Filipino Indian Restaurant

Most ordered right now.

• Chicken Biryani

  ₱ 300

  it is aromatic delicious and spicy one Plate chicken biryani made with basmati rice,spices , chicken and herbs.
  

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• Beef Shawarma

  from ₱ 150

  Shawarma is similar to Greek gyro in its preparation: highly seasoned, marinated thinly sliced beef, chicken, or lamb is layered tightly on a vertical spit. The spit turns with a heat panel behind it, cooking the shawarma to juicy perfection.
  

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• Butter chicken

  from ₱ 350

  it is a type of curry made from chickens with a spiced tomato and butter.
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• Pani Puri

  from ₱ 150

  or ( also known as golgappa) it is from smash potato with water mint leaves .
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• Beef Biryani

  ₱ 380

  Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.
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• Roti Thali

  ₱ 250

  it is known in india roti thali is the usual mean it is known in india, the roti thali is the main dish that occupies the central portion of the thali
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Breakfast,lunch,dinner

• Butter chicken

  from ₱ 350

  it is a type of curry made from chickens with a spiced tomato and butter.

  Popular
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• Punjabi Chicken

  from ₱ 350

  this panjubi chicken features a thick gravy with a nice spicy flavor.
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• Mutton Biryani

  from ₱ 400

  is an aromatic rice dish made with layers of tender Mutton spices.
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• Pani Puri

  from ₱ 150

  or ( also known as golgappa) it is from smash potato with water mint leaves .

  Popular
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• Shahi Paneer

  from ₱ 250

  it is cooked with ingredients that impacts in richness to the dish like yogurt, cream. etc...
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• Aloo Gobi

  from ₱ 200

  it is made of potatoes ( aloo) and cauliflower (gobi) as well as Indian spices aromantic and herbs.
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• Aloo Tikki

  ₱ 150

  aloo is a simply boiled potatoes that are cube fried, seasoned, and served hot.
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• Mango Shake

  ₱ 120

  it is a indian mango flavor with fresh milk and almond.
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• Mutton

  from ₱ 400

  it contains more fat and muscle, resulting in a stronger flavor and denser tougher texture.
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• Chicken Biryani

  ₱ 300

  it is aromatic delicious and spicy one Plate chicken biryani made with basmati rice,spices , chicken and herbs.

  Popular
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• Chilli Chicken

  from ₱ 350

  crispy fried chicken tossed in a spicy fancy Chilli sauce to create fiery taste.
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• Fried Chicken Pakora

  from ₱ 350

  its from the boneless fish filled, and gram flour batter and fried to crispy.
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• Fish pakora

  from ₱ 450

  boneless fish pieces are marinated with spices gated with a gram flour butter and fried to crispy perfection.
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• Roti Thali

  ₱ 250

  it is known in india roti thali is the usual mean it is known in india, the roti thali is the main dish that occupies the central portion of the thali

  Popular
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• Kadai Chicken

  from ₱ 400

  it's made a few freshly ground whole spices and it known incredible flavor.
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• Dal Makhani

  from ₱ 200

  which gives the finished dish a smooth, creamy texture.
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• Malai kofta

  from ₱ 250

  is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
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• Kahri pakora

  from ₱ 200

  it is made with savory, spiced batter made with onions gram flour and seasoning.
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• Manchurian

  ₱ 300

  made by roughly chopping and deep frying ingredients such as chicken and cauliflower , etc...
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• Samosa

  ₱ 60

  it is very Popular in indian this a indian style.

  #1 most liked
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• Samosa plate

  ₱ 180

  it is savoury paste, filled with potatoes, peas and spices and smothered with Chana masala tamarine and ment leaves.
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• Egg Bhurji

  ₱ 120

  is a simple scrambled eggs scrambled eggs dish made with spices.
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• Egg Omlate

  ₱ 120

  it's a like folded pancake made of beaten eggs.
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• Vegetable Biryani

  ₱ 230

  it is a aromatic rice. dish made with basmati rice ,mix veggies, herbs and biryani spices.
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• Kadai paneer

  from ₱ 250

  it is a spicy ,warming, flavorfull and Super delicious dish made by cooking paneer and Bell papel.
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• Egg Biryani

  ₱ 250

  it is aromatic biryani spices ,herbs and boiled eggs. to a delicious .
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• Vegetables Salad

  ₱ 120

  it is a fresh and colorfulll vegetables tossed in a formegrated and herbs dressing for a fresh taste.

  #3 most liked
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• Rajma Masala

  from ₱ 200

  it is a creamy and delicious punjabi style curry made with a protein .
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• Paneer Pakoda

  from ₱ 400

  it is made by batter frying indian cottage cheese (aka) paneer . these turn out delicious and mildly spicy.
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• French fries

  from ₱ 60

  it is made from deep fried potatoes that have been cut into various shapes , especially things strips.
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• Cholle kulche

  ₱ 60

  it is made with peas and mixes with simple spices like red Chilli powder ,salt and chat masala.
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• Simple Roti

  ₱ 25

  is a flatbread made withwholemael what flour, it is a (atta).
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• Gobi Paratha

  ₱ 200

  it is usually eaten either in breakfast or an appetizer.
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• Paneer Paratha

  ₱ 200

  is an unleavened wheat flatbread stuff with paneer .
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• Butter Roti

  ₱ 30

  it is ( also known tandoori) Popular flatbread made with whole what flour.
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• Rice plain

  ₱ 30

  it is from Jasmine rice.
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• Basmati Rice

  from ₱ 50

  is lighter and fluffier that Traditional white rice and has a more concentrated flavor than the Jasmine variety.
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• Indian Milk

  ₱ 50

  it is from in fresh milk it is also Popular india
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• Chicken Burger

  ₱ 180

  it is from chicken and fresh vegetables like cucumber it's also indian style.
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• Sweet Lasii

  ₱ 100

  Sweet lassi is fresh its made with yogurt .
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• Banana Shake

  ₱ 120

  it is made in fresh milk and fresh Banana. this is also indian style.
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• Mango Shake

  ₱ 120

  Mango shake is a blended fruit drink made with mangoes and fresh milk.
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• Mango Lassi

  ₱ 120

  Mango lassi is made with milk and yougurt ,fresh and sweet
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• Indian Lassi

  ₱ 50

  Indain lassi is good for drink .Its make with yogurt it is salty.
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• Paneer Snacks

  from ₱ 250

  Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese.
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• Paneer Tikka

  ₱ 250

  Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured
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• Spring Roll

  ₱ 180

  Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines.
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• Milk Barfi

  from ₱ 130

  Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
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• Gulab Jamun

  from ₱ 140

  Gulab jamun is a melt in mouth dessert which is made with milk solids mixed with plain flour to form dough.
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• Maggi Masala

  from ₱ 180

  Maggi Masala Powder or Magic Masala Powder is a very popular spice mix that is commonly used to flavor Maggi noodles which is a brand of instant noodles and also used as a taste enhancer. This powder is known for its unique tangy taste and distinct flavour.
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• Beef Masala

  from ₱ 380

  Tender beef is cooked with onions, tomatoes, ginger, garlic, and a blend of fragrant spices, resulting in a delicious and hearty meal that will surely please
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• Fried Rice

  ₱ 260

  Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
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• Chicken Shawarma

  from ₱ 150

  Shawarma is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
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• Beef Shawarma

  from ₱ 150

  Shawarma is similar to Greek gyro in its preparation: highly seasoned, marinated thinly sliced beef, chicken, or lamb is layered tightly on a vertical spit. The spit turns with a heat panel behind it, cooking the shawarma to juicy perfection.

  Popular
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• Pork Kare Kare

  from ₱ 230

  Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used
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• Bicol Express

  from ₱ 230

  Bicol Express is a spicy and savory pork dish that's stewed in coconut milk to give it a rich and creamy sauce. The primary ingredient for the dish includes alamang, a salty fermented shrimp paste that lends the dish tons of umami flavor and a slight pinkish-hue.
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• Fish Biryani

  ₱ 300

  A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices
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• Boondi Masala(Raita)

  from ₱ 230

  Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.
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• Fish Curry

  from ₱ 350

  Fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
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• Beef Biryani

  ₱ 380

  Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.

  Popular
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• Matter Paneer

  from ₱ 250

  Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
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• Kadai Vegetable

  ₱ 250

  This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and
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• Mashroom Masala

  from ₱ 230

  This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button
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• Pork Curry

  from ₱ 340

  Its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that's super spicy.
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• Bread Pkora

  ₱ 130

  Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoda
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• Chole Bhature

  ₱ 180

  A food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhaturapuri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish,
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• Paneer Pratha

  ₱ 200

  Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs.
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• Mooli Paratha

  ₱ 200

  Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle
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• Butter Naan

  ₱ 60

  Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness.
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• Plain Naan

  ₱ 50

  Plain Naan is soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior
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• Garlic Naan

  ₱ 80

  Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic. At restaurants, plain naan
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• Rose Lassi

  ₱ 100

  Lassi, a floral twist on the traditional lassi, is a refreshing yogurt-based drink infused with the delightful essence of rose
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• Pork Adobo

  from ₱ 180

  Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its
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• Buttered Garlic Chicken

  from ₱ 180

  This garlic butter chicken is simple and delicious Juicy, tender, and full of flavor, this recipe is on its way to becoming your new
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• Chicken Inasal

  ₱ 129

  Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.
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• Creamy Cheese Spaghetti

  from ₱ 180

  Imagine perfectly cooked spaghetti strands coated in a luscious cheese sauce, each bite oozing with rich, melty goodness
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• Chicken Adoba

  from ₱ 180

  It's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns
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• Pancit Canton Guisado

  from ₱ 180

  Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious
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• Beef Bulalo

  from ₱ 250

  This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn
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• Lechon Kawali

  from ₱ 180

  Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe post shows you how to easily prepare this Filipino food.
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• Pork Sinigang

  from ₱ 180

  Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.
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• Pork Sisig

  from ₱ 180

  Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers
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• Pork Humba

  from ₱ 180

  Humba is a braised pork dish that uses vinegar and pineapple juice -- giving a signature tangy and sweet flavor. Some might even say it is similar to pork adobo. While adobo is a cooking method that can be used pretty much on most meat, Humba almost always uses pork belly as its main protein.
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• Sweet And Sour Pork

  from ₱ 180

  The dish consists of deep-fried pork cut into bite-sized pieces and subsequently stir-fried in a more customized version of sweet and sour sauce made of
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• Chicken Sisig

  from ₱ 180

  Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat.
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• Tandoori Naan

  ₱ 80

  Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures & flavors
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• Tandoori Cheese Naan

  ₱ 120

  Cheesy naan is exactly what it sounds like: naan that's been stuffed with cheddar, chiles, cilantro and garam masala before it's rolled out and thrown into the tandoor. The stuffing that you see in my country is potato, or onion or cauliflower,Chef Ravi says. This is basically
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• Amritsari Kulcha

  ₱ 120

  Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This
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• Tandoori Chicken

  from ₱ 130

  Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
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• Chikken Tikka

  from ₱ 130

  It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in
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• Paneer Tikka

  from ₱ 230

  Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally
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• Plain Paratha

  from ₱ 70

  This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step
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• Indian Tea

  ₱ 50

  It is also called Chai in ( hindi) in Rich and milky deeply coloured , steaming Hot.

  #2 most liked
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• Veg Burger

  ₱ 130

  A fresh vegetables like cucumber, radish and more..
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• Badam Drink

  ₱ 100

  Milk with almonds good for drink
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• Masala Jeera

  ₱ 100

  Jeera Masala is a classic Indian beverage that tantalizes your taste buds with its unique spicy and tangy flavor. Perfect for cooling down on a hot day or complementing your favorite snacks.
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• Almonds

  from ₱ 250

  The almond fruit is classed botanically as a drupe, with a pubescent exocarp (skin), a fleshy but thin mesocarp (hull), and a distinct
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• Golden Raisins

  from ₱ 150

  Golden raisins are produced by harvesting green seedless grapes and mechanically drying them in the presence of sulfur dioxide for color retention. These golden raisins undergo various mechanical stem and foreign material removal processing, water-washing and rinsing, optical sorting and additional visual inspection.
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• Khas Khas (Poopy Seeds)

  ₱ 230

  This herb is widely used in the Indian cuisine and in preparation of Ayurvedic medicines. In its pure form, Khus Khus is used for manufacturing cosmetics and for making drinking water aromatic
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• All Nut

  ₱ 250

  Description. Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk
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• Pumpkin Seeds

  ₱ 250

  Pumpkin seeds are edible seeds from pumpkins and other varieties of gourd squash. The seeds are cream colored, flat, and oval with a nutty, slightly sweet flavor. They are roasted, salted, and eaten as a snack in many parts of the world.
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• Basmati Rice

  ₱ 190

  Basmati rice from india Basmati is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, .
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• Basmati Rice

  from ₱ 230

  Indian rice good taste long lenth
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• Rose Sharbat

  ₱ 280

  Rose Sharbat is a sweet and fragrant drink made from the natural essence of roses. It has a gentle floral flavor that's both refreshing and calming. Simply mix it with water and you'll have a soothing drink in seconds. Rose Sharbat is perfect for hot days family gatherings or when you want a cool fragrant treat
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• Incense Stick

  ₱ 300

  Incense sticks are aromatic biotic material (combustible material coated in aromatic essential oils) that allow fragrant smoke to fill a room when burned. You can choose incense for simple scent pleasure, or seek out specific incense scents that can aid meditative practice and relaxation.
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• Lassi

  ₱ 180

  Indian lassi
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• Kaju Butter Cookies

  ₱ 200

  Biscuit
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• Maggi Masala

  ₱ 60

  Maggi masala make in two minutes good for taste boil mix oniion tamotos
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