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from ₱ 87.50
With Mayo, Aonori and Katsuboshi toppings
With mayo, aonori and katsuboshi toppings
from ₱ 75
₱ 12
For reference: Add a creamy and tangy touch to your dish with this Mayo.
For reference: A dish featuring bonito flakes (katsuobushi) as a topping, often used in japanese cooking.
₱ 6
For reference: Dried seaweed flakes often used as a topping for japanese dishes like noodles and rice.