Filipino Indian Restaurant
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Chicken Biryani
₱ 300
it is aromatic delicious and spicy one Plate chicken biryani made with basmati rice,spices , chicken and herbs.
0Beef Shawarma
from ₱ 150
Shawarma is similar to Greek gyro in its preparation: highly seasoned, marinated thinly sliced beef, chicken, or lamb is layered tightly on a vertical spit. The spit turns with a heat panel behind it, cooking the shawarma to juicy perfection.
0Butter chicken
from ₱ 350
it is a type of curry made from chickens with a spiced tomato and butter.
0Pani Puri
from ₱ 150
or ( also known as golgappa) it is from smash potato with water mint leaves .
0Roti Thali
₱ 250
it is known in india roti thali is the usual mean it is known in india, the roti thali is the main dish that occupies the central portion of the thali
0Beef Biryani
₱ 380
Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.
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chicken biryani
Breakfast,lunch,dinner
Butter chicken
from ₱ 350
it is a type of curry made from chickens with a spiced tomato and butter.
Popular0Punjabi Chicken
from ₱ 350
this panjubi chicken features a thick gravy with a nice spicy flavor.
0Mutton Biryani
from ₱ 400
is an aromatic rice dish made with layers of tender Mutton spices.
0Pani Puri
from ₱ 150
or ( also known as golgappa) it is from smash potato with water mint leaves .
Popular0Shahi Paneer
from ₱ 250
it is cooked with ingredients that impacts in richness to the dish like yogurt, cream. etc...
0Aloo Gobi
from ₱ 200
it is made of potatoes ( aloo) and cauliflower (gobi) as well as Indian spices aromantic and herbs.
0Aloo Tikki
₱ 150
aloo is a simply boiled potatoes that are cube fried, seasoned, and served hot.
0Mango Shake
₱ 120
it is a indian mango flavor with fresh milk and almond.
0Mutton
from ₱ 400
it contains more fat and muscle, resulting in a stronger flavor and denser tougher texture.
0Chicken Biryani
₱ 300
it is aromatic delicious and spicy one Plate chicken biryani made with basmati rice,spices , chicken and herbs.
Popular0Chilli Chicken
from ₱ 350
crispy fried chicken tossed in a spicy fancy Chilli sauce to create fiery taste.
0Fried Chicken Pakora
from ₱ 350
its from the boneless fish filled, and gram flour batter and fried to crispy.
0Fish pakora
from ₱ 450
boneless fish pieces are marinated with spices gated with a gram flour butter and fried to crispy perfection.
0Roti Thali
₱ 250
it is known in india roti thali is the usual mean it is known in india, the roti thali is the main dish that occupies the central portion of the thali
Popular0Kadai Chicken
from ₱ 400
it's made a few freshly ground whole spices and it known incredible flavor.
0Dal Makhani
from ₱ 200
which gives the finished dish a smooth, creamy texture.
0Malai kofta
from ₱ 250
is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
0Kahri pakora
from ₱ 200
it is made with savory, spiced batter made with onions gram flour and seasoning.
0Manchurian
₱ 300
made by roughly chopping and deep frying ingredients such as chicken and cauliflower , etc...
0Samosa
₱ 60
it is very Popular in indian this a indian style.
#1 most liked0Samosa plate
₱ 180
it is savoury paste, filled with potatoes, peas and spices and smothered with Chana masala tamarine and ment leaves.
0Egg Bhurji
₱ 120
is a simple scrambled eggs scrambled eggs dish made with spices.
0Egg Omlate
₱ 120
it's a like folded pancake made of beaten eggs.
0Vegetable Biryani
₱ 230
it is a aromatic rice. dish made with basmati rice ,mix veggies, herbs and biryani spices.
0Kadai paneer
from ₱ 250
it is a spicy ,warming, flavorfull and Super delicious dish made by cooking paneer and Bell papel.
0Egg Biryani
₱ 250
it is aromatic biryani spices ,herbs and boiled eggs. to a delicious .
0Vegetables Salad
₱ 120
it is a fresh and colorfulll vegetables tossed in a formegrated and herbs dressing for a fresh taste.
#3 most liked0Rajma Masala
from ₱ 200
it is a creamy and delicious punjabi style curry made with a protein .
0Paneer Pakoda
from ₱ 400
it is made by batter frying indian cottage cheese (aka) paneer . these turn out delicious and mildly spicy.
0French fries
from ₱ 60
it is made from deep fried potatoes that have been cut into various shapes , especially things strips.
0Cholle kulche
₱ 60
it is made with peas and mixes with simple spices like red Chilli powder ,salt and chat masala.
0Simple Roti
₱ 25
is a flatbread made withwholemael what flour, it is a (atta).
0Gobi Paratha
₱ 200
it is usually eaten either in breakfast or an appetizer.
0Paneer Paratha
₱ 200
is an unleavened wheat flatbread stuff with paneer .
0Butter Roti
₱ 30
it is ( also known tandoori) Popular flatbread made with whole what flour.
0Rice plain
₱ 30
it is from Jasmine rice.
0Basmati Rice
from ₱ 50
is lighter and fluffier that Traditional white rice and has a more concentrated flavor than the Jasmine variety.
0Indian Milk
₱ 50
it is from in fresh milk it is also Popular india
0Chicken Burger
₱ 180
it is from chicken and fresh vegetables like cucumber it's also indian style.
0Sweet Lasii
₱ 100
Sweet lassi is fresh its made with yogurt .
0Banana Shake
₱ 120
it is made in fresh milk and fresh Banana. this is also indian style.
0Mango Shake
₱ 120
Mango shake is a blended fruit drink made with mangoes and fresh milk.
0Mango Lassi
₱ 120
Mango lassi is made with milk and yougurt ,fresh and sweet
0Indian Lassi
₱ 50
Indain lassi is good for drink .Its make with yogurt it is salty.
0Paneer Snacks
from ₱ 250
Paneer is an Indian cheese that's made from curdled milk and some sort of fruit or vegetable acid like lemon juice. There are some distinct traits that make Paneer the cheese that it is: It's an unaged cheese.
0Paneer Tikka
₱ 250
Chicken tikka masala is a dish consisting of roasted marinated chopped chicken (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured
0Spring Roll
₱ 180
Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines.
0Milk Barfi
from ₱ 130
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
0Gulab Jamun
from ₱ 140
Gulab jamun is a melt in mouth dessert which is made with milk solids mixed with plain flour to form dough.
0Maggi Masala
from ₱ 180
Maggi Masala Powder or Magic Masala Powder is a very popular spice mix that is commonly used to flavor Maggi noodles which is a brand of instant noodles and also used as a taste enhancer. This powder is known for its unique tangy taste and distinct flavour.
0Beef Masala
from ₱ 380
Tender beef is cooked with onions, tomatoes, ginger, garlic, and a blend of fragrant spices, resulting in a delicious and hearty meal that will surely please
0Fried Rice
₱ 260
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
0Chicken Shawarma
from ₱ 150
Shawarma is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
0Beef Shawarma
from ₱ 150
Shawarma is similar to Greek gyro in its preparation: highly seasoned, marinated thinly sliced beef, chicken, or lamb is layered tightly on a vertical spit. The spit turns with a heat panel behind it, cooking the shawarma to juicy perfection.
Popular0Pork Kare Kare
from ₱ 230
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used
0Bicol Express
from ₱ 230
Bicol Express is a spicy and savory pork dish that's stewed in coconut milk to give it a rich and creamy sauce. The primary ingredient for the dish includes alamang, a salty fermented shrimp paste that lends the dish tons of umami flavor and a slight pinkish-hue.
0Fish Biryani
₱ 300
A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices
0Boondi Masala(Raita)
from ₱ 230
Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.
0Fish Curry
from ₱ 350
Fish curry is made much the same traditional way by sautéing onions, ginger garlic, tomatoes & ground spices.
0Beef Biryani
₱ 380
Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.
Popular0Matter Paneer
from ₱ 250
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
0Kadai Vegetable
₱ 250
This dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and
0Mashroom Masala
from ₱ 230
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button
0Pork Curry
from ₱ 340
Its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that's super spicy.
0Bread Pkora
₱ 130
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoda
0Chole Bhature
₱ 180
A food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhaturapuri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish,
0Paneer Pratha
₱ 200
Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs.
0Mooli Paratha
₱ 200
Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle
0Butter Naan
₱ 60
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness.
0Plain Naan
₱ 50
Plain Naan is soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior
0Garlic Naan
₱ 80
Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic. At restaurants, plain naan
0Rose Lassi
₱ 100
Lassi, a floral twist on the traditional lassi, is a refreshing yogurt-based drink infused with the delightful essence of rose
0Pork Adobo
from ₱ 180
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its
0Buttered Garlic Chicken
from ₱ 180
This garlic butter chicken is simple and delicious Juicy, tender, and full of flavor, this recipe is on its way to becoming your new
0Chicken Inasal
₱ 129
Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.
0Creamy Cheese Spaghetti
from ₱ 180
Imagine perfectly cooked spaghetti strands coated in a luscious cheese sauce, each bite oozing with rich, melty goodness
0Chicken Adoba
from ₱ 180
It's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns
0Pancit Canton Guisado
from ₱ 180
Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious
0Beef Bulalo
from ₱ 250
This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn
0Lechon Kawali
from ₱ 180
Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe post shows you how to easily prepare this Filipino food.
0Pork Sinigang
from ₱ 180
Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.
0Pork Sisig
from ₱ 180
Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers
0Pork Humba
from ₱ 180
Humba is a braised pork dish that uses vinegar and pineapple juice -- giving a signature tangy and sweet flavor. Some might even say it is similar to pork adobo. While adobo is a cooking method that can be used pretty much on most meat, Humba almost always uses pork belly as its main protein.
0Sweet And Sour Pork
from ₱ 180
The dish consists of deep-fried pork cut into bite-sized pieces and subsequently stir-fried in a more customized version of sweet and sour sauce made of
0Chicken Sisig
from ₱ 180
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat.
0Tandoori Naan
₱ 80
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures & flavors
0Tandoori Cheese Naan
₱ 120
Cheesy naan is exactly what it sounds like: naan that's been stuffed with cheddar, chiles, cilantro and garam masala before it's rolled out and thrown into the tandoor. The stuffing that you see in my country is potato, or onion or cauliflower,Chef Ravi says. This is basically
0Amritsari Kulcha
₱ 120
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This
0Tandoori Chicken
from ₱ 130
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
0Chikken Tikka
from ₱ 130
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in
0Paneer Tikka
from ₱ 230
Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices. Traditionally
0Plain Paratha
from ₱ 70
This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step
0Indian Tea
₱ 50
It is also called Chai in ( hindi) in Rich and milky deeply coloured , steaming Hot.
#2 most liked0Veg Burger
₱ 130
A fresh vegetables like cucumber, radish and more..
0Badam Drink
₱ 100
Milk with almonds good for drink
0Masala Jeera
₱ 100
Jeera Masala is a classic Indian beverage that tantalizes your taste buds with its unique spicy and tangy flavor. Perfect for cooling down on a hot day or complementing your favorite snacks.
0Almonds
from ₱ 250
The almond fruit is classed botanically as a drupe, with a pubescent exocarp (skin), a fleshy but thin mesocarp (hull), and a distinct
0Golden Raisins
from ₱ 150
Golden raisins are produced by harvesting green seedless grapes and mechanically drying them in the presence of sulfur dioxide for color retention. These golden raisins undergo various mechanical stem and foreign material removal processing, water-washing and rinsing, optical sorting and additional visual inspection.
0Khas Khas (Poopy Seeds)
₱ 230
This herb is widely used in the Indian cuisine and in preparation of Ayurvedic medicines. In its pure form, Khus Khus is used for manufacturing cosmetics and for making drinking water aromatic
0All Nut
₱ 250
Description. Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk
0Pumpkin Seeds
₱ 250
Pumpkin seeds are edible seeds from pumpkins and other varieties of gourd squash. The seeds are cream colored, flat, and oval with a nutty, slightly sweet flavor. They are roasted, salted, and eaten as a snack in many parts of the world.
0Basmati Rice
₱ 190
Basmati rice from india Basmati is a variety of long, slender-grained aromatic rice which originates from the Indian subcontinent, mainly in the regions of Punjab, Haryana, .
0Basmati Rice
from ₱ 230
Indian rice good taste long lenth
0Rose Sharbat
₱ 280
Rose Sharbat is a sweet and fragrant drink made from the natural essence of roses. It has a gentle floral flavor that's both refreshing and calming. Simply mix it with water and you'll have a soothing drink in seconds. Rose Sharbat is perfect for hot days family gatherings or when you want a cool fragrant treat
0Incense Stick
₱ 300
Incense sticks are aromatic biotic material (combustible material coated in aromatic essential oils) that allow fragrant smoke to fill a room when burned. You can choose incense for simple scent pleasure, or seek out specific incense scents that can aid meditative practice and relaxation.
0Lassi
₱ 180
Indian lassi
0Kaju Butter Cookies
₱ 200
Biscuit
0Maggi Masala
₱ 60
Maggi masala make in two minutes good for taste boil mix oniion tamotos
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