generous half bilao serving of our signature Adobo Rice — savory garlic rice infused with rich adobo sauce and topped with tender adobo bits. Perfect for small groups and family sharing. Good for 2–3 persons. A satisfying Filipino classic packed with bold flavor in every scoop.
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• LECHON RICE WHOLE

  ₱ 385

  For reference: Crispy roasted meat served with flavorful rice, often enjoyed during celebrations and gatherings.
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• LECHON RICE HALF

  ₱ 275

  For reference: Crispy roasted meat served with flavorful rice, often accompanied by dipping sauces.
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• BAGOONG RICE WHOLE

  ₱ 385

  For reference: Savory rice dish topped with shrimp paste, vegetables, and often served with fried eggs.
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• BAGOONG RICE HALF

  ₱ 275

  For reference: Savory rice dish topped with shrimp paste, vegetables, and often served with a side.
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• YHANGCHOW WHOLE

  ₱ 440

  For reference: Whole roasted dish served with fragrant rice and flavorful seasonings.
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• YHANGCHOW HALF

  ₱ 305

  For reference: A flavorful rice dish topped with tender, marinated meat and savory seasonings.
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• ALIGUE RICE WHOLE

  ₱ 565

  A full bilao of our rich and flavorful Aligue Rice — fragrant garlic rice blended with creamy crab fat (aligue) for a bold, savory taste. Perfect for sharing and ideal for family gatherings and group meals. Good for 4–6 persons. A premium Filipino favorite made to elevate every feast.
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• ALIGUE RICE HALF

  ₱ 330

  For reference: Savory rice dish cooked with rich crab fat, offering a unique and indulgent flavor.
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• PLAIN RICE CUP

  ₱ 55

  For reference: A simple and satisfying side dish, perfect for pairing with your favorite entrees.
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• FRIED RICE CUP

  ₱ 70

  For reference: A plain FRIED RICE CUP.
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• CHICKSILOG

  ₱ 260

  For reference: Classic chicksilog with chicken, egg, and rice.
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• TAPSILOG

  ₱ 345

  For reference: A classic Filipino breakfast with cured beef, rice, and egg.
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• BINALOT NA PRITONG MANOK

  ₱ 260

  For reference: A traditional Filipino meal featuring fried chicken wrapped in banana leaves with rice and sides.
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• BINALOT NA ADOBONG BABOY

  ₱ 260

  Classic Filipino pork adobo simmered in rich soy sauce, vinegar, garlic, and spices — tender, flavorful, and perfectly balanced. Served with steamed rice and wrapped the traditional way for a hearty, satisfying meal. A timeless comfort food, ready to enjoy anytime.
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• BINALOT NA TAPA

  ₱ 345

  For reference: A classic Filipino beef tapa dish wrapped in banana leaves, paired with garlic rice and a fried egg.
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• BINALOT NA SISIG

  ₱ 405

  For reference: A flavorful and spicy sisig dish wrapped in banana leaves, served with rice for an authentic meal.
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• SIZZLING TOFU

  ₱ 315

  For reference only: Delicious tofu sizzled to perfection with mouthwatering flavors and savory seasonings.
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• PORK SISIG

  ₱ 370

  For reference: Classic Pork Sisig.

  #2 most liked
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• SWEET AND SOUR CHICKEN

  ₱ 375

  For reference: Tender chicken pieces coated in a vibrant, tangy-sweet sauce with a delightful crispy finish.
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• GULAY CON LECHON

  ₱ 260

  A hearty mix of fresh sautéed vegetables topped with crunchy, savory pieces of lechon. A perfect balance of crisp greens and rich, salty pork flavors, served as a satisfying side or a main dish.
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• TORTANG GULAY

  ₱ 260

  A healthy and flavorful Filipino-style omelet packed with a medley of sautéed farm-fresh vegetables. Pan-fried until golden brown, offering a soft texture and a savory, nutritious bite in every slice.
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• ENSELADANG TALONG

  ₱ 260

  For reference: A refreshing ensaladang talong made with grilled eggplant, tomatoes, onions, and a tangy dressing.
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• TOKWA CON LECHON

  ₱ 260

  For reference: This tokwa con lechon features crispy tofu served with flavorful roasted pork for a delicious combination.
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• CHOPSUEY

  ₱ 275

  For reference only: Delight in the vibrant vegetable medley of Chopsuey.

  #1 most liked
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• GINATAANG GULAY CON LECHON

  ₱ 305

  A rich and creamy Filipino vegetable stew cooked in thick coconut milk (gata) and topped with crunchy, savory lechon pieces. A perfect harmony of silky, coconut-infused greens and indulgent, crispy roasted pork.
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• HOTOTAY

  ₱ 375

  For reference: Savory hototay soup.
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• SINIGANG NA TUNA BELLY

  ₱ 655

  For reference: Flavorful sinigang na tuna belly.
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• SINIGANG SA MISO TUNA BELLY

  ₱ 655

  For reference: A rich and tangy sinigang with tender tuna belly in a miso-infused broth.
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• BIHON SMALL BILAO GOOD FOR 10 PAX

  ₱ 1,485

  A classic Filipino favorite featuring thin rice noodles stir-fried with tender meat, fresh crisp vegetables, and savory seasonings. Served in a traditional bilao, it’s a generous and crowd-pleasing feast perfect for sharing.
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• BIHON MEDIUM BILAO GOOD FOR 15 PAX

  ₱ 1,915

  A classic Filipino favorite featuring thin rice noodles stir-fried with tender meat, fresh crisp vegetables, and savory seasonings. Served in a traditional bilao, it’s a generous and crowd-pleasing feast perfect for sharing.
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• BIHON LARGE BILAO GOOD FOR 20 PAX

  ₱ 2,610

  A classic Filipino favorite featuring thin rice noodles stir-fried with tender meat, fresh crisp vegetables, and savory seasonings. Served in a traditional bilao, it’s a generous and crowd-pleasing feast perfect for sharing.
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• BIHON

  ₱ 285

  For reference: A classic bihon noodle dish.
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• PALABOK CON LECHON

  ₱ 315

  For reference: A Filipino noodle dish featuring rich palabok sauce topped with crispy lechon.
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• PANSIT WITH SISIG

  ₱ 515

  A savory fusion of two Filipino favorites: classic stir-fried noodles topped with a generous serving of crispy, tangy, and smoky pork sisig. The perfect combination of savory noodles and the crunch of seasoned pork mask and liver, finished with a hint of calamansi.
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